| American IPA | 121 | 74% | 13% - 100% |
| American Pale Ale | 94 | 72% | 21% - 100% |
| Specialty IPA: New England IPA | 50 | 52% | 4% - 91% |
| Blonde Ale | 31 | 71% | 10% - 100% |
| American IPA | 25 | 76% | 8% - 100% |
| American Amber Ale | 22 | 70% | 34% - 94% |
| English IPA | 18 | 67% | 15% - 100% |
| Irish Red Ale | 18 | 71% | 32% - 89% |
| Sweet Stout | 17 | 57% | 24% - 83% |
| Weissbier | 16 | 41% | 7% - 82% |
| Belgian Pale Ale | 15 | 70% | 22% - 92% |
| Russian Imperial Stout | 13 | 61% | 33% - 87% |
| Imperial Stout | 12 | 65% | 32% - 84% |
| Standard/Ordinary Bitter | 12 | 72% | 24% - 100% |
| Specialty IPA: White IPA | 11 | 56% | 25% - 70% |
| Dry Stout | 11 | 70% | 46% - 85% |
| Brown Porter | 10 | 68% | 47% - 89% |
| Imperial IPA | 10 | 74% | 41% - 92% |
| American Pale Ale | 10 | 67% | 27% - 100% |
| Saison | 9 | 42% | 10% - 73% |
| Specialty IPA: Red IPA | 9 | 69% | 33% - 91% |
| Extra Special/Strong Bitter (ESB) | 9 | 80% | 42% - 100% |
| American Stout | 8 | 61% | 29% - 80% |
| Belgian Blond Ale | 7 | 60% | 26% - 100% |
| American Porter | 7 | 55% | 23% - 82% |
| Double IPA | 7 | 72% | 17% - 89% |
| Oatmeal Stout | 7 | 65% | 27% - 80% |
| Specialty IPA: Belgian IPA | 6 | 79% | 53% - 100% |
| American Brown Ale | 6 | 62% | 31% - 80% |
| Fruit Beer | 6 | 47% | 28% - 67% |
| American Stout | 5 | 59% | 32% - 84% |
| Scottish Export | 5 | 71% | 55% - 85% |
| Belgian Dubbel | 5 | 45% | 14% - 74% |
| Irish Red Ale | 5 | 65% | 34% - 91% |
| American Amber Ale | 5 | 71% | 39% - 90% |
| English Porter | 5 | 74% | 63% - 89% |
| International Pale Lager | 5 | 68% | 14% - 100% |
