| Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 22 |
| Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 203 |
| Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 52,405 |
| Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 42,580 |
| Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 192,721 |
| Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 7 |
| Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 15,604 |
| Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,535 |
| Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 71,741 |
| Grits | | Adjunct | Raw | 1 °L | 37 | 881 |
| Rice | | Adjunct | Raw | 1 °L | 35.5 | 683 |
| Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 179 |
| Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,412 |
| Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 23,700 |
| Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 973 |
| Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,686 |
| Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,802 |
| Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 146 |
| Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 16 |
| Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 123 |
| Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 56 |
| Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 298 |
| Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 405 |
| Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,229 |
| Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 332 |
| Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,646 |
| Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 943 |
| Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 344 |
| Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,241 |
| Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 22 |
| Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,215 |
| Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,092 |
| BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 889 |
| Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 0 |
| Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,102 |
| Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 1,883 |
| Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,001 |
| Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 217 |
| Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 298 |
| Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 183 |
| Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 511 |
| Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
| Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 90 |
| Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 264 |
| Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,539 |
| Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,191 |
| Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,245 |
| Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 130 |
| Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 89 |
| Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 222 |
| LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
| LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 20 |
| OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 123 |
| OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 77 |
| OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 176 |
| OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 62 |
| OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 21 |
| OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 77 |
| OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 11 |
| Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 56 |
| Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 340 |
| Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 895 |
| Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 10 |
