| American IPA | 181 | 48% | 2% - 100% |
| Specialty IPA: New England IPA | 154 | 39% | 2% - 100% |
| American Pale Ale | 76 | 59% | 5% - 100% |
| Blonde Ale | 63 | 72% | 13% - 100% |
| American Light Lager | 52 | 59% | 2% - 100% |
| American IPA | 45 | 50% | 3% - 100% |
| Saison | 35 | 47% | 5% - 100% |
| Saison | 32 | 53% | 2% - 100% |
| German Pilsner (Pils) | 31 | 68% | 2% - 100% |
| Weissbier | 28 | 42% | 6% - 100% |
| Cream Ale | 26 | 54% | 5% - 100% |
| Double IPA | 26 | 38% | 4% - 100% |
| International Pale Lager | 23 | 39% | 4% - 100% |
| Märzen | 19 | 40% | 9% - 100% |
| American Amber Ale | 19 | 39% | 4% - 100% |
| Kölsch | 18 | 64% | 5% - 100% |
| Imperial Stout | 18 | 25% | 4% - 86% |
| Kölsch | 18 | 61% | 13% - 100% |
| Witbier | 17 | 37% | 2% - 100% |
| American Lager | 17 | 60% | 18% - 100% |
| American Pale Ale | 17 | 56% | 11% - 100% |
| American Wheat Beer | 17 | 29% | 1% - 100% |
| German Pils | 16 | 83% | 6% - 100% |
| English IPA | 16 | 31% | 2% - 100% |
| Fruit Beer | 16 | 35% | 16% - 86% |
| Classic American Pilsner | 15 | 64% | 14% - 100% |
| Belgian Tripel | 15 | 58% | 7% - 100% |
| Specialty IPA: White IPA | 13 | 47% | 6% - 100% |
| Munich Helles | 13 | 57% | 5% - 100% |
| Festbier | 12 | 48% | 4% - 100% |
| Irish Red Ale | 12 | 59% | 7% - 100% |
| Belgian Dark Strong Ale | 12 | 16% | 1% - 60% |
| Belgian Blond Ale | 11 | 48% | 8% - 100% |
| Belgian Tripel | 11 | 54% | 23% - 89% |
| American Barleywine | 11 | 26% | 4% - 69% |
| Belgian Dubbel | 10 | 54% | 7% - 86% |
| American Porter | 10 | 20% | 1% - 67% |
| Czech Pale Lager | 10 | 61% | 33% - 100% |
| Berliner Weisse | 9 | 46% | 9% - 79% |
| Belgian Dark Strong Ale | 9 | 25% | 3% - 90% |
| Experimental Beer | 8 | 43% | 9% - 100% |
| British Brown Ale | 8 | 91% | 67% - 100% |
| Russian Imperial Stout | 8 | 11% | 5% - 19% |
| Belgian Pale Ale | 8 | 51% | 14% - 100% |
| Belgian Golden Strong Ale | 8 | 48% | 6% - 80% |
| American Brown Ale | 7 | 57% | 18% - 100% |
| Bohemian Pilsener | 7 | 74% | 13% - 100% |
| Doppelbock | 7 | 36% | 18% - 75% |
| Specialty IPA: Black IPA | 7 | 61% | 12% - 100% |
| Witbier | 7 | 22% | 10% - 38% |
| Imperial IPA | 7 | 52% | 15% - 100% |
| Blonde Ale | 7 | 63% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 29% | 5% - 75% |
| Oatmeal Stout | 6 | 56% | 3% - 100% |
| Vienna Lager | 6 | 24% | 3% - 53% |
| Helles Bock | 6 | 21% | 2% - 41% |
| Baltic Porter | 6 | 23% | 6% - 44% |
| Robust Porter | 6 | 52% | 12% - 100% |
| Clone Beer | 6 | 40% | 6% - 100% |
| Schwarzbier | 6 | 46% | 4% - 100% |
| Ordinary Bitter | 6 | 54% | 19% - 100% |
| Vienna Lager | 5 | 62% | 32% - 100% |
| Light American Lager | 5 | 78% | 16% - 100% |
| Munich Helles | 5 | 39% | 8% - 67% |
| California Common Beer | 5 | 58% | 15% - 100% |
| Belgian Dubbel | 5 | 47% | 8% - 90% |
| Gose | 5 | 47% | 25% - 60% |
| Cream Ale | 5 | 46% | 14% - 87% |
| Belgian Specialty Ale | 5 | 19% | 11% - 48% |
| Spice, Herb, or Vegetable Beer | 5 | 20% | 4% - 52% |
| Berliner Weisse | 5 | 46% | 20% - 100% |
