Abbey Malt | Germany | Grain | Base malt | 17 °L | 33 | 3,785 |
Acerola | | Fruit | Fruit | 0 °L | 1.5 | 8 |
Acidulated Malt | Germany | Grain | Acidulated malt | 3 °L | 27 | 80,173 |
Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 732 |
Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 3,693 |
Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 1,634 |
Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 13,380 |
American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 3,129 |
Apple | | Fruit | Fruit | 0 °L | 5.6 | 1,656 |
Apple juice | United States | Fruit | Juice | 1 °L | 5.8 | 1,224 |
Apricot | | Fruit | Fruit | 0 °L | 4.05 | 486 |
Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 92 |
Aromatic | | Grain | Base malt | 38 °L | 33 | 18,682 |
Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 17,995 |
Ashburne Mild | | Grain | Base malt | 5 °L | 36 | 1,360 |
Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 693 |
Banana | | Fruit | Fruit | 0 °L | 7.65 | 306 |
Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,535 |
Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 14,939 |
Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,150 |
Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 38,895 |
Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,704 |
Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,889 |
Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 25,044 |
Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,373 |
Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 25,231 |
Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 817 |
Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,681 |
Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 23 |
Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 1,309 |
Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 35 |
Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 17,103 |
Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 33 |
Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 775 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,081 |
Brown Malt | | Grain | Specialty malt | 90 °L | 34 | 1,838 |
Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 928 |
Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 26,683 |
Buckwheat Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 25 | 871 |
Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 52,494 |
Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 10 |
Cara 20L | | Grain | Crystal malt | 22 °L | 34 | 5,329 |
Cara 45L | | Grain | Crystal malt | 42 °L | 34 | 4,846 |
Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 14,309 |
Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 2,466 |
Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 501 |
Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 531 |
Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 264 |
Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 111 |
CaraAmber | Germany | Grain | Crystal malt | 23 °L | 34 | 8,143 |
CaraAroma | Germany | Grain | Crystal malt | 130 °L | 34 | 13,071 |
CaraBohemian | Germany | Grain | Crystal malt | 75 °L | 33 | 2,769 |
CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,912 |
CaraCrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 34 | 3,692 |
Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,071 |
Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 16,918 |
Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 20,120 |
CaraFoam | Germany | Grain | Crystal malt | 2 °L | 37 | 25,575 |
CaraHell | Germany | Grain | Crystal malt | 11 °L | 34 | 19,777 |
Carambola | | Fruit | Fruit | 0 °L | 1.95 | 2 |
Caramel / Crystal 10L | United States | Grain | Crystal malt | 10 °L | 35 | 37,436 |
Caramel / Crystal 120L | United States | Grain | Crystal malt | 120 °L | 33 | 52,064 |
Caramel / Crystal 150L | United States | Grain | Crystal malt | 150 °L | 33 | 7,747 |
Caramel / Crystal 15L | United States | Grain | Crystal malt | 15 °L | 35 | 15,774 |
Caramel / Crystal 20L | United States | Grain | Crystal malt | 20 °L | 35 | 49,324 |
Caramel / Crystal 30L | United States | Grain | Crystal malt | 30 °L | 34 | 11,161 |
Caramel / Crystal 40L | United States | Grain | Crystal malt | 40 °L | 34 | 87,478 |
Caramel / Crystal 60L | | Grain | Crystal malt | 60 °L | 34 | 101,878 |
Caramel / Crystal 75L | United States | Grain | Crystal malt | 75 °L | 33 | 9,337 |
Caramel / Crystal 80L | United States | Grain | Crystal malt | 80 °L | 33 | 34,624 |
Caramel / Crystal 90L | United States | Grain | Crystal malt | 90 °L | 33 | 7,863 |
Caramel Pils | Belgium | Grain | Crystal malt | 8 °L | 34 | 7,964 |
Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 35 | 6,883 |
Caramel Wheat | Germany | Grain | Crystal malt | 46 °L | 34 | 2,837 |
CaraMunich | Belgium | Grain | Crystal malt | 50 °L | 33 | 15,584 |
CaraMunich I | Germany | Grain | Crystal malt | 39 °L | 34 | 23,481 |
CaraMunich II | Germany | Grain | Crystal malt | 46 °L | 34 | 22,573 |
CaraMunich III | Germany | Grain | Crystal malt | 57 °L | 34 | 16,658 |
Carapils | Germany | Grain | Crystal malt | 1 °L | 35 | 48,534 |
Carapils (Dextrine Malt) | United States | Grain | Crystal malt | 2 °L | 33 | 124,898 |
CaraRed | Germany | Grain | Crystal malt | 20 °L | 34 | 20,781 |
CaraRye | Germany | Grain | Crystal malt | 67 °L | 34 | 1,429 |
Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 4,794 |
Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 927 |
CaraVienne | Belgium | Grain | Crystal malt | 20 °L | 34 | 11,120 |
Carrot | | Fruit | Fruit | 0 °L | 2 | 65 |
Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 5 |
Cashew | | Fruit | Fruit | 0 °L | 3 | 12 |
Celery | | Fruit | Fruit | 0 °L | 0.75 | 3 |
Cherry | | Fruit | Fruit | 0 °L | 6.3 | 854 |
Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 563 |
Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 226 |
Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 84,072 |
Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,553 |
Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 41,969 |
Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,247 |
Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,639 |
Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,749 |
Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,893 |
Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 759 |
Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 236 |
Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 73,027 |
Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,816 |
Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 15 |
Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 203 |
Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 413 |
Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 14 |
Crystal 10L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 10 °L | 25 | 432 |
Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 6,019 |
Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 5,577 |
Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 6,918 |
Crystal 30L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 30 °L | 25 | 245 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 13,424 |
Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 6,930 |
Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 2,000 |
Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 22,852 |
Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 7,485 |
Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 6,514 |
Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 2,069 |
Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,807 |
Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 418 |
Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 860 |
Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 1,414 |
Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 3,721 |
Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 206 |
Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 48 |
Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 416 |
Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,772 |
Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,077 |
Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 9,969 |
Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 1,397 |
Dark Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 300 °L | 25 | 263 |
Dark Wheat | Germany | Grain | Base malt | 7 °L | 39 | 3,451 |
Date | | Fruit | Fruit | 0 °L | 27 | 141 |
Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 153 |
De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,838 |
De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,687 |
De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,856 |
De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,173 |
Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 3 |
Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 6,130 |
Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 141 |
Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 15,165 |
Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 8,479 |
Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 16,522 |
Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 54,830 |
Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 2,225 |
Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 17,025 |
Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 14,992 |
Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 67 |
Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 212 |
ESB Malt | Canada | Grain | Base malt | 4 °L | 36 | 1,692 |
Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 8,413 |
Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 4,423 |
Extra Pale Malt | | Grain | Base malt | 2 °L | 33 | 2,435 |
Fig | | Fruit | Fruit | 0 °L | 5.3 | 71 |
Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 116 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 52,414 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 42,635 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 192,869 |
Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 9 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 15,614 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,546 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 71,798 |
Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 7,655 |
Floor-Malted Bohemian Pilsner Dk | Germany | Grain | Base malt | 7 °L | 38 | 623 |
Floor-Malted Bohemian Wheat | Germany | Grain | Base malt | 2 °L | 38 | 1,175 |
Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 1,643 |
Golden Naked Oats | United Kingdom | Grain | Crystal malt | 10 °L | 33 | 11,657 |
Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 38,445 |
Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 49 |
Grape | | Fruit | Fruit | 0 °L | 7.15 | 347 |
Grape, concord | | Fruit | Fruit | 0 °L | 4 | 71 |
Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 272 |
Grits | | Adjunct | Raw | 1 °L | 37 | 882 |
Guanabana | | Fruit | Fruit | 0 °L | 4 | 10 |
Guava | | Fruit | Fruit | 0 °L | 2.8 | 271 |
Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 833 |
Honey | | Sugar | Honey | 2 °L | 35 | 39,878 |
Honey | United States | Sugar | Honey | 0 °L | 34 | 77 |
Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 429 |
Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 840 |
Honey Malt | | Grain | Crystal malt | 25 °L | 37 | 48,877 |
Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 41 |
Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 258 |
Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 205 |
Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,663 |
Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 8 |
Kananaskis Malt | Canada | Grain | Specialty malt | 11 °L | 34 | 22 |
Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 88 |
Kölsch | Germany | Grain | Base malt | 4 °L | 37 | 996 |
Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 41,114 |
Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 4,880 |
Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 439 |
Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 602 |
Lemon juice | | Fruit | Juice | 0 °L | 1 | 411 |
Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,041 |
Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 2,596 |
Light Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 141 |
Lime | | Fruit | Fruit | 0 °L | 0.45 | 170 |
Lime juice | | Fruit | Puree | 0 °L | 0.45 | 195 |
Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 15,891 |
Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 8,382 |
Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 8,189 |
Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 39,976 |
Liquid Malt Extract - Maris Otter | | Liquid Extract | Extract | 4 °L | 36 | 1,925 |
Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 6,281 |
Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 13,501 |
Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 9,392 |
Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 5 |
Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 35 |
Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 5,854 |
Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 728 |
Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 14,249 |
Mango | | Fruit | Fruit | 0 °L | 4.95 | 1,941 |
Manuka Smoked Malt | | Grain | Smoked malt | 2 °L | 36.8 | 278 |
Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 48 |
Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 843 |
Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,408 |
Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 457 |
Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 178,271 |
Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 2,411 |
Medium Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 36 °L | 25 | 113 |
Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,983 |
Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 40,086 |
Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 13,223 |
Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,534 |
Molasses | | Sugar | Sugar | 80 °L | 36 | 9,011 |
Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 39 |
Munich | | Grain | Specialty malt | 6 °L | 37 | 41,793 |
Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 7,807 |
Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 132,030 |
Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 43,019 |
Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 9,588 |
Munich Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 292 |
Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 22 |
Oat hulls | | Adjunct | Other | 0 °L | 0 | 341 |
Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 11,602 |
Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 897 |
Orange | | Fruit | Fruit | 0 °L | 4.1 | 440 |
Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 340 |
Orange juice | | Fruit | Juice | 0 °L | 4.8 | 428 |
Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 55 |
Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 517 |
Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 29,875 |
Pale 2-Row | United States | Grain | Base malt | 2 °L | 37 | 347,669 |
Pale 2-Row | Canada | Grain | Base malt | 2 °L | 36 | 30,804 |
Pale 2-Row - Toasted | United States | Grain | Base malt | 30 °L | 33 | 6,157 |
Pale 6-Row | United States | Grain | Base malt | 2 °L | 35 | 14,641 |
Pale Ale | United States | Grain | Base malt | 4 °L | 37 | 49,105 |
Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 22,413 |
Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 41,268 |
Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 8,393 |
Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 24,593 |
Pale Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 30 | 505 |
Pale Wheat | Canada | Grain | Base malt | 2 °L | 36 | 7,420 |
Pale Wheat | Germany | Grain | Base malt | 2 °L | 39 | 14,075 |
Papaya | | Fruit | Fruit | 0 °L | 2.9 | 60 |
Passionfruit | | Fruit | Fruit | 0 °L | 5 | 573 |
Peach | | Fruit | Fruit | 0 °L | 4.05 | 1,020 |
Pear | | Fruit | Fruit | 0 °L | 4.5 | 227 |
Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 3,255 |
Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,574 |
Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 63 |
Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 6,970 |
Pilsner | United States | Grain | Base malt | 2 °L | 37 | 79,001 |
Pilsner | Belgium | Grain | Base malt | 2 °L | 37 | 56,237 |
Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 114,964 |
Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 254 |
Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 8,090 |
Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 2,948 |
Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 913 |
Plum | | Fruit | Fruit | 0 °L | 4.95 | 300 |
Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 111 |
Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 52 |
Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 61 |
Pumpkin (canned) | | Fruit | Fruit | 0 °L | 8 | 1,451 |
Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 1,001 |
Quince | | Fruit | Fruit | 0 °L | 0.45 | 18 |
Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 543 |
Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 1,074 |
Raspberry puree | Finland | Adjunct | Puree | 1 °L | 8.44 | 67 |
Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 34 |
Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 699 |
Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,702 |
Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 631 |
Red Raspberry Puree ~10 Brix | | Fruit | Puree | 0 °L | 4.61 | 190 |
Red Wheat | United States | Grain | Base malt | 3 °L | 38 | 14,298 |
Red X | | Grain | Specialty malt | 12 °L | 36 | 5,309 |
Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 206 |
Rice | | Adjunct | Raw | 1 °L | 35.5 | 687 |
Rice Hulls | | Adjunct | Other | 0 °L | 0 | 51,376 |
Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,488 |
Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 938 |
Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 55,102 |
Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,541 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 32,365 |
Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 420 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 179 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,414 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 23,710 |
Rye | | Grain | Base malt | 4 °L | 38 | 24,720 |
Rye | Germany | Grain | Base malt | 4 °L | 38 | 10,517 |
Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 578 |
Smoked Malt | | Grain | Smoked malt | 5 °L | 37 | 6,829 |
Smoked Malt | | Grain | Smoked malt | 3 °L | 37 | 7,097 |
Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,625 |
Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,055 |
Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 114 |
Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 792 |
Special B | | Grain | Crystal malt | 115 °L | 34 | 45,260 |
Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 10,926 |
Spelt Malt | Germany | Grain | Base malt | 2 °L | 37 | 4,131 |
Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 943 |
Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 1,039 |
Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 25 |
Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 369 |
Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 12 |
Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 97 |
Toffee Malt | | Grain | Crystal malt | 5 °L | 38.8 | 1,096 |
Tomato | | Fruit | Fruit | 0 °L | 1.25 | 45 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 975 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,692 |
Turbinado | | Sugar | Sugar | 10 °L | 44 | 6,988 |
Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,802 |
Victory | United States | Grain | Roasted malt | 28 °L | 34 | 42,982 |
Vienna | United States | Grain | Base malt | 4 °L | 35 | 52,633 |
Vienna | Germany | Grain | Base malt | 4 °L | 37 | 62,244 |
Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 2,705 |
Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 1,805 |
Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 177 |
Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 14,247 |
Wheat | United States | Grain | Base malt | 2 °L | 38 | 51,609 |
Wheat | Belgium | Grain | Base malt | 2 °L | 38 | 16,209 |
Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 52,400 |
Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 5,667 |
Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 3,811 |
White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,594 |
White Wheat | United States | Grain | Base malt | 3 °L | 40 | 77,094 |
Wine Juice 20 Brix | | Fruit | Juice | 0 °L | 9.18 | 75 |
Wine Juice 25 brix | United States | Fruit | Juice | 0 °L | 11.48 | 53 |
Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
1886 Malt House - NY 2-Row Base Malt | United States | Grain | Base malt | 3 °L | 35.64 | 148 |
1886 Malt House - NY 2-Row Pale Malt | United States | Grain | Base malt | 2 °L | 35.64 | 203 |
1886 Malt House - Caramel 40 | United States | Grain | Crystal malt | 40 °L | 34 | 233 |
1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 23 |
1886 Malt House - NY 6-Row Base Malt | United States | Grain | Base malt | 2 °L | 34.78 | 25 |
1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 11 |
1886 Malt House - NY Caramel 20 | United States | Grain | Crystal malt | 20 °L | 37.7 | 71 |
1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 57 |
1886 Malt House - NY Pale Malt | United States | Grain | Base malt | 4 °L | 35.64 | 75 |
1886 Malt House - NY Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 53 |
1886 Malt House - NY Red Winter Wheat | United States | Grain | Base malt | 2 °L | 35.499 | 14 |
1886 Malt House - NY Synergy Base Malt | United States | Grain | Base malt | 3 °L | 36.11 | 13 |
Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 68 |
Admiral - Capay Rye | United States | Grain | Base malt | 8 °L | 39 | 4 |
Admiral - Feldblume | United States | Grain | Base malt | 3 °L | 37 | 220 |
Admiral - Gallagher's Best | United States | Grain | Base malt | 3 °L | 38 | 228 |
Admiral - Kilnsmith | United States | Grain | Crystal malt | 70 °L | 37 | 93 |
Admiral - Maiden Voyage | United States | Grain | Base malt | 3 °L | 37 | 160 |
Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 132 |
Admiral - Organic Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 175 |
Admiral - Pacific Victor | United States | Grain | Base malt | 6 °L | 37 | 179 |
Admiral - Pils (Pilsner) | United States | Grain | Base malt | 2 °L | 38 | 338 |
Admiral - Yolo Gold Wheat | United States | Grain | Base malt | 3 °L | 39 | 252 |
Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 311 |
Agrária - Pale Ale Malt | Brazil | Grain | Base malt | 3 °L | 37 | 663 |
Agrária - Pilsner Malt | Brazil | Grain | Base malt | 2 °L | 37 | 1,233 |
Agrária - Vienna Malt | Brazil | Grain | Base malt | 4 °L | 37 | 205 |
Avangard - Caramel Light 8L | Germany | Grain | Crystal malt | 8 °L | 36 | 74 |
Avangard - Crystal 10L | Germany | Grain | Crystal malt | 8 °L | 38.2 | 48 |
Avangard - Dark Caramel Malt | Germany | Grain | Crystal malt | 28 °L | 34 | 75 |
Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 1,719 |
Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 741 |
Avangard - Pale 2-Row | Germany | Grain | Base malt | 2 °L | 37 | 1,445 |
Avangard - Pale Ale Malt | Germany | Grain | Base malt | 2 °L | 39 | 447 |
Avangard - Pilsner | Germany | Grain | Base malt | 2 °L | 37.3 | 2,310 |
Avangard - Vienna | Germany | Grain | Base malt | 4 °L | 37.7 | 1,237 |
Avangard - Wheat | Germany | Grain | Base malt | 2 °L | 38.2 | 510 |
BA Malt - Avena | Argentina | Adjunct | Other | 2 °L | 33 | 780 |
BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 342 |
BA Malt - Brown | Argentina | Grain | Crystal malt | 130 °L | 32 | 52 |
BA Malt - Caramelo 120 | Argentina | Grain | Crystal malt | 120 °L | 34 | 428 |
BA Malt - Caramelo 140 | Argentina | Grain | Crystal malt | 140 °L | 34 | 84 |
BA Malt - Caramelo 15 | Argentina | Grain | Crystal malt | 15 °L | 35 | 59 |
BA Malt - Caramelo 30 | Argentina | Grain | Crystal malt | 30 °L | 35 | 534 |
BA Malt - Caramelo 60 | Argentina | Grain | Crystal malt | 60 °L | 35 | 603 |
BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 1,147 |
BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 246 |
BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 330 |
BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 77 |
BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 471 |
BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 660 |
BA Malt - Pale Ale | Argentina | Grain | Base malt | 4 °L | 38 | 1,444 |
BA Malt - Pilsen | Argentina | Grain | Base malt | 2 °L | 37 | 2,276 |
BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 17 |
BA Malt - Vienna | Argentina | Grain | Base malt | 5 °L | 38 | 328 |
BA Malt - Wheat Malt | Argentina | Grain | Base malt | 2 °L | 38 | 641 |
Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,722 |
Bairds - Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 620 |
Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 201 |
Bairds - English Carastan Malt | United Kingdom | Grain | Crystal malt | 35 °L | 35.4 | 388 |
Bairds - Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 474 |
Bairds - Greenwich Crystal Malt | United Kingdom | Grain | Crystal malt | 75 °L | 35.9 | 68 |
Bairds - London Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 62 |
Bairds - Maris Otter Finest Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 37.7 | 978 |
Bairds - Maris Otter Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 2,960 |
Bairds - Medium Caramel / Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 34 | 392 |
Bairds - Medium Crystal | United Kingdom | Grain | Crystal malt | 75 °L | 35.4 | 831 |
Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 443 |
Bairds - Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.2 | 526 |
Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 306 |
Bairds - Pilsen/Lager | United Kingdom | Grain | Base malt | 2 °L | 37.2 | 214 |
Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,106 |
Bairds - Scottish Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 40 | 36 |
Bairds - Vienna Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 460 |
Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 107 |
Barnowl - Pale Ale Malt | Canada | Grain | Base malt | 3 °L | 35 | 128 |
Barnowl - Pilsener Malt | Canada | Grain | Base malt | 2 °L | 36 | 203 |
Barnowl - Soft Red Wheat Malt | Canada | Grain | Base malt | 3 °L | 32 | 140 |
Barnowl - Vienna | Canada | Grain | Base malt | 6 °L | 34 | 188 |
Barrett Burston - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 506 |
Barrett Burston - Cara malt | Australia | Grain | Crystal malt | 18 °L | 34.5 | 143 |
Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 36 |
Barrett Burston - Dark Crystal Malt | Australia | Grain | Crystal malt | 80 °L | 34.5 | 133 |
Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 146 |
Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 177 |
Barrett Burston - Pale Malt | Australia | Grain | Base malt | 2 °L | 37 | 1,212 |
Barrett Burston - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 304 |
Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 139 |
Barrett Burston - Vienna Malt | Australia | Grain | Base malt | 4 °L | 35 | 228 |
Barrett Burston - Wheat Malt | Australia | Grain | Base malt | 2 °L | 35.4 | 660 |
Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 147 |
Bestmalz - Best A-XL | Germany | Grain | Base malt | 2 °L | 36.8 | 25 |
Bestmalz - BEST Acidulated | Germany | Grain | Acidulated malt | 3 °L | 35.9 | 4,296 |
Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,374 |
Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 560 |
Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 285 |
Bestmalz - BEST Caramel Amber | Germany | Grain | Crystal malt | 25 °L | 34 | 504 |
Bestmalz - BEST Caramel Aromatic | Germany | Grain | Crystal malt | 19 °L | 34.5 | 778 |
Bestmalz - BEST Caramel Hell | Germany | Grain | Crystal malt | 5 °L | 34.5 | 809 |
Bestmalz - BEST Caramel Munich I | Germany | Grain | Crystal malt | 35 °L | 34.5 | 713 |
Bestmalz - BEST Caramel Munich II | Germany | Grain | Crystal malt | 46 °L | 34.5 | 725 |
Bestmalz - BEST Caramel Munich III | Germany | Grain | Crystal malt | 63 °L | 34.5 | 788 |
Bestmalz - BEST Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 37 | 2,076 |
Bestmalz - BEST Chit Malt | Germany | Grain | Base malt | 1 °L | 23 | 3,952 |
Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,320 |
Bestmalz - BEST Heidelberg | Germany | Grain | Base malt | 1 °L | 38 | 1,495 |
Bestmalz - BEST Heidelberg Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 393 |
Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 1,876 |
Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 298 |
Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 4,060 |
Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 1,070 |
Bestmalz - BEST Organic Pilsen Malt | Germany | Grain | Base malt | 2 °L | 37 | 195 |
Bestmalz - BEST Pale ale | Germany | Grain | Base malt | 3 °L | 38.1 | 3,499 |
Bestmalz - BEST Peated | Germany | Grain | Base malt | 3 °L | 35.8 | 77 |
Bestmalz - BEST Pilsen | Germany | Grain | Base malt | 2 °L | 37 | 7,205 |
Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 1,935 |
Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 767 |
Bestmalz - BEST Smoked | Germany | Grain | Smoked malt | 3 °L | 35.4 | 484 |
Bestmalz - BEST Special X | Germany | Grain | Crystal malt | 133 °L | 34.5 | 855 |
Bestmalz - BEST Spelt | Germany | Grain | Base malt | 2 °L | 37.7 | 689 |
Bestmalz - BEST Vienna | Germany | Grain | Base malt | 4 °L | 37 | 2,875 |
Bestmalz - BEST Wheat Malt | Germany | Grain | Base malt | 2 °L | 37.7 | 3,479 |
Bestmalz - BEST Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 131 |
Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 11 |
Bestmalz - Rye Malt | Germany | Grain | Base malt | 3 °L | 38 | 682 |
Bestmalz - Salome Lager Malt | Germany | Grain | Base malt | 2 °L | 37 | 20 |
Black Rock - Amber Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 7 °L | 36 | 41 |
Black Rock - Bock | New Zealand | Liquid Extract | Extract | 19 °L | 25 | 6 |
Black Rock - Creamy Blonde Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 2 °L | 35 | 9 |
Black Rock - Creamy Brown Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 19 °L | 35 | 20 |
Black Rock - Crystal Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 10 °L | 36 | 8 |
Black Rock - Dark Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 16 °L | 36 | 41 |
Black Rock - Light Malt Extract | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 80 |
Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 5 |
Black Rock - Miners Stout LME | New Zealand | Liquid Extract | Extract | 25 °L | 35 | 12 |
Black Rock - Unhopped Ultra-light LME | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 77 |
Black Rock - Wheat Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 31 |
Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 83 |
Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 16 |
Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 15 |
Blacklands - Pale Moon 2-Row | United States | Grain | Base malt | 4 °L | 37 | 77 |
Blacklands - Silver Star 2-row | United States | Grain | Base malt | 4 °L | 35 | 30 |
Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 16 |
Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 124 |
Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 56 |
Blue Ox Malthouse - Yankee Pilsner | United States | Grain | Base malt | 1 °L | 37 | 31 |
Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 299 |
Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 407 |
Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 92 |
Brewferm - Pilsner | Germany | Grain | Base malt | 1 °L | 37 | 78 |
Brewferm - Spraymalt - Light | Belgium | Dry Extract | Extract | 3 °L | 0 | 82 |
Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 324 |
Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 1,390 |
Briess - Apple Wood Smoked Malt | United States | Grain | Smoked malt | 6 °L | 37 | 132 |
Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 2,846 |
Briess - Ashburne® Mild Malt | United States | Grain | Base malt | 5 °L | 36.34 | 397 |
Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,231 |
Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,438 |
Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 266 |
Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,833 |
Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,226 |
Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 36 | 10,072 |
Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 335 |
Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 84 |
Briess - Brewers Malt 2-Row | United States | Grain | Base malt | 2 °L | 37 | 17,063 |
Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,658 |
Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 949 |
Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 344 |
Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,245 |
Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 22 |
Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,217 |
Briess - Carabrown Malt | United States | Grain | Crystal malt | 55 °L | 36.3 | 414 |
Briess - Caracrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 35.9 | 250 |
Briess - Caramel Malt - 10L | United States | Grain | Crystal malt | 10 °L | 35.4 | 2,257 |
Briess - Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 34.5 | 3,344 |
Briess - Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 35 | 2,753 |
Briess - Caramel Malt - 30L | United States | Grain | Crystal malt | 30 °L | 35.4 | 242 |
Briess - Caramel Malt - 40L | United States | Grain | Crystal malt | 40 °L | 35.4 | 5,273 |
Briess - Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 5,393 |
Briess - Caramel Malt - 80L | United States | Grain | Crystal malt | 80 °L | 35 | 2,025 |
Briess - Caramel Malt - 90L | United States | Grain | Crystal malt | 90 °L | 34.5 | 490 |
Briess - Caramel Munich 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 1,346 |
Briess - Caramel Rye | United States | Grain | Crystal malt | 60 °L | 32 | 287 |
Briess - Caramel Vienne 20L Malt | United States | Grain | Crystal malt | 20 °L | 35.9 | 737 |
Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 627 |
Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 13,800 |
Briess - CBW Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 15 |
Briess - CBW® Golden Light | United States | Dry Extract | Extract | 4 °L | 41 | 450 |
Briess - Cherry Wood Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 1,466 |
Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 5,365 |
Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 812 |
Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 748 |
Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,471 |
Briess - Distillers Malt | United States | Grain | Base malt | 2 °L | 35.4 | 357 |
Briess - DME Bavarian Wheat | United States | Dry Extract | Extract | 3 °L | 44.6 | 2,882 |
Briess - DME Golden Light | United States | Dry Extract | Extract | 4 °L | 44.6 | 6,148 |
Briess - DME Goldpils Vienna | United States | Dry Extract | Extract | 6 °L | 45 | 82 |
Briess - DME Munich | United States | Dry Extract | Extract | 8 °L | 45 | 466 |
Briess - DME Organic Maltoferm | United States | Dry Extract | Extract | 4 °L | 45 | 47 |
Briess - DME Pale Ale | United States | Dry Extract | Extract | 6 °L | 45 | 2,306 |
Briess - DME Pilsen Light | United States | Dry Extract | Extract | 2 °L | 43 | 6,528 |
Briess - DME Sparkling Amber | United States | Dry Extract | Extract | 10 °L | 44.6 | 1,245 |
Briess - DME Traditional Dark | United States | Dry Extract | Extract | 30 °L | 44.6 | 996 |
Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 809 |
Briess - Full Pint Brewers Malt | United States | Grain | Base malt | 2 °L | 37.3 | 188 |
Briess - Goldpils Vienna Malt | United States | Grain | Base malt | 4 °L | 36.8 | 3,141 |
Briess - LME Bavarian Wheat | United States | Liquid Extract | Extract | 3 °L | 35 | 934 |
Briess - LME Golden Light | United States | Liquid Extract | Extract | 4 °L | 35 | 3,240 |
Briess - LME Goldpils Vienna | United States | Liquid Extract | Extract | 6 °L | 34.5 | 157 |
Briess - LME Munich | United States | Liquid Extract | Extract | 8 °L | 34.5 | 886 |
Briess - LME Organic Maltoferm | United States | Liquid Extract | Extract | 4 °L | 37.6 | 19 |
Briess - LME Pale Ale | United States | Liquid Extract | Extract | 6 °L | 34.5 | 1,316 |
Briess - LME Pilsen Light | United States | Liquid Extract | Extract | 3 °L | 35 | 3,048 |
Briess - LME Porter | United States | Liquid Extract | Extract | 17 °L | 35 | 99 |
Briess - LME Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 155 |
Briess - LME Sparkling Amber Liquid | United States | Liquid Extract | Extract | 10 °L | 35 | 693 |
Briess - LME Traditional Dark | United States | Liquid Extract | Extract | 30 °L | 35 | 513 |
Briess - LME White Grain Sorghum | United States | Liquid Extract | Extract | 3 °L | 34.5 | 558 |
Briess - MaltGems | United States | Grain | Base malt | 2 °L | 38.3 | 319 |
Briess - Mesquite Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 152 |
Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 4,010 |
Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 54 |
Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 168 |
Briess - Organic Brewers Malt | United States | Grain | Base malt | 2 °L | 37 | 146 |
Briess - Organic Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 32.2 | 180 |
Briess - Organic Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 33.6 | 78 |
Briess - Organic Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 33.6 | 102 |
Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 216 |
Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 700 |
Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 185 |
Briess - Pale Ale Malt 2-Row | United States | Grain | Base malt | 4 °L | 36.8 | 8,531 |
Briess - Pilsen Malt 2-Row | United States | Grain | Base malt | 1 °L | 37 | 6,733 |
Briess - Red Wheat Raw | United States | Grain | Base malt | 2 °L | 36.8 | 461 |
Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,096 |
Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 3,230 |
Briess - Rye Malt | United States | Grain | Base malt | 4 °L | 36.8 | 2,605 |
Briess - Rye Raw | United States | Grain | Base malt | 3 °L | 35.3 | 137 |
Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,627 |
Briess - Synergy Select Pilsen Malt | United States | Grain | Base malt | 2 °L | 38.3 | 733 |
Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 6,348 |
Briess - Wheat Malt, Red | United States | Grain | Base malt | 2 °L | 37.3 | 1,199 |
Briess - Wheat Malt, White | United States | Grain | Base malt | 3 °L | 39.1 | 7,080 |
Briess - White Wheat Raw | United States | Grain | Base malt | 2 °L | 34.5 | 1,701 |
BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 890 |
BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 81 |
Canada Malting - BOURBON MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 7 |
Canada Malting - Century Rye | Canada | Grain | Base malt | 3 °L | 29 | 357 |
Canada Malting - CMC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 36 | 3,122 |
Canada Malting - CMC 6-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 219 |
Canada Malting - HERITAGE SELECT MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 15 |
Canada Malting - MARITIME MALT | Canada | Grain | Base malt | 3 °L | 37 | 6 |
Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 690 |
Canada Malting - NEW ENGLANDER MALT | Canada | Grain | Base malt | 3 °L | 37 | 46 |
Canada Malting - OAT MALT | Canada | Grain | Base malt | 3 °L | 27.6 | 1,522 |
Canada Malting - ONTARIO SELECT MALT | Canada | Grain | Base malt | 3 °L | 37 | 3 |
Canada Malting - ORGANIC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 54 |
Canada Malting - POT STILL MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 13 |
Canada Malting - QUÉBÉCOISE MALT | Canada | Grain | Base malt | 3 °L | 37 | 47 |
Canada Malting - SUPERIOR PALE ALE MALT | Canada | Grain | Base malt | 3 °L | 37 | 1,086 |
Canada Malting - SUPERIOR PILSEN MALT | Canada | Grain | Base malt | 2 °L | 37.2 | 2,820 |
Canada Malting - WHITE WHEAT MALT | Canada | Grain | Base malt | 4 °L | 38.1 | 2,681 |
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 130 |
Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,087 |
Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 349 |
Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 121 |
Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 110 |
Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,546 |
Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,200 |
Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 327 |
Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,787 |
Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,620 |
Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,021 |
Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,232 |
Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,520 |
Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 679 |
Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 23 |
Carolina Malt House - Carolina Gold | United States | Grain | Base malt | 3 °L | 37 | 114 |
Carolina Malt House - Carolina Pilsner | United States | Grain | Base malt | 2 °L | 37 | 98 |
Carolina Malt House - Dark Munich Malt | United States | Grain | Base malt | 17 °L | 34 | 13 |
Carolina Malt House - Pale 6-row malt | United States | Grain | Base malt | 3 °L | 37 | 17 |
Carolina Malt House - Pilsner 6-row | United States | Grain | Base malt | 2 °L | 37 | 25 |
Carolina Malt House - Tennessee 2-row | United States | Grain | Base malt | 2 °L | 37 | 12 |
Carolina Malt House - Vienna Malt (two-row) | United States | Grain | Base malt | 3 °L | 36 | 96 |
Carolina Malt House - Wheat Malt | United States | Grain | Base malt | 2 °L | 38 | 46 |
Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 73 |
Castle Malting - Aromatic Malt | Belgium | Grain | Specialty malt | 20 °L | 35 | 118 |
Castle Malting - BE - Castle Malting - Pale Ale | Belgium | Grain | Base malt | 2 °L | 38 | 27 |
Castle Malting - Château Abbey | Belgium | Grain | Crystal malt | 18 °L | 33 | 389 |
Castle Malting - Chateau Abbey Malt | Belgium | Grain | Specialty malt | 17 °L | 35.8 | 24 |
Castle Malting - Château Acid (Malta Acida) | Belgium | Grain | Acidulated malt | 4 °L | 34 | 843 |
Castle Malting - Château Arome | Belgium | Grain | Crystal malt | 40 °L | 34.4 | 517 |
Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 1,429 |
Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 624 |
Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 322 |
Castle Malting - Château Cafe Light | Belgium | Grain | Crystal malt | 90 °L | 34 | 184 |
Castle Malting - Château Cara Blond | Belgium | Grain | Crystal malt | 8 °L | 34 | 1,150 |
Castle Malting - Château Cara Clair | Belgium | Grain | Crystal malt | 3 °L | 35 | 1,487 |
Castle Malting - Château Cara Gold | Belgium | Grain | Crystal malt | 45 °L | 34 | 1,266 |
Castle Malting - Chateau Cara Gold | Belgium | Fruit | Crystal malt | 45 °L | 35.8 | 37 |
Castle Malting - CHÂTEAU CARA HONEY | Belgium | Grain | Crystal malt | 27 °L | 34.5 | 123 |
Castle Malting - Château Cara Ruby | Belgium | Grain | Crystal malt | 19 °L | 33 | 1,198 |
Castle Malting - Chateau Cara Terra | Belgium | Grain | Crystal malt | 75 °L | 34 | 62 |
Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,200 |
Castle Malting - Château Crystal | Belgium | Grain | Crystal malt | 61 °L | 34.4 | 1,562 |
Castle Malting - Chateau Diastatic | Belgium | Grain | Base malt | 3 °L | 35 | 106 |
Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 811 |
Castle Malting - Château Monastique | Belgium | Grain | Crystal malt | 18 °L | 35 | 77 |
Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 1,447 |
Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 895 |
Castle Malting - Chateau Oat Malt | Belgium | Grain | Base malt | 2 °L | 36.1 | 369 |
Castle Malting - Château Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 3,122 |
Castle Malting - Chateau Pale Ale Malt | Belgium | Grain | Base malt | 4 °L | 36.8 | 90 |
Castle Malting - Château Pilsen 2RS | Belgium | Grain | Base malt | 2 °L | 37 | 3,201 |
Castle Malting - Chateau Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 37 | 170 |
Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 684 |
Castle Malting - Château Rye Malt (Malta De Centeno) | Belgium | Grain | Base malt | 4 °L | 36 | 262 |
Castle Malting - Château Smoked (Malta Ahumada) | Belgium | Grain | Smoked malt | 2 °L | 35.4 | 167 |
Castle Malting - Château Special Belgium | Belgium | Grain | Crystal malt | 115 °L | 34 | 768 |
Castle Malting - Château Vienna | Belgium | Grain | Base malt | 3 °L | 38 | 1,165 |
Castle Malting - Château Wheat Blanc | Belgium | Grain | Base malt | 2 °L | 38 | 2,285 |
Castle Malting - Château Whiskey Light | Belgium | Grain | Other | 2 °L | 38 | 96 |
Castle Malting - Pilsner | Belgium | Grain | Base malt | 2 °L | 38 | 325 |
Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 1 |
Castle Malting - Special B | Belgium | Grain | Crystal malt | 150 °L | 34 | 650 |
Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 50 |
Coopers - Brew Enhancer 2 | Australia | Liquid Extract | Extract | 6 °L | 45 | 75 |
Coopers - Brew Enhancer 3 | Australia | Liquid Extract | Extract | 4 °L | 16 | 32 |
Coopers - IPA Kit | Australia | Liquid Extract | Extract | 1 °L | 12 | 28 |
Coopers - Lager kit | Australia | Liquid Extract | Extract | 4 °L | 35 | 203 |
Coopers - Pale Ale kit | Australia | | Base malt | 4 °L | 35 | 229 |
Coopers - Pale Malt | Australia | Grain | Base malt | 3 °L | 38 | 470 |
Coopers - Premium Pale Malt | Australia | Grain | Base malt | 3 °L | 37 | 336 |
Crisp Malting - Amber | United Kingdom | Grain | Base malt | 28 °L | 33.1 | 1,148 |
Crisp Malting - Best Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 1,966 |
Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,213 |
Crisp Malting - Brown Malt | United Kingdom | Grain | Specialty malt | 65 °L | 32.7 | 2,679 |
Crisp Malting - Cara Gold malt | United Kingdom | Grain | Crystal malt | 6 °L | 34 | 1,217 |
Crisp Malting - Caramalt | United Kingdom | Grain | Crystal malt | 12 °L | 37 | 1,733 |
Crisp Malting - Caramalt 15L | United Kingdom | Grain | Crystal malt | 18 °L | 32.7 | 2,278 |
Crisp Malting - Chevallier Heritage Malt | United Kingdom | Grain | Base malt | 3 °L | 36.3 | 743 |
Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 3,290 |
Crisp Malting - Clear Choice Malt | United Kingdom | Grain | Base malt | 3 °L | 37 | 486 |
Crisp Malting - Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 33.1 | 2,629 |
Crisp Malting - Crystal Dark - 77L | United Kingdom | Grain | Crystal malt | 77 °L | 33.1 | 2,001 |
Crisp Malting - Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 120 °L | 35 | 1,114 |
Crisp Malting - Crystal Extra Light EBC100 | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 288 |
Crisp Malting - Crystal Light - 45L | United Kingdom | Grain | Crystal malt | 45 °L | 33.1 | 1,920 |
Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 105 |
Crisp Malting - Dark Crystal (400 EBC) | United Kingdom | Grain | Crystal malt | 158 °L | 32 | 27 |
Crisp Malting - Dark Crystal Malt 240 | United Kingdom | Grain | Crystal malt | 122 °L | 33.1 | 32 |
Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 464 |
Crisp Malting - Dextrin Malt | United Kingdom | Grain | Crystal malt | 2 °L | 36.8 | 2,710 |
Crisp Malting - Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,699 |
Crisp Malting - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 2,514 |
Crisp Malting - Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 45 |
Crisp Malting - Extra Pale Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 3,281 |
Crisp Malting - Finest Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 10,377 |
Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,110 |
Crisp Malting - Flaked Torrefied Rice | United Kingdom | Adjunct | Other | 1 °L | 37 | 235 |
Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 1,887 |
Crisp Malting - German Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 72 |
Crisp Malting - Gleneagles Premium Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 109 |
Crisp Malting - Hana Malt | United Kingdom | Grain | Base malt | 1 °L | 36 | 193 |
Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 1,335 |
Crisp Malting - No.19 Floor Malt Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,710 |
Crisp Malting - Organic Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 171 |
Crisp Malting - Pale Ale | United Kingdom | Grain | Base malt | 4 °L | 38 | 2,240 |
Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 4,365 |
Crisp Malting - Pale Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.7 | 1,526 |
Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,123 |
Crisp Malting - Rye Malt | United Kingdom | Grain | Base malt | 12 °L | 39.8 | 704 |
Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 75 |
Crisp Malting - Torrefied Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,655 |
Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 1,002 |
Crisp Malting - Vienna Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 1,009 |
Crisp Malting - Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 37.26 | 2,756 |
Crossmyloof - Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 1 | 18 |
Deer Creek - Colonial Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 108 |
Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 41 |
Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 59 |
Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 76 |
Deer Creek - Keystone Pale | United States | Grain | Base malt | 3 °L | 37.7 | 169 |
Deer Creek - Pale Rye | United States | Grain | Base malt | 4 °L | 38.6 | 44 |
Deer Creek - Pale Spelt | United States | Grain | Base malt | 3 °L | 37.7 | 61 |
Deer Creek - Pale Triticale | United States | Grain | Base malt | 4 °L | 38.6 | 41 |
Deer Creek - Pale Wheat | United States | Grain | Base malt | 4 °L | 38.1 | 98 |
Deer Creek - Sweet Liberty | United States | Grain | Base malt | 6 °L | 36.3 | 12 |
Deer Creek - Twilight Wheat | United States | Grain | Base malt | 9 °L | 37.7 | 17 |
Dingemans - Aroma 100 MD | Belgium | Grain | Specialty malt | 38 °L | 35.4 | 34 |
Dingemans - Aroma 150 MD | Belgium | Grain | Specialty malt | 57 °L | 35 | 93 |
Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 1,506 |
Dingemans - Belgian Cara 8 Pils Malt | Belgium | Grain | Crystal malt | 6 °L | 30 | 428 |
Dingemans - Belgian Pilsner Malt | Belgium | Grain | Base malt | 2 °L | 37 | 3,187 |
Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 2,749 |
Dingemans - Cara 120 MD | Belgium | Grain | Crystal malt | 120 °L | 34 | 447 |
Dingemans - Cara 20 MD (Caravienne) | Belgium | Grain | Crystal malt | 20 °L | 34 | 686 |
Dingemans - cara 200 MD | Belgium | Grain | Crystal malt | 75 °L | 34 | 54 |
Dingemans - Cara 45 | Belgium | Grain | Crystal malt | 47 °L | 34.5 | 457 |
Dingemans - Cara 50 MD | Belgium | Grain | Crystal malt | 20 °L | 34 | 202 |
Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 75 |
Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 767 |
Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 215 |
Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 824 |
Dingemans - Pale Ale | Belgium | Grain | Base malt | 4 °L | 37.72 | 1,111 |
Dingemans - Pilsen | Belgium | Grain | Base malt | 2 °L | 36.8 | 1,728 |
Dingemans - Special B | Belgium | Grain | Crystal malt | 125 °L | 33.1 | 2,998 |
Dingemans - Wheat Malt | Belgium | Grain | Base malt | 2 °L | 38.1 | 857 |
Eckert Malting - Biscuit Rice Malt | United States | Grain | Gluten-free malt | 5 °L | 22 | 167 |
Eckert Malting - Crystal Rice Malt | United States | Grain | Gluten-free malt | 16 °L | 22 | 63 |
Eckert Malting - Pale Rice Malt | United States | Grain | Gluten-free malt | 1 °L | 22 | 122 |
Epiphany Craft Malt - Triticale | United States | Grain | Specialty malt | 4 °L | 41.1 | 52 |
Franco-Belges - Aromatic Malt | Belgium | Grain | Acidulated malt | 3 °L | 35 | 63 |
Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 170 |
Franco-Belges - Caramel Munich 60 | Belgium | Grain | Crystal malt | 60 °L | 34 | 152 |
Franco-Belges - Caramel Munich 80 | Belgium | Grain | Crystal malt | 80 °L | 34 | 65 |
Franco-Belges - CaraVienna | Belgium | Grain | Base malt | 20 °L | 27 | 223 |
Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 146 |
Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 257 |
Franco-Belges - Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 39 | 589 |
Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 284 |
Gambrinus - ESB Pale Malt | Canada | Grain | Base malt | 3 °L | 36.8 | 349 |
Gambrinus - Honey Malt | Canada | Grain | Crystal malt | 25 °L | 37 | 5,296 |
Gambrinus - Honey Malted Oats | Canada | Grain | Specialty malt | 6 °L | 33 | 48 |
Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 761 |
Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 327 |
Gambrinus - Pale Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 751 |
Gambrinus - Pilsner Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 1,168 |
Gambrinus - Wheat Malt | Canada | Grain | Base malt | 2 °L | 35.9 | 547 |
Gladfield - Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 313 |
Gladfield - American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 2,380 |
Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 427 |
Gladfield - Big O, Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27.5 | 1,212 |
Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 496 |
Gladfield - Black Forrest Rye Malt | New Zealand | Grain | Base malt | 45 °L | 31 | 70 |
Gladfield - Brown Malt | New Zealand | Grain | Specialty malt | 90 °L | 34 | 210 |
Gladfield - Chit Malt | New Zealand | Grain | Specialty malt | 2 °L | 27 | 674 |
Gladfield - Chit Wheat Malt | New Zealand | Grain | Specialty malt | 2 °L | 36 | 35 |
Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 165 |
Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 128 |
Gladfield - Crystal Rye Malt | New Zealand | Grain | Crystal malt | 36 °L | 37 | 123 |
Gladfield - Crystal Wheat Malt | New Zealand | Grain | Crystal malt | 20 °L | 21 | 11 |
Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 334 |
Gladfield - Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 503 |
Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 561 |
Gladfield - Distillers Malt | New Zealand | Grain | Base malt | 2 °L | 37.5 | 89 |
Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 79 |
Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 217 |
Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 299 |
Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 85 |
Gladfield - German Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 36.3 | 1,846 |
Gladfield - Gladiator Malt | New Zealand | Grain | Crystal malt | 4 °L | 37.3 | 943 |
Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 57 |
Gladfield - Golden Naked Oats | New Zealand | Grain | Base malt | 1 °L | 32.2 | 175 |
Gladfield - Golden Oat Malt | | Grain | Specialty malt | 2 °L | 32 | 38 |
Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 183 |
Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 511 |
Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 60 |
Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 31 |
Gladfield - Lager Light | New Zealand | Grain | Base malt | 2 °L | 35 | 275 |
Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 501 |
Gladfield - Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 916 |
Gladfield - Malted Maize | New Zealand | Adjunct | Specialty malt | 2 °L | 24 | 52 |
Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 414 |
Gladfield - Manuka Smoked Malt | New Zealand | Grain | Smoked malt | 2 °L | 35 | 96 |
Gladfield - Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 1,030 |
Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 1,332 |
Gladfield - Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 36 | 13 |
Gladfield - Peat Smoked (heavy) | New Zealand | Grain | Base malt | 2 °L | 36.3 | 81 |
Gladfield - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.7 | 1,485 |
Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 90 |
Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 266 |
Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 316 |
Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 9 |
Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 465 |
Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 110 |
Gladfield - Rolled Oats (blm) | New Zealand | Grain | Base malt | 3 °L | 32.2 | 156 |
Gladfield - Rolled Oats (harraway's) | New Zealand | Grain | Base malt | 2 °L | 32.2 | 92 |
Gladfield - Rolled Wheat (blm) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 107 |
Gladfield - Rye Malt | New Zealand | Grain | Base malt | 3 °L | 35 | 219 |
Gladfield - Shepherds Delight Malt | New Zealand | Grain | Acidulated malt | 120 °L | 35 | 324 |
Gladfield - Sour Grapes Acid Malt | New Zealand | Grain | Acidulated malt | 2 °L | 12.4 | 1,184 |
Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 151 |
Gladfield - Toffee Malt | New Zealand | Grain | Crystal malt | 5 °L | 34 | 786 |
Gladfield - Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 835 |
Gladfield - Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 38.8 | 1,484 |
Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,544 |
Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,199 |
Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,249 |
Great Western - American Munich | United States | Grain | Base malt | 8 °L | 35.4 | 671 |
Great Western - Brumalt | United States | Grain | Crystal malt | 20 °L | 36 | 169 |
Great Western - California Select 2-Row Malt | United States | Grain | Base malt | 2 °L | 37 | 543 |
Great Western - Caramel Steam | United States | Grain | Crystal malt | 40 °L | 32 | 156 |
Great Western - Crystal 15 Malt | United States | Grain | Crystal malt | 15 °L | 34 | 542 |
Great Western - Crystal 150L | United States | Grain | Crystal malt | 150 °L | 27 | 148 |
Great Western - Crystal 40 Malt | United States | Grain | Crystal malt | 40 °L | 21 | 915 |
Great Western - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 30 | 608 |
Great Western - Crystal 75L | United States | Grain | Crystal malt | 75 °L | 29 | 266 |
Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 213 |
Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 1,094 |
Great Western - Domestic 2-Row | United States | Grain | Base malt | 2 °L | 37 | 2,257 |
Great Western - Mela Malt | United States | Grain | Specialty malt | 23 °L | 34.5 | 136 |
Great Western - Northwest Pale Ale Malt | United States | Grain | Base malt | 3 °L | 37 | 770 |
Great Western - Organic Premium 2-Row | Canada | Grain | Base malt | 2 °L | 37 | 97 |
Great Western - Organic White Wheat | United States | Grain | Base malt | 4 °L | 27.6 | 99 |
Great Western - Pale High Color | United States | Grain | Base malt | 3 °L | 37 | 792 |
Great Western - Premium 2-Row | United States | Grain | Base malt | 2 °L | 37 | 4,780 |
Great Western - Pure Idaho Pilsen | United States | Grain | Base malt | 2 °L | 37.7 | 923 |
Great Western - Superior Pilsen (1.6 °L) | United States | Grain | Base malt | 2 °L | 35 | 1,008 |
Great Western - Vienna | United States | Grain | Base malt | 3 °L | 37 | 624 |
Great Western - White Wheat | United States | Grain | Base malt | 4 °L | 37 | 2,540 |
Grouse Malt House - American Roasted Millet Malt | United States | Grain | Gluten-free malt | 16 °L | 25 | 32 |
Grouse Malt House - Buckwheat Malt | United States | Grain | Gluten-free malt | 2 °L | 30 | 261 |
Grouse Malt House - CaraMillet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 110 |
Grouse Malt House - Chocolate Roasted Millet Malt | United States | Grain | Gluten-free malt | 140 °L | 22 | 63 |
Grouse Malt House - Crystal Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 20 | 31 |
Grouse Malt House - Dark Millet Malt | United States | Grain | Gluten-free malt | 325 °L | 29 | 20 |
Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 130 |
Grouse Malt House - French Roast | United States | Grain | Gluten-free malt | 30 °L | 20 | 16 |
Grouse Malt House - Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 103 |
Grouse Malt House - Munich Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 167 |
Grouse Malt House - Organic Roasted Buckwheat Malt | United States | Grain | Gluten-free malt | 42 °L | 30 | 65 |
Grouse Malt House - Pale Millet Malt | United States | Grain | Gluten-free malt | 2 °L | 29 | 325 |
Grouse Malt House - Red Wing Amber Millet Malt | United States | Grain | Gluten-free malt | 22 °L | 24 | 29 |
Grouse Malt House - Roasted CaraMillet Malt | United States | Grain | Gluten-free malt | 25 °L | 28 | 65 |
Grouse Malt House - Roasted Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 9 |
Grouse Malt House - Vienna Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 31 | 170 |
Haus Malts - Pale | United States | Grain | Base malt | 2 °L | 37 | 19 |
Haus Malts - Triticale | United States | Grain | Base malt | 3 °L | 30 | 26 |
Hogarth Malt - UMP (Undermodified Pilsner | Canada | Grain | Base malt | 2 °L | 36 | 5 |
Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 89 |
House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 25 |
House of Malt - Pilsner Malt | Australia | Grain | Base malt | 2 °L | 34.6 | 30 |
Hudson Valley Malt - Pale 2-Row | United States | Grain | Base malt | 1 °L | 33 | 90 |
Innomalt - Ble Rouge Malté (Red Wheat Malt) | Canada | Grain | Base malt | 2 °L | 36.3 | 210 |
Innomalt - English Pale Ale Malt | Canada | Grain | Base malt | 4 °L | 37 | 153 |
Innomalt - M2 | Canada | Grain | Base malt | 9 °L | 35 | 78 |
Innomalt - Pale Ale Malt 2-row | Canada | Grain | Base malt | 2 °L | 36.8 | 225 |
Innomalt - Pils Moderne | Canada | Grain | Base malt | 2 °L | 37 | 291 |
Innomalt - Pils Traditionnel | Canada | Grain | Base malt | 2 °L | 36.8 | 74 |
Intermalta - Malta Carabe 60 | Spain | Grain | Specialty malt | 27 °L | 36 | 12 |
Intermalta - Malta Cristal (Crystal Malt) | Spain | Grain | Crystal malt | 57 °L | 34 | 80 |
Intermalta - Malta De Trigo (Wheat Malt) | Spain | Grain | Base malt | 2 °L | 38.9 | 247 |
Intermalta - Malta Melano Caramelo | Spain | Grain | Crystal malt | 42 °L | 36 | 10 |
Intermalta - Malta Munich | Spain | Grain | Specialty malt | 12 °L | 37 | 34 |
Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 8 |
Intermalta - Malta Pale Ale | Spain | Grain | Base malt | 3 °L | 37 | 117 |
Intermalta - Malta Pilsen | Spain | Grain | Base malt | 2 °L | 37 | 114 |
Intermalta - Malta Pilsen Caramelo | Spain | Grain | Crystal malt | 4 °L | 36 | 17 |
Intermalta - Malta Viena (Vienna Malt) | Spain | Grain | Specialty malt | 6 °L | 36 | 108 |
Intermalta - Malta Viena Carmelo (Caramel Vienna) | Spain | Grain | Crystal malt | 8 °L | 36 | 12 |
Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 154 |
Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 107 |
Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 289 |
Ireks - Crystal Maple | Germany | Grain | Crystal malt | 2 °L | 36.3 | 452 |
Ireks - Crystal Oak | Germany | Grain | Crystal malt | 13 °L | 36.3 | 138 |
Ireks - Crystal Teak | Germany | Grain | Crystal malt | 35 °L | 55 | 250 |
Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 819 |
Ireks - Pale Ale Malt | Germany | Grain | Base malt | 3 °L | 36.8 | 1,098 |
Ireks - Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36 | 1,952 |
Ireks - Vienna | Germany | Grain | Base malt | 3 °L | 34 | 566 |
Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 236 |
Ireks - Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 40 |
Ireks - Wheat Malt Light | Germany | Grain | Base malt | 2 °L | 38 | 829 |
Joe White - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 779 |
Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 113 |
Joe White - Caramalt | Australia | Grain | Crystal malt | 21 °L | 34.5 | 560 |
Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 398 |
Joe White - Dark Crystal Malt | Australia | Grain | Crystal malt | 85 °L | 34.5 | 257 |
Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 7 |
Joe White - Extra Dark Crystal | Australia | Grain | Crystal malt | 104 °L | 34.5 | 36 |
Joe White - Light Crystal Malt | Australia | Grain | Crystal malt | 46 °L | 34.5 | 418 |
Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 499 |
Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 11 |
Joe White - Medium Crystal | Australia | Grain | Crystal malt | 57 °L | 34.5 | 334 |
Joe White - Pale Malt | Australia | Grain | Base malt | 2 °L | 36.8 | 341 |
Joe White - Pilsner / Export Pilsner | Australia | Grain | Base malt | 2 °L | 36.8 | 921 |
Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 222 |
Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 285 |
Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 55 |
Joe White - Vienna Malt | Australia | Grain | Base malt | 3 °L | 35.9 | 380 |
Joe White - Wheat Malt | Australia | Grain | Base malt | 2 °L | 37.3 | 1,150 |
Les Maltiers - Greedy Goats – Flocons d’avoine | France | Adjunct | Specialty malt | 2 °L | 34.5 | 65 |
Les Maltiers - Jehanne D’Arc Pilsen Malt | France | Grain | Base malt | 2 °L | 37.3 | 230 |
Les Maltiers - Malt de Blé | France | Grain | Specialty malt | 2 °L | 37.7 | 222 |
Les Maltiers - Malt Munich | France | Grain | Base malt | 12 °L | 37 | 144 |
Les Maltiers - Malt Vienna | France | Grain | Base malt | 5 °L | 36.8 | 93 |
Les Maltiers - Miserable Fish – Malt Mélanoïdin | France | Grain | Specialty malt | 23 °L | 32.2 | 21 |
Les Maltiers - Pale Ale Malt | France | Grain | Base malt | 3 °L | 37 | 28 |
LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 19 |
LINC Malt - 99 Triticale Pale | United States | Grain | Base malt | 5 °L | 40.9 | 22 |
LINC Malt - 99 Triticale Pilsner | United States | Grain | Base malt | 4 °L | 38.4 | 10 |
LINC Malt - Baroness Crystal 60L | United States | Grain | Crystal malt | 60 °L | 37.7 | 26 |
LINC Malt - Baronesse Caramel/Dextrine | United States | Grain | Crystal malt | 4 °L | 37.3 | 19 |
LINC Malt - Baronesse Crystal 120 | United States | Grain | Crystal malt | 120 °L | 36 | 22 |
LINC Malt - Baronesse Crystal 60L | United States | Grain | Crystal malt | 60 °L | 36 | 3 |
LINC Malt - Baronesse Dark Munich | United States | Grain | Specialty malt | 60 °L | 36.3 | 37 |
LINC Malt - Baronesse English Pale | United States | Grain | Base malt | 4 °L | 37 | 70 |
LINC Malt - Baronesse Pale | United States | Grain | Base malt | 2 °L | 37 | 58 |
LINC Malt - Baronesse Pilsner | United States | Grain | Base malt | 2 °L | 36 | 11 |
LINC Malt - Baronesse Vienna | United States | Grain | Base malt | 6 °L | 37 | 53 |
LINC Malt - Baronnesse c40 | United States | Grain | Crystal malt | 43 °L | 34 | 6 |
LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 31 |
LINC Malt - Baronnesse Pilsner | United States | Grain | Base malt | 2 °L | 37 | 50 |
LINC Malt - Cara-6 | United States | Grain | Crystal malt | 6 °L | 38 | 1 |
LINC Malt - Cashup White Wheat Pale | United States | Grain | Base malt | 2 °L | 38.2 | 60 |
LINC Malt - Chit Malt | United States | Grain | Specialty malt | 1 °L | 35 | 68 |
LINC Malt - Copeland English Pale | United States | Grain | Base malt | 4 °L | 37.2 | 47 |
LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 16 |
LINC Malt - Elwha River Hulless Spelt | United States | Grain | Specialty malt | 3 °L | 36 | 16 |
LINC Malt - Francin Pilsner | United States | Grain | Base malt | 2 °L | 37.3 | 83 |
LINC Malt - Gazelle Rye Pale | United States | Grain | Base malt | 5 °L | 35.1 | 29 |
LINC Malt - Genie Pale Malt | United States | Grain | Base malt | 2 °L | 37 | 112 |
LINC Malt - Lyon English Pale | United States | Grain | Base malt | 3 °L | 37 | 83 |
LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 40 |
LINC Malt - Lyon Munich | United States | Grain | Specialty malt | 18 °L | 36 | 3 |
LINC Malt - Lyon Pale | United States | Grain | Base malt | 2 °L | 36.8 | 55 |
LINC Malt - Lyon Pilsner Malt | United States | Grain | Base malt | 2 °L | 32 | 29 |
LINC Malt - Lyon Pilsner, Organic | United States | Grain | Base malt | 2 °L | 36.8 | 37 |
LINC Malt - Monica Oats | United States | Grain | Specialty malt | 3 °L | 27 | 6 |
LINC Malt - Oat Pale Malt | United States | Grain | Base malt | 2 °L | 24 | 22 |
LINC Malt - Organic Lyon Pilsner | United States | Grain | Base malt | 2 °L | 36 | 5 |
LINC Malt - Purple Egyptian Pale | United States | Grain | Base malt | 4 °L | 36.1 | 38 |
LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 20 |
LINC Malt - Scots Bere Pale | United States | Grain | Base malt | 4 °L | 33.6 | 37 |
LINC Malt - Scots Bere Pilsner | United States | Grain | Base malt | 2 °L | 33.8 | 10 |
LINC Malt - Scotts Bere Pale Malt | United States | Grain | Base malt | 4 °L | 32 | 12 |
LINC Malt - Sonora White Wheat Pale | United States | Grain | Base malt | 2 °L | 35.7 | 27 |
LINC Malt - Spelt Pale | United States | Grain | Base malt | 4 °L | 25.5 | 27 |
Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 18 |
Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 4 |
Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 110 |
Maker's Malt - Caramel 60 | Canada | Grain | Crystal malt | 60 °L | 37.3 | 146 |
Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 7 |
Maker's Malt - Maker's Pilsner | Canada | Grain | Base malt | 2 °L | 37.9 | 48 |
Maker's Malt - Maker's Premium Pale | Canada | Grain | Base malt | 2 °L | 37.5 | 115 |
Maker's Malt - Maker’s Vienna 4.5 | Canada | Grain | Base malt | 5 °L | 38 | 57 |
Maker's Malt - Wheeler Wheat - Hard Spring Red Wheat | Canada | Grain | Base malt | 2 °L | 37 | 4 |
Maltear - Caramelo 120 | United States | Grain | Crystal malt | 120 °L | 30 | 130 |
Maltear - Caramelo 60 | United States | Grain | Crystal malt | 60 °L | 34 | 166 |
Maltear - Carapils | United States | Grain | Crystal malt | 1 °L | 35 | 183 |
Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 73 |
Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 49 |
Maltear - Pilsener | United States | Grain | Base malt | 2 °L | 38 | 387 |
Malteurop - 2 Row | United States | Grain | Base malt | 2 °L | 34.3 | 3,771 |
Malteurop - Kilned C60 | United States | Grain | Specialty malt | 45 °L | 36 | 47 |
Malteurop - Pale Ale Malt | United States | Grain | Base malt | 6 °L | 38 | 385 |
Malteurop - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.44 | 917 |
Malteurop - Red Wheat | United States | Grain | Base malt | 3 °L | 32 | 32 |
Malteurop - Wheat Malt | United States | Grain | Base malt | 4 °L | 38 | 442 |
Mecca Grade - Gateway | | Grain | Base malt | 1 °L | 38 | 130 |
Mecca Grade - Lamonta (American Pale) | United States | Grain | Base malt | 3 °L | 37 | 712 |
Mecca Grade - Lamonta Pale Ale | United States | Grain | Base malt | 3 °L | 38 | 90 |
Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 620 |
Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 304 |
Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 368 |
Mecca Grade - Pale 2-Row | United States | Grain | Base malt | 3 °L | 30 | 62 |
Mecca Grade - Pale Ale | United States | Grain | Base malt | 3 °L | 37 | 6 |
Mecca Grade - Pelton | United States | Grain | Base malt | 2 °L | 36 | 793 |
Mecca Grade - Rimrock (Vienna-style Spring Rye) | United States | Grain | Base malt | 5 °L | 40 | 258 |
Mecca Grade - Shaniko (White Winter Wheat) | United States | Grain | Base malt | 3 °L | 39 | 583 |
Mecca Grade - Vanora (Vienna-style) | United States | Grain | Base malt | 7 °L | 36 | 449 |
Mecca Grade - Wickiup (Hard Red Spring Wheat) | United States | Grain | Base malt | 3 °L | 37 | 139 |
Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 177 |
Montana Craft Malt - 2-row | United States | Grain | Base malt | 2 °L | 37 | 159 |
Montana Craft Malt - Aromatic Malt | United States | Grain | Specialty malt | 20 °L | 35 | 2 |
Montana Craft Malt - British Pale Malt | United States | Grain | Base malt | 3 °L | 37 | 68 |
Montana Craft Malt - High Country Pils | United States | Grain | Base malt | 2 °L | 36.8 | 90 |
Montana Craft Malt - Munich Light | United States | Grain | Base malt | 5 °L | 37 | 21 |
Montana Craft Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 76 |
Montana Craft Malt - White Wheat Malt | United States | Grain | Base malt | 3 °L | 37.7 | 110 |
Mountain Malt - Mountain Pilsner Base Malt | United States | Grain | Base malt | 1 °L | 37.4 | 161 |
Mountain Malt - Premium 2-Row Base Malt | United States | Grain | Base malt | 2 °L | 37.6 | 169 |
Muntons - Amber LME | United Kingdom | Liquid Extract | Extract | 2 °L | 36 | 110 |
Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 173 |
Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 104 |
Muntons - Brown Malt | United Kingdom | Grain | Specialty malt | 57 °L | 36 | 145 |
Muntons - Cara Malt | United Kingdom | Grain | Crystal malt | 11 °L | 34 | 145 |
Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 298 |
Muntons - Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 252 |
Muntons - Dark Crystal | United Kingdom | Grain | Crystal malt | 150 °L | 33 | 363 |
Muntons - Dark LME | United Kingdom | Liquid Extract | Extract | 2 °L | 37 | 65 |
Muntons - Extra Light Dry Malt Extract (DME) | United States | Dry Extract | Extract | 3 °L | 44 | 580 |
Muntons - Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 69 |
Muntons - Light Dry Malt Extract (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 42 | 1,220 |
Muntons - Malted Wheat Flakes | United Kingdom | Grain | Specialty malt | 19 °L | 36 | 156 |
Muntons - Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,257 |
Muntons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 420 |
Muntons - Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 210 |
Muntons - Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 45 |
Muntons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 196 |
Muntons - Pale Ale Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 214 |
Muntons - Pale Planet | United Kingdom | Grain | Base malt | 2 °L | 38.25 | 514 |
Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 97 |
Muntons - Torrified Wheat | United Kingdom | Grain | Specialty malt | 2 °L | 36 | 93 |
Muntons - Wheat Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 3 °L | 37 | 104 |
Muntons - Wheat Spraymalt (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 44 | 219 |
New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 33 |
Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 111 |
Niagara Malt - Pale Ale Malt | United States | Grain | Base malt | 3 °L | 35 | 78 |
Niagara Malt - Pilsner | United States | Grain | Base malt | 2 °L | 35 | 31 |
Niagara Malt - Spelt Malt | United States | Grain | Base malt | 2 °L | 20 | 38 |
Niagara Malt - Vienna | United States | Grain | Base malt | 3 °L | 30 | 9 |
Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 419 |
OiO - Canadian 2-Row Malt | Canada | Grain | Base malt | 2 °L | 36.8 | 443 |
OiO - English Pale malt | Canada | Grain | Base malt | 2 °L | 36.8 | 17 |
OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 127 |
OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 77 |
OiO - flaked wheat | Canada | Grain | Specialty malt | 2 °L | 32 | 148 |
OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 179 |
OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 63 |
OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 21 |
OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 80 |
OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 12 |
OiO - Wheat Malt | Canada | Grain | Base malt | 2 °L | 37 | 22 |
Oregon Fruit - Apricot | United States | Fruit | Puree | 0 °L | 7.31 | 58 |
Oregon Fruit - Pomegranate | United States | Fruit | Puree | 0 °L | 7.3 | 25 |
Oregon Fruit - Raspberry - Seedless Red | United States | Fruit | Puree | 0 °L | 4.83 | 112 |
Oregon Fruit - Strawberry - Seedless | United States | Fruit | Puree | 0 °L | 4.39 | 94 |
Oregon Fruit - Tangerine | United States | Fruit | Puree | 0 °L | 5.53 | 37 |
Origin Malt - Brewers Malt | United States | Grain | Base malt | 2 °L | 35.88 | 34 |
Origin Malt - C40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 44 |
Origin Malt - C60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 27 |
Origin Malt - C90 | United States | Grain | Crystal malt | 90 °L | 34 | 5 |
Origin Malt - Light Munich | United States | Grain | Base malt | 6 °L | 34.5 | 107 |
Origin Malt - Pilsen | United States | Grain | Base malt | 2 °L | 35.88 | 96 |
Patagonia - Aromatic Malt | Chile | Grain | Specialty malt | 8 °L | 35 | 0 |
Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 223 |
Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 1 |
Patagonia - Caramel 140L | Chile | Grain | Crystal malt | 140 °L | 29.9 | 97 |
Patagonia - Caramel 190L | Chile | Grain | Crystal malt | 190 °L | 29.9 | 33 |
Patagonia - Caramel 20L | Chile | Grain | Crystal malt | 20 °L | 34 | 16 |
Patagonia - Caramel 45L | Chile | Grain | Crystal malt | 45 °L | 34 | 58 |
Patagonia - Caramel 55L | Chile | Grain | Crystal malt | 55 °L | 29.9 | 253 |
Patagonia - Caramel 90L | Chile | Grain | Crystal malt | 90 °L | 29.9 | 119 |
Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 4 |
Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 1 |
Patagonia - Extra Pale Malt | Chile | Grain | Base malt | 2 °L | 36.8 | 352 |
Patagonia - Melanoidin | Chile | Grain | Specialty malt | 20 °L | 34 | 6 |
Patagonia - Munich | Chile | Grain | Base malt | 12 °L | 34 | 313 |
Patagonia - Pale ale | Chile | Grain | Base malt | 3 °L | 36.8 | 755 |
Patagonia - Pilsen | Chile | Grain | Base malt | 2 °L | 34 | 210 |
Patagonia - Vienna | Chile | Grain | Base malt | 3 °L | 37 | 214 |
Patagonia - Wheat Malt | Chile | Grain | Base malt | 2 °L | 37 | 25 |
Pauls Malt - Albino Whale - Extra pale ale malt | United Kingdom | Grain | Base malt | 2 °L | 36 | 336 |
Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 155 |
Pauls Malt - Aromatic Malt | United Kingdom | Grain | Specialty malt | 20 °L | 35 | 23 |
Pauls Malt - Captains Classic - Cara Malt | United Kingdom | Grain | Crystal malt | 10 °L | 34.5 | 272 |
Pauls Malt - Deep Diver (Dark Crystal C80) | United Kingdom | Grain | Crystal malt | 85 °L | 34 | 106 |
Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 162 |
Pauls Malt - Light Crystal Malt - Lucky Squid | United Kingdom | Grain | Crystal malt | 46 °L | 34 | 164 |
Pauls Malt - Maris Otter Keep Flying | United Kingdom | Grain | Base malt | 2 °L | 38 | 436 |
Pauls Malt - Mark 5 (Med Crystal) | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 207 |
Pauls Malt - Miserable Fish (Melanoidin Malt) | United Kingdom | Grain | Specialty malt | 17 °L | 34 | 133 |
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 117 °L | 34 | 92 |
Prairie Malt - Two-Row Pale | Canada | Grain | Base malt | 2 °L | 39.1 | 629 |
Proximity - Base Malt | United States | Grain | Base malt | 2 °L | 37.5 | 2,168 |
Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 505 |
Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 131 |
Proximity - Caramunich 60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 511 |
Proximity - Caravienne 20 | United States | Grain | Crystal malt | 20 °L | 34.5 | 318 |
Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 573 |
Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 198 |
Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 307 |
Proximity - Crystal 120 | United States | Grain | Crystal malt | 120 °L | 34.5 | 340 |
Proximity - Crystal 15 | United States | Grain | Crystal malt | 15 °L | 36.8 | 388 |
Proximity - Crystal 150 | United States | Grain | Crystal malt | 150 °L | 34.5 | 78 |
Proximity - Crystal 30 | United States | Grain | Crystal malt | 30 °L | 34.5 | 108 |
Proximity - Crystal 40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 405 |
Proximity - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 35 | 358 |
Proximity - Crystal 80 | United States | Grain | Crystal malt | 80 °L | 35 | 202 |
Proximity - Crystal Rye | United States | Grain | Crystal malt | 80 °L | 34.5 | 97 |
Proximity - Crystal Wheat | United States | Grain | Crystal malt | 60 °L | 34.5 | 139 |
Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 125 |
Proximity - Dextrine Malt | United States | Grain | Crystal malt | 3 °L | 34.5 | 850 |
Proximity - Malted Oats | United States | Grain | Base malt | 3 °L | 29.9 | 2,017 |
Proximity - Mid-Atlantic Wheat | United States | Grain | Base malt | 3 °L | 39 | 528 |
Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 716 |
Proximity - Organic Base | United States | Grain | Base malt | 2 °L | 37 | 23 |
Proximity - Pale Ale Malt | United States | Grain | Base malt | 4 °L | 37 | 954 |
Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 635 |
Proximity - Pale Malt | United States | Grain | Base malt | 2 °L | 37.5 | 390 |
Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 21 |
Proximity - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.5 | 1,505 |
Proximity - Prox Mild | United States | Grain | Base malt | 6 °L | 36.8 | 129 |
Proximity - Prox Red | United States | Grain | Crystal malt | 18 °L | 36 | 222 |
Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 337 |
Proximity - Rye Malt | United States | Grain | Base malt | 4 °L | 37.7 | 346 |
Proximity - Super Extract Base | United States | Grain | Base malt | 2 °L | 37.5 | 14 |
Proximity - Vienna | United States | Grain | Base malt | 4 °L | 37 | 586 |
Proximity - Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 711 |
Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 56 |
Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 343 |
Rahr - High DP Distillers Malt | United States | Grain | Base malt | 3 °L | 35 | 103 |
Rahr - Kilned Caramel 30L | United States | Grain | Crystal malt | 30 °L | 32.2 | 26 |
Rahr - Kilned Caramel 47L | United States | Grain | Crystal malt | 47 °L | 32.2 | 9 |
Rahr - Kilned Caramel 80L | United States | Grain | Crystal malt | 80 °L | 27.6 | 101 |
Rahr - North Star Pils | United States | Grain | Base malt | 2 °L | 36.3 | 1,406 |
Rahr - Old World Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 138 |
Rahr - Pale Ale | United States | Grain | Base malt | 4 °L | 36.34 | 2,329 |
Rahr - Premium Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 4,329 |
Rahr - Red Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 788 |
Rahr - Standard 2-Row | United States | Grain | Base malt | 2 °L | 36.8 | 17,215 |
Rahr - Standard 6-Row | United States | Grain | Base malt | 2 °L | 36.3 | 1,058 |
Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 898 |
Rahr - White Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 6,272 |
Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 35 |
Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 207 |
Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 25 |
Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 76 |
Red shed - Connect Base Malt | Canada | Grain | Base malt | 2 °L | 36 | 6 |
Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 29 |
Red shed - Lowe 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 292 |
Red shed - Newdale Base | Canada | Grain | Base malt | 2 °L | 35 | 5 |
Red shed - Oat Malt | Canada | Grain | Base malt | 3 °L | 33 | 54 |
Red shed - Penhold Wheat Malt | Canada | Grain | Base malt | 3 °L | 36 | 48 |
Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 62 |
Red shed - Rocky Mountain Malt | Canada | Grain | Base malt | 5 °L | 36 | 20 |
Red shed - Synergy 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 47 |
Riverbend Malt - Appalachian Wheat | United States | Grain | Base malt | 3 °L | 39 | 231 |
Riverbend Malt - Base Camp Extra Pale | United States | Grain | Base malt | 2 °L | 36.4 | 103 |
Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 10 |
Riverbend Malt - Cumberland Corn Malt | United States | Adjunct | Base malt | 2 °L | 26.7 | 53 |
Riverbend Malt - Cumberland Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 102 |
Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 51 |
Riverbend Malt - Great Chit | United States | Grain | Specialty malt | 2 °L | 36.8 | 124 |
Riverbend Malt - Heritage | United States | Grain | Base malt | 4 °L | 36 | 55 |
Riverbend Malt - Malted Corn | United States | Grain | Base malt | 2 °L | 37 | 224 |
Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 100 |
Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 291 |
Riverbend Malt - Pale Malt | United States | Grain | Base malt | 2 °L | 36.4 | 33 |
Riverbend Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 129 |
Riverbend Malt - Southern Select | United States | Grain | Base malt | 3 °L | 38 | 204 |
Riverbend Malt - Streaker Malted Oats | United States | Grain | Base malt | 2 °L | 39 | 228 |
Riverbend Malt - Vienna | United States | Grain | Base malt | 3 °L | 36.3 | 103 |
Root Shoot Malting - Cara Ruby | United States | Grain | Crystal malt | 27 °L | 36 | 90 |
Root Shoot Malting - Crystal 100 | United States | Grain | Crystal malt | 100 °L | 33 | 101 |
Root Shoot Malting - Distiller's Malt | United States | Grain | Base malt | 2 °L | 36 | 3 |
Root Shoot Malting - Double Honey | United States | Grain | Specialty malt | 50 °L | 38.226 | 16 |
Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 28 |
Root Shoot Malting - Genie Pale 2-Row | United States | Grain | Base malt | 2 °L | 36 | 392 |
Root Shoot Malting - Genie Vienna | United States | Grain | Base malt | 7 °L | 36 | 100 |
Root Shoot Malting - Honey Malt | United States | Grain | Crystal malt | 9 °L | 35 | 73 |
Root Shoot Malting - Light Munich | United States | Grain | Base malt | 4 °L | 36 | 26 |
Root Shoot Malting - Malted Rye | United States | Grain | Base malt | 4 °L | 40 | 77 |
Root Shoot Malting - Metcalfe Pale Ale | United States | Grain | Base malt | 4 °L | 36.8 | 22 |
Root Shoot Malting - Munich 10 | United States | Grain | Base malt | 10 °L | 36 | 148 |
Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 40 |
Root Shoot Malting - Pale Ale Malt | United States | Grain | Base malt | 5 °L | 36 | 138 |
Root Shoot Malting - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 214 |
Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
Root Shoot Malting - White Wheat | United States | Grain | Base malt | 2 °L | 38 | 111 |
Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 10 |
Sekado - Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 165 |
Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 802 |
Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 935 |
Simpsons - Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,374 |
Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,166 |
Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,050 |
Simpsons - CaraMalt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 1,853 |
Simpsons - CaraMalt Light | United Kingdom | Grain | Crystal malt | 12 °L | 35 | 199 |
Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 2,987 |
Simpsons - Cornish Gold | United Kingdom | Grain | Base malt | 10 °L | 36 | 11 |
Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 423 |
Simpsons - Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 1,511 |
Simpsons - Crystal Dark Medium (78.55 L) | United Kingdom | Grain | Base malt | 79 °L | 33 | 61 |
Simpsons - Crystal Extra Dark | United Kingdom | Grain | Crystal malt | 179 °L | 31.7 | 560 |
Simpsons - Crystal Light | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 2,076 |
Simpsons - Crystal Medium | United Kingdom | Grain | Crystal malt | 65 °L | 33 | 2,915 |
Simpsons - Crystal T50 | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 1,813 |
Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 1,317 |
Simpsons - DRC | United Kingdom | Grain | Crystal malt | 115 °L | 34.7 | 2,376 |
Simpsons - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35.82 | 1,346 |
Simpsons - Finest Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 35.74 | 799 |
Simpsons - Finest Pale Ale Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 37 | 6,627 |
Simpsons - Finest Pale Ale Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 3,401 |
Simpsons - Golden Naked Oats | United Kingdom | Grain | Crystal malt | 7 °L | 27 | 3,669 |
Simpsons - Heritage Crystal | United Kingdom | Grain | Crystal malt | 66 °L | 32 | 441 |
Simpsons - Imperial Malt | United Kingdom | Grain | Base malt | 16 °L | 34.5 | 354 |
Simpsons - Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 846 |
Simpsons - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37 | 549 |
Simpsons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 861 |
Simpsons - Maris Otter pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,489 |
Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 1,083 |
Simpsons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 1,825 |
Simpsons - Pale 2-Row | United Kingdom | Grain | Base malt | 2 °L | 38 | 305 |
Simpsons - Peated Malt | United Kingdom | Grain | Smoked malt | 2 °L | 37.674 | 234 |
Simpsons - Premium English Caramalt | United Kingdom | Grain | Crystal malt | 23 °L | 32.6 | 849 |
Simpsons - Red Rye Crystal | United Kingdom | Grain | Crystal malt | 89 °L | 29.9 | 655 |
Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 1,502 |
Simpsons - Vienna | United Kingdom | Grain | Base malt | 4 °L | 36 | 789 |
Simpsons - Wheat Malt | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 1,609 |
Skagit Valley Malting - Copeland Pale | United States | Grain | Base malt | 2 °L | 33 | 228 |
Skagit Valley Malting - Triticale | United States | Grain | Base malt | 4 °L | 38 | 29 |
Skagit Valley Malting - Triticale Caramel 20 | United States | Grain | Crystal malt | 20 °L | 35 | 20 |
Stone Path Malt - Nor'East Gold | United States | Grain | Base malt | 2 °L | 36.8 | 175 |
Stone Path Malt - Nor’East Munich | Germany | Grain | Base malt | 6 °L | 36.8 | 52 |
Stone Path Malt - Nor’East Pale | United States | Grain | Base malt | 3 °L | 37.3 | 109 |
Stone Path Malt - Nor’East Vienna | Germany | Grain | Base malt | 4 °L | 36.8 | 70 |
Sugar Creek Malt - 6-Row Pre-Prohibition | United States | Grain | Base malt | 6 °L | 36.1 | 61 |
Sugar Creek Malt - Bloody Butcher Malted Corn | United States | Adjunct | Base malt | 3 °L | 37 | 37 |
Sugar Creek Malt - Boone County White Malted Corn | United States | Adjunct | Base malt | 3 °L | 35.7 | 17 |
Sugar Creek Malt - Munich | United States | Grain | Base malt | 8 °L | 37.4 | 110 |
Sugar Creek Malt - Oats | United States | Grain | Base malt | 4 °L | 28.8 | 107 |
Sugar Creek Malt - Pale Ale | United States | Grain | Base malt | 3 °L | 37.7 | 124 |
Sugar Creek Malt - Pale Wheat Malt | United States | Grain | Base malt | 3 °L | 38.6 | 89 |
Sugar Creek Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 193 |
Sugar Creek Malt - Rye | United States | Grain | Base malt | 8 °L | 40.2 | 38 |
Sugar Creek Malt - Vienna | United States | Grain | Base malt | 5 °L | 37.4 | 57 |
Sugar Creek Malt - Ye Olde Pale Ale | United States | Grain | Base malt | 4 °L | 37.7 | 113 |
Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 559 |
The Swaen - Ale Malt | Netherlands | Grain | Base malt | 4 °L | 37 | 226 |
The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 258 |
The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 331 |
The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 111 |
The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 142 |
The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 67 |
The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 649 |
The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 178 |
The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 38 |
The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 268 |
The Swaen - Blackswaen Honey Biscuit | Netherlands | Grain | Crystal malt | 30 °L | 37 | 316 |
The Swaen - CaraMunich | Netherlands | Grain | Crystal malt | 35 °L | 36.9 | 151 |
The Swaen - Dutch Pale Ale | Netherlands | Grain | Base malt | 3 °L | 37.3 | 457 |
The Swaen - GoldSwaen Amber | Netherlands | Grain | Crystal malt | 27 °L | 36 | 147 |
The Swaen - GoldSwaen Aroma | Netherlands | Grain | Crystal malt | 150 °L | 34 | 171 |
The Swaen - Goldswaen Belge | Netherlands | Grain | Crystal malt | 14 °L | 35 | 129 |
The Swaen - GoldSwaen Brown | Netherlands | Grain | Crystal malt | 83 °L | 35 | 179 |
The Swaen - GoldSwaen Brown Light | Netherlands | Grain | Crystal malt | 180 °L | 34 | 57 |
The Swaen - GoldSwaen Brown Supreme | Netherlands | Grain | Crystal malt | 113 °L | 34 | 205 |
The Swaen - Goldswaen Classic | Netherlands | Grain | Crystal malt | 45 °L | 38 | 443 |
The Swaen - Goldswaen Hell | Netherlands | Grain | Crystal malt | 10 °L | 0 | 202 |
The Swaen - Goldswaen light | Netherlands | Grain | Crystal malt | 10 °L | 35 | 327 |
The Swaen - GoldSwaen Munich Dark | Netherlands | Grain | Crystal malt | 55 °L | 35 | 278 |
The Swaen - GoldSwaen Munich Light | Netherlands | Grain | Crystal malt | 30 °L | 36.8 | 268 |
The Swaen - GoldSwaen Red | Netherlands | Grain | Crystal malt | 19 °L | 35 | 348 |
The Swaen - Greenswaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 37.3 | 65 |
The Swaen - GreenSwaen Vienna | Netherlands | Grain | Base malt | 4 °L | 36.8 | 44 |
The Swaen - Lager Malt | United Kingdom | Grain | Base malt | 1 °L | 38 | 272 |
The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 295 |
The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 224 |
The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 410 |
The Swaen - PlatinumSwaen Salty Caramel Malt | Netherlands | Grain | Crystal malt | 10 °L | 30 | 89 |
The Swaen - Platinumswaen Sauer | Netherlands | Grain | Acidulated malt | 6 °L | 27 | 354 |
The Swaen - PlatinumSwaen Smoke | Netherlands | Grain | Smoked malt | 3 °L | 37.7 | 42 |
The Swaen - PlatinumSwaen Spelt | Netherlands | Grain | Base malt | 4 °L | 34.5 | 96 |
The Swaen - Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 704 |
The Swaen - Swaen Amber | Netherlands | Grain | Crystal malt | 20 °L | 35 | 107 |
The Swaen - Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 1,723 |
The Swaen - Swaen Vienna | Netherlands | Grain | Base malt | 5 °L | 36.8 | 642 |
The Swaen - WhiteSwaen Classic | Netherlands | Grain | Base malt | 2 °L | 37.7 | 801 |
Thomas Fawcett - Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 177 |
Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 749 |
Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 523 |
Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 758 |
Thomas Fawcett - Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 462 |
Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,318 |
Thomas Fawcett - Crystal Malt | United Kingdom | Grain | Crystal malt | 61 °L | 33 | 781 |
Thomas Fawcett - Crystal Malt I | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 926 |
Thomas Fawcett - Crystal Malt II | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 615 |
Thomas Fawcett - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 75 °L | 32.2 | 317 |
Thomas Fawcett - Dark Crystal Malt II | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 589 |
Thomas Fawcett - English Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 320 |
Thomas Fawcett - Golden Promise Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,057 |
Thomas Fawcett - Lager (Pilsner) Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 170 |
Thomas Fawcett - Maris Otter Low Colour Malt | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 270 |
Thomas Fawcett - Maris Otter Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 4,023 |
Thomas Fawcett - Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 70 |
Thomas Fawcett - Oat Malt | United Kingdom | Grain | Specialty malt | 2 °L | 27.6 | 125 |
Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 2,460 |
Thomas Fawcett - Pale Crystal Malt | United Kingdom | Grain | Crystal malt | 23 °L | 34 | 798 |
Thomas Fawcett - Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 298 |
Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 704 |
Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 83 |
Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 104 |
Thomas Fawcett - Spring Barley Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 46 |
Thomas Fawcett - Vienna Malt | United Kingdom | Grain | Base malt | 6 °L | 36.3 | 76 |
Troubador Malting - Ballad | United States | Grain | Base malt | 7 °L | 38 | 4 |
Troubador Malting - Blue Ballad | United States | Grain | Crystal malt | 20 °L | 38.2 | 6 |
Troubador Malting - Encore 50L | United States | Grain | Crystal malt | 50 °L | 22 | 11 |
Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 20 |
Troubador Malting - Serenade | United States | Grain | Base malt | 5 °L | 38 | 34 |
Valley Malt - chit malt | United States | Grain | Base malt | 1 °L | 33 | 240 |
Viking - 2-row Xtra Pale Europe | Poland | Grain | Base malt | 2 °L | 36.8 | 226 |
Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 425 |
Viking - Cara Plus 10 | Finland | Grain | Crystal malt | 5 °L | 35 | 24 |
Viking - Cara Plus 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 60 |
Viking - Carabody | Finland | Grain | Crystal malt | 3 °L | 10 | 468 |
Viking - Caramel 100 | Finland | Grain | Crystal malt | 51 °L | 35 | 870 |
Viking - Caramel 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 725 |
Viking - Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 196 |
Viking - Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 325 |
Viking - Caramel 300 | Finland | Grain | Crystal malt | 152 °L | 35 | 295 |
Viking - Caramel 50 Malt(20L) | Finland | Grain | Crystal malt | 20 °L | 34 | 484 |
Viking - Caramel 600 (225L) | Finland | Grain | Crystal malt | 225 °L | 35 | 103 |
Viking - Caramel Aromatic 180EBC (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 34 |
Viking - Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 379 |
Viking - Caramel Sweet | Finland | Grain | Crystal malt | 24 °L | 34.5 | 14 |
Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 369 |
Viking - Colorado Crystal 10 | United States | Grain | Crystal malt | 10 °L | 35.42 | 37 |
Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 48 |
Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 583 |
Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 31 |
Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 387 |
Viking - Dextrine Malt | Finland | Grain | Crystal malt | 2 °L | 33 | 897 |
Viking - Extra pale malt | Finland | Grain | Base malt | 2 °L | 37.6 | 1,018 |
Viking - Golden Ale Malt | Finland | Grain | Base malt | 4 °L | 37 | 361 |
Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 410 |
Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 560 |
Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 1,255 |
Viking - Oak Smoked Wheat | Finland | Grain | Smoked malt | 4 °L | 31 | 118 |
Viking - Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 3,814 |
Viking - Pale Cookie | Finland | Grain | Specialty malt | 10 °L | 34 | 47 |
Viking - Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 4,699 |
Viking - Pilsner Organic | Finland | Grain | Base malt | 2 °L | 37 | 126 |
Viking - Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 224 |
Viking - Red Active Malt | Finland | Grain | Base malt | 14 °L | 33 | 332 |
Viking - Red Ale Malt | Finland | Grain | Specialty malt | 27 °L | 35 | 470 |
Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 596 |
Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 59 |
Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 34 |
Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 452 |
Viking - Sahtimallas | Finland | Grain | Base malt | 3 °L | 38 | 168 |
Viking - Smoked Wheat | Finland | Grain | Base malt | 3 °L | 38 | 63 |
Viking - Vienna | Finland | Grain | Base malt | 4 °L | 37 | 1,097 |
Viking - Wheat Malt | Finland | Grain | Base malt | 3 °L | 38 | 2,286 |
Voyager Craft Malt - Amber | Australia | Grain | Crystal malt | 25 °L | 37 | 57 |
Voyager Craft Malt - Atlas Latrobe | Australia | Grain | Base malt | 2 °L | 37.6 | 486 |
Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 181 |
Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 152 |
Voyager Craft Malt - Heritage Rye | Australia | Grain | Base malt | 3 °L | 38.5 | 59 |
Voyager Craft Malt - Malted Oats Mitika | Australia | Grain | Base malt | 3 °L | 27 | 444 |
Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 243 |
Voyager Craft Malt - Pale Compass | Australia | Grain | Base malt | 3 °L | 38.1 | 490 |
Voyager Craft Malt - Pale Schooner | Australia | Grain | Base malt | 2 °L | 35.9 | 170 |
Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 120 |
Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 161 |
Voyager Craft Malt - Triticale | Australia | Grain | Base malt | 3 °L | 38.5 | 80 |
Voyager Craft Malt - Veloria Schooner | Australia | Grain | Base malt | 4 °L | 35.9 | 574 |
Voyager Craft Malt - Vienna Schooner | Australia | Grain | Base malt | 6 °L | 36 | 239 |
Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Specialty malt | 43 °L | 35.9 | 228 |
Voyager Craft Malt - Winter Wheat Janz | Australia | Grain | Base malt | 3 °L | 38.8 | 392 |
Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 26 |
Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 44 |
Warminster Maltings - Cara Gold | United Kingdom | Grain | Crystal malt | 7 °L | 35 | 13 |
Warminster Maltings - Cara Malt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 3 |
Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 18 |
Warminster Maltings - Crystal 100 | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 55 |
Warminster Maltings - Crystal 150 | United Kingdom | Grain | Crystal malt | 88 °L | 32.5 | 59 |
Warminster Maltings - Crystal 400 | United Kingdom | Grain | Crystal malt | 183 °L | 32 | 54 |
Warminster Maltings - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 68 °L | 34 | 3 |
Warminster Maltings - Crystal Wheat Malt | United Kingdom | Grain | Crystal malt | 57 °L | 32 | 11 |
Warminster Maltings - Flaked Malted Oats | United Kingdom | Adjunct | Other | 2 °L | 38 | 43 |
Warminster Maltings - Low Color Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35 | 11 |
Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 78 |
Warminster Maltings - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 27 |
Warminster Maltings - Maris Otter | United Kingdom | Grain | Base malt | 4 °L | 36 | 226 |
Warminster Maltings - Mild Ale Malt | United Kingdom | Grain | Base malt | 5 °L | 37 | 42 |
Warminster Maltings - Munich Malt | United Kingdom | Grain | Specialty malt | 7 °L | 37 | 89 |
Warminster Maltings - Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 47 |
Weyermann - Abbey Malt | Germany | Grain | Base malt | 17 °L | 36.8 | 989 |
Weyermann - Acidulated | Germany | Grain | Acidulated malt | 3 °L | 27 | 15,404 |
Weyermann - Aromatic Malt | Germany | Grain | Specialty malt | 20 °L | 35 | 89 |
Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 2,404 |
Weyermann - Barke Pilsner Malt | Germany | Grain | Base malt | 2 °L | 37.03 | 4,245 |
Weyermann - Barke Vienna | Germany | Grain | Base malt | 3 °L | 36 | 1,513 |
Weyermann - Beech Smoked Barley | Germany | Grain | Smoked malt | 3 °L | 35 | 1,628 |
Weyermann - BIOLAND Pilsner Malt (Organic) | Germany | Grain | Base malt | 3 °L | 29 | 137 |
Weyermann - Bohemian Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36.8 | 2,698 |
Weyermann - CaraAmber | Germany | Grain | Crystal malt | 27 °L | 37 | 2,082 |
Weyermann - CaraAroma | Germany | Grain | Crystal malt | 140 °L | 36 | 2,951 |
Weyermann - CARABELGE | Germany | Grain | Crystal malt | 14 °L | 34 | 2,701 |
Weyermann - CaraBohemian | Germany | Grain | Crystal malt | 76 °L | 35 | 216 |
Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,110 |
Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 1,582 |
Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,087 |
Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,515 |
Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 3,176 |
Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 3,573 |
Weyermann - Carafoam | Germany | Grain | Crystal malt | 2 °L | 34.5 | 8,925 |
Weyermann - Carahell | Germany | Grain | Crystal malt | 10 °L | 34 | 5,179 |
Weyermann - Caramunich Type 1 | Germany | Grain | Crystal malt | 35 °L | 33.5 | 3,917 |
Weyermann - Caramunich Type 2 | Germany | Grain | Crystal malt | 45 °L | 34 | 3,826 |
Weyermann - Caramunich Type 3 | Germany | Grain | Crystal malt | 57 °L | 34 | 2,991 |
Weyermann - Carapils | Germany | Grain | Crystal malt | 2 °L | 34.5 | 8,907 |
Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 3,526 |
Weyermann - CaraRye | Germany | Grain | Crystal malt | 75 °L | 33 | 279 |
Weyermann - CaraWheat | Germany | Grain | Crystal malt | 45 °L | 31 | 892 |
Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,549 |
Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 1,701 |
Weyermann - Cologne Malt | Germany | Grain | Base malt | 4 °L | 37 | 200 |
Weyermann - Dark Wheat Malt | Germany | Grain | Crystal malt | 7 °L | 37 | 926 |
Weyermann - Diastatic Barley | Germany | Grain | Base malt | 2 °L | 36 | 108 |
Weyermann - Eraclea Pilsner | Germany | Grain | Base malt | 2 °L | 37.03 | 397 |
Weyermann - Extra Pale Premium Pilsner Malt | Germany | Grain | Base malt | 2 °L | 38 | 2,933 |
Weyermann - Floor malted Bohemian Dark | Germany | Grain | Base malt | 7 °L | 37 | 92 |
Weyermann - Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 36.3 | 2,368 |
Weyermann - Isaria 1924 | Germany | Grain | Base malt | 3 °L | 35.8 | 142 |
Weyermann - Melanoidin | Germany | Grain | Base malt | 27 °L | 34.5 | 5,365 |
Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 13,422 |
Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 7,134 |
Weyermann - Oak Smoked Wheat Malt | Germany | Grain | Smoked malt | 2 °L | 38 | 961 |
Weyermann - Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 8,557 |
Weyermann - Pale Rye | Germany | Grain | Base malt | 3 °L | 37 | 835 |
Weyermann - Pale Wheat | Germany | Grain | Base malt | 2 °L | 36 | 9,070 |
Weyermann - Pilsner | Germany | Grain | Base malt | 2 °L | 36 | 17,139 |
Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 2,366 |
Weyermann - Rye Malt | Germany | Grain | Base malt | 4 °L | 36 | 1,259 |
Weyermann - Schill Cologne | Germany | Grain | Base malt | 2 °L | 37 | 12 |
Weyermann - Sinamar | Germany | Liquid Extract | Extract | 3111 °L | 24.4 | 293 |
Weyermann - Special W | Germany | Grain | Crystal malt | 115 °L | 33.6 | 1,233 |
Weyermann - Spelt Malt | Germany | Grain | Base malt | 5 °L | 36.6 | 150 |
Weyermann - Vienna Malt | Germany | Grain | Base malt | 4 °L | 37 | 11,089 |