Neapolitan Milk Stout Beer Recipe | All Grain Sweet Stout by HopForce | Brewer's Friend
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Neapolitan Milk Stout

256 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday December 8th 2017
1.076
1.025
6.7%
15.9
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 15.93 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz vanilla bean Flavor Secondary 7 days
5 lb Strawberry Flavor Secondary 7 days
1 each whirlfoc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Neapolitan Milk Stout" Sweet Stout beer recipe by HopForce. All Grain, ABV 6.71%, IBU 15.93, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (vanilla bean, Strawberry, whirlfoc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-13 15:05 UTC
NEW Water Requirements:
Neapolitan Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Neapolitan Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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