| Specialty IPA: New England IPA | 156 | 4% | 1% - 25% |
| American IPA | 105 | 7% | 1% - 100% |
| American Pale Ale | 66 | 5% | 2% - 18% |
| Blonde Ale | 54 | 5% | 2% - 11% |
| Cream Ale | 39 | 7% | 1% - 20% |
| American IPA | 29 | 7% | 2% - 17% |
| American Brown Ale | 22 | 6% | 1% - 16% |
| American Amber Ale | 20 | 6% | 2% - 17% |
| American Wheat Beer | 20 | 6% | 3% - 17% |
| Double IPA | 15 | 3% | 1% - 6% |
| Imperial Stout | 14 | 4% | 1% - 7% |
| American Pale Ale | 12 | 9% | 4% - 18% |
| Fruit Beer | 12 | 5% | 2% - 10% |
| Experimental Beer | 12 | 8% | 2% - 20% |
| Wee Heavy | 10 | 4% | 2% - 9% |
| Kölsch | 9 | 3% | 2% - 8% |
| Märzen | 9 | 6% | 4% - 9% |
| Scottish Export | 9 | 4% | 2% - 5% |
| Weissbier | 9 | 8% | 2% - 18% |
| British Brown Ale | 9 | 20% | 4% - 40% |
| British Golden Ale | 8 | 5% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 8 | 6% | 2% - 15% |
| Belgian Pale Ale | 7 | 2% | 1% - 4% |
| Saison | 7 | 10% | 1% - 23% |
| American Porter | 7 | 5% | 1% - 9% |
| Autumn Seasonal Beer | 7 | 5% | 3% - 8% |
| Strong Bitter | 7 | 9% | 3% - 14% |
| Specialty IPA: Rye IPA | 7 | 4% | 3% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 2% - 14% |
| American Stout | 7 | 6% | 3% - 10% |
| Imperial IPA | 6 | 9% | 1% - 17% |
| Cream Ale | 6 | 4% | 2% - 9% |
| Oatmeal Stout | 6 | 8% | 2% - 21% |
| Saison | 6 | 8% | 5% - 17% |
| Sweet Stout | 5 | 9% | 4% - 20% |
| Oatmeal Stout | 5 | 8% | 4% - 17% |
| American Barleywine | 5 | 5% | 2% - 9% |
| Mild | 5 | 13% | 2% - 37% |
| Berliner Weisse | 5 | 8% | 3% - 20% |
| Irish Red Ale | 5 | 8% | 1% - 12% |
| American Light Lager | 5 | 8% | 5% - 12% |
| Belgian Tripel | 5 | 5% | 3% - 7% |
