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Home
»
Fermentables
»
Belgian - De-Bittered Black
Belgian - De-Bittered Black
Country:
Belgium
Category:
Grain
Type:
Roasted malt
PPG:
34
Color:
566 °L
Recipes:
572
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Russian Imperial Stout
78
3%
1% - 14%
Imperial Stout
68
3%
1% - 7%
Oatmeal Stout
32
4%
2% - 12%
American Stout
31
3%
1% - 7%
Specialty IPA: Black IPA
29
4%
1% - 7%
Robust Porter
28
4%
1% - 9%
Sweet Stout
26
4%
1% - 8%
American Stout
23
3%
1% - 11%
Dry Stout
23
4%
1% - 16%
American Porter
20
3%
1% - 10%
American IPA
19
5%
1% - 10%
Belgian Dark Strong Ale
14
2%
1% - 7%
Belgian Dark Strong Ale
13
1%
1% - 8%
American Light Lager
13
8%
1% - 50%
Brown Porter
11
4%
2% - 9%
Sweet Stout
11
4%
2% - 13%
Foreign Extra Stout
11
3%
1% - 7%
Schwarzbier
8
5%
2% - 8%
American Brown Ale
8
2%
1% - 4%
Schwarzbier
7
5%
2% - 7%
Saison
7
2%
1% - 4%
Oud Bruin
6
1%
1% - 2%
Specialty IPA: Red IPA
6
2%
1% - 3%
Oatmeal Stout
6
4%
3% - 7%
American IPA
6
3%
1% - 7%
Ordinary Bitter
6
2%
1% - 5%
Bière de Garde
6
1%
1% - 5%
Baltic Porter
6
2%
1% - 3%
Munich Dunkel
5
2%
1% - 3%
American Amber Ale
5
2%
1% - 4%
Irish Red Ale
5
1%
1% - 2%
Flanders Brown Ale/Oud Bruin
5
3%
1% - 7%
Saison
5
10%
1% - 33%
Düsseldorf Altbier
5
1%
1% - 1%
Wood-Aged Beer
5
3%
3% - 3%
Clone Beer
5
3%
2% - 6%
American Brown Ale
5
2%
1% - 4%
Northern English Brown
5
2%
1% - 3%
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