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azzaca single hop trillium style

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: marc
Calories: 201 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

15.0 °P

Final Gravity:

3.0 °P

ABV (alternate):

6.7%

IBU (rager):

44.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	77.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	11%
0.25 lb	United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37)	35	34	2.8%
6.50 oz	American - Red Wheat6.5 oz Red Wheat	38	2.5	4.5%
6.50 oz	Canadian - Pale 2-Row6.5 oz Pale 2-Row	36	1.75	4.5%
9.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	azzaca0.25 oz azzaca Hops	Pellet	14.4	Boil	60 min	15.11	3.1%
0.75 oz	azzaca0.75 oz azzaca Hops	Pellet	14.4	Aroma	10 min	9.85	9.4%
2 oz	azzaca2 oz azzaca Hops	Pellet	14.4	Whirlpool at 180 °F	30 min	19.61	25%
2.50 oz	azzaca2.5 oz azzaca Hops	Pellet	14.4	Dry Hop	10 days		31.3%
2.50 oz	azzaca2.5 oz azzaca Hops	Pellet	14.4	Dry Hop	5 days		31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	azzaca (Pellet)		44.57	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
.25 camden 6g calcuim chloride 12g gypsum added all before mash
Mash Chemistry and Brewing Water Calculator

Notes

minor disaster at incredibrew with some dark grains from the previous customer in the mill, had to buy and sub a little malt hence the red wheat and 2 row??!! hoping the few remnants or dark malt do not darken this too much and only the change from exra light to light is the only thing making this look darker than normal, but hey maybe the red wheat is doing this??!! very minimal scorch?! not much, pitched re hydrated yeast into 70 degree wort. day over.

Last Updated and Sharing

1,173

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Brews

Public: Yup, Shared
Last Updated: 2016-01-27 23:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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