Malteurop - 2 Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 34.3

Color: 2.15 °L

Recipes: 753

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	133	66%	6% - 100%
Specialty IPA: New England IPA	78	64%	7% - 100%
American Pale Ale	71	81%	33% - 100%
Blonde Ale	36	74%	31% - 100%
American Porter	25	67%	17% - 90%
American Amber Ale	25	65%	12% - 95%
American Wheat Beer	24	44%	17% - 67%
American IPA	24	74%	16% - 100%
Irish Red Ale	21	63%	14% - 91%
Cream Ale	20	73%	44% - 100%
Imperial Stout	20	61%	13% - 88%
American Light Lager	19	71%	3% - 100%
International Pale Lager	19	54%	11% - 100%
American Brown Ale	19	65%	5% - 92%
Weissbier	16	38%	10% - 65%
Double IPA	16	73%	33% - 100%
American Pale Ale	15	78%	36% - 100%
American Lager	14	72%	41% - 95%
American Stout	13	61%	16% - 88%
Russian Imperial Stout	11	66%	41% - 81%
Specialty IPA: Black IPA	11	74%	39% - 88%
Sweet Stout	11	49%	11% - 83%
Witbier	10	58%	24% - 100%
Berliner Weisse	9	57%	29% - 100%
Imperial IPA	9	56%	5% - 90%
Fruit Beer	8	61%	35% - 83%
American Strong Ale	8	74%	55% - 89%
Light American Lager	8	57%	19% - 83%
Specialty IPA: Rye IPA	7	64%	41% - 86%
Oatmeal Stout	7	59%	13% - 91%
Specialty IPA: Red IPA	6	55%	14% - 77%
British Brown Ale	5	80%	69% - 89%
Märzen	5	55%	38% - 65%
Dry Stout	5	58%	28% - 79%
American Stout	5	60%	34% - 78%
Brown Porter	5	75%	56% - 86%
Scottish Light	5	79%	57% - 96%
Experimental Beer	5	60%	33% - 78%
Winter Seasonal Beer	5	55%	29% - 89%