| Specialty IPA: New England IPA | 143 | 58% | 7% - 100% |
| American IPA | 130 | 62% | 7% - 100% |
| American Pale Ale | 62 | 64% | 6% - 100% |
| Blonde Ale | 54 | 65% | 10% - 100% |
| International Pale Lager | 49 | 63% | 9% - 100% |
| Weissbier | 36 | 41% | 6% - 61% |
| American IPA | 35 | 56% | 5% - 100% |
| Cream Ale | 31 | 60% | 6% - 100% |
| Saison | 31 | 61% | 8% - 100% |
| American Light Lager | 27 | 57% | 6% - 98% |
| American Lager | 26 | 71% | 24% - 100% |
| Saison | 25 | 74% | 13% - 100% |
| Witbier | 22 | 49% | 15% - 84% |
| Märzen | 20 | 45% | 17% - 84% |
| German Pilsner (Pils) | 19 | 84% | 49% - 100% |
| Classic American Pilsner | 18 | 74% | 12% - 100% |
| Berliner Weisse | 18 | 50% | 4% - 85% |
| Kölsch | 17 | 76% | 17% - 94% |
| Czech Pale Lager | 16 | 84% | 38% - 100% |
| American Pale Ale | 15 | 52% | 16% - 91% |
| Munich Helles | 15 | 77% | 40% - 95% |
| Fruit Beer | 15 | 49% | 12% - 88% |
| American Wheat Beer | 14 | 36% | 9% - 62% |
| Belgian Tripel | 13 | 57% | 7% - 93% |
| Light American Lager | 12 | 66% | 42% - 100% |
| American Amber Ale | 12 | 50% | 19% - 92% |
| German Pils | 12 | 86% | 11% - 100% |
| Bohemian Pilsener | 12 | 77% | 6% - 100% |
| Kölsch | 12 | 82% | 58% - 100% |
| American Stout | 11 | 49% | 5% - 81% |
| Belgian Dubbel | 11 | 67% | 28% - 86% |
| Belgian Golden Strong Ale | 10 | 62% | 5% - 100% |
| Witbier | 10 | 44% | 14% - 73% |
| Blonde Ale | 9 | 52% | 7% - 89% |
| Gose | 9 | 42% | 31% - 58% |
| Czech Premium Pale Lager | 9 | 84% | 29% - 100% |
| International Amber Lager | 9 | 66% | 39% - 90% |
| Specialty IPA: Black IPA | 9 | 61% | 29% - 87% |
| Belgian Pale Ale | 8 | 72% | 43% - 100% |
| Belgian Blond Ale | 8 | 62% | 14% - 92% |
| American Porter | 8 | 52% | 17% - 80% |
| Weizen/Weissbier | 8 | 42% | 20% - 55% |
| Irish Red Ale | 7 | 50% | 8% - 86% |
| Specialty IPA: Red IPA | 7 | 39% | 7% - 81% |
| Double IPA | 7 | 59% | 20% - 92% |
| Doppelbock | 7 | 17% | 7% - 27% |
| Vienna Lager | 7 | 58% | 24% - 100% |
| Oatmeal Stout | 7 | 55% | 17% - 78% |
| Berliner Weisse | 6 | 46% | 21% - 70% |
| English IPA | 6 | 73% | 43% - 94% |
| Altbier | 6 | 67% | 44% - 89% |
| Belgian Specialty Ale | 6 | 58% | 13% - 84% |
| Vienna Lager | 6 | 21% | 3% - 29% |
| Cream Ale | 6 | 65% | 27% - 95% |
| Helles Bock | 6 | 58% | 32% - 87% |
| Schwarzbier | 6 | 82% | 65% - 92% |
| Festbier | 5 | 85% | 82% - 91% |
| Imperial IPA | 5 | 32% | 12% - 78% |
| Schwarzbier | 5 | 54% | 26% - 88% |
| Experimental Beer | 5 | 64% | 43% - 92% |
| Bière de Garde | 5 | 68% | 57% - 80% |
| Weizenbock | 5 | 30% | 10% - 44% |
