Weyermann - Carafa III - Fermentables | Brewer's Friend
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Weyermann - Carafa III


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA524%1% - 10%
Imperial Stout403%1% - 9%
Sweet Stout405%1% - 8%
Russian Imperial Stout313%1% - 8%
American Porter275%1% - 17%
Schwarzbier245%2% - 10%
Oatmeal Stout235%1% - 9%
American Stout194%1% - 10%
Dry Stout136%2% - 16%
Oatmeal Stout123%2% - 5%
American Amber Ale103%1% - 10%
Robust Porter94%2% - 13%
Brown Porter94%1% - 6%
American Stout85%2% - 8%
Czech Dark Lager84%1% - 7%
Irish Stout85%1% - 12%
Munich Dunkel84%1% - 8%
Baltic Porter74%2% - 10%
Sweet Stout75%3% - 8%
Irish Red Ale71%1% - 1%
Foreign Extra Stout74%1% - 11%
American Brown Ale54%1% - 8%