American Amber Ale | 51 | 5% | 1% - 11% |
Imperial Stout | 49 | 5% | 1% - 22% |
Irish Red Ale | 48 | 5% | 1% - 25% |
American Stout | 40 | 6% | 1% - 50% |
American Porter | 33 | 7% | 2% - 33% |
American IPA | 33 | 2% | 1% - 5% |
Russian Imperial Stout | 32 | 4% | 2% - 11% |
American Brown Ale | 22 | 6% | 2% - 11% |
Sweet Stout | 19 | 7% | 1% - 15% |
Strong Bitter | 18 | 4% | 1% - 11% |
American Pale Ale | 14 | 3% | 1% - 9% |
Oatmeal Stout | 14 | 6% | 3% - 13% |
American Stout | 14 | 5% | 1% - 12% |
Best Bitter | 12 | 4% | 2% - 7% |
Irish Red Ale | 11 | 5% | 2% - 10% |
British Brown Ale | 11 | 5% | 3% - 11% |
Scottish Light | 10 | 5% | 3% - 11% |
Dark Mild | 10 | 5% | 2% - 8% |
Mild | 10 | 5% | 3% - 8% |
Winter Seasonal Beer | 10 | 6% | 1% - 11% |
Wee Heavy | 9 | 2% | 1% - 5% |
Specialty IPA: Red IPA | 9 | 5% | 1% - 9% |
Scottish Heavy | 9 | 5% | 1% - 13% |
Baltic Porter | 8 | 5% | 3% - 16% |
Specialty IPA: Black IPA | 8 | 5% | 2% - 8% |
Robust Porter | 8 | 5% | 2% - 8% |
Sweet Stout | 7 | 6% | 3% - 15% |
Brown Porter | 7 | 5% | 1% - 9% |
English Porter | 7 | 4% | 2% - 9% |
American Barleywine | 6 | 4% | 2% - 11% |
English IPA | 6 | 3% | 1% - 5% |
Foreign Extra Stout | 6 | 8% | 3% - 14% |
British Strong Ale | 6 | 5% | 1% - 11% |
Oatmeal Stout | 6 | 4% | 1% - 7% |
Belgian Dubbel | 5 | 8% | 3% - 14% |
English Barleywine | 5 | 3% | 1% - 6% |
Strong Scotch Ale | 5 | 3% | 1% - 9% |
Dry Stout | 5 | 8% | 4% - 17% |
Double IPA | 5 | 4% | 3% - 7% |
Extra Special/Strong Bitter (ESB) | 5 | 4% | 1% - 8% |
Spice, Herb, or Vegetable Beer | 5 | 5% | 4% - 8% |
Experimental Beer | 5 | 4% | 2% - 8% |