| American IPA | 81 | 3% | 1% - 10% |
| American Pale Ale | 60 | 3% | 1% - 8% |
| Specialty IPA: New England IPA | 59 | 3% | 1% - 9% |
| International Pale Lager | 35 | 4% | 1% - 9% |
| Saison | 25 | 3% | 1% - 7% |
| Weissbier | 16 | 4% | 1% - 18% |
| German Pils | 15 | 4% | 2% - 5% |
| Witbier | 15 | 4% | 1% - 6% |
| Blonde Ale | 15 | 4% | 2% - 12% |
| Munich Helles | 12 | 5% | 2% - 13% |
| American Wheat Beer | 12 | 6% | 2% - 50% |
| Berliner Weisse | 12 | 7% | 3% - 17% |
| American IPA | 12 | 3% | 1% - 8% |
| Kölsch | 11 | 3% | 1% - 6% |
| Gose | 11 | 10% | 1% - 22% |
| Vienna Lager | 11 | 4% | 2% - 7% |
| German Pilsner (Pils) | 10 | 4% | 2% - 14% |
| American Amber Ale | 10 | 3% | 1% - 8% |
| Czech Premium Pale Lager | 10 | 4% | 1% - 6% |
| Cream Ale | 9 | 3% | 1% - 9% |
| Saison | 9 | 4% | 1% - 7% |
| Ordinary Bitter | 9 | 3% | 1% - 5% |
| Specialty IPA: White IPA | 9 | 3% | 1% - 4% |
| Berliner Weisse | 8 | 5% | 2% - 11% |
| Märzen | 8 | 2% | 1% - 4% |
| Double IPA | 8 | 3% | 1% - 5% |
| Czech Pale Lager | 7 | 3% | 1% - 5% |
| Belgian Tripel | 7 | 2% | 1% - 3% |
| Strong Bitter | 7 | 3% | 2% - 5% |
| Dry Stout | 7 | 3% | 2% - 4% |
| American Light Lager | 7 | 6% | 1% - 22% |
| British Golden Ale | 7 | 3% | 1% - 6% |
| Light American Lager | 6 | 3% | 2% - 4% |
| American Lager | 6 | 3% | 1% - 5% |
| English IPA | 6 | 3% | 1% - 4% |
| Irish Stout | 6 | 3% | 2% - 7% |
| Experimental Beer | 6 | 4% | 2% - 12% |
| Fruit Beer | 6 | 20% | 2% - 100% |
| Belgian Golden Strong Ale | 6 | 3% | 2% - 5% |
| Classic American Pilsner | 5 | 4% | 2% - 5% |
| Classic Style Smoked Beer | 5 | 2% | 2% - 4% |
| American Brown Ale | 5 | 4% | 3% - 5% |
| Specialty IPA: Black IPA | 5 | 3% | 1% - 4% |
| Witbier | 5 | 6% | 1% - 18% |
| American Stout | 5 | 2% | 1% - 3% |
| Best Bitter | 5 | 3% | 2% - 5% |
| English Barleywine | 5 | 2% | 2% - 3% |
| Specialty IPA: Red IPA | 5 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 5 | 3% | 2% - 4% |
