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Home
»
Fermentables
»
Viking - Pale Ale Malt
Viking - Pale Ale Malt
Country:
Finland
Category:
Grain
Type:
Base malt
PPG:
37
Color:
2.5 °L
Recipes:
807
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
143
74%
6% - 100%
American IPA
135
71%
11% - 100%
Specialty IPA: New England IPA
75
66%
7% - 100%
Blonde Ale
50
71%
4% - 100%
American Pale Ale
35
76%
19% - 100%
American IPA
32
75%
12% - 100%
American Amber Ale
19
65%
9% - 90%
Imperial Stout
18
68%
32% - 82%
Sweet Stout
18
56%
7% - 79%
Irish Red Ale
15
67%
18% - 92%
American Porter
13
63%
16% - 89%
American Brown Ale
12
65%
23% - 89%
English IPA
12
71%
29% - 100%
Belgian Pale Ale
12
58%
11% - 87%
Specialty IPA: Red IPA
11
72%
21% - 95%
Dry Stout
11
64%
21% - 87%
Specialty IPA: Rye IPA
10
59%
13% - 88%
Strong Bitter
10
69%
25% - 95%
Cream Ale
10
61%
35% - 95%
Saison
10
45%
18% - 87%
Specialty IPA: Black IPA
9
62%
11% - 90%
Double IPA
9
69%
34% - 92%
American Light Lager
8
62%
13% - 95%
Weissbier
8
30%
8% - 55%
American Stout
7
66%
38% - 80%
Experimental Beer
7
59%
7% - 100%
Oatmeal Stout
7
53%
28% - 80%
Munich Helles
7
47%
3% - 100%
Fruit Beer
7
54%
1% - 88%
Saison
7
60%
32% - 77%
Brown Porter
6
79%
70% - 90%
Russian Imperial Stout
6
70%
44% - 81%
American Wheat Beer
6
47%
28% - 60%
Ordinary Bitter
6
84%
77% - 88%
Irish Stout
6
77%
67% - 83%
Berliner Weisse
5
56%
30% - 93%
Specialty IPA: White IPA
5
43%
20% - 67%
Imperial IPA
5
76%
64% - 100%
English IPA
5
67%
27% - 94%
Robust Porter
5
70%
55% - 82%
English Porter
5
67%
28% - 87%
Belgian Blond Ale
5
59%
12% - 84%
International Pale Lager
5
60%
11% - 93%
Irish Red Ale
5
59%
16% - 71%
Witbier
5
40%
25% - 52%
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