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Coffee Cream ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 110%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light		37	2.5	86.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	18.95	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	3.44	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	0 min		7.1%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		14.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	22.39	42.9%
1.25 oz	East Kent Goldings (Pellet)	0	35.7%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	0	21.4%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Vanilla Extract (5 drops)		Flavor	Secondary	7 days
1.25 oz	Coffee (whole beans french vanilla)		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4 oz

Notes

added 6 drops of lactic acid during steeping
steeped grains for 40 minutes around 150 F

Last Updated and Sharing

1,219

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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