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Lil Chi-bomb [Session NEIPA]

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dh
Rating:

3.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday July 17th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

58.7

SRM (morey):

4.1

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	65.8%
0.06 lb	Canadian - Honey Malt0.0625 lb Honey Malt	37	25	1.4%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	21.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	11%
4.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	5 min	35.28	25%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 195 °F	10 min	23.37	25%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	7 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Chinook (Pellet)		58.65	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	10 min.
5 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA Base Water (SC-.8)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	8	150	90	22
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by guest Mike from Zebulon Astizan Ales on Experimental Brewing E95. NEIPA with 8 oz Chinook @ whirlpool and 8oz dry hop.

update changed hop bill to split whirlpool addition and added a late addition per Scott Janish episode on Brulosophy.

Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/

Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 55 minutes (cut 5 min short due to new stove/setup w/higher boil off rate). After flameout, chill to 195°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

Last Updated and Sharing

1,220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 21:41 UTC
Snapshot Created: 2019-07-17 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Holden • 08/21/2019 at 03:18am

3 of 5

Great aroma. Smooth* and sessionable NEIPA. Color is bright yellow with slight orange hue. Getting a bit of astringency or chalky-ness. Not sure if it's related to the higher than expected calcium levels (~145 ppm) or hop bitterness. Beer was abused post kegging with way too much oxygen exposure due to many failed attempts at clearing a clogged dip tube. Tried clearing many times, then trimmed dip tube, then finally transfer to a new keg via pouring directly into the keg.....sad times. That being said, oxidation doesn't appear to be a major issue with the beer (at least at this time).

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Lil Chi-bomb [Session NEIPA]

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