| American IPA | 74 | 57% | 2% - 100% |
| American Pale Ale | 52 | 57% | 9% - 100% |
| Specialty IPA: New England IPA | 37 | 46% | 3% - 86% |
| Blonde Ale | 37 | 68% | 8% - 100% |
| International Pale Lager | 36 | 75% | 25% - 100% |
| Weissbier | 35 | 45% | 18% - 75% |
| German Pilsner (Pils) | 26 | 86% | 22% - 100% |
| Saison | 19 | 64% | 23% - 94% |
| Witbier | 18 | 50% | 29% - 100% |
| Czech Pale Lager | 17 | 87% | 42% - 100% |
| Munich Helles | 17 | 78% | 45% - 100% |
| Kölsch | 17 | 84% | 57% - 100% |
| American IPA | 16 | 67% | 13% - 100% |
| American Wheat Beer | 15 | 46% | 32% - 80% |
| Märzen | 15 | 58% | 5% - 83% |
| Saison | 14 | 60% | 27% - 92% |
| Czech Premium Pale Lager | 14 | 84% | 38% - 100% |
| American Amber Ale | 14 | 52% | 11% - 100% |
| Cream Ale | 14 | 62% | 13% - 100% |
| American Light Lager | 13 | 68% | 45% - 96% |
| Bohemian Pilsener | 12 | 84% | 26% - 100% |
| Fruit Beer | 12 | 38% | 14% - 83% |
| Belgian Blond Ale | 11 | 69% | 27% - 100% |
| Belgian Pale Ale | 11 | 60% | 31% - 100% |
| American Lager | 11 | 74% | 36% - 100% |
| Experimental Beer | 11 | 48% | 11% - 100% |
| American Pale Ale | 9 | 50% | 9% - 90% |
| Kölsch | 9 | 79% | 39% - 100% |
| Berliner Weisse | 9 | 50% | 22% - 73% |
| Belgian Tripel | 8 | 73% | 17% - 93% |
| English IPA | 8 | 50% | 14% - 87% |
| Classic American Pilsner | 8 | 75% | 10% - 95% |
| Berliner Weisse | 8 | 50% | 25% - 77% |
| Specialty IPA: White IPA | 8 | 48% | 27% - 65% |
| Belgian Golden Strong Ale | 7 | 77% | 49% - 85% |
| Cream Ale | 7 | 77% | 21% - 100% |
| Light American Lager | 7 | 53% | 33% - 80% |
| Trappist Single | 7 | 71% | 36% - 95% |
| Belgian Dubbel | 6 | 52% | 27% - 74% |
| Double IPA | 6 | 55% | 38% - 76% |
| Weizen/Weissbier | 6 | 39% | 25% - 50% |
| Imperial Stout | 6 | 53% | 39% - 77% |
| Spice, Herb, or Vegetable Beer | 5 | 69% | 50% - 91% |
| Winter Seasonal Beer | 5 | 65% | 40% - 78% |
| Gose | 5 | 39% | 23% - 50% |
| American Porter | 5 | 43% | 14% - 63% |
| British Golden Ale | 5 | 66% | 27% - 100% |
| German Pils | 5 | 79% | 48% - 100% |
| Strong Bitter | 5 | 57% | 13% - 93% |
| Belgian Tripel | 5 | 62% | 19% - 82% |
