Raw Honey
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Dry Mead | 42 | 81% | 5% - 100% |
| Braggot | 39 | 45% | 12% - 94% |
| Semi-Sweet Mead | 21 | 92% | 55% - 100% |
| American Pale Ale | 14 | 7% | 3% - 12% |
| American Amber Ale | 14 | 11% | 2% - 32% |
| Saison | 13 | 9% | 3% - 15% |
| Sweet Mead | 12 | 94% | 44% - 100% |
| Blonde Ale | 11 | 17% | 2% - 100% |
| American IPA | 10 | 8% | 3% - 20% |
| Other Fruit Melomel | 10 | 82% | 35% - 100% |
| Cyser (Apple Melomel) | 8 | 23% | 15% - 41% |
| Saison | 7 | 10% | 4% - 17% |
| American Brown Ale | 7 | 12% | 2% - 35% |
| Winter Seasonal Beer | 7 | 8% | 7% - 12% |
| Specialty IPA: New England IPA | 6 | 5% | 1% - 7% |
| Belgian Tripel | 6 | 6% | 2% - 13% |
| Weissbier | 6 | 10% | 3% - 17% |
| American Wheat Beer | 6 | 7% | 2% - 13% |
| American Porter | 5 | 11% | 7% - 14% |
| Open Category Mead | 5 | 56% | 9% - 100% |
| Belgian Dark Strong Ale | 5 | 10% | 2% - 20% |
| American Pale Ale | 5 | 17% | 10% - 28% |
