Weyermann - Abbey Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dubbel | 18 | 18% | 3% - 50% |
| Belgian Tripel | 12 | 7% | 3% - 14% |
| American Pale Ale | 11 | 4% | 2% - 9% |
| Irish Red Ale | 10 | 4% | 3% - 6% |
| Saison | 10 | 12% | 4% - 30% |
| American IPA | 8 | 12% | 1% - 33% |
| Belgian Pale Ale | 8 | 12% | 6% - 36% |
| Belgian Dubbel | 7 | 12% | 4% - 19% |
| Belgian Dark Strong Ale | 7 | 17% | 4% - 43% |
| Belgian Blond Ale | 7 | 9% | 1% - 28% |
| Saison | 6 | 19% | 2% - 50% |
| Oatmeal Stout | 6 | 8% | 3% - 18% |
| Belgian Tripel | 5 | 8% | 5% - 10% |
| Belgian Dark Strong Ale | 5 | 17% | 3% - 33% |
| Specialty IPA: Belgian IPA | 5 | 6% | 3% - 9% |
| Belgian Blond Ale | 5 | 7% | 3% - 11% |
