| American IPA | 547 | 7% | 1% - 53% |
| American Pale Ale | 306 | 8% | 1% - 75% |
| American IPA | 189 | 7% | 1% - 67% |
| Blonde Ale | 181 | 6% | 1% - 33% |
| American Pale Ale | 110 | 8% | 1% - 36% |
| American Light Lager | 87 | 10% | 2% - 100% |
| Specialty IPA: New England IPA | 77 | 5% | 1% - 25% |
| Double IPA | 54 | 6% | 1% - 15% |
| Blonde Ale | 47 | 7% | 3% - 14% |
| American Amber Ale | 45 | 11% | 2% - 83% |
| Imperial IPA | 33 | 7% | 2% - 18% |
| Strong Bitter | 27 | 6% | 2% - 11% |
| Cream Ale | 25 | 7% | 3% - 21% |
| Cream Ale | 25 | 7% | 2% - 21% |
| Fruit Beer | 24 | 6% | 2% - 16% |
| American Wheat Beer | 23 | 5% | 1% - 13% |
| English IPA | 20 | 7% | 1% - 22% |
| American Brown Ale | 20 | 6% | 2% - 24% |
| Imperial Stout | 17 | 6% | 1% - 15% |
| American Stout | 16 | 7% | 2% - 21% |
| American Porter | 16 | 8% | 2% - 29% |
| Irish Red Ale | 15 | 7% | 1% - 48% |
| American Amber Ale | 15 | 8% | 4% - 17% |
| Maibock/Helles Bock | 14 | 10% | 8% - 14% |
| Russian Imperial Stout | 13 | 4% | 1% - 12% |
| Specialty IPA: Red IPA | 13 | 7% | 1% - 23% |
| American Barleywine | 13 | 5% | 2% - 10% |
| Saison | 12 | 7% | 3% - 22% |
| Irish Red Ale | 12 | 12% | 1% - 45% |
| Brown Porter | 12 | 8% | 1% - 26% |
| American Stout | 12 | 6% | 2% - 18% |
| California Common Beer | 11 | 6% | 1% - 20% |
| International Pale Lager | 11 | 6% | 1% - 20% |
| Kölsch | 11 | 5% | 3% - 8% |
| Weissbier | 11 | 7% | 2% - 19% |
| American Strong Ale | 10 | 12% | 2% - 39% |
| Specialty IPA: Rye IPA | 10 | 7% | 3% - 19% |
| German Pilsner (Pils) | 10 | 5% | 2% - 8% |
| Experimental Beer | 10 | 10% | 2% - 23% |
| Standard/Ordinary Bitter | 10 | 7% | 3% - 20% |
| Extra Special/Strong Bitter (ESB) | 10 | 6% | 4% - 14% |
| Bohemian Pilsener | 10 | 4% | 2% - 5% |
| Special/Best/Premium Bitter | 9 | 11% | 4% - 30% |
| Robust Porter | 9 | 7% | 3% - 15% |
| American Wheat or Rye Beer | 9 | 3% | 2% - 6% |
| Munich Helles | 9 | 7% | 2% - 9% |
| American Barleywine | 9 | 8% | 3% - 36% |
| Specialty IPA: Black IPA | 8 | 5% | 2% - 11% |
| Dry Stout | 8 | 8% | 2% - 16% |
| Saison | 8 | 11% | 3% - 27% |
| Witbier | 8 | 8% | 2% - 13% |
| Irish Stout | 8 | 7% | 5% - 10% |
| Belgian Blond Ale | 8 | 7% | 5% - 11% |
| Ordinary Bitter | 7 | 5% | 4% - 7% |
| Specialty IPA: White IPA | 7 | 6% | 1% - 8% |
| British Golden Ale | 7 | 8% | 3% - 17% |
| American Brown Ale | 7 | 6% | 4% - 19% |
| Belgian Blond Ale | 7 | 6% | 1% - 12% |
| Oatmeal Stout | 6 | 7% | 4% - 10% |
| Specialty Beer | 6 | 11% | 7% - 15% |
| British Strong Ale | 6 | 6% | 2% - 9% |
| Oatmeal Stout | 6 | 6% | 3% - 9% |
| British Brown Ale | 6 | 6% | 3% - 9% |
| Scottish Heavy | 6 | 7% | 3% - 14% |
| English Barleywine | 5 | 4% | 2% - 5% |
| English Porter | 5 | 7% | 1% - 10% |
| Belgian Dark Strong Ale | 5 | 9% | 1% - 13% |
| Czech Pale Lager | 5 | 4% | 4% - 5% |
| Specialty IPA: Belgian IPA | 5 | 7% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 5 | 16% | 8% - 42% |
| American Lager | 5 | 8% | 1% - 13% |
| Winter Seasonal Beer | 5 | 6% | 3% - 8% |
| Belgian Pale Ale | 5 | 10% | 5% - 24% |
| Mixed-Style Beer | 5 | 6% | 4% - 10% |
