| American IPA | 48 | 6% | 1% - 15% |
| American Pale Ale | 41 | 6% | 2% - 13% |
| Best Bitter | 30 | 7% | 2% - 14% |
| Strong Bitter | 20 | 6% | 2% - 17% |
| American Brown Ale | 19 | 7% | 3% - 11% |
| Imperial Stout | 18 | 5% | 1% - 12% |
| American Amber Ale | 16 | 7% | 2% - 43% |
| Oatmeal Stout | 15 | 6% | 3% - 9% |
| Ordinary Bitter | 14 | 6% | 2% - 12% |
| English IPA | 14 | 5% | 1% - 10% |
| American Porter | 13 | 5% | 2% - 8% |
| Sweet Stout | 13 | 5% | 3% - 9% |
| Specialty IPA: New England IPA | 12 | 5% | 2% - 9% |
| Dark Mild | 12 | 9% | 3% - 16% |
| Brown Porter | 10 | 9% | 4% - 26% |
| British Brown Ale | 9 | 7% | 5% - 12% |
| Standard/Ordinary Bitter | 9 | 6% | 3% - 10% |
| Irish Red Ale | 9 | 8% | 2% - 19% |
| Oatmeal Stout | 9 | 6% | 3% - 10% |
| Dry Stout | 8 | 6% | 3% - 10% |
| Russian Imperial Stout | 7 | 5% | 2% - 8% |
| American Stout | 7 | 7% | 3% - 11% |
| Extra Special/Strong Bitter (ESB) | 6 | 5% | 1% - 8% |
| American IPA | 6 | 7% | 2% - 11% |
| Mild | 6 | 10% | 5% - 19% |
| Wee Heavy | 6 | 6% | 3% - 14% |
| English Porter | 6 | 6% | 3% - 10% |
| American Barleywine | 5 | 5% | 3% - 9% |
| Northern English Brown | 5 | 6% | 2% - 13% |
| British Golden Ale | 5 | 7% | 5% - 14% |
| British Strong Ale | 5 | 4% | 2% - 8% |
| Foreign Extra Stout | 5 | 8% | 3% - 17% |
