Thomas Fawcett - Pale Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 32 | 6% | 1% - 15% |
| American Stout | 31 | 6% | 2% - 18% |
| American Brown Ale | 28 | 4% | 2% - 11% |
| American Porter | 26 | 5% | 1% - 12% |
| Sweet Stout | 25 | 7% | 3% - 13% |
| Dark Mild | 23 | 4% | 1% - 13% |
| British Brown Ale | 22 | 3% | 1% - 9% |
| Oatmeal Stout | 21 | 6% | 2% - 14% |
| Russian Imperial Stout | 20 | 5% | 1% - 20% |
| English Porter | 14 | 4% | 2% - 9% |
| Robust Porter | 12 | 7% | 2% - 28% |
| Dry Stout | 11 | 8% | 2% - 14% |
| American Amber Ale | 11 | 2% | 1% - 5% |
| Brown Porter | 10 | 7% | 3% - 13% |
| Schwarzbier | 10 | 6% | 4% - 13% |
| Czech Dark Lager | 10 | 4% | 1% - 7% |
| Sweet Stout | 9 | 8% | 4% - 16% |
| Vienna Lager | 9 | 3% | 2% - 6% |
| Wee Heavy | 9 | 2% | 1% - 3% |
| Oatmeal Stout | 7 | 8% | 6% - 10% |
| Mild | 7 | 5% | 2% - 11% |
| Irish Stout | 6 | 6% | 2% - 9% |
| Best Bitter | 5 | 2% | 1% - 3% |
| Specialty IPA: Brown IPA | 5 | 3% | 2% - 4% |
| Northern English Brown | 5 | 5% | 2% - 14% |
| Altbier | 5 | 2% | 2% - 2% |
| American Stout | 5 | 6% | 5% - 8% |
