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White Citrus IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Tuesday October 4th 2016

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

53.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	63.8%
2.25 lb	American - Wheat2.25 lb Wheat	38	1.8	22.1%
23 oz	Belgian - Unmalted Wheat23 oz Unmalted Wheat	36	2	14.1%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.5	Boil	60 min	53.73	23.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		30.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	53.73	23.1%
1 oz	Citra (Pellet)		30.8%
1 oz	Centennial (Pellet)		30.8%
0.50 oz	Cascade (Pellet)		15.4%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 ml	Lactic Acid	Water Agt	Mash	--
5 oz	Dextrose Corn Sugar	Other	Boil	30 min.
0.24 oz	Ground Coriander	Flavor	Boil	5 min.
0.34 oz	Ground bitter orange peel	Flavor	Boil	5 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes

Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.

Last Updated and Sharing

1,250

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Brews

Public: Yup, Shared
Last Updated: 2016-10-04 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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