Great Western - Domestic 2-Row
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 64 | 73% | 15% - 100% |
| American Pale Ale | 50 | 73% | 18% - 100% |
| Specialty IPA: New England IPA | 32 | 60% | 17% - 100% |
| American Porter | 16 | 65% | 44% - 86% |
| American Amber Ale | 15 | 59% | 3% - 81% |
| American IPA | 12 | 65% | 19% - 100% |
| Blonde Ale | 10 | 75% | 30% - 92% |
| Weissbier | 8 | 29% | 7% - 50% |
| American Stout | 8 | 70% | 28% - 94% |
| American Stout | 8 | 63% | 44% - 73% |
| Double IPA | 7 | 69% | 45% - 85% |
| Imperial IPA | 7 | 84% | 76% - 89% |
| American Light Lager | 7 | 65% | 44% - 80% |
| Fruit Beer | 6 | 49% | 35% - 69% |
| Cream Ale | 6 | 58% | 41% - 71% |
| American Brown Ale | 5 | 70% | 61% - 76% |
| Imperial Stout | 5 | 69% | 58% - 82% |
| Saison | 5 | 54% | 39% - 86% |
