Irish Red Ale | 94 | 10% | 2% - 35% |
American IPA | 76 | 8% | 1% - 25% |
Specialty IPA: Red IPA | 46 | 10% | 2% - 29% |
American Amber Ale | 46 | 12% | 1% - 55% |
American Pale Ale | 38 | 11% | 2% - 41% |
Irish Red Ale | 20 | 10% | 2% - 34% |
American IPA | 19 | 9% | 2% - 23% |
Specialty IPA: New England IPA | 17 | 4% | 1% - 11% |
Belgian Pale Ale | 12 | 10% | 2% - 25% |
Blonde Ale | 12 | 8% | 2% - 31% |
Märzen | 11 | 9% | 4% - 17% |
Weissbier | 10 | 8% | 3% - 25% |
English IPA | 10 | 9% | 2% - 21% |
American Pale Ale | 9 | 10% | 3% - 27% |
Double IPA | 8 | 8% | 4% - 17% |
Strong Bitter | 8 | 8% | 4% - 17% |
Best Bitter | 8 | 6% | 3% - 13% |
Vienna Lager | 8 | 15% | 2% - 33% |
Oatmeal Stout | 7 | 4% | 2% - 7% |
International Amber Lager | 7 | 14% | 3% - 29% |
Imperial Stout | 6 | 4% | 2% - 8% |
Specialty IPA: Rye IPA | 6 | 7% | 4% - 11% |
English IPA | 6 | 5% | 3% - 8% |
Altbier | 6 | 11% | 3% - 20% |
American Amber Ale | 6 | 14% | 4% - 30% |
British Strong Ale | 6 | 5% | 1% - 8% |
Wee Heavy | 6 | 6% | 2% - 15% |
Saison | 5 | 5% | 2% - 6% |
American Wheat Beer | 5 | 7% | 4% - 10% |
Standard/Ordinary Bitter | 5 | 9% | 8% - 14% |
Doppelbock | 5 | 7% | 3% - 12% |
Flanders Red Ale | 5 | 6% | 5% - 8% |
Czech Amber Lager | 5 | 15% | 3% - 43% |
Spice, Herb, or Vegetable Beer | 5 | 13% | 4% - 21% |
Scottish Heavy | 5 | 8% | 4% - 13% |
American Barleywine | 5 | 4% | 1% - 11% |
Russian Imperial Stout | 5 | 6% | 2% - 11% |
American Brown Ale | 5 | 10% | 4% - 20% |
Fruit Beer | 5 | 11% | 5% - 19% |
Imperial IPA | 5 | 6% | 1% - 17% |
Specialty IPA: Black IPA | 5 | 9% | 4% - 24% |
Munich Dunkel | 5 | 20% | 3% - 72% |
British Golden Ale | 5 | 5% | 4% - 7% |