Abbey Malt | Germany | Grain | Base malt | 17 °L | 33 | 3,829 |
Acerola | | Fruit | Fruit | 0 °L | 1.5 | 9 |
Acidulated Malt | Germany | Grain | Acidulated malt | 3 °L | 27 | 81,755 |
Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 760 |
Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 3,751 |
Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 1,660 |
Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 13,480 |
American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 3,164 |
Apple | | Fruit | Fruit | 0 °L | 5.6 | 1,690 |
Apple juice | United States | Fruit | Juice | 1 °L | 5.8 | 1,374 |
Apricot | | Fruit | Fruit | 0 °L | 4.05 | 499 |
Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 93 |
Aromatic | | Grain | Base malt | 38 °L | 33 | 18,846 |
Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 18,213 |
Ashburne Mild | | Grain | Base malt | 5 °L | 36 | 1,380 |
Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 703 |
Banana | | Fruit | Fruit | 0 °L | 7.65 | 310 |
Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,651 |
Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 15,215 |
Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,259 |
Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 39,330 |
Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,753 |
Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,945 |
Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 25,348 |
Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,379 |
Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 25,473 |
Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 843 |
Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,759 |
Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 29 |
Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 1,369 |
Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 38 |
Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 17,410 |
Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 34 |
Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 920 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,228 |
Brown Malt | | Grain | Specialty malt | 90 °L | 34 | 1,953 |
Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 961 |
Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 27,193 |
Buckwheat Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 25 | 896 |
Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 53,719 |
Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 11 |
Cara 20L | | Grain | Crystal malt | 22 °L | 34 | 5,389 |
Cara 45L | | Grain | Crystal malt | 42 °L | 34 | 4,890 |
Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 14,380 |
Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 2,489 |
Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 507 |
Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 533 |
Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 267 |
Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 111 |
CaraAmber | Germany | Grain | Crystal malt | 23 °L | 34 | 8,199 |
CaraAroma | Germany | Grain | Crystal malt | 130 °L | 34 | 13,178 |
CaraBohemian | Germany | Grain | Crystal malt | 75 °L | 33 | 2,790 |
CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,931 |
CaraCrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 34 | 3,728 |
Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,185 |
Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 17,242 |
Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 20,438 |
CaraFoam | Germany | Grain | Crystal malt | 2 °L | 37 | 26,050 |
CaraHell | Germany | Grain | Crystal malt | 11 °L | 34 | 19,981 |
Carambola | | Fruit | Fruit | 0 °L | 1.95 | 2 |
Caramel / Crystal 10L | United States | Grain | Crystal malt | 10 °L | 35 | 37,927 |
Caramel / Crystal 120L | United States | Grain | Crystal malt | 120 °L | 33 | 52,637 |
Caramel / Crystal 150L | United States | Grain | Crystal malt | 150 °L | 33 | 7,852 |
Caramel / Crystal 15L | United States | Grain | Crystal malt | 15 °L | 35 | 15,941 |
Caramel / Crystal 20L | United States | Grain | Crystal malt | 20 °L | 35 | 49,877 |
Caramel / Crystal 30L | United States | Grain | Crystal malt | 30 °L | 34 | 11,248 |
Caramel / Crystal 40L | United States | Grain | Crystal malt | 40 °L | 34 | 88,470 |
Caramel / Crystal 60L | | Grain | Crystal malt | 60 °L | 34 | 103,019 |
Caramel / Crystal 75L | United States | Grain | Crystal malt | 75 °L | 33 | 9,440 |
Caramel / Crystal 80L | United States | Grain | Crystal malt | 80 °L | 33 | 35,053 |
Caramel / Crystal 90L | United States | Grain | Crystal malt | 90 °L | 33 | 7,940 |
Caramel Pils | Belgium | Grain | Crystal malt | 8 °L | 34 | 8,004 |
Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 35 | 6,935 |
Caramel Wheat | Germany | Grain | Crystal malt | 46 °L | 34 | 2,858 |
CaraMunich | Belgium | Grain | Crystal malt | 50 °L | 33 | 15,745 |
CaraMunich I | Germany | Grain | Crystal malt | 39 °L | 34 | 23,870 |
CaraMunich II | Germany | Grain | Crystal malt | 46 °L | 34 | 22,917 |
CaraMunich III | Germany | Grain | Crystal malt | 57 °L | 34 | 16,967 |
Carapils | Germany | Grain | Crystal malt | 1 °L | 35 | 49,242 |
Carapils (Dextrine Malt) | United States | Grain | Crystal malt | 2 °L | 33 | 126,743 |
CaraRed | Germany | Grain | Crystal malt | 20 °L | 34 | 20,924 |
CaraRye | Germany | Grain | Crystal malt | 67 °L | 34 | 1,466 |
Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 4,824 |
Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 928 |
CaraVienne | Belgium | Grain | Crystal malt | 20 °L | 34 | 11,249 |
Carrot | | Fruit | Fruit | 0 °L | 2 | 65 |
Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 6 |
Cashew | | Fruit | Fruit | 0 °L | 3 | 12 |
Celery | | Fruit | Fruit | 0 °L | 0.75 | 3 |
Cherry | | Fruit | Fruit | 0 °L | 6.3 | 881 |
Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 577 |
Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 238 |
Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 85,018 |
Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,645 |
Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 42,275 |
Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,315 |
Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,758 |
Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,833 |
Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,936 |
Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 767 |
Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 328 |
Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 74,762 |
Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,853 |
Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 15 |
Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 274 |
Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 427 |
Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 14 |
Crystal 10L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 10 °L | 25 | 435 |
Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 6,046 |
Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 5,605 |
Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 6,959 |
Crystal 30L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 30 °L | 25 | 246 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 13,564 |
Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 6,977 |
Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 2,033 |
Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 23,056 |
Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 7,535 |
Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 6,569 |
Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 2,085 |
Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,816 |
Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 421 |
Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 865 |
Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 1,427 |
Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 3,740 |
Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 214 |
Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 49 |
Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 418 |
Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,843 |
Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,106 |
Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 10,079 |
Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 1,429 |
Dark Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 300 °L | 25 | 264 |
Dark Wheat | Germany | Grain | Base malt | 7 °L | 39 | 3,479 |
Date | | Fruit | Fruit | 0 °L | 27 | 143 |
Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 161 |
De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,865 |
De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,688 |
De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,887 |
De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,219 |
Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 3 |
Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 6,241 |
Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 144 |
Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 15,222 |
Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 8,512 |
Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 16,597 |
Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 55,114 |
Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 2,235 |
Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 17,120 |
Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 15,069 |
Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 69 |
Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 219 |
ESB Malt | Canada | Grain | Base malt | 4 °L | 36 | 1,698 |
Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 8,540 |
Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 4,461 |
Extra Pale Malt | | Grain | Base malt | 2 °L | 33 | 2,554 |
Fig | | Fruit | Fruit | 0 °L | 5.3 | 75 |
Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 119 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 53,275 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 43,949 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 196,817 |
Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 34 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 16,182 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,729 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 73,279 |
Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 7,861 |
Floor-Malted Bohemian Pilsner Dk | Germany | Grain | Base malt | 7 °L | 38 | 635 |
Floor-Malted Bohemian Wheat | Germany | Grain | Base malt | 2 °L | 38 | 1,188 |
Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 1,671 |
Golden Naked Oats | United Kingdom | Grain | Crystal malt | 10 °L | 33 | 11,859 |
Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 38,927 |
Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 50 |
Grape | | Fruit | Fruit | 0 °L | 7.15 | 365 |
Grape, concord | | Fruit | Fruit | 0 °L | 4 | 74 |
Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 280 |
Grits | | Adjunct | Raw | 1 °L | 37 | 903 |
Guanabana | | Fruit | Fruit | 0 °L | 4 | 10 |
Guava | | Fruit | Fruit | 0 °L | 2.8 | 278 |
Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 843 |
Honey | | Sugar | Honey | 2 °L | 35 | 40,459 |
Honey | United States | Sugar | Honey | 0 °L | 34 | 137 |
Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 452 |
Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 864 |
Honey Malt | | Grain | Crystal malt | 25 °L | 37 | 49,569 |
Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 41 |
Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 283 |
Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 231 |
Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,730 |
Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 8 |
Kananaskis Malt | Canada | Grain | Specialty malt | 11 °L | 34 | 26 |
Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 90 |
Kölsch | Germany | Grain | Base malt | 4 °L | 37 | 997 |
Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 42,059 |
Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 4,938 |
Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 450 |
Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 617 |
Lemon juice | | Fruit | Juice | 0 °L | 1 | 434 |
Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,064 |
Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 2,641 |
Light Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 148 |
Lime | | Fruit | Fruit | 0 °L | 0.45 | 171 |
Lime juice | | Fruit | Puree | 0 °L | 0.45 | 200 |
Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 15,971 |
Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 8,419 |
Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 8,241 |
Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 40,126 |
Liquid Malt Extract - Maris Otter | | Liquid Extract | Extract | 4 °L | 36 | 1,934 |
Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 6,309 |
Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 13,551 |
Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 9,418 |
Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 5 |
Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 40 |
Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 6,041 |
Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 747 |
Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 14,747 |
Mango | | Fruit | Fruit | 0 °L | 4.95 | 1,991 |
Manuka Smoked Malt | | Grain | Smoked malt | 2 °L | 36.8 | 291 |
Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 49 |
Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 870 |
Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,471 |
Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 469 |
Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 180,285 |
Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 2,454 |
Medium Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 36 °L | 25 | 122 |
Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 2,004 |
Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 40,746 |
Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 13,416 |
Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,557 |
Molasses | | Sugar | Sugar | 80 °L | 36 | 9,171 |
Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 45 |
Munich | | Grain | Specialty malt | 6 °L | 37 | 42,687 |
Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 7,879 |
Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 133,240 |
Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 43,312 |
Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 9,900 |
Munich Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 305 |
Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 26 |
Oat hulls | | Adjunct | Other | 0 °L | 0 | 389 |
Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 11,839 |
Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 901 |
Orange | | Fruit | Fruit | 0 °L | 4.1 | 441 |
Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 345 |
Orange juice | | Fruit | Juice | 0 °L | 4.8 | 439 |
Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 56 |
Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 530 |
Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 30,029 |
Pale 2-Row | United States | Grain | Base malt | 2 °L | 37 | 350,082 |
Pale 2-Row | Canada | Grain | Base malt | 2 °L | 36 | 31,285 |
Pale 2-Row - Toasted | United States | Grain | Base malt | 30 °L | 33 | 6,403 |
Pale 6-Row | United States | Grain | Base malt | 2 °L | 35 | 14,868 |
Pale Ale | United States | Grain | Base malt | 4 °L | 37 | 49,774 |
Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 22,575 |
Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 41,556 |
Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 8,472 |
Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 24,906 |
Pale Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 30 | 523 |
Pale Wheat | Canada | Grain | Base malt | 2 °L | 36 | 7,492 |
Pale Wheat | Germany | Grain | Base malt | 2 °L | 39 | 14,237 |
Papaya | | Fruit | Fruit | 0 °L | 2.9 | 59 |
Passionfruit | | Fruit | Fruit | 0 °L | 5 | 595 |
Peach | | Fruit | Fruit | 0 °L | 4.05 | 1,065 |
Pear | | Fruit | Fruit | 0 °L | 4.5 | 232 |
Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 3,262 |
Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,616 |
Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 65 |
Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 7,050 |
Pilsner | United States | Grain | Base malt | 2 °L | 37 | 80,545 |
Pilsner | Belgium | Grain | Base malt | 2 °L | 37 | 56,910 |
Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 116,206 |
Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 289 |
Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 8,232 |
Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 3,001 |
Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 940 |
Plum | | Fruit | Fruit | 0 °L | 4.95 | 319 |
Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 114 |
Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 53 |
Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 62 |
Pumpkin (canned) | | Fruit | Fruit | 0 °L | 8 | 1,552 |
Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 1,048 |
Quince | | Fruit | Fruit | 0 °L | 0.45 | 18 |
Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 560 |
Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 1,106 |
Raspberry puree | Finland | Adjunct | Puree | 1 °L | 8.44 | 73 |
Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 36 |
Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 714 |
Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,841 |
Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 637 |
Red Raspberry Puree ~10 Brix | | Fruit | Puree | 0 °L | 4.61 | 203 |
Red Wheat | United States | Grain | Base malt | 3 °L | 38 | 14,535 |
Red X | | Grain | Specialty malt | 12 °L | 36 | 5,376 |
Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 211 |
Rice | | Adjunct | Raw | 1 °L | 35.5 | 816 |
Rice Hulls | | Adjunct | Other | 0 °L | 0 | 52,931 |
Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,569 |
Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 961 |
Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 55,767 |
Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,617 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 32,660 |
Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 422 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 181 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,490 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 24,261 |
Rye | | Grain | Base malt | 4 °L | 38 | 24,899 |
Rye | Germany | Grain | Base malt | 4 °L | 38 | 10,582 |
Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 590 |
Smoked Malt | | Grain | Smoked malt | 5 °L | 37 | 6,882 |
Smoked Malt | | Grain | Smoked malt | 3 °L | 37 | 7,139 |
Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,657 |
Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,083 |
Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 133 |
Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 814 |
Special B | | Grain | Crystal malt | 115 °L | 34 | 45,613 |
Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 11,018 |
Spelt Malt | Germany | Grain | Base malt | 2 °L | 37 | 4,193 |
Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 957 |
Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 1,074 |
Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 25 |
Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 373 |
Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 12 |
Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 98 |
Toffee Malt | | Grain | Crystal malt | 5 °L | 38.8 | 1,106 |
Tomato | | Fruit | Fruit | 0 °L | 1.25 | 50 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 999 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,986 |
Turbinado | | Sugar | Sugar | 10 °L | 44 | 7,079 |
Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,903 |
Victory | United States | Grain | Roasted malt | 28 °L | 34 | 43,400 |
Vienna | United States | Grain | Base malt | 4 °L | 35 | 53,425 |
Vienna | Germany | Grain | Base malt | 4 °L | 37 | 62,968 |
Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 2,758 |
Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 1,850 |
Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 196 |
Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 14,370 |
Wheat | United States | Grain | Base malt | 2 °L | 38 | 52,248 |
Wheat | Belgium | Grain | Base malt | 2 °L | 38 | 16,436 |
Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 53,104 |
Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 5,743 |
Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 3,883 |
White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,624 |
White Wheat | United States | Grain | Base malt | 3 °L | 40 | 78,265 |
Wine Juice 20 Brix | | Fruit | Juice | 0 °L | 9.18 | 80 |
Wine Juice 25 brix | United States | Fruit | Juice | 0 °L | 11.48 | 59 |
Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
1886 Malt House - NY 2-Row Base Malt | United States | Grain | Base malt | 3 °L | 35.64 | 152 |
1886 Malt House - NY 2-Row Pale Malt | United States | Grain | Base malt | 2 °L | 35.64 | 214 |
1886 Malt House - Caramel 40 | United States | Grain | Crystal malt | 40 °L | 34 | 245 |
1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 26 |
1886 Malt House - NY 6-Row Base Malt | United States | Grain | Base malt | 2 °L | 34.78 | 26 |
1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 12 |
1886 Malt House - NY Caramel 20 | United States | Grain | Crystal malt | 20 °L | 37.7 | 75 |
1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 61 |
1886 Malt House - NY Pale Malt | United States | Grain | Base malt | 4 °L | 35.64 | 80 |
1886 Malt House - NY Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 57 |
1886 Malt House - NY Red Winter Wheat | United States | Grain | Base malt | 2 °L | 35.499 | 14 |
1886 Malt House - NY Synergy Base Malt | United States | Grain | Base malt | 3 °L | 36.11 | 13 |
Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 79 |
Admiral - Capay Rye | United States | Grain | Base malt | 8 °L | 39 | 9 |
Admiral - Feldblume | United States | Grain | Base malt | 3 °L | 37 | 236 |
Admiral - Gallagher's Best | United States | Grain | Base malt | 3 °L | 38 | 246 |
Admiral - Kilnsmith | United States | Grain | Crystal malt | 70 °L | 37 | 97 |
Admiral - Maiden Voyage | United States | Grain | Base malt | 3 °L | 37 | 167 |
Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 143 |
Admiral - Organic Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 199 |
Admiral - Pacific Victor | United States | Grain | Base malt | 6 °L | 37 | 194 |
Admiral - Pils (Pilsner) | United States | Grain | Base malt | 2 °L | 38 | 383 |
Admiral - Yolo Gold Wheat | United States | Grain | Base malt | 3 °L | 39 | 276 |
Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 334 |
Agrária - Pale Ale Malt | Brazil | Grain | Base malt | 3 °L | 37 | 685 |
Agrária - Pilsner Malt | Brazil | Grain | Base malt | 2 °L | 37 | 1,329 |
Agrária - Vienna Malt | Brazil | Grain | Base malt | 4 °L | 37 | 228 |
Avangard - Caramel Light 8L | Germany | Grain | Crystal malt | 8 °L | 36 | 76 |
Avangard - Crystal 10L | Germany | Grain | Crystal malt | 8 °L | 38.2 | 51 |
Avangard - Dark Caramel Malt | Germany | Grain | Crystal malt | 28 °L | 34 | 80 |
Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 1,857 |
Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 822 |
Avangard - Pale 2-Row | Germany | Grain | Base malt | 2 °L | 37 | 1,637 |
Avangard - Pale Ale Malt | Germany | Grain | Base malt | 2 °L | 39 | 482 |
Avangard - Pilsner | Germany | Grain | Base malt | 2 °L | 37.3 | 2,565 |
Avangard - Vienna | Germany | Grain | Base malt | 4 °L | 37.7 | 1,392 |
Avangard - Wheat | Germany | Grain | Base malt | 2 °L | 38.2 | 591 |
BA Malt - Avena | Argentina | Adjunct | Other | 2 °L | 33 | 819 |
BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 368 |
BA Malt - Brown | Argentina | Grain | Crystal malt | 130 °L | 32 | 53 |
BA Malt - Caramelo 120 | Argentina | Grain | Crystal malt | 120 °L | 34 | 444 |
BA Malt - Caramelo 140 | Argentina | Grain | Crystal malt | 140 °L | 34 | 88 |
BA Malt - Caramelo 15 | Argentina | Grain | Crystal malt | 15 °L | 35 | 62 |
BA Malt - Caramelo 30 | Argentina | Grain | Crystal malt | 30 °L | 35 | 560 |
BA Malt - Caramelo 60 | Argentina | Grain | Crystal malt | 60 °L | 35 | 620 |
BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 1,220 |
BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 250 |
BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 350 |
BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 80 |
BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 504 |
BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 710 |
BA Malt - Pale Ale | Argentina | Grain | Base malt | 4 °L | 38 | 1,521 |
BA Malt - Pilsen | Argentina | Grain | Base malt | 2 °L | 37 | 2,453 |
BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 19 |
BA Malt - Vienna | Argentina | Grain | Base malt | 5 °L | 38 | 376 |
BA Malt - Wheat Malt | Argentina | Grain | Base malt | 2 °L | 38 | 675 |
Bairds - British Crystal 50/60L | United Kingdom | Grain | Crystal malt | 55 °L | 35 | 13 |
Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,843 |
Bairds - Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 642 |
Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 244 |
Bairds - English Carastan Malt | United Kingdom | Grain | Crystal malt | 35 °L | 35.4 | 409 |
Bairds - Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 512 |
Bairds - Greenwich Crystal Malt | United Kingdom | Grain | Crystal malt | 75 °L | 35.9 | 71 |
Bairds - London Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 65 |
Bairds - Maris Otter Finest Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 37.7 | 1,059 |
Bairds - Maris Otter Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 3,130 |
Bairds - Medium Caramel / Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 34 | 435 |
Bairds - Medium Crystal | United Kingdom | Grain | Crystal malt | 75 °L | 35.4 | 910 |
Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 459 |
Bairds - Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.2 | 552 |
Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 337 |
Bairds - Pilsen/Lager | United Kingdom | Grain | Base malt | 2 °L | 37.2 | 220 |
Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,202 |
Bairds - Scottish Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 40 | 47 |
Bairds - Vienna Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 480 |
Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 119 |
Barnowl - Pale Ale Malt | Canada | Grain | Base malt | 3 °L | 35 | 130 |
Barnowl - Pilsener Malt | Canada | Grain | Base malt | 2 °L | 36 | 214 |
Barnowl - Soft Red Wheat Malt | Canada | Grain | Base malt | 3 °L | 32 | 152 |
Barnowl - Vienna | Canada | Grain | Base malt | 6 °L | 34 | 195 |
Barrett Burston - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 534 |
Barrett Burston - Cara malt | Australia | Grain | Crystal malt | 18 °L | 34.5 | 161 |
Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 41 |
Barrett Burston - Dark Crystal Malt | Australia | Grain | Crystal malt | 80 °L | 34.5 | 147 |
Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 156 |
Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 203 |
Barrett Burston - Pale Malt | Australia | Grain | Base malt | 2 °L | 37 | 1,369 |
Barrett Burston - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 348 |
Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 151 |
Barrett Burston - Vienna Malt | Australia | Grain | Base malt | 4 °L | 35 | 247 |
Barrett Burston - Wheat Malt | Australia | Grain | Base malt | 2 °L | 35.4 | 741 |
Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 147 |
Bestmalz - Best A-XL | Germany | Grain | Base malt | 2 °L | 36.8 | 29 |
Bestmalz - BEST Acidulated | Germany | Grain | Acidulated malt | 3 °L | 35.9 | 4,778 |
Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,478 |
Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 591 |
Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 298 |
Bestmalz - BEST Caramel Amber | Germany | Grain | Crystal malt | 25 °L | 34 | 530 |
Bestmalz - BEST Caramel Aromatic | Germany | Grain | Crystal malt | 19 °L | 34.5 | 815 |
Bestmalz - BEST Caramel Hell | Germany | Grain | Crystal malt | 5 °L | 34.5 | 887 |
Bestmalz - BEST Caramel Munich I | Germany | Grain | Crystal malt | 35 °L | 34.5 | 768 |
Bestmalz - BEST Caramel Munich II | Germany | Grain | Crystal malt | 46 °L | 34.5 | 774 |
Bestmalz - BEST Caramel Munich III | Germany | Grain | Crystal malt | 63 °L | 34.5 | 871 |
Bestmalz - BEST Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 37 | 2,270 |
Bestmalz - BEST Chit Malt | Germany | Grain | Base malt | 1 °L | 23 | 4,510 |
Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,423 |
Bestmalz - BEST Heidelberg | Germany | Grain | Base malt | 1 °L | 38 | 1,665 |
Bestmalz - BEST Heidelberg Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 447 |
Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 2,010 |
Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 320 |
Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 4,373 |
Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 1,158 |
Bestmalz - BEST Organic Pilsen Malt | Germany | Grain | Base malt | 2 °L | 37 | 206 |
Bestmalz - BEST Pale ale | Germany | Grain | Base malt | 3 °L | 38.1 | 3,712 |
Bestmalz - BEST Peated | Germany | Grain | Base malt | 3 °L | 35.8 | 87 |
Bestmalz - BEST Pilsen | Germany | Grain | Base malt | 2 °L | 37 | 7,745 |
Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 2,095 |
Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 817 |
Bestmalz - BEST Smoked | Germany | Grain | Smoked malt | 3 °L | 35.4 | 512 |
Bestmalz - BEST Special X | Germany | Grain | Crystal malt | 133 °L | 34.5 | 927 |
Bestmalz - BEST Spelt | Germany | Grain | Base malt | 2 °L | 37.7 | 751 |
Bestmalz - BEST Vienna | Germany | Grain | Base malt | 4 °L | 37 | 3,133 |
Bestmalz - BEST Wheat Malt | Germany | Grain | Base malt | 2 °L | 37.7 | 3,748 |
Bestmalz - BEST Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 136 |
Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 13 |
Bestmalz - Rye Malt | Germany | Grain | Base malt | 3 °L | 38 | 722 |
Bestmalz - Salome Lager Malt | Germany | Grain | Base malt | 2 °L | 37 | 20 |
Black Rock - Amber Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 7 °L | 36 | 51 |
Black Rock - Bock | New Zealand | Liquid Extract | Extract | 19 °L | 25 | 6 |
Black Rock - Creamy Blonde Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 2 °L | 35 | 10 |
Black Rock - Creamy Brown Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 19 °L | 35 | 22 |
Black Rock - Crystal Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 10 °L | 36 | 12 |
Black Rock - Dark Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 16 °L | 36 | 49 |
Black Rock - Light Malt Extract | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 95 |
Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 7 |
Black Rock - Miners Stout LME | New Zealand | Liquid Extract | Extract | 25 °L | 35 | 14 |
Black Rock - Unhopped Ultra-light LME | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 94 |
Black Rock - Wheat Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 36 |
Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 86 |
Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 16 |
Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 16 |
Blacklands - Pale Moon 2-Row | United States | Grain | Base malt | 4 °L | 37 | 81 |
Blacklands - Silver Star 2-row | United States | Grain | Base malt | 4 °L | 35 | 30 |
Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 19 |
Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 176 |
Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 77 |
Blue Ox Malthouse - Yankee Pilsner | United States | Grain | Base malt | 1 °L | 37 | 34 |
Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 328 |
Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 424 |
Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 97 |
Brewferm - Pilsner | Germany | Grain | Base malt | 1 °L | 37 | 78 |
Brewferm - Spraymalt - Light | Belgium | Dry Extract | Extract | 3 °L | 0 | 95 |
Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 351 |
Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 1,585 |
Briess - Apple Wood Smoked Malt | United States | Grain | Smoked malt | 6 °L | 37 | 142 |
Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 3,052 |
Briess - Ashburne® Mild Malt | United States | Grain | Base malt | 5 °L | 36.34 | 431 |
Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,300 |
Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,487 |
Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 383 |
Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,980 |
Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,340 |
Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 36 | 10,445 |
Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 371 |
Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 85 |
Briess - Brewers Malt 2-Row | United States | Grain | Base malt | 2 °L | 37 | 18,382 |
Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,955 |
Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 1,003 |
Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 359 |
Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,296 |
Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 23 |
Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,305 |
Briess - Carabrown Malt | United States | Grain | Crystal malt | 55 °L | 36.3 | 430 |
Briess - Caracrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 35.9 | 263 |
Briess - Caramel Malt - 10L | United States | Grain | Crystal malt | 10 °L | 35.4 | 2,425 |
Briess - Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 34.5 | 3,564 |
Briess - Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 35 | 2,931 |
Briess - Caramel Malt - 30L | United States | Grain | Crystal malt | 30 °L | 35.4 | 244 |
Briess - Caramel Malt - 40L | United States | Grain | Crystal malt | 40 °L | 35.4 | 5,628 |
Briess - Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 5,823 |
Briess - Caramel Malt - 80L | United States | Grain | Crystal malt | 80 °L | 35 | 2,228 |
Briess - Caramel Malt - 90L | United States | Grain | Crystal malt | 90 °L | 34.5 | 527 |
Briess - Caramel Munich 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 1,416 |
Briess - Caramel Rye | United States | Grain | Crystal malt | 60 °L | 32 | 307 |
Briess - Caramel Vienne 20L Malt | United States | Grain | Crystal malt | 20 °L | 35.9 | 790 |
Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 653 |
Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 14,792 |
Briess - CBW Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 16 |
Briess - CBW® Golden Light | United States | Dry Extract | Extract | 4 °L | 41 | 475 |
Briess - Cherry Wood Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 1,547 |
Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 5,754 |
Briess - Crystal Red Malt | United States | Grain | Crystal malt | 200 °L | 34.5 | 8 |
Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 872 |
Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 787 |
Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,584 |
Briess - Distillers Malt | United States | Grain | Base malt | 2 °L | 35.4 | 361 |
Briess - DME Bavarian Wheat | United States | Dry Extract | Extract | 3 °L | 44.6 | 2,973 |
Briess - DME Golden Light | United States | Dry Extract | Extract | 4 °L | 44.6 | 6,431 |
Briess - DME Goldpils Vienna | United States | Dry Extract | Extract | 6 °L | 45 | 84 |
Briess - DME Munich | United States | Dry Extract | Extract | 8 °L | 45 | 467 |
Briess - DME Organic Maltoferm | United States | Dry Extract | Extract | 4 °L | 45 | 49 |
Briess - DME Pale Ale | United States | Dry Extract | Extract | 6 °L | 45 | 2,386 |
Briess - DME Pilsen Light | United States | Dry Extract | Extract | 2 °L | 43 | 6,812 |
Briess - DME Sparkling Amber | United States | Dry Extract | Extract | 10 °L | 44.6 | 1,320 |
Briess - DME Traditional Dark | United States | Dry Extract | Extract | 30 °L | 44.6 | 1,061 |
Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 865 |
Briess - Full Pint Brewers Malt | United States | Grain | Base malt | 2 °L | 37.3 | 188 |
Briess - Goldpils Vienna Malt | United States | Grain | Base malt | 4 °L | 36.8 | 3,375 |
Briess - Heritage Gold | United States | Grain | Base malt | 3 °L | 36.8 | 23 |
Briess - LME Bavarian Wheat | United States | Liquid Extract | Extract | 3 °L | 35 | 972 |
Briess - LME Golden Light | United States | Liquid Extract | Extract | 4 °L | 35 | 3,348 |
Briess - LME Goldpils Vienna | United States | Liquid Extract | Extract | 6 °L | 34.5 | 158 |
Briess - LME Munich | United States | Liquid Extract | Extract | 8 °L | 34.5 | 921 |
Briess - LME Organic Maltoferm | United States | Liquid Extract | Extract | 4 °L | 37.6 | 20 |
Briess - LME Pale Ale | United States | Liquid Extract | Extract | 6 °L | 34.5 | 1,363 |
Briess - LME Pilsen Light | United States | Liquid Extract | Extract | 3 °L | 35 | 3,162 |
Briess - LME Porter | United States | Liquid Extract | Extract | 17 °L | 35 | 99 |
Briess - LME Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 156 |
Briess - LME Sparkling Amber Liquid | United States | Liquid Extract | Extract | 10 °L | 35 | 721 |
Briess - LME Traditional Dark | United States | Liquid Extract | Extract | 30 °L | 35 | 530 |
Briess - LME White Grain Sorghum | United States | Liquid Extract | Extract | 3 °L | 34.5 | 606 |
Briess - MaltGems | United States | Grain | Base malt | 2 °L | 38.3 | 334 |
Briess - Mesquite Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 155 |
Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 4,259 |
Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 56 |
Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 180 |
Briess - Organic Brewers Malt | United States | Grain | Base malt | 2 °L | 37 | 157 |
Briess - Organic Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 32.2 | 187 |
Briess - Organic Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 33.6 | 81 |
Briess - Organic Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 33.6 | 109 |
Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 218 |
Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 716 |
Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 193 |
Briess - Pale Ale Malt 2-Row | United States | Grain | Base malt | 4 °L | 36.8 | 9,016 |
Briess - Pilsen Malt 2-Row | United States | Grain | Base malt | 1 °L | 37 | 7,200 |
Briess - Red Wheat Raw | United States | Grain | Base malt | 2 °L | 36.8 | 483 |
Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,142 |
Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 3,428 |
Briess - Rye Malt | United States | Grain | Base malt | 4 °L | 36.8 | 2,752 |
Briess - Rye Raw | United States | Grain | Base malt | 3 °L | 35.3 | 139 |
Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,741 |
Briess - Synergy Select Pilsen Malt | United States | Grain | Base malt | 2 °L | 38.3 | 787 |
Briess - Ultralight LME | United States | Liquid Extract | Base malt | 4 °L | 36 | 10 |
Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 6,868 |
Briess - Wheat Malt, Red | United States | Grain | Base malt | 2 °L | 37.3 | 1,296 |
Briess - White Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 7,579 |
Briess - White Wheat Raw | United States | Grain | Base malt | 2 °L | 34.5 | 1,799 |
BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 957 |
BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 84 |
Canada Malting - BOURBON MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 7 |
Canada Malting - Century Rye | Canada | Grain | Base malt | 3 °L | 29 | 405 |
Canada Malting - CMC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 36 | 3,419 |
Canada Malting - CMC 6-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 260 |
Canada Malting - HERITAGE SELECT MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 16 |
Canada Malting - MARITIME MALT | Canada | Grain | Base malt | 3 °L | 37 | 7 |
Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 774 |
Canada Malting - NEW ENGLANDER MALT | Canada | Grain | Base malt | 3 °L | 37 | 46 |
Canada Malting - OAT MALT | Canada | Grain | Base malt | 3 °L | 27.6 | 1,705 |
Canada Malting - ONTARIO SELECT MALT | Canada | Grain | Base malt | 3 °L | 37 | 3 |
Canada Malting - ORGANIC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 55 |
Canada Malting - POT STILL MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 13 |
Canada Malting - QUÉBÉCOISE MALT | Canada | Grain | Base malt | 3 °L | 37 | 47 |
Canada Malting - SUPERIOR PALE ALE MALT | Canada | Grain | Base malt | 3 °L | 37 | 1,173 |
Canada Malting - SUPERIOR PILSEN MALT | Canada | Grain | Base malt | 2 °L | 37.2 | 3,158 |
Canada Malting - WHITE WHEAT MALT | Canada | Grain | Base malt | 4 °L | 38.1 | 2,909 |
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 148 |
Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,116 |
Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 372 |
Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 121 |
Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 115 |
Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,570 |
Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,291 |
Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 358 |
Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,844 |
Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,695 |
Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,031 |
Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,249 |
Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,568 |
Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 699 |
Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 25 |
Carolina Malt House - Carolina Gold | United States | Grain | Base malt | 3 °L | 37 | 133 |
Carolina Malt House - Carolina Pilsner | United States | Grain | Base malt | 2 °L | 37 | 106 |
Carolina Malt House - Dark Munich Malt | United States | Grain | Base malt | 17 °L | 34 | 21 |
Carolina Malt House - Pale 6-row malt | United States | Grain | Base malt | 3 °L | 37 | 20 |
Carolina Malt House - Pilsner 6-row | United States | Grain | Base malt | 2 °L | 37 | 27 |
Carolina Malt House - Tennessee 2-row | United States | Grain | Base malt | 2 °L | 37 | 20 |
Carolina Malt House - Vienna Malt (two-row) | United States | Grain | Base malt | 3 °L | 36 | 107 |
Carolina Malt House - Wheat Malt | United States | Grain | Base malt | 2 °L | 38 | 53 |
Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 76 |
Castle Malting - Aromatic Malt | Belgium | Grain | Specialty malt | 20 °L | 35 | 152 |
Castle Malting - BE - Castle Malting - Pale Ale | Belgium | Grain | Base malt | 2 °L | 38 | 73 |
Castle Malting - Château Abbey | Belgium | Grain | Crystal malt | 18 °L | 33 | 400 |
Castle Malting - Chateau Abbey Malt | Belgium | Grain | Specialty malt | 17 °L | 35.8 | 38 |
Castle Malting - Château Acid (Malta Acida) | Belgium | Grain | Acidulated malt | 4 °L | 34 | 878 |
Castle Malting - Château Arome | Belgium | Grain | Crystal malt | 40 °L | 34.4 | 563 |
Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 1,520 |
Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 652 |
Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 352 |
Castle Malting - Château Cafe Light | Belgium | Grain | Crystal malt | 90 °L | 34 | 195 |
Castle Malting - Château Cara Blond | Belgium | Grain | Crystal malt | 8 °L | 34 | 1,213 |
Castle Malting - Château Cara Clair | Belgium | Grain | Crystal malt | 3 °L | 35 | 1,572 |
Castle Malting - Château Cara Gold | Belgium | Grain | Crystal malt | 45 °L | 34 | 1,314 |
Castle Malting - Chateau Cara Gold | Belgium | Fruit | Crystal malt | 45 °L | 35.8 | 55 |
Castle Malting - CHÂTEAU CARA HONEY | Belgium | Grain | Crystal malt | 27 °L | 34.5 | 144 |
Castle Malting - Château Cara Ruby | Belgium | Grain | Crystal malt | 19 °L | 33 | 1,258 |
Castle Malting - Chateau Cara Terra | Belgium | Grain | Crystal malt | 75 °L | 34 | 64 |
Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,270 |
Castle Malting - Château Crystal | Belgium | Grain | Crystal malt | 61 °L | 34.4 | 1,657 |
Castle Malting - Chateau Diastatic | Belgium | Grain | Base malt | 3 °L | 35 | 112 |
Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 872 |
Castle Malting - Château Monastique | Belgium | Grain | Crystal malt | 18 °L | 35 | 78 |
Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 1,542 |
Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 948 |
Castle Malting - Chateau Oat Malt | Belgium | Grain | Base malt | 2 °L | 36.1 | 399 |
Castle Malting - Château Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 3,244 |
Castle Malting - Chateau Pale Ale Malt | Belgium | Grain | Base malt | 4 °L | 36.8 | 144 |
Castle Malting - Château Pilsen 2RS | Belgium | Grain | Base malt | 2 °L | 37 | 3,310 |
Castle Malting - Chateau Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 37 | 283 |
Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 739 |
Castle Malting - Château Rye Malt (Malta De Centeno) | Belgium | Grain | Base malt | 4 °L | 36 | 280 |
Castle Malting - Château Smoked (Malta Ahumada) | Belgium | Grain | Smoked malt | 2 °L | 35.4 | 173 |
Castle Malting - Château Special Belgium | Belgium | Grain | Crystal malt | 115 °L | 34 | 790 |
Castle Malting - Château Vienna | Belgium | Grain | Base malt | 3 °L | 38 | 1,224 |
Castle Malting - Château Wheat Blanc | Belgium | Grain | Base malt | 2 °L | 38 | 2,436 |
Castle Malting - Château Whiskey Light | Belgium | Grain | Other | 2 °L | 38 | 102 |
Castle Malting - Pilsner | Belgium | Grain | Base malt | 2 °L | 38 | 385 |
Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 6 |
Castle Malting - Special B | Belgium | Grain | Crystal malt | 150 °L | 34 | 817 |
Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 55 |
Coopers - Brew Enhancer 2 | Australia | Liquid Extract | Extract | 6 °L | 45 | 79 |
Coopers - Brew Enhancer 3 | Australia | Liquid Extract | Extract | 4 °L | 16 | 37 |
Coopers - IPA Kit | Australia | Liquid Extract | Extract | 1 °L | 12 | 30 |
Coopers - Lager kit | Australia | Liquid Extract | Extract | 4 °L | 35 | 217 |
Coopers - Pale Ale kit | Australia | | Base malt | 4 °L | 35 | 244 |
Coopers - Pale Malt | Australia | Grain | Base malt | 3 °L | 38 | 527 |
Coopers - Premium Pale Malt | Australia | Grain | Base malt | 3 °L | 37 | 360 |
Crisp Malting - Amber | United Kingdom | Grain | Base malt | 28 °L | 33.1 | 1,238 |
Crisp Malting - Best Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 2,162 |
Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,280 |
Crisp Malting - Brown Malt | United Kingdom | Grain | Specialty malt | 65 °L | 32.7 | 2,842 |
Crisp Malting - Cara Gold malt | United Kingdom | Grain | Crystal malt | 6 °L | 34 | 1,323 |
Crisp Malting - Caramalt | United Kingdom | Grain | Crystal malt | 12 °L | 37 | 1,858 |
Crisp Malting - Caramalt 15L | United Kingdom | Grain | Crystal malt | 18 °L | 32.7 | 2,323 |
Crisp Malting - Chevallier Heritage Malt | United Kingdom | Grain | Base malt | 3 °L | 36.3 | 807 |
Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 3,532 |
Crisp Malting - Clear Choice Malt | United Kingdom | Grain | Base malt | 3 °L | 37 | 511 |
Crisp Malting - Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 33.1 | 2,781 |
Crisp Malting - Crystal Dark - 77L | United Kingdom | Grain | Crystal malt | 77 °L | 33.1 | 2,081 |
Crisp Malting - Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 120 °L | 35 | 1,167 |
Crisp Malting - Crystal Extra Light EBC100 | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 335 |
Crisp Malting - Crystal Light - 45L | United Kingdom | Grain | Crystal malt | 45 °L | 33.1 | 2,058 |
Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 115 |
Crisp Malting - Dark Crystal (400 EBC) | United Kingdom | Grain | Crystal malt | 158 °L | 32 | 58 |
Crisp Malting - Dark Crystal Malt 240 | United Kingdom | Grain | Crystal malt | 122 °L | 33.1 | 78 |
Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 496 |
Crisp Malting - Dextrin Malt | United Kingdom | Grain | Crystal malt | 2 °L | 36.8 | 2,986 |
Crisp Malting - Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,918 |
Crisp Malting - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 2,717 |
Crisp Malting - Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 131 |
Crisp Malting - Extra Pale Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 3,489 |
Crisp Malting - Finest Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 10,881 |
Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,229 |
Crisp Malting - Flaked Torrefied Rice | United Kingdom | Adjunct | Other | 1 °L | 37 | 274 |
Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 2,036 |
Crisp Malting - German Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 137 |
Crisp Malting - Gleneagles Premium Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 114 |
Crisp Malting - Hana Malt | United Kingdom | Grain | Base malt | 1 °L | 36 | 234 |
Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 1,416 |
Crisp Malting - No.19 Floor Malt Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,856 |
Crisp Malting - Organic Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 179 |
Crisp Malting - Pale Ale | United Kingdom | Grain | Base malt | 4 °L | 38 | 2,332 |
Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 4,628 |
Crisp Malting - Pale Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.7 | 1,620 |
Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,235 |
Crisp Malting - Rye Malt | United Kingdom | Grain | Base malt | 12 °L | 39.8 | 745 |
Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 77 |
Crisp Malting - Torrefied Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,798 |
Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,049 |
Crisp Malting - Vienna Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 1,110 |
Crisp Malting - Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 37.26 | 3,027 |
Crossmyloof - Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 1 | 18 |
Deer Creek - Colonial Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 120 |
Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 44 |
Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 62 |
Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 83 |
Deer Creek - Keystone Pale | United States | Grain | Base malt | 3 °L | 37.7 | 177 |
Deer Creek - Pale Rye | United States | Grain | Base malt | 4 °L | 38.6 | 50 |
Deer Creek - Pale Spelt | United States | Grain | Base malt | 3 °L | 37.7 | 68 |
Deer Creek - Pale Triticale | United States | Grain | Base malt | 4 °L | 38.6 | 42 |
Deer Creek - Pale Wheat | United States | Grain | Base malt | 4 °L | 38.1 | 109 |
Deer Creek - Sweet Liberty | United States | Grain | Base malt | 6 °L | 36.3 | 12 |
Deer Creek - Twilight Wheat | United States | Grain | Base malt | 9 °L | 37.7 | 17 |
Dingemans - Aroma 100 MD | Belgium | Grain | Specialty malt | 38 °L | 35.4 | 44 |
Dingemans - Aroma 150 MD | Belgium | Grain | Specialty malt | 57 °L | 35 | 112 |
Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 1,658 |
Dingemans - Belgian Cara 8 Pils Malt | Belgium | Grain | Crystal malt | 6 °L | 30 | 467 |
Dingemans - Belgian Pilsner Malt | Belgium | Grain | Base malt | 2 °L | 37 | 3,496 |
Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 3,013 |
Dingemans - Cara 120 MD | Belgium | Grain | Crystal malt | 120 °L | 34 | 467 |
Dingemans - Cara 20 MD (Caravienne) | Belgium | Grain | Crystal malt | 20 °L | 34 | 753 |
Dingemans - cara 200 MD | Belgium | Grain | Crystal malt | 75 °L | 34 | 62 |
Dingemans - Cara 45 | Belgium | Grain | Crystal malt | 47 °L | 34.5 | 494 |
Dingemans - Cara 50 MD | Belgium | Grain | Crystal malt | 20 °L | 34 | 224 |
Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 85 |
Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 804 |
Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 241 |
Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 887 |
Dingemans - Pale Ale | Belgium | Grain | Base malt | 4 °L | 37.72 | 1,216 |
Dingemans - Pilsen | Belgium | Grain | Base malt | 2 °L | 36.8 | 1,874 |
Dingemans - Special B | Belgium | Grain | Crystal malt | 125 °L | 33.1 | 3,348 |
Dingemans - Wheat Malt | Belgium | Grain | Base malt | 2 °L | 38.1 | 939 |
Eckert Malting - Biscuit Rice Malt | United States | Grain | Gluten-free malt | 5 °L | 22 | 188 |
Eckert Malting - Crystal Rice Malt | United States | Grain | Gluten-free malt | 16 °L | 22 | 72 |
Eckert Malting - Pale Rice Malt | United States | Grain | Gluten-free malt | 1 °L | 22 | 142 |
Epiphany Craft Malt - Triticale | United States | Grain | Specialty malt | 4 °L | 41.1 | 57 |
Franco-Belges - Aromatic Malt | Belgium | Grain | Acidulated malt | 3 °L | 35 | 71 |
Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 182 |
Franco-Belges - Caramel Munich 60 | Belgium | Grain | Crystal malt | 60 °L | 34 | 162 |
Franco-Belges - Caramel Munich 80 | Belgium | Grain | Crystal malt | 80 °L | 34 | 70 |
Franco-Belges - CaraVienna | Belgium | Grain | Base malt | 20 °L | 27 | 235 |
Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 148 |
Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 266 |
Franco-Belges - Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 39 | 624 |
Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 301 |
Gambrinus - ESB Pale Malt | Canada | Grain | Base malt | 3 °L | 36.8 | 373 |
Gambrinus - Honey Malt | Canada | Grain | Crystal malt | 25 °L | 37 | 5,654 |
Gambrinus - Honey Malted Oats | Canada | Grain | Specialty malt | 6 °L | 33 | 68 |
Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 844 |
Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 350 |
Gambrinus - Pale Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 821 |
Gambrinus - Pilsner Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 1,285 |
Gambrinus - Wheat Malt | Canada | Grain | Base malt | 2 °L | 35.9 | 578 |
Gladfield - Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 391 |
Gladfield - American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 2,483 |
Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 466 |
Gladfield - Big O, Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27.5 | 1,252 |
Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 540 |
Gladfield - Black Forrest Rye Malt | New Zealand | Grain | Base malt | 45 °L | 31 | 73 |
Gladfield - Brown Malt | New Zealand | Grain | Specialty malt | 90 °L | 34 | 219 |
Gladfield - Chit Malt | New Zealand | Grain | Specialty malt | 2 °L | 27 | 733 |
Gladfield - Chit Wheat Malt | New Zealand | Grain | Specialty malt | 2 °L | 36 | 52 |
Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 172 |
Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 135 |
Gladfield - Crystal Rye Malt | New Zealand | Grain | Crystal malt | 36 °L | 37 | 136 |
Gladfield - Crystal Wheat Malt | New Zealand | Grain | Crystal malt | 20 °L | 21 | 12 |
Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 371 |
Gladfield - Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 532 |
Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 605 |
Gladfield - Distillers Malt | New Zealand | Grain | Base malt | 2 °L | 37.5 | 99 |
Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 96 |
Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 248 |
Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 316 |
Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 95 |
Gladfield - German Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 36.3 | 1,960 |
Gladfield - Gladiator Malt | New Zealand | Grain | Crystal malt | 4 °L | 37.3 | 1,006 |
Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 59 |
Gladfield - Golden Naked Oats | New Zealand | Grain | Base malt | 1 °L | 32.2 | 183 |
Gladfield - Golden Oat Malt | | Grain | Specialty malt | 2 °L | 32 | 49 |
Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 194 |
Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 539 |
Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 65 |
Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 32 |
Gladfield - Lager Light | New Zealand | Grain | Base malt | 2 °L | 35 | 293 |
Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 551 |
Gladfield - Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 985 |
Gladfield - Malted Maize | New Zealand | Adjunct | Specialty malt | 2 °L | 24 | 64 |
Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 452 |
Gladfield - Manuka Smoked Malt | New Zealand | Grain | Smoked malt | 2 °L | 35 | 102 |
Gladfield - Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 1,096 |
Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 1,401 |
Gladfield - Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 36 | 13 |
Gladfield - Peat Smoked (heavy) | New Zealand | Grain | Base malt | 2 °L | 36.3 | 91 |
Gladfield - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.7 | 1,583 |
Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 95 |
Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 273 |
Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 331 |
Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 9 |
Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 514 |
Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 112 |
Gladfield - Rolled Oats (blm) | New Zealand | Grain | Base malt | 3 °L | 32.2 | 164 |
Gladfield - Rolled Oats (harraway's) | New Zealand | Grain | Base malt | 2 °L | 32.2 | 97 |
Gladfield - Rolled Wheat (blm) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 115 |
Gladfield - Rye Malt | New Zealand | Grain | Base malt | 3 °L | 35 | 228 |
Gladfield - Shepherds Delight Malt | New Zealand | Grain | Acidulated malt | 120 °L | 35 | 345 |
Gladfield - Sour Grapes Acid Malt | New Zealand | Grain | Acidulated malt | 2 °L | 12.4 | 1,294 |
Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 162 |
Gladfield - Toffee Malt | New Zealand | Grain | Crystal malt | 5 °L | 34 | 834 |
Gladfield - Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 889 |
Gladfield - Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 38.8 | 1,569 |
Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,689 |
Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,286 |
Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,379 |
Great Lakes Malting - 2 Row Pale malt | United States | Grain | Base malt | 4 °L | 38 | 136 |
Great Lakes Malting - White Wheat Malt | United States | Grain | Base malt | 3 °L | 1.037 | 13 |
Great Western - American Munich | United States | Grain | Base malt | 8 °L | 35.4 | 772 |
Great Western - Brumalt | United States | Grain | Crystal malt | 20 °L | 36 | 177 |
Great Western - California Select 2-Row Malt | United States | Grain | Base malt | 2 °L | 37 | 576 |
Great Western - Caramel Steam | United States | Grain | Crystal malt | 40 °L | 32 | 167 |
Great Western - Crystal 15 Malt | United States | Grain | Crystal malt | 15 °L | 34 | 652 |
Great Western - Crystal 150L | United States | Grain | Crystal malt | 150 °L | 27 | 159 |
Great Western - Crystal 40 Malt | United States | Grain | Crystal malt | 40 °L | 21 | 1,005 |
Great Western - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 30 | 702 |
Great Western - Crystal 75L | United States | Grain | Crystal malt | 75 °L | 29 | 295 |
Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 263 |
Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 1,217 |
Great Western - Domestic 2-Row | United States | Grain | Base malt | 2 °L | 37 | 2,449 |
Great Western - Mela Malt | United States | Grain | Specialty malt | 23 °L | 34.5 | 144 |
Great Western - Northwest Pale Ale Malt | United States | Grain | Base malt | 3 °L | 37 | 822 |
Great Western - Organic Premium 2-Row | Canada | Grain | Base malt | 2 °L | 37 | 124 |
Great Western - Organic White Wheat | United States | Grain | Base malt | 4 °L | 27.6 | 100 |
Great Western - Pale High Color | United States | Grain | Base malt | 3 °L | 37 | 852 |
Great Western - Premium 2-Row | United States | Grain | Base malt | 2 °L | 37 | 5,243 |
Great Western - Pure Idaho Pilsen | United States | Grain | Base malt | 2 °L | 37.7 | 1,026 |
Great Western - Superior Pilsen (1.6 °L) | United States | Grain | Base malt | 2 °L | 35 | 1,116 |
Great Western - Vienna | United States | Grain | Base malt | 3 °L | 37 | 702 |
Great Western - White Wheat | United States | Grain | Base malt | 4 °L | 37 | 2,734 |
Grouse Malt House - American Roasted Millet Malt | United States | Grain | Gluten-free malt | 16 °L | 25 | 33 |
Grouse Malt House - Buckwheat Malt | United States | Grain | Gluten-free malt | 2 °L | 30 | 281 |
Grouse Malt House - CaraMillet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 122 |
Grouse Malt House - Chocolate Roasted Millet Malt | United States | Grain | Gluten-free malt | 140 °L | 22 | 75 |
Grouse Malt House - Crystal Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 20 | 31 |
Grouse Malt House - Dark Millet Malt | United States | Grain | Gluten-free malt | 325 °L | 29 | 23 |
Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 147 |
Grouse Malt House - French Roast | United States | Grain | Gluten-free malt | 30 °L | 20 | 16 |
Grouse Malt House - Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 111 |
Grouse Malt House - Munich Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 189 |
Grouse Malt House - Organic Roasted Buckwheat Malt | United States | Grain | Gluten-free malt | 42 °L | 30 | 73 |
Grouse Malt House - Pale Millet Malt | United States | Grain | Gluten-free malt | 2 °L | 29 | 353 |
Grouse Malt House - Red Wing Amber Millet Malt | United States | Grain | Gluten-free malt | 22 °L | 24 | 35 |
Grouse Malt House - Roasted CaraMillet Malt | United States | Grain | Gluten-free malt | 25 °L | 28 | 69 |
Grouse Malt House - Roasted Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 13 |
Grouse Malt House - Vienna Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 31 | 201 |
Haus Malts - Pale | United States | Grain | Base malt | 2 °L | 37 | 19 |
Haus Malts - Triticale | United States | Grain | Base malt | 3 °L | 30 | 25 |
Hogarth Malt - UMP (Undermodified Pilsner | Canada | Grain | Base malt | 2 °L | 36 | 7 |
Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 90 |
House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 26 |
House of Malt - Pilsner Malt | Australia | Grain | Base malt | 2 °L | 34.6 | 31 |
Hudson Valley Malt - Pale 2-Row | United States | Grain | Base malt | 1 °L | 33 | 92 |
Innomalt - Ble Rouge Malté (Red Wheat Malt) | Canada | Grain | Base malt | 2 °L | 36.3 | 245 |
Innomalt - English Pale Ale Malt | Canada | Grain | Base malt | 4 °L | 37 | 190 |
Innomalt - M2 | Canada | Grain | Base malt | 9 °L | 35 | 80 |
Innomalt - Pale Ale Malt 2-row | Canada | Grain | Base malt | 2 °L | 36.8 | 244 |
Innomalt - Pils Moderne | Canada | Grain | Base malt | 2 °L | 37 | 326 |
Innomalt - Pils Traditionnel | Canada | Grain | Base malt | 2 °L | 36.8 | 92 |
Intermalta - Malta Carabe 60 | Spain | Grain | Specialty malt | 27 °L | 36 | 14 |
Intermalta - Malta Cristal (Crystal Malt) | Spain | Grain | Crystal malt | 57 °L | 34 | 86 |
Intermalta - Malta De Trigo (Wheat Malt) | Spain | Grain | Base malt | 2 °L | 38.9 | 278 |
Intermalta - Malta Melano Caramelo | Spain | Grain | Crystal malt | 42 °L | 36 | 11 |
Intermalta - Malta Munich | Spain | Grain | Specialty malt | 12 °L | 37 | 39 |
Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 8 |
Intermalta - Malta Pale Ale | Spain | Grain | Base malt | 3 °L | 37 | 124 |
Intermalta - Malta Pilsen | Spain | Grain | Base malt | 2 °L | 37 | 126 |
Intermalta - Malta Pilsen Caramelo | Spain | Grain | Crystal malt | 4 °L | 36 | 17 |
Intermalta - Malta Viena (Vienna Malt) | Spain | Grain | Specialty malt | 6 °L | 36 | 114 |
Intermalta - Malta Viena Carmelo (Caramel Vienna) | Spain | Grain | Crystal malt | 8 °L | 36 | 12 |
Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 162 |
Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 114 |
Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 302 |
Ireks - Crystal Maple | Germany | Grain | Crystal malt | 2 °L | 36.3 | 500 |
Ireks - Crystal Oak | Germany | Grain | Crystal malt | 13 °L | 36.3 | 156 |
Ireks - Crystal Teak | Germany | Grain | Crystal malt | 35 °L | 34 | 273 |
Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 929 |
Ireks - Pale Ale Malt | Germany | Grain | Base malt | 3 °L | 36.8 | 1,185 |
Ireks - Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36 | 2,177 |
Ireks - Vienna | Germany | Grain | Base malt | 3 °L | 34 | 631 |
Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 262 |
Ireks - Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 44 |
Ireks - Wheat Malt Light | Germany | Grain | Base malt | 2 °L | 38 | 912 |
Joe White - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 887 |
Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 125 |
Joe White - Caramalt | Australia | Grain | Crystal malt | 21 °L | 34.5 | 597 |
Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 423 |
Joe White - Dark Crystal Malt | Australia | Grain | Crystal malt | 85 °L | 34.5 | 305 |
Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 7 |
Joe White - Extra Dark Crystal | Australia | Grain | Crystal malt | 104 °L | 34.5 | 37 |
Joe White - Light Crystal Malt | Australia | Grain | Crystal malt | 46 °L | 34.5 | 460 |
Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 552 |
Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 13 |
Joe White - Medium Crystal | Australia | Grain | Crystal malt | 57 °L | 34.5 | 361 |
Joe White - Pale Malt | Australia | Grain | Base malt | 2 °L | 36.8 | 378 |
Joe White - Pilsner / Export Pilsner | Australia | Grain | Base malt | 2 °L | 36.8 | 1,060 |
Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 234 |
Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 312 |
Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 59 |
Joe White - Vienna Malt | Australia | Grain | Base malt | 3 °L | 35.9 | 441 |
Joe White - Wheat Malt | Australia | Grain | Base malt | 2 °L | 37.3 | 1,259 |
Les Maltiers - Greedy Goats – Flocons d’avoine | France | Adjunct | Specialty malt | 2 °L | 34.5 | 65 |
Les Maltiers - Jehanne D’Arc Pilsen Malt | France | Grain | Base malt | 2 °L | 37.3 | 250 |
Les Maltiers - Malt de Blé | France | Grain | Specialty malt | 2 °L | 37.7 | 233 |
Les Maltiers - Malt Munich | France | Grain | Base malt | 12 °L | 37 | 159 |
Les Maltiers - Malt Vienna | France | Grain | Base malt | 5 °L | 36.8 | 102 |
Les Maltiers - Miserable Fish – Malt Mélanoïdin | France | Grain | Specialty malt | 23 °L | 32.2 | 21 |
Les Maltiers - Pale Ale Malt | France | Grain | Base malt | 3 °L | 37 | 42 |
LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 24 |
LINC Malt - 99 Triticale Pale | United States | Grain | Base malt | 5 °L | 40.9 | 26 |
LINC Malt - 99 Triticale Pilsner | United States | Grain | Base malt | 4 °L | 38.4 | 13 |
LINC Malt - Baroness Crystal 60L | United States | Grain | Crystal malt | 60 °L | 37.7 | 28 |
LINC Malt - Baronesse Caramel/Dextrine | United States | Grain | Crystal malt | 4 °L | 37.3 | 19 |
LINC Malt - Baronesse Crystal 120 | United States | Grain | Crystal malt | 120 °L | 36 | 22 |
LINC Malt - Baronesse Crystal 60L | United States | Grain | Crystal malt | 60 °L | 36 | 2 |
LINC Malt - Baronesse Dark Munich | United States | Grain | Specialty malt | 60 °L | 36.3 | 38 |
LINC Malt - Baronesse English Pale | United States | Grain | Base malt | 4 °L | 37 | 79 |
LINC Malt - Baronesse Pale | United States | Grain | Base malt | 2 °L | 37 | 64 |
LINC Malt - Baronesse Pilsner | United States | Grain | Base malt | 2 °L | 36 | 21 |
LINC Malt - Baronesse Vienna | United States | Grain | Base malt | 6 °L | 37 | 52 |
LINC Malt - Baronnesse c40 | United States | Grain | Crystal malt | 43 °L | 34 | 6 |
LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 33 |
LINC Malt - Baronnesse Pilsner | United States | Grain | Base malt | 2 °L | 37 | 52 |
LINC Malt - Cara-6 | United States | Grain | Crystal malt | 6 °L | 38 | 1 |
LINC Malt - Cashup White Wheat Pale | United States | Grain | Base malt | 2 °L | 38.2 | 65 |
LINC Malt - Chit Malt | United States | Grain | Specialty malt | 1 °L | 35 | 88 |
LINC Malt - Copeland English Pale | United States | Grain | Base malt | 4 °L | 37.2 | 49 |
LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 16 |
LINC Malt - Elwha River Hulless Spelt | United States | Grain | Specialty malt | 3 °L | 36 | 20 |
LINC Malt - Francin Pilsner | United States | Grain | Base malt | 2 °L | 37.3 | 89 |
LINC Malt - Gazelle Rye Pale | United States | Grain | Base malt | 5 °L | 35.1 | 33 |
LINC Malt - Genie Pale Malt | United States | Grain | Base malt | 2 °L | 37 | 128 |
LINC Malt - Lyon English Pale | United States | Grain | Base malt | 3 °L | 37 | 82 |
LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 52 |
LINC Malt - Lyon Munich | United States | Grain | Specialty malt | 18 °L | 36 | 5 |
LINC Malt - Lyon Pale | United States | Grain | Base malt | 2 °L | 36.8 | 57 |
LINC Malt - Lyon Pilsner Malt | United States | Grain | Base malt | 2 °L | 32 | 33 |
LINC Malt - Lyon Pilsner, Organic | United States | Grain | Base malt | 2 °L | 36.8 | 42 |
LINC Malt - Monica Oats | United States | Grain | Specialty malt | 3 °L | 27 | 6 |
LINC Malt - Oat Pale Malt | United States | Grain | Base malt | 2 °L | 24 | 26 |
LINC Malt - Organic Lyon Pilsner | United States | Grain | Base malt | 2 °L | 36 | 5 |
LINC Malt - Purple Egyptian Pale | United States | Grain | Base malt | 4 °L | 36.1 | 43 |
LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 25 |
LINC Malt - Scots Bere Pale | United States | Grain | Base malt | 4 °L | 33.6 | 39 |
LINC Malt - Scots Bere Pilsner | United States | Grain | Base malt | 2 °L | 33.8 | 9 |
LINC Malt - Scotts Bere Pale Malt | United States | Grain | Base malt | 4 °L | 32 | 12 |
LINC Malt - Sonora White Wheat Pale | United States | Grain | Base malt | 2 °L | 35.7 | 27 |
LINC Malt - Spelt Pale | United States | Grain | Base malt | 4 °L | 25.5 | 30 |
Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 24 |
Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 4 |
Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 125 |
Maker's Malt - Caramel 60 | Canada | Grain | Crystal malt | 60 °L | 37.3 | 157 |
Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 8 |
Maker's Malt - Maker's Pilsner | Canada | Grain | Base malt | 2 °L | 37.9 | 60 |
Maker's Malt - Maker's Premium Pale | Canada | Grain | Base malt | 2 °L | 37.5 | 118 |
Maker's Malt - Maker’s Vienna 4.5 | Canada | Grain | Base malt | 5 °L | 38 | 63 |
Maker's Malt - Wheeler Wheat - Hard Spring Red Wheat | Canada | Grain | Base malt | 2 °L | 37 | 5 |
Maltear - Caramelo 120 | United States | Grain | Crystal malt | 120 °L | 30 | 135 |
Maltear - Caramelo 60 | United States | Grain | Crystal malt | 60 °L | 34 | 170 |
Maltear - Carapils | United States | Grain | Crystal malt | 1 °L | 35 | 191 |
Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 74 |
Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 50 |
Maltear - Pilsener | United States | Grain | Base malt | 2 °L | 38 | 409 |
Malteurop - 2 Row | United States | Grain | Base malt | 2 °L | 34.3 | 4,028 |
Malteurop - Kilned C60 | United States | Grain | Specialty malt | 45 °L | 36 | 53 |
Malteurop - Pale Ale Malt | United States | Grain | Base malt | 6 °L | 38 | 437 |
Malteurop - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.44 | 999 |
Malteurop - Red Wheat | United States | Grain | Base malt | 3 °L | 32 | 33 |
Malteurop - Wheat Malt | United States | Grain | Base malt | 4 °L | 38 | 481 |
Mecca Grade - Gateway | | Grain | Base malt | 1 °L | 38 | 148 |
Mecca Grade - Lamonta (American Pale) | United States | Grain | Base malt | 3 °L | 37 | 745 |
Mecca Grade - Lamonta Pale Ale | United States | Grain | Base malt | 3 °L | 38 | 98 |
Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 655 |
Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 323 |
Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 387 |
Mecca Grade - Pale 2-Row | United States | Grain | Base malt | 3 °L | 30 | 64 |
Mecca Grade - Pale Ale | United States | Grain | Base malt | 3 °L | 37 | 6 |
Mecca Grade - Pelton | United States | Grain | Base malt | 2 °L | 36 | 827 |
Mecca Grade - Rimrock (Vienna-style Spring Rye) | United States | Grain | Base malt | 5 °L | 40 | 277 |
Mecca Grade - Shaniko (White Winter Wheat) | United States | Grain | Base malt | 3 °L | 39 | 615 |
Mecca Grade - Vanora (Vienna-style) | United States | Grain | Base malt | 7 °L | 36 | 466 |
Mecca Grade - Wickiup (Hard Red Spring Wheat) | United States | Grain | Base malt | 3 °L | 37 | 148 |
Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 175 |
Montana Craft Malt - 2-row | United States | Grain | Base malt | 2 °L | 37 | 233 |
Montana Craft Malt - Aromatic Malt | United States | Grain | Specialty malt | 20 °L | 35 | 5 |
Montana Craft Malt - British Pale Malt | United States | Grain | Base malt | 3 °L | 37 | 86 |
Montana Craft Malt - High Country Pils | United States | Grain | Base malt | 2 °L | 36.8 | 115 |
Montana Craft Malt - Munich Light | United States | Grain | Base malt | 5 °L | 37 | 26 |
Montana Craft Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 128 |
Montana Craft Malt - White Wheat Malt | United States | Grain | Base malt | 3 °L | 37.7 | 124 |
Mountain Malt - Mountain Pilsner Base Malt | United States | Grain | Base malt | 1 °L | 37.4 | 200 |
Mountain Malt - Premium 2-Row Base Malt | United States | Grain | Base malt | 2 °L | 37.6 | 189 |
Muntons - Amber LME | United Kingdom | Liquid Extract | Extract | 2 °L | 36 | 118 |
Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 192 |
Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 115 |
Muntons - Brown Malt | United Kingdom | Grain | Specialty malt | 57 °L | 36 | 156 |
Muntons - Cara Malt | United Kingdom | Grain | Crystal malt | 11 °L | 34 | 150 |
Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 327 |
Muntons - Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 259 |
Muntons - Dark Crystal | United Kingdom | Grain | Crystal malt | 150 °L | 33 | 364 |
Muntons - Dark LME | United Kingdom | Liquid Extract | Extract | 2 °L | 37 | 72 |
Muntons - Extra Light Dry Malt Extract (DME) | United States | Dry Extract | Extract | 3 °L | 44 | 645 |
Muntons - Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 81 |
Muntons - Light Dry Malt Extract (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 42 | 1,311 |
Muntons - Malted Wheat Flakes | United Kingdom | Grain | Specialty malt | 19 °L | 36 | 165 |
Muntons - Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,417 |
Muntons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 455 |
Muntons - Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 222 |
Muntons - Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 49 |
Muntons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 209 |
Muntons - Pale Ale Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 248 |
Muntons - Pale Planet | United Kingdom | Grain | Base malt | 2 °L | 38.25 | 543 |
Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 121 |
Muntons - Torrified Wheat | United Kingdom | Grain | Specialty malt | 2 °L | 36 | 107 |
Muntons - Wheat Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 3 °L | 37 | 108 |
Muntons - Wheat Spraymalt (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 44 | 235 |
New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 41 |
Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 123 |
Niagara Malt - Pale Ale Malt | United States | Grain | Base malt | 3 °L | 35 | 86 |
Niagara Malt - Pilsner | United States | Grain | Base malt | 2 °L | 35 | 31 |
Niagara Malt - Spelt Malt | United States | Grain | Base malt | 2 °L | 20 | 38 |
Niagara Malt - Vienna | United States | Grain | Base malt | 3 °L | 30 | 9 |
Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 471 |
OiO - Canadian 2-Row Malt | Canada | Grain | Base malt | 2 °L | 36.8 | 468 |
OiO - English Pale malt | Canada | Grain | Base malt | 2 °L | 36.8 | 20 |
OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 178 |
OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 98 |
OiO - flaked wheat | Canada | Grain | Specialty malt | 2 °L | 32 | 222 |
OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 241 |
OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 87 |
OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 28 |
OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 104 |
OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 14 |
OiO - Wheat Malt | Canada | Grain | Base malt | 2 °L | 37 | 27 |
Oregon Fruit - Apricot | United States | Fruit | Puree | 0 °L | 7.31 | 62 |
Oregon Fruit - Pomegranate | United States | Fruit | Puree | 0 °L | 7.3 | 24 |
Oregon Fruit - Raspberry - Seedless Red | United States | Fruit | Puree | 0 °L | 4.83 | 122 |
Oregon Fruit - Strawberry - Seedless | United States | Fruit | Puree | 0 °L | 4.39 | 101 |
Oregon Fruit - Tangerine | United States | Fruit | Puree | 0 °L | 5.53 | 42 |
Origin Malt - Brewers Malt | United States | Grain | Base malt | 2 °L | 35.88 | 35 |
Origin Malt - C40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 46 |
Origin Malt - C60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 38 |
Origin Malt - C90 | United States | Grain | Crystal malt | 90 °L | 34 | 6 |
Origin Malt - Light Munich | United States | Grain | Base malt | 6 °L | 34.5 | 113 |
Origin Malt - Pilsen | United States | Grain | Base malt | 2 °L | 35.88 | 98 |
Patagonia - Aromatic Malt | Chile | Grain | Specialty malt | 8 °L | 35 | 0 |
Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 227 |
Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 6 |
Patagonia - Caramel 140L | Chile | Grain | Crystal malt | 140 °L | 29.9 | 96 |
Patagonia - Caramel 190L | Chile | Grain | Crystal malt | 190 °L | 29.9 | 35 |
Patagonia - Caramel 20L | Chile | Grain | Crystal malt | 20 °L | 34 | 23 |
Patagonia - Caramel 45L | Chile | Grain | Crystal malt | 45 °L | 34 | 74 |
Patagonia - Caramel 55L | Chile | Grain | Crystal malt | 55 °L | 29.9 | 261 |
Patagonia - Caramel 90L | Chile | Grain | Crystal malt | 90 °L | 29.9 | 122 |
Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 7 |
Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 5 |
Patagonia - Extra Pale Malt | Chile | Grain | Base malt | 2 °L | 36.8 | 378 |
Patagonia - Melanoidin | Chile | Grain | Specialty malt | 20 °L | 34 | 9 |
Patagonia - Munich | Chile | Grain | Base malt | 12 °L | 34 | 325 |
Patagonia - Pale ale | Chile | Grain | Base malt | 3 °L | 36.8 | 817 |
Patagonia - Pilsen | Chile | Grain | Base malt | 2 °L | 34 | 262 |
Patagonia - Vienna | Chile | Grain | Base malt | 3 °L | 37 | 221 |
Patagonia - Wheat Malt | Chile | Grain | Base malt | 2 °L | 37 | 32 |
Pauls Malt - Albino Whale - Extra pale ale malt | United Kingdom | Grain | Base malt | 2 °L | 36 | 353 |
Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 180 |
Pauls Malt - Aromatic Malt | United Kingdom | Grain | Specialty malt | 20 °L | 35 | 23 |
Pauls Malt - Captains Classic - Cara Malt | United Kingdom | Grain | Crystal malt | 10 °L | 34.5 | 292 |
Pauls Malt - Deep Diver (Dark Crystal C80) | United Kingdom | Grain | Crystal malt | 85 °L | 34 | 121 |
Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 186 |
Pauls Malt - Light Crystal Malt - Lucky Squid | United Kingdom | Grain | Crystal malt | 46 °L | 34 | 186 |
Pauls Malt - Maris Otter Keep Flying | United Kingdom | Grain | Base malt | 2 °L | 38 | 477 |
Pauls Malt - Mark 5 (Med Crystal) | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 238 |
Pauls Malt - Miserable Fish (Melanoidin Malt) | United Kingdom | Grain | Specialty malt | 17 °L | 34 | 153 |
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 117 °L | 34 | 98 |
Prairie Malt - Two-Row Pale | Canada | Grain | Base malt | 2 °L | 39.1 | 716 |
Proximity - Base Malt | United States | Grain | Base malt | 2 °L | 37.5 | 2,328 |
Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 538 |
Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 141 |
Proximity - BodyBuilder | United States | Grain | Base malt | 8 °L | 34.5 | 16 |
Proximity - Caramunich 60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 552 |
Proximity - Caravienne 20 | United States | Grain | Crystal malt | 20 °L | 34.5 | 352 |
Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 606 |
Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 204 |
Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 316 |
Proximity - Crystal 120 | United States | Grain | Crystal malt | 120 °L | 34.5 | 371 |
Proximity - Crystal 15 | United States | Grain | Crystal malt | 15 °L | 36.8 | 404 |
Proximity - Crystal 150 | United States | Grain | Crystal malt | 150 °L | 34.5 | 77 |
Proximity - Crystal 30 | United States | Grain | Crystal malt | 30 °L | 34.5 | 116 |
Proximity - Crystal 40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 440 |
Proximity - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 35 | 391 |
Proximity - Crystal 80 | United States | Grain | Crystal malt | 80 °L | 35 | 218 |
Proximity - Crystal Rye | United States | Grain | Crystal malt | 80 °L | 34.5 | 99 |
Proximity - Crystal Wheat | United States | Grain | Crystal malt | 60 °L | 34.5 | 152 |
Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 135 |
Proximity - Dextrine Malt | United States | Grain | Crystal malt | 3 °L | 34.5 | 916 |
Proximity - Malted Oats | United States | Grain | Base malt | 3 °L | 29.9 | 2,152 |
Proximity - Mid-Atlantic Wheat | United States | Grain | Base malt | 3 °L | 39 | 545 |
Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 769 |
Proximity - Organic Base | United States | Grain | Base malt | 2 °L | 37 | 25 |
Proximity - Pale Ale Malt | United States | Grain | Base malt | 4 °L | 37 | 1,002 |
Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 677 |
Proximity - Pale Malt | United States | Grain | Base malt | 2 °L | 37.5 | 424 |
Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 21 |
Proximity - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.5 | 1,594 |
Proximity - Prox Mild | United States | Grain | Base malt | 6 °L | 36.8 | 136 |
Proximity - Prox Red | United States | Grain | Crystal malt | 18 °L | 36 | 248 |
Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 350 |
Proximity - Rye Malt | United States | Grain | Base malt | 4 °L | 37.7 | 382 |
Proximity - Super Extract Base | United States | Grain | Base malt | 2 °L | 37.5 | 14 |
Proximity - Vienna | United States | Grain | Base malt | 4 °L | 37 | 642 |
Proximity - Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 752 |
Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 59 |
Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 390 |
Rahr - High DP Distillers Malt | United States | Grain | Base malt | 3 °L | 35 | 107 |
Rahr - Kilned Caramel 30L | United States | Grain | Crystal malt | 30 °L | 32.2 | 27 |
Rahr - Kilned Caramel 47L | United States | Grain | Crystal malt | 47 °L | 32.2 | 12 |
Rahr - Kilned Caramel 80L | United States | Grain | Crystal malt | 80 °L | 27.6 | 108 |
Rahr - North Star Pils | United States | Grain | Base malt | 2 °L | 36.3 | 1,620 |
Rahr - Old World Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 169 |
Rahr - Pale Ale | United States | Grain | Base malt | 4 °L | 36.34 | 2,532 |
Rahr - Premium Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 4,786 |
Rahr - Red Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 839 |
Rahr - Standard 2-Row | United States | Grain | Base malt | 2 °L | 36.8 | 18,786 |
Rahr - Standard 6-Row | United States | Grain | Base malt | 2 °L | 36.3 | 1,139 |
Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 965 |
Rahr - White Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 6,844 |
Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 34 |
Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 216 |
Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 28 |
Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 82 |
Red shed - Connect Base Malt | Canada | Grain | Base malt | 2 °L | 36 | 6 |
Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 32 |
Red shed - Lowe 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 303 |
Red shed - Newdale Base | Canada | Grain | Base malt | 2 °L | 35 | 5 |
Red shed - Oat Malt | Canada | Grain | Base malt | 3 °L | 33 | 58 |
Red shed - Penhold Wheat Malt | Canada | Grain | Base malt | 3 °L | 36 | 47 |
Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 63 |
Red shed - Rocky Mountain Malt | Canada | Grain | Base malt | 5 °L | 36 | 21 |
Red shed - Synergy 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 55 |
Riverbend Malt - Appalachian Wheat | United States | Grain | Base malt | 3 °L | 39 | 254 |
Riverbend Malt - Base Camp Extra Pale | United States | Grain | Base malt | 2 °L | 36.4 | 111 |
Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 17 |
Riverbend Malt - Cumberland Corn Malt | United States | Adjunct | Base malt | 2 °L | 26.7 | 59 |
Riverbend Malt - Cumberland Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 113 |
Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 67 |
Riverbend Malt - Great Chit | United States | Grain | Specialty malt | 2 °L | 36.8 | 150 |
Riverbend Malt - Heritage | United States | Grain | Base malt | 4 °L | 36 | 55 |
Riverbend Malt - Malted Corn | United States | Grain | Base malt | 2 °L | 37 | 234 |
Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 107 |
Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 325 |
Riverbend Malt - Pale Malt | United States | Grain | Base malt | 2 °L | 36.4 | 63 |
Riverbend Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 168 |
Riverbend Malt - Southern Select | United States | Grain | Base malt | 3 °L | 38 | 224 |
Riverbend Malt - Streaker Malted Oats | United States | Grain | Base malt | 2 °L | 39 | 237 |
Riverbend Malt - Vienna | United States | Grain | Base malt | 3 °L | 36.3 | 128 |
Root Shoot Malting - Cara Ruby | United States | Grain | Crystal malt | 27 °L | 36 | 101 |
Root Shoot Malting - Crystal 100 | United States | Grain | Crystal malt | 100 °L | 33 | 113 |
Root Shoot Malting - Distiller's Malt | United States | Grain | Base malt | 2 °L | 36 | 6 |
Root Shoot Malting - Double Honey | United States | Grain | Specialty malt | 50 °L | 38.226 | 18 |
Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 32 |
Root Shoot Malting - Genie Pale 2-Row | United States | Grain | Base malt | 2 °L | 36 | 424 |
Root Shoot Malting - Genie Vienna | United States | Grain | Base malt | 7 °L | 36 | 118 |
Root Shoot Malting - Honey Malt | United States | Grain | Crystal malt | 9 °L | 35 | 96 |
Root Shoot Malting - Light Munich | United States | Grain | Base malt | 4 °L | 36 | 45 |
Root Shoot Malting - Malted Rye | United States | Grain | Base malt | 4 °L | 40 | 95 |
Root Shoot Malting - Metcalfe Pale Ale | United States | Grain | Base malt | 4 °L | 36.8 | 22 |
Root Shoot Malting - Munich 10 | United States | Grain | Base malt | 10 °L | 36 | 175 |
Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 40 |
Root Shoot Malting - Pale Ale Malt | United States | Grain | Base malt | 5 °L | 36 | 151 |
Root Shoot Malting - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 250 |
Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
Root Shoot Malting - White Wheat | United States | Grain | Base malt | 2 °L | 38 | 121 |
Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 10 |
Sekado - Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 185 |
Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 891 |
Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 988 |
Simpsons - Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,458 |
Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,253 |
Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,149 |
Simpsons - CaraMalt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 1,989 |
Simpsons - CaraMalt Light | United Kingdom | Grain | Crystal malt | 12 °L | 35 | 214 |
Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 3,263 |
Simpsons - Cornish Gold | United Kingdom | Grain | Base malt | 10 °L | 36 | 21 |
Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 449 |
Simpsons - Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 1,590 |
Simpsons - Crystal Dark Medium (78.55 L) | United Kingdom | Grain | Base malt | 79 °L | 33 | 109 |
Simpsons - Crystal Extra Dark | United Kingdom | Grain | Crystal malt | 179 °L | 31.7 | 606 |
Simpsons - Crystal Light | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 2,257 |
Simpsons - Crystal Medium | United Kingdom | Grain | Crystal malt | 65 °L | 33 | 3,160 |
Simpsons - Crystal T50 | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 1,944 |
Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 1,477 |
Simpsons - DRC | United Kingdom | Grain | Crystal malt | 115 °L | 34.7 | 2,588 |
Simpsons - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35.82 | 1,519 |
Simpsons - Finest Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 35.74 | 869 |
Simpsons - Finest Pale Ale Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 37 | 7,117 |
Simpsons - Finest Pale Ale Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 3,628 |
Simpsons - Golden Naked Oats | United Kingdom | Grain | Crystal malt | 7 °L | 27 | 3,920 |
Simpsons - Heritage Crystal | United Kingdom | Grain | Crystal malt | 66 °L | 32 | 487 |
Simpsons - Imperial Malt | United Kingdom | Grain | Base malt | 16 °L | 34.5 | 386 |
Simpsons - Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 886 |
Simpsons - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37 | 585 |
Simpsons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 906 |
Simpsons - Maris Otter pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,760 |
Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 1,182 |
Simpsons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 1,984 |
Simpsons - Pale 2-Row | United Kingdom | Grain | Base malt | 2 °L | 38 | 319 |
Simpsons - Peated Malt | United Kingdom | Grain | Smoked malt | 2 °L | 37.674 | 243 |
Simpsons - Premium English Caramalt | United Kingdom | Grain | Crystal malt | 23 °L | 32.6 | 928 |
Simpsons - Red Rye Crystal | United Kingdom | Grain | Crystal malt | 89 °L | 29.9 | 690 |
Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 1,619 |
Simpsons - Vienna | United Kingdom | Grain | Base malt | 4 °L | 36 | 867 |
Simpsons - Wheat Malt | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 1,776 |
Skagit Valley Malting - Copeland Pale | United States | Grain | Base malt | 2 °L | 33 | 231 |
Skagit Valley Malting - Triticale | United States | Grain | Base malt | 4 °L | 38 | 31 |
Skagit Valley Malting - Triticale Caramel 20 | United States | Grain | Crystal malt | 20 °L | 35 | 20 |
Stone Path Malt - Nor'East Gold | United States | Grain | Base malt | 2 °L | 36.8 | 188 |
Stone Path Malt - Nor’East Munich | Germany | Grain | Base malt | 6 °L | 36.8 | 53 |
Stone Path Malt - Nor’East Pale | United States | Grain | Base malt | 3 °L | 37.3 | 114 |
Stone Path Malt - Nor’East Vienna | Germany | Grain | Base malt | 4 °L | 36.8 | 73 |
Sugar Creek Malt - 6-Row Pre-Prohibition | United States | Grain | Base malt | 6 °L | 36.1 | 62 |
Sugar Creek Malt - Bloody Butcher Malted Corn | United States | Adjunct | Base malt | 3 °L | 37 | 42 |
Sugar Creek Malt - Boone County White Malted Corn | United States | Adjunct | Base malt | 3 °L | 35.7 | 17 |
Sugar Creek Malt - Munich | United States | Grain | Base malt | 8 °L | 37.4 | 135 |
Sugar Creek Malt - Oats | United States | Grain | Base malt | 4 °L | 28.8 | 112 |
Sugar Creek Malt - Pale Ale | United States | Grain | Base malt | 3 °L | 37.7 | 131 |
Sugar Creek Malt - Pale Wheat Malt | United States | Grain | Base malt | 3 °L | 38.6 | 99 |
Sugar Creek Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 211 |
Sugar Creek Malt - Rye | United States | Grain | Base malt | 8 °L | 40.2 | 40 |
Sugar Creek Malt - Vienna | United States | Grain | Base malt | 5 °L | 37.4 | 66 |
Sugar Creek Malt - Ye Olde Pale Ale | United States | Grain | Base malt | 4 °L | 37.7 | 116 |
Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 568 |
The Swaen - Ale Malt | Netherlands | Grain | Base malt | 4 °L | 37 | 233 |
The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 262 |
The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 371 |
The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 122 |
The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 157 |
The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 68 |
The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 692 |
The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 193 |
The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 42 |
The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 281 |
The Swaen - Blackswaen Honey Biscuit | Netherlands | Grain | Crystal malt | 30 °L | 37 | 326 |
The Swaen - CaraMunich | Netherlands | Grain | Crystal malt | 35 °L | 36.9 | 154 |
The Swaen - Dutch Pale Ale | Netherlands | Grain | Base malt | 3 °L | 37.3 | 483 |
The Swaen - GoldSwaen Amber | Netherlands | Grain | Crystal malt | 27 °L | 36 | 159 |
The Swaen - GoldSwaen Aroma | Netherlands | Grain | Crystal malt | 150 °L | 34 | 186 |
The Swaen - Goldswaen Belge | Netherlands | Grain | Crystal malt | 14 °L | 35 | 136 |
The Swaen - GoldSwaen Brown | Netherlands | Grain | Crystal malt | 83 °L | 35 | 191 |
The Swaen - GoldSwaen Brown Light | Netherlands | Grain | Crystal malt | 180 °L | 34 | 60 |
The Swaen - GoldSwaen Brown Supreme | Netherlands | Grain | Crystal malt | 113 °L | 34 | 221 |
The Swaen - Goldswaen Classic | Netherlands | Grain | Crystal malt | 45 °L | 38 | 471 |
The Swaen - Goldswaen Hell | Netherlands | Grain | Crystal malt | 10 °L | 0 | 231 |
The Swaen - Goldswaen light | Netherlands | Grain | Crystal malt | 10 °L | 35 | 380 |
The Swaen - GoldSwaen Munich Dark | Netherlands | Grain | Crystal malt | 55 °L | 35 | 314 |
The Swaen - GoldSwaen Munich Light | Netherlands | Grain | Crystal malt | 30 °L | 36.8 | 310 |
The Swaen - GoldSwaen Red | Netherlands | Grain | Crystal malt | 19 °L | 35 | 378 |
The Swaen - Greenswaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 37.3 | 74 |
The Swaen - GreenSwaen Vienna | Netherlands | Grain | Base malt | 4 °L | 36.8 | 47 |
The Swaen - Lager Malt | United Kingdom | Grain | Base malt | 1 °L | 38 | 297 |
The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 350 |
The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 236 |
The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 441 |
The Swaen - PlatinumSwaen Salty Caramel Malt | Netherlands | Grain | Crystal malt | 10 °L | 30 | 91 |
The Swaen - Platinumswaen Sauer | Netherlands | Grain | Acidulated malt | 6 °L | 27 | 390 |
The Swaen - PlatinumSwaen Smoke | Netherlands | Grain | Smoked malt | 3 °L | 37.7 | 54 |
The Swaen - PlatinumSwaen Spelt | Netherlands | Grain | Base malt | 4 °L | 34.5 | 98 |
The Swaen - Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 756 |
The Swaen - Swaen Amber | Netherlands | Grain | Crystal malt | 20 °L | 35 | 114 |
The Swaen - Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 1,847 |
The Swaen - Swaen Vienna | Netherlands | Grain | Base malt | 5 °L | 36.8 | 680 |
The Swaen - WhiteSwaen Classic | Netherlands | Grain | Base malt | 2 °L | 37.7 | 840 |
Thomas Fawcett - Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 182 |
Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 800 |
Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 558 |
Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 812 |
Thomas Fawcett - Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 484 |
Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,465 |
Thomas Fawcett - Crystal Malt | United Kingdom | Grain | Crystal malt | 61 °L | 33 | 822 |
Thomas Fawcett - Crystal Malt I | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 996 |
Thomas Fawcett - Crystal Malt II | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 653 |
Thomas Fawcett - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 75 °L | 32.2 | 328 |
Thomas Fawcett - Dark Crystal Malt II | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 630 |
Thomas Fawcett - English Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 327 |
Thomas Fawcett - Golden Promise Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,182 |
Thomas Fawcett - Lager (Pilsner) Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 193 |
Thomas Fawcett - Maris Otter Low Colour Malt | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 290 |
Thomas Fawcett - Maris Otter Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 4,256 |
Thomas Fawcett - Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 74 |
Thomas Fawcett - Oat Malt | United Kingdom | Grain | Specialty malt | 2 °L | 27.6 | 173 |
Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 2,641 |
Thomas Fawcett - Pale Crystal Malt | United Kingdom | Grain | Crystal malt | 23 °L | 34 | 848 |
Thomas Fawcett - Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 309 |
Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 761 |
Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 90 |
Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 107 |
Thomas Fawcett - Spring Barley Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 61 |
Thomas Fawcett - Vienna Malt | United Kingdom | Grain | Base malt | 6 °L | 36.3 | 95 |
Troubador Malting - Ballad | United States | Grain | Base malt | 7 °L | 38 | 4 |
Troubador Malting - Blue Ballad | United States | Grain | Crystal malt | 20 °L | 38.2 | 7 |
Troubador Malting - Encore 50L | United States | Grain | Crystal malt | 50 °L | 22 | 11 |
Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 23 |
Troubador Malting - Serenade | United States | Grain | Base malt | 5 °L | 38 | 35 |
Valley Malt - chit malt | United States | Grain | Base malt | 1 °L | 33 | 279 |
Viking - 2-row Xtra Pale Europe | Poland | Grain | Base malt | 2 °L | 36.8 | 278 |
Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 444 |
Viking - Cara Plus 10 | Finland | Grain | Crystal malt | 5 °L | 35 | 25 |
Viking - Cara Plus 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 61 |
Viking - Carabody | Finland | Grain | Crystal malt | 3 °L | 10 | 499 |
Viking - Caramel 100 | Finland | Grain | Crystal malt | 51 °L | 35 | 925 |
Viking - Caramel 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 764 |
Viking - Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 200 |
Viking - Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 355 |
Viking - Caramel 300 | Finland | Grain | Crystal malt | 152 °L | 35 | 306 |
Viking - Caramel 50 Malt(20L) | Finland | Grain | Crystal malt | 20 °L | 34 | 513 |
Viking - Caramel 600 (225L) | Finland | Grain | Crystal malt | 225 °L | 35 | 110 |
Viking - Caramel Aromatic 180EBC (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 37 |
Viking - Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 402 |
Viking - Caramel Sweet | Finland | Grain | Crystal malt | 24 °L | 34.5 | 15 |
Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 387 |
Viking - Colorado Crystal 10 | United States | Grain | Crystal malt | 10 °L | 35.42 | 37 |
Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 51 |
Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 606 |
Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 30 |
Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 439 |
Viking - Dextrine Malt | Finland | Grain | Crystal malt | 2 °L | 33 | 950 |
Viking - Extra pale malt | Finland | Grain | Base malt | 2 °L | 37.6 | 1,077 |
Viking - Golden Ale Malt | Finland | Grain | Base malt | 4 °L | 37 | 382 |
Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 447 |
Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 624 |
Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 1,375 |
Viking - Oak Smoked Wheat | Finland | Grain | Smoked malt | 4 °L | 31 | 124 |
Viking - Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 4,029 |
Viking - Pale Cookie | Finland | Grain | Specialty malt | 10 °L | 34 | 47 |
Viking - Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 5,156 |
Viking - Pilsner Organic | Finland | Grain | Base malt | 2 °L | 37 | 131 |
Viking - Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 296 |
Viking - Red Active Malt | Finland | Grain | Base malt | 14 °L | 33 | 341 |
Viking - Red Ale Malt | Finland | Grain | Specialty malt | 27 °L | 35 | 493 |
Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 630 |
Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 62 |
Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 36 |
Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 497 |
Viking - Sahtimallas | Finland | Grain | Base malt | 3 °L | 38 | 173 |
Viking - Smoked Wheat | Finland | Grain | Base malt | 3 °L | 38 | 70 |
Viking - Vienna | Finland | Grain | Base malt | 4 °L | 37 | 1,208 |
Viking - Wheat Malt | Finland | Grain | Base malt | 3 °L | 38 | 2,470 |
Voyager Craft Malt - Amber | Australia | Grain | Crystal malt | 25 °L | 37 | 61 |
Voyager Craft Malt - Atlas Latrobe | Australia | Grain | Base malt | 2 °L | 37.6 | 550 |
Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 194 |
Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 163 |
Voyager Craft Malt - Heritage Rye | Australia | Grain | Base malt | 3 °L | 38.5 | 64 |
Voyager Craft Malt - Malted Oats Mitika | Australia | Grain | Base malt | 3 °L | 27 | 481 |
Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 274 |
Voyager Craft Malt - Pale Compass | Australia | Grain | Base malt | 3 °L | 38.1 | 557 |
Voyager Craft Malt - Pale Schooner | Australia | Grain | Base malt | 2 °L | 35.9 | 290 |
Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 240 |
Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 181 |
Voyager Craft Malt - Triticale | Australia | Grain | Base malt | 3 °L | 38.5 | 83 |
Voyager Craft Malt - Veloria Schooner | Australia | Grain | Base malt | 4 °L | 35.9 | 612 |
Voyager Craft Malt - Vienna Schooner | Australia | Grain | Base malt | 6 °L | 36 | 289 |
Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Specialty malt | 43 °L | 35.9 | 256 |
Voyager Craft Malt - Winter Wheat Janz | Australia | Grain | Base malt | 3 °L | 38.8 | 432 |
Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 27 |
Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 48 |
Warminster Maltings - Cara Gold | United Kingdom | Grain | Crystal malt | 7 °L | 35 | 24 |
Warminster Maltings - Cara Malt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 7 |
Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 46 |
Warminster Maltings - Crystal 100 | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 71 |
Warminster Maltings - Crystal 150 | United Kingdom | Grain | Crystal malt | 88 °L | 32.5 | 99 |
Warminster Maltings - Crystal 400 | United Kingdom | Grain | Crystal malt | 183 °L | 32 | 66 |
Warminster Maltings - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 68 °L | 34 | 4 |
Warminster Maltings - Crystal Wheat Malt | United Kingdom | Grain | Crystal malt | 57 °L | 32 | 13 |
Warminster Maltings - Flaked Malted Oats | United Kingdom | Adjunct | Other | 2 °L | 38 | 77 |
Warminster Maltings - Low Color Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35 | 40 |
Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 90 |
Warminster Maltings - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 44 |
Warminster Maltings - Maris Otter | United Kingdom | Grain | Base malt | 4 °L | 36 | 326 |
Warminster Maltings - Mild Ale Malt | United Kingdom | Grain | Base malt | 5 °L | 37 | 44 |
Warminster Maltings - Munich Malt | United Kingdom | Grain | Specialty malt | 7 °L | 37 | 119 |
Warminster Maltings - Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 67 |
Weyermann - Abbey Malt | Germany | Grain | Base malt | 17 °L | 36.8 | 1,067 |
Weyermann - Acidulated | Germany | Grain | Acidulated malt | 3 °L | 27 | 16,807 |
Weyermann - Aromatic Malt | Germany | Grain | Specialty malt | 20 °L | 35 | 137 |
Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 2,652 |
Weyermann - Barke Pilsner Malt | Germany | Grain | Base malt | 2 °L | 37.03 | 4,685 |
Weyermann - Barke Vienna | Germany | Grain | Base malt | 3 °L | 36 | 1,720 |
Weyermann - Beech Smoked Barley | Germany | Grain | Smoked malt | 3 °L | 35 | 1,763 |
Weyermann - BIOLAND Pilsner Malt (Organic) | Germany | Grain | Base malt | 3 °L | 29 | 149 |
Weyermann - Bohemian Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36.8 | 2,871 |
Weyermann - CaraAmber | Germany | Grain | Crystal malt | 27 °L | 37 | 2,210 |
Weyermann - CaraAroma | Germany | Grain | Crystal malt | 140 °L | 36 | 3,170 |
Weyermann - CARABELGE | Germany | Grain | Crystal malt | 14 °L | 34 | 2,738 |
Weyermann - CaraBohemian | Germany | Grain | Crystal malt | 76 °L | 35 | 264 |
Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,169 |
Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 1,717 |
Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,225 |
Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,617 |
Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 3,477 |
Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 3,891 |
Weyermann - Carafoam | Germany | Grain | Crystal malt | 2 °L | 34.5 | 9,639 |
Weyermann - Carahell | Germany | Grain | Crystal malt | 10 °L | 34 | 5,638 |
Weyermann - Caramunich Type 1 | Germany | Grain | Crystal malt | 35 °L | 33.5 | 4,311 |
Weyermann - Caramunich Type 2 | Germany | Grain | Crystal malt | 45 °L | 34 | 4,144 |
Weyermann - Caramunich Type 3 | Germany | Grain | Crystal malt | 57 °L | 34 | 3,193 |
Weyermann - Carapils | Germany | Grain | Crystal malt | 2 °L | 34.5 | 9,979 |
Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 3,782 |
Weyermann - CaraRye | Germany | Grain | Crystal malt | 75 °L | 33 | 311 |
Weyermann - CaraWheat | Germany | Grain | Crystal malt | 45 °L | 31 | 971 |
Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,655 |
Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 1,856 |
Weyermann - Cologne Malt | Germany | Grain | Base malt | 4 °L | 37 | 223 |
Weyermann - Dark Wheat Malt | Germany | Grain | Crystal malt | 7 °L | 37 | 976 |
Weyermann - Diastatic Barley | Germany | Grain | Base malt | 2 °L | 36 | 118 |
Weyermann - Eraclea Pilsner | Germany | Grain | Base malt | 2 °L | 37.03 | 435 |
Weyermann - Extra Pale Premium Pilsner Malt | Germany | Grain | Base malt | 2 °L | 38 | 3,278 |
Weyermann - Floor malted Bohemian Dark | Germany | Grain | Base malt | 7 °L | 37 | 129 |
Weyermann - Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 36.3 | 2,653 |
Weyermann - Isaria 1924 | Germany | Grain | Base malt | 3 °L | 35.8 | 173 |
Weyermann - Melanoidin | Germany | Grain | Base malt | 27 °L | 34.5 | 5,937 |
Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 14,661 |
Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 7,786 |
Weyermann - Oak Smoked Wheat Malt | Germany | Grain | Smoked malt | 2 °L | 38 | 1,039 |
Weyermann - Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 9,027 |
Weyermann - Pale Rye | Germany | Grain | Base malt | 3 °L | 37 | 877 |
Weyermann - Pale Wheat | Germany | Grain | Base malt | 2 °L | 36 | 9,936 |
Weyermann - Pilsner | Germany | Grain | Base malt | 2 °L | 36 | 18,721 |
Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 2,526 |
Weyermann - Rye Malt | Germany | Grain | Base malt | 4 °L | 36 | 1,340 |
Weyermann - Schill Cologne | Germany | Grain | Base malt | 2 °L | 37 | 12 |
Weyermann - Sinamar | Germany | Liquid Extract | Extract | 3111 °L | 24.4 | 331 |
Weyermann - Special W | Germany | Grain | Crystal malt | 115 °L | 33.6 | 1,329 |
Weyermann - Spelt Malt | Germany | Grain | Base malt | 5 °L | 36.6 | 180 |
Weyermann - Vienna Malt | Germany | Grain | Base malt | 4 °L | 37 | 12,138 |