Abbey Malt | Germany | Grain | Base malt | 17 °L | 33 | 3,782 |
Acerola | | Fruit | Fruit | 0 °L | 1.5 | 8 |
Acidulated Malt | Germany | Grain | Acidulated malt | 3 °L | 27 | 80,093 |
Agave Nectar | | Sugar | Sugar | 2 °L | 35 | 730 |
Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 3,691 |
Ale Malt | Ireland | Grain | Base malt | 3 °L | 37 | 1,632 |
Amber | United Kingdom | Grain | Base malt | 27 °L | 32 | 13,374 |
American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 3,126 |
Apple | | Fruit | Fruit | 0 °L | 5.6 | 1,656 |
Apple juice | United States | Fruit | Juice | 1 °L | 5.8 | 1,220 |
Apricot | | Fruit | Fruit | 0 °L | 4.05 | 486 |
Apricot (dried) | | Fruit | Fruit | 0 °L | 17.9 | 92 |
Aromatic | | Grain | Base malt | 38 °L | 33 | 18,674 |
Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 17,985 |
Ashburne Mild | | Grain | Base malt | 5 °L | 36 | 1,360 |
Aurora Malt | New Zealand | Grain | Base malt | 29 °L | 37.2 | 693 |
Banana | | Fruit | Fruit | 0 °L | 7.65 | 305 |
Belgian Candi Sugar - Amber/Brown (60L) | | Sugar | Sugar | 60 °L | 38 | 5,535 |
Belgian Candi Sugar - Clear/Blond (0L) | | Sugar | Sugar | 0 °L | 38 | 14,923 |
Belgian Candi Sugar - Dark (275L) | | Sugar | Sugar | 275 °L | 38 | 5,151 |
Biscuit | Belgium | Grain | Roasted malt | 23 °L | 35 | 38,876 |
Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 1,702 |
Black Barley | United States | Grain | Roasted malt | 530 °L | 27 | 4,883 |
Black Malt | United States | Grain | Roasted malt | 500 °L | 28 | 25,028 |
Black Malt | Finland | Grain | Roasted malt | 526 °L | 30 | 1,373 |
Black Patent | United Kingdom | Grain | Roasted malt | 525 °L | 27 | 25,218 |
Blackberry | | Fruit | Fruit | 0 °L | 3.6 | 815 |
Blackprinz | United States | Grain | Roasted malt | 500 °L | 36 | 6,679 |
Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 25 | 22 |
Blueberry | | Fruit | Fruit | 0 °L | 4.95 | 1,306 |
Blueberry honey | United States | Sugar | Honey | 2 °L | 35 | 35 |
Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 17,089 |
Boysenberry | | Fruit | Fruit | 0 °L | 2.5 | 33 |
Brewers Crystals | United States | Sugar | Sugar | 2 °L | 44 | 770 |
Brown | United Kingdom | Grain | Roasted malt | 65 °L | 32 | 17,075 |
Brown Malt | | Grain | Specialty malt | 90 °L | 34 | 1,835 |
Brown Rice Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 44 | 927 |
Brown Sugar | | Sugar | Sugar | 15 °L | 45 | 26,658 |
Buckwheat Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 25 | 871 |
Cane Sugar | | Sugar | Sugar | 0 °L | 46 | 52,447 |
Cantaloupe | | Fruit | Fruit | 0 °L | 3.4 | 10 |
Cara 20L | | Grain | Crystal malt | 22 °L | 34 | 5,322 |
Cara 45L | | Grain | Crystal malt | 42 °L | 34 | 4,845 |
Cara Malt | United Kingdom | Grain | Crystal malt | 18 °L | 35 | 14,311 |
Cara Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 2,465 |
Cara Plus 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 501 |
Cara Plus 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 531 |
Cara Plus 200 | Finland | Grain | Crystal malt | 76 °L | 35 | 264 |
Cara Plus 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 111 |
CaraAmber | Germany | Grain | Crystal malt | 23 °L | 34 | 8,144 |
CaraAroma | Germany | Grain | Crystal malt | 130 °L | 34 | 13,071 |
CaraBohemian | Germany | Grain | Crystal malt | 75 °L | 33 | 2,767 |
CaraBrown | United States | Grain | Roasted malt | 55 °L | 34 | 2,911 |
CaraCrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 34 | 3,690 |
Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 9,066 |
Carafa II | Germany | Grain | Roasted malt | 425 °L | 32 | 16,906 |
Carafa III | Germany | Grain | Roasted malt | 535 °L | 32 | 20,110 |
CaraFoam | Germany | Grain | Crystal malt | 2 °L | 37 | 25,549 |
CaraHell | Germany | Grain | Crystal malt | 11 °L | 34 | 19,760 |
Carambola | | Fruit | Fruit | 0 °L | 1.95 | 2 |
Caramel / Crystal 10L | United States | Grain | Crystal malt | 10 °L | 35 | 37,405 |
Caramel / Crystal 120L | United States | Grain | Crystal malt | 120 °L | 33 | 52,030 |
Caramel / Crystal 150L | United States | Grain | Crystal malt | 150 °L | 33 | 7,744 |
Caramel / Crystal 15L | United States | Grain | Crystal malt | 15 °L | 35 | 15,761 |
Caramel / Crystal 20L | United States | Grain | Crystal malt | 20 °L | 35 | 49,287 |
Caramel / Crystal 30L | United States | Grain | Crystal malt | 30 °L | 34 | 11,158 |
Caramel / Crystal 40L | United States | Grain | Crystal malt | 40 °L | 34 | 87,445 |
Caramel / Crystal 60L | | Grain | Crystal malt | 60 °L | 34 | 101,829 |
Caramel / Crystal 75L | United States | Grain | Crystal malt | 75 °L | 33 | 9,330 |
Caramel / Crystal 80L | United States | Grain | Crystal malt | 80 °L | 33 | 34,603 |
Caramel / Crystal 90L | United States | Grain | Crystal malt | 90 °L | 33 | 7,859 |
Caramel Pils | Belgium | Grain | Crystal malt | 8 °L | 34 | 7,961 |
Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 35 | 6,882 |
Caramel Wheat | Germany | Grain | Crystal malt | 46 °L | 34 | 2,837 |
CaraMunich | Belgium | Grain | Crystal malt | 50 °L | 33 | 15,571 |
CaraMunich I | Germany | Grain | Crystal malt | 39 °L | 34 | 23,472 |
CaraMunich II | Germany | Grain | Crystal malt | 46 °L | 34 | 22,560 |
CaraMunich III | Germany | Grain | Crystal malt | 57 °L | 34 | 16,649 |
Carapils | Germany | Grain | Crystal malt | 1 °L | 35 | 48,492 |
Carapils (Dextrine Malt) | United States | Grain | Crystal malt | 2 °L | 33 | 124,797 |
CaraRed | Germany | Grain | Crystal malt | 20 °L | 34 | 20,776 |
CaraRye | Germany | Grain | Crystal malt | 67 °L | 34 | 1,427 |
Carastan (30/37) | United Kingdom | Grain | Crystal malt | 34 °L | 35 | 4,791 |
Carastan Light (15L) | United Kingdom | Grain | Crystal malt | 15 °L | 35 | 927 |
CaraVienne | Belgium | Grain | Crystal malt | 20 °L | 34 | 11,114 |
Carrot | | Fruit | Fruit | 0 °L | 2 | 65 |
Casaba Melon | | Fruit | Fruit | 0 °L | 1.9 | 5 |
Cashew | | Fruit | Fruit | 0 °L | 3 | 12 |
Celery | | Fruit | Fruit | 0 °L | 0.75 | 3 |
Cherry | | Fruit | Fruit | 0 °L | 6.3 | 853 |
Cherry, dark sweet | | Fruit | Fruit | 0 °L | 6.4 | 561 |
Cherry, Montmorency | | Fruit | Fruit | 0 °L | 3.55 | 226 |
Chocolate | United States | Grain | Roasted malt | 350 °L | 29 | 84,039 |
Chocolate | Belgium | Grain | Roasted malt | 340 °L | 30 | 10,547 |
Chocolate | United Kingdom | Grain | Roasted malt | 425 °L | 34 | 41,954 |
Chocolate Malt | Finland | Grain | Roasted malt | 338 °L | 31 | 4,243 |
Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 31 | 6,633 |
Chocolate Wheat | Germany | Grain | Roasted malt | 413 °L | 31 | 6,748 |
Coffee Malt | United Kingdom | Grain | Roasted malt | 150 °L | 36 | 4,889 |
Cookie Malt | Finland | Grain | Roasted malt | 19 °L | 37 | 759 |
Corn Sugar | United States | Sugar | Sugar | 0 °L | 42 | 231 |
Corn Sugar - Dextrose | | Sugar | Sugar | 1 °L | 42 | 72,949 |
Corn Syrup | | Sugar | Sugar | 1 °L | 37 | 1,816 |
Crabapple | | Fruit | Fruit | 0 °L | 3.85 | 15 |
Cracked Corn | | Adjunct | Raw | 1 °L | 30 | 202 |
Cranberry | | Fruit | Fruit | 0 °L | 1.8 | 413 |
Cranberry Blossom Honey | United States | Sugar | Honey | 5 °L | 63 | 14 |
Crystal 10L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 10 °L | 25 | 431 |
Crystal 140L | United Kingdom | Grain | Crystal malt | 140 °L | 33 | 6,016 |
Crystal 15L | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 5,575 |
Crystal 30L | United Kingdom | Grain | Crystal malt | 30 °L | 34 | 6,918 |
Crystal 30L Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 30 °L | 25 | 245 |
Crystal 45L | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 13,422 |
Crystal 50L | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 6,929 |
Crystal 55L | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 1,994 |
Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 34 | 22,847 |
Crystal 70L | United Kingdom | Grain | Crystal malt | 70 °L | 34 | 7,484 |
Crystal 90L | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 6,513 |
Crystal Malt 100 | Finland | Grain | Crystal malt | 38 °L | 35 | 2,068 |
Crystal Malt 150 | Finland | Grain | Crystal malt | 57 °L | 35 | 1,807 |
Crystal Malt 250 | Finland | Grain | Crystal malt | 94 °L | 35 | 418 |
Crystal Malt 300 | Finland | Grain | Crystal malt | 113 °L | 35 | 860 |
Crystal Malt 50 | Finland | Grain | Crystal malt | 19 °L | 35 | 1,412 |
Crystal Rye | United Kingdom | Grain | Crystal malt | 90 °L | 33 | 3,719 |
Currant, black | | Fruit | Fruit | 0 °L | 4.2 | 206 |
Currant, red | | Fruit | Fruit | 0 °L | 2.7 | 48 |
Dark Ale | Finland | Grain | Roasted malt | 14 °L | 35 | 416 |
Dark Chocolate | United States | Grain | Roasted malt | 420 °L | 29 | 6,768 |
Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 660 °L | 32.7 | 1,075 |
Dark Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 33 | 9,963 |
Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 1,393 |
Dark Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 300 °L | 25 | 263 |
Dark Wheat | Germany | Grain | Base malt | 7 °L | 39 | 3,452 |
Date | | Fruit | Fruit | 0 °L | 27 | 141 |
Date (dried) | | Fruit | Fruit | 0 °L | 28.9 | 153 |
De-Bittered Black | Belgium | Grain | Roasted malt | 566 °L | 34 | 4,836 |
De-Husked Caraf I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,685 |
De-Husked Caraf II | Germany | Grain | Roasted malt | 418 °L | 32 | 3,856 |
De-Husked Caraf III | Germany | Grain | Roasted malt | 470 °L | 32 | 5,173 |
Dewberry | | Fruit | Fruit | 0 °L | 2.5 | 3 |
Dextrine Malt | United Kingdom | Grain | Crystal malt | 2 °L | 33 | 6,126 |
Distillers Malt | Ireland | Grain | Base malt | 2 °L | 37 | 141 |
Dry Malt Extract - Amber | | Dry Extract | Extract | 10 °L | 42 | 15,163 |
Dry Malt Extract - Dark | | Dry Extract | Extract | 30 °L | 44 | 8,477 |
Dry Malt Extract - Extra Light | | Dry Extract | Extract | 3 °L | 42 | 16,514 |
Dry Malt Extract - Light | | Dry Extract | Extract | 4 °L | 42 | 54,821 |
Dry Malt Extract - Munich | | Dry Extract | Extract | 8 °L | 42 | 2,224 |
Dry Malt Extract - Pilsen | | Dry Extract | Extract | 2 °L | 42 | 17,017 |
Dry Malt Extract - Wheat | | Dry Extract | Extract | 3 °L | 42 | 14,988 |
Elderberry | | Fruit | Fruit | 0 °L | 2.75 | 67 |
Enzyme Malt | Finland | Grain | Base malt | 0 °L | 35 | 211 |
ESB Malt | Canada | Grain | Base malt | 4 °L | 36 | 1,692 |
Extra Dark Crystal 120L | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 8,410 |
Extra Dark Crystal 160L | United Kingdom | Grain | Crystal malt | 160 °L | 33 | 4,421 |
Extra Pale Malt | | Grain | Base malt | 2 °L | 33 | 2,429 |
Fig | | Fruit | Fruit | 0 °L | 5.3 | 70 |
Figs (dried) | | Fruit | Fruit | 0 °L | 29.95 | 116 |
Flaked Barley | | Adjunct | Raw | 2 °L | 32 | 52,390 |
Flaked Corn | | Adjunct | Raw | 1 °L | 40 | 42,563 |
Flaked Oats | | Adjunct | Raw | 2 °L | 33 | 192,620 |
Flaked Oats | Chile | Adjunct | Raw | 2 °L | 33 | 6 |
Flaked Rice | | Adjunct | Raw | 1 °L | 40 | 15,594 |
Flaked Rye | | Adjunct | Raw | 3 °L | 36 | 12,533 |
Flaked Wheat | | Adjunct | Raw | 2 °L | 34 | 71,709 |
Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 7,647 |
Floor-Malted Bohemian Pilsner Dk | Germany | Grain | Base malt | 7 °L | 38 | 622 |
Floor-Malted Bohemian Wheat | Germany | Grain | Base malt | 2 °L | 38 | 1,172 |
Gladiator Malt | New Zealand | Grain | Base malt | 5 °L | 37.3 | 1,642 |
Golden Naked Oats | United Kingdom | Grain | Crystal malt | 10 °L | 33 | 11,650 |
Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 38,421 |
Gooseberry | | Fruit | Fruit | 0 °L | 4.95 | 49 |
Grape | | Fruit | Fruit | 0 °L | 7.15 | 347 |
Grape, concord | | Fruit | Fruit | 0 °L | 4 | 71 |
Grapefruit | | Fruit | Fruit | 0 °L | 2.75 | 269 |
Grits | | Adjunct | Raw | 1 °L | 37 | 881 |
Guanabana | | Fruit | Fruit | 0 °L | 4 | 10 |
Guava | | Fruit | Fruit | 0 °L | 2.8 | 270 |
Halcyon | United Kingdom | Grain | Base malt | 2 °L | 36 | 833 |
Honey | | Sugar | Honey | 2 °L | 35 | 39,849 |
Honey | United States | Sugar | Honey | 0 °L | 34 | 73 |
Honey - Sweet Clover | United States | Sugar | Honey | 0 °L | 35 | 429 |
Honey (Buckwheat) | | Sugar | Honey | 2 °L | 35 | 840 |
Honey Malt | | Grain | Crystal malt | 25 °L | 37 | 48,858 |
Honeydew Melon | | Fruit | Fruit | 0 °L | 4.5 | 41 |
Invert Sugar #2 | United Kingdom | Sugar | Sugar | 25 °L | 36 | 257 |
Invert Sugar No 3 | United Kingdom | Sugar | Sugar | 46 °L | 36 | 203 |
Invert Sugar Syrup | | Sugar | Sugar | 1 °L | 36 | 3,658 |
Jackfruit | | Fruit | Fruit | 0 °L | 8.3 | 6 |
Kananaskis Malt | Canada | Grain | Specialty malt | 11 °L | 34 | 22 |
Kiwi | | Fruit | Fruit | 0 °L | 5.75 | 89 |
Kölsch | Germany | Grain | Base malt | 4 °L | 37 | 997 |
Lactose (Milk Sugar) | | Sugar | Sugar | 1 °L | 41 | 41,070 |
Lager | United Kingdom | Grain | Base malt | 1 °L | 38 | 4,880 |
Lager Light | New Zealand | Grain | Base malt | 1 °L | 37 | 439 |
Lager Malt | Ireland | Grain | Base malt | 2 °L | 37 | 602 |
Lemon juice | | Fruit | Juice | 0 °L | 1 | 410 |
Light Chocolate Malt | New Zealand | Grain | Roasted malt | 457 °L | 32.7 | 1,040 |
Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 2,596 |
Light Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 141 |
Lime | | Fruit | Fruit | 0 °L | 0.45 | 170 |
Lime juice | | Fruit | Puree | 0 °L | 0.45 | 195 |
Liquid Malt Extract - Amber | | Liquid Extract | Extract | 10 °L | 35 | 15,886 |
Liquid Malt Extract - Dark | | Liquid Extract | Extract | 30 °L | 35 | 8,381 |
Liquid Malt Extract - Extra Light | | Liquid Extract | Extract | 3 °L | 37 | 8,189 |
Liquid Malt Extract - Light | | Liquid Extract | Extract | 4 °L | 35 | 39,969 |
Liquid Malt Extract - Maris Otter | | Liquid Extract | Extract | 4 °L | 36 | 1,924 |
Liquid Malt Extract - Munich | | Liquid Extract | Extract | 8 °L | 35 | 6,280 |
Liquid Malt Extract - Pilsen | | Liquid Extract | Extract | 2 °L | 35 | 13,499 |
Liquid Malt Extract - Wheat | | Liquid Extract | Extract | 3 °L | 35 | 9,391 |
Loganberry | | Fruit | Fruit | 0 °L | 2.6 | 5 |
Lychee (Litchi) | | Fruit | Fruit | 0 °L | 7.65 | 35 |
Malted Naked Oats | United Kingdom | Grain | Base malt | 1 °L | 33 | 5,848 |
Malted Rye | New Zealand | Grain | Base malt | 3 °L | 40.2 | 727 |
Maltodextrin | | Sugar | Sugar | 0 °L | 39 | 14,229 |
Mango | | Fruit | Fruit | 0 °L | 4.95 | 1,934 |
Manuka Smoked Malt | | Grain | Smoked malt | 2 °L | 36.8 | 278 |
Maple Sap | | Fruit | Fruit | 0 °L | 0.9 | 48 |
Maple Syrup | | Fruit | Fruit | 0 °L | 29.8 | 842 |
Maple Syrup | | Sugar | Sugar | 35 °L | 30 | 4,407 |
Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 453 |
Maris Otter Pale | United Kingdom | Grain | Base malt | 4 °L | 38 | 178,185 |
Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 2,412 |
Medium Roasted Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 36 °L | 25 | 113 |
Melanoid Malt | Finland | Grain | Roasted malt | 27 °L | 35 | 1,983 |
Melanoidin | Germany | Grain | Roasted malt | 25 °L | 37 | 40,068 |
Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 33 | 13,219 |
Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,533 |
Molasses | | Sugar | Sugar | 80 °L | 36 | 9,000 |
Mulberry | | Fruit | Fruit | 0 °L | 6.1 | 39 |
Munich | | Grain | Specialty malt | 6 °L | 37 | 41,748 |
Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 7,799 |
Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 131,988 |
Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 43,012 |
Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 9,563 |
Munich Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 7 °L | 25 | 292 |
Nectarine | | Fruit | Fruit | 0 °L | 3.4 | 22 |
Oat hulls | | Adjunct | Other | 0 °L | 0 | 339 |
Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 11,589 |
Optic | United Kingdom | Grain | Base malt | 2 °L | 38 | 897 |
Orange | | Fruit | Fruit | 0 °L | 4.1 | 440 |
Orange (Blood Orange) | | Fruit | Fruit | 0 °L | 4.05 | 339 |
Orange juice | | Fruit | Juice | 0 °L | 4.8 | 427 |
Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 37.9 | 55 |
Organic Pilsner Malt | Finland | Grain | Base malt | 2 °L | 36 | 515 |
Pale 2-Row | United Kingdom | Grain | Base malt | 3 °L | 38 | 29,864 |
Pale 2-Row | United States | Grain | Base malt | 2 °L | 37 | 347,541 |
Pale 2-Row | Canada | Grain | Base malt | 2 °L | 36 | 30,779 |
Pale 2-Row - Toasted | United States | Grain | Base malt | 30 °L | 33 | 6,146 |
Pale 6-Row | United States | Grain | Base malt | 2 °L | 35 | 14,631 |
Pale Ale | United States | Grain | Base malt | 4 °L | 37 | 49,074 |
Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 22,406 |
Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 41,252 |
Pale Ale Malt | Finland | Grain | Base malt | 2 °L | 36 | 8,391 |
Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 24,578 |
Pale Millet Malt - Gluten Free | United States | Grain | Gluten-free malt | 2 °L | 30 | 504 |
Pale Wheat | Canada | Grain | Base malt | 2 °L | 36 | 7,413 |
Pale Wheat | Germany | Grain | Base malt | 2 °L | 39 | 14,067 |
Papaya | | Fruit | Fruit | 0 °L | 2.9 | 60 |
Passionfruit | | Fruit | Fruit | 0 °L | 5 | 572 |
Peach | | Fruit | Fruit | 0 °L | 4.05 | 1,017 |
Pear | | Fruit | Fruit | 0 °L | 4.5 | 228 |
Pearl | United Kingdom | Grain | Base malt | 2 °L | 37 | 3,255 |
Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,572 |
Persimmon | | Fruit | Fruit | 0 °L | 6.3 | 63 |
Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36 | 6,966 |
Pilsner | United States | Grain | Base malt | 2 °L | 37 | 78,916 |
Pilsner | Belgium | Grain | Base malt | 2 °L | 37 | 56,201 |
Pilsner | Germany | Grain | Base malt | 2 °L | 38 | 114,898 |
Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 252 |
Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 8,088 |
Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 2,947 |
Pineapple | | Fruit | Fruit | 0 °L | 5.85 | 912 |
Plum | | Fruit | Fruit | 0 °L | 4.95 | 300 |
Pomegranate | | Fruit | Fruit | 0 °L | 5.2 | 110 |
Prickly Pear | | Fruit | Fruit | 0 °L | 4.95 | 51 |
Prunes (dried) | | Fruit | Fruit | 0 °L | 19.8 | 61 |
Pumpkin (canned) | | Fruit | Fruit | 0 °L | 8 | 1,449 |
Pumpkin (fresh) | | Fruit | Fruit | 0 °L | 1 | 1,001 |
Quince | | Fruit | Fruit | 0 °L | 0.45 | 18 |
Raisins (dried) | | Fruit | Fruit | 0 °L | 29.25 | 542 |
Raspberry | | Fruit | Fruit | 0 °L | 3.15 | 1,074 |
Raspberry puree | Finland | Adjunct | Puree | 1 °L | 8.44 | 66 |
Raspberry, black | | Fruit | Fruit | 0 °L | 2.8 | 34 |
Raspberry, red | | Fruit | Fruit | 0 °L | 2.3 | 701 |
Raw Honey | | Sugar | Honey | 20 °L | 38 | 1,692 |
Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 631 |
Red Raspberry Puree ~10 Brix | | Fruit | Puree | 0 °L | 4.61 | 189 |
Red Wheat | United States | Grain | Base malt | 3 °L | 38 | 14,290 |
Red X | | Grain | Specialty malt | 12 °L | 36 | 5,309 |
Rhubarb | | Fruit | Fruit | 0 °L | 0.4 | 205 |
Rice | | Adjunct | Raw | 1 °L | 35.5 | 681 |
Rice Hulls | | Adjunct | Other | 0 °L | 0 | 51,286 |
Rice Syrup Solids | | Sugar | Sugar | 1 °L | 37 | 2,487 |
Roast Barley | New Zealand | Grain | Roasted malt | 736 °L | 32.7 | 936 |
Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33 | 55,079 |
Roasted Barley | Belgium | Grain | Roasted malt | 575 °L | 30 | 5,536 |
Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 32,343 |
Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 419 |
Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 179 |
Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 12.4 | 1,410 |
Rolled Oats | | Adjunct | Raw | 2 °L | 33 | 23,686 |
Rye | | Grain | Base malt | 4 °L | 38 | 24,713 |
Rye | Germany | Grain | Base malt | 4 °L | 38 | 10,514 |
Shepherds Delight Malt | New Zealand | Grain | Roasted malt | 152 °L | 36.5 | 578 |
Smoked Malt | | Grain | Smoked malt | 5 °L | 37 | 6,829 |
Smoked Malt | | Grain | Smoked malt | 3 °L | 37 | 7,094 |
Soft Candi Sugar - Blond | | Sugar | Sugar | 5 °L | 38 | 1,622 |
Soft Candi Sugar - Brown | | Sugar | Sugar | 60 °L | 38 | 1,054 |
Soft Candi Sugar - Brun Fonce - Dark Brown | Belgium | Sugar | Sugar | 27 °L | 42 | 114 |
Sour Grapes Malt | New Zealand | Grain | Base malt | 2 °L | 34 | 791 |
Special B | | Grain | Crystal malt | 115 °L | 34 | 45,246 |
Special Roast | United States | Grain | Roasted malt | 50 °L | 33 | 10,924 |
Spelt Malt | Germany | Grain | Base malt | 2 °L | 37 | 4,129 |
Stout Malt | Ireland | Grain | Base malt | 2 °L | 37 | 944 |
Strawberry | | Fruit | Fruit | 0 °L | 3.15 | 1,036 |
Sultanas | | Fruit | Fruit | 0 °L | 8.55 | 25 |
Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 37.4 | 368 |
Tangelo | | Fruit | Fruit | 0 °L | 3.35 | 12 |
Tangerine | | Fruit | Fruit | 0 °L | 2.95 | 98 |
Toffee Malt | | Grain | Crystal malt | 5 °L | 38.8 | 1,095 |
Tomato | | Fruit | Fruit | 0 °L | 1.25 | 45 |
Torrified Barley | | Adjunct | Raw | 2 °L | 36 | 972 |
Torrified Wheat | | Adjunct | Raw | 2 °L | 36 | 22,683 |
Turbinado | | Sugar | Sugar | 10 °L | 44 | 6,981 |
Unmalted Wheat | | Adjunct | Raw | 2 °L | 36 | 4,801 |
Victory | United States | Grain | Roasted malt | 28 °L | 34 | 42,967 |
Vienna | United States | Grain | Base malt | 4 °L | 35 | 52,604 |
Vienna | Germany | Grain | Base malt | 4 °L | 37 | 62,211 |
Vienna Malt | Finland | Grain | Base malt | 3 °L | 36 | 2,702 |
Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 39.1 | 1,802 |
Watermelon | | Fruit | Fruit | 0 °L | 4.05 | 177 |
Wheat | United Kingdom | Grain | Base malt | 2 °L | 37 | 14,245 |
Wheat | United States | Grain | Base malt | 2 °L | 38 | 51,584 |
Wheat | Belgium | Grain | Base malt | 2 °L | 38 | 16,194 |
Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 52,360 |
Wheat Malt | Finland | Grain | Base malt | 2 °L | 38 | 5,661 |
Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 35.4 | 3,808 |
White Sorghum Syrup - Gluten Free | | Sugar | Sugar | 2 °L | 37 | 1,594 |
White Wheat | United States | Grain | Base malt | 3 °L | 40 | 77,034 |
Wine Juice 20 Brix | | Fruit | Juice | 0 °L | 9.18 | 75 |
Wine Juice 25 brix | United States | Fruit | Juice | 0 °L | 11.48 | 53 |
Youngberry | | Fruit | Fruit | 0 °L | 2.5 | 2 |
1886 Malt House - NY 2-Row Base Malt | United States | Grain | Base malt | 3 °L | 35.64 | 148 |
1886 Malt House - NY 2-Row Pale Malt | United States | Grain | Base malt | 2 °L | 35.64 | 199 |
1886 Malt House - Caramel 40 | United States | Grain | Crystal malt | 40 °L | 34 | 233 |
1886 Malt House - Caromatic 180 | United States | Grain | Roasted malt | 180 °L | 0 | 23 |
1886 Malt House - NY 6-Row Base Malt | United States | Grain | Base malt | 2 °L | 34.78 | 25 |
1886 Malt House - NY Aromatic 20 | United States | Grain | Roasted malt | 20 °L | 34.86 | 11 |
1886 Malt House - NY Caramel 20 | United States | Grain | Crystal malt | 20 °L | 37.7 | 71 |
1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 57 |
1886 Malt House - NY Pale Malt | United States | Grain | Base malt | 4 °L | 35.64 | 75 |
1886 Malt House - NY Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 53 |
1886 Malt House - NY Red Winter Wheat | United States | Grain | Base malt | 2 °L | 35.499 | 14 |
1886 Malt House - NY Synergy Base Malt | United States | Grain | Base malt | 3 °L | 36.11 | 13 |
Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 68 |
Admiral - Capay Rye | United States | Grain | Base malt | 8 °L | 39 | 4 |
Admiral - Feldblume | United States | Grain | Base malt | 3 °L | 37 | 218 |
Admiral - Gallagher's Best | United States | Grain | Base malt | 3 °L | 38 | 228 |
Admiral - Kilnsmith | United States | Grain | Crystal malt | 70 °L | 37 | 93 |
Admiral - Maiden Voyage | United States | Grain | Base malt | 3 °L | 37 | 160 |
Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 131 |
Admiral - Organic Pilsner Malt | United States | Grain | Base malt | 2 °L | 37 | 173 |
Admiral - Pacific Victor | United States | Grain | Base malt | 6 °L | 37 | 177 |
Admiral - Pils (Pilsner) | United States | Grain | Base malt | 2 °L | 38 | 337 |
Admiral - Yolo Gold Wheat | United States | Grain | Base malt | 3 °L | 39 | 251 |
Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 310 |
Agrária - Pale Ale Malt | Brazil | Grain | Base malt | 3 °L | 37 | 663 |
Agrária - Pilsner Malt | Brazil | Grain | Base malt | 2 °L | 37 | 1,230 |
Agrária - Vienna Malt | Brazil | Grain | Base malt | 4 °L | 37 | 206 |
Avangard - Caramel Light 8L | Germany | Grain | Crystal malt | 8 °L | 36 | 74 |
Avangard - Crystal 10L | Germany | Grain | Crystal malt | 8 °L | 38.2 | 48 |
Avangard - Dark Caramel Malt | Germany | Grain | Crystal malt | 28 °L | 34 | 75 |
Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 1,715 |
Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 739 |
Avangard - Pale 2-Row | Germany | Grain | Base malt | 2 °L | 37 | 1,433 |
Avangard - Pale Ale Malt | Germany | Grain | Base malt | 2 °L | 39 | 444 |
Avangard - Pilsner | Germany | Grain | Base malt | 2 °L | 37.3 | 2,295 |
Avangard - Vienna | Germany | Grain | Base malt | 4 °L | 37.7 | 1,234 |
Avangard - Wheat | Germany | Grain | Base malt | 2 °L | 38.2 | 507 |
BA Malt - Avena | Argentina | Adjunct | Other | 2 °L | 33 | 778 |
BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 342 |
BA Malt - Brown | Argentina | Grain | Crystal malt | 130 °L | 32 | 52 |
BA Malt - Caramelo 120 | Argentina | Grain | Crystal malt | 120 °L | 34 | 426 |
BA Malt - Caramelo 140 | Argentina | Grain | Crystal malt | 140 °L | 34 | 84 |
BA Malt - Caramelo 15 | Argentina | Grain | Crystal malt | 15 °L | 35 | 59 |
BA Malt - Caramelo 30 | Argentina | Grain | Crystal malt | 30 °L | 35 | 531 |
BA Malt - Caramelo 60 | Argentina | Grain | Crystal malt | 60 °L | 35 | 601 |
BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 1,145 |
BA Malt - Cebada Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 245 |
BA Malt - M Chocolate | Argentina | Grain | Roasted malt | 400 °L | 29 | 326 |
BA Malt - M Tostada | Argentina | Grain | Roasted malt | 500 °L | 29 | 75 |
BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 470 |
BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 655 |
BA Malt - Pale Ale | Argentina | Grain | Base malt | 4 °L | 38 | 1,436 |
BA Malt - Pilsen | Argentina | Grain | Base malt | 2 °L | 37 | 2,267 |
BA Malt - Roasted Wheat | Argentina | Grain | Roasted malt | 475 °L | 29 | 17 |
BA Malt - Vienna | Argentina | Grain | Base malt | 5 °L | 38 | 329 |
BA Malt - Wheat Malt | Argentina | Grain | Base malt | 2 °L | 38 | 638 |
Bairds - Chocolate Malt | United Kingdom | Grain | Roasted malt | 500 °L | 31 | 1,718 |
Bairds - Crystal Malt 150 | United Kingdom | Grain | Crystal malt | 57 °L | 34 | 620 |
Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 196 |
Bairds - English Carastan Malt | United Kingdom | Grain | Crystal malt | 35 °L | 35.4 | 389 |
Bairds - Golden Promise | United Kingdom | Grain | Base malt | 3 °L | 37 | 469 |
Bairds - Greenwich Crystal Malt | United Kingdom | Grain | Crystal malt | 75 °L | 35.9 | 68 |
Bairds - London Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 62 |
Bairds - Maris Otter Finest Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 37.7 | 973 |
Bairds - Maris Otter Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 2,959 |
Bairds - Medium Caramel / Crystal 80L | United Kingdom | Grain | Crystal malt | 80 °L | 34 | 390 |
Bairds - Medium Crystal | United Kingdom | Grain | Crystal malt | 75 °L | 35.4 | 830 |
Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 444 |
Bairds - Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37.2 | 524 |
Bairds - Pale Chocolate | United Kingdom | Grain | Roasted malt | 207 °L | 33 | 304 |
Bairds - Pilsen/Lager | United Kingdom | Grain | Base malt | 2 °L | 37.2 | 212 |
Bairds - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 33 | 1,104 |
Bairds - Scottish Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 40 | 36 |
Bairds - Vienna Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 459 |
Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 107 |
Barnowl - Pale Ale Malt | Canada | Grain | Base malt | 3 °L | 35 | 126 |
Barnowl - Pilsener Malt | Canada | Grain | Base malt | 2 °L | 36 | 203 |
Barnowl - Soft Red Wheat Malt | Canada | Grain | Base malt | 3 °L | 32 | 140 |
Barnowl - Vienna | Canada | Grain | Base malt | 6 °L | 34 | 188 |
Barrett Burston - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 505 |
Barrett Burston - Cara malt | Australia | Grain | Crystal malt | 18 °L | 34.5 | 143 |
Barrett Burston - Chocolate Malt | Australia | Grain | Roasted malt | 169 °L | 34.5 | 36 |
Barrett Burston - Dark Crystal Malt | Australia | Grain | Crystal malt | 80 °L | 34.5 | 130 |
Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 146 |
Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 173 |
Barrett Burston - Pale Malt | Australia | Grain | Base malt | 2 °L | 37 | 1,207 |
Barrett Burston - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.3 | 300 |
Barrett Burston - Roasted Barley | Australia | Grain | Roasted malt | 340 °L | 34.5 | 139 |
Barrett Burston - Vienna Malt | Australia | Grain | Base malt | 4 °L | 35 | 226 |
Barrett Burston - Wheat Malt | Australia | Grain | Base malt | 2 °L | 35.4 | 656 |
Bays Best Feed - American - Oats | United States | Adjunct | Raw | 10 °L | 33 | 146 |
Bestmalz - Best A-XL | Germany | Grain | Base malt | 2 °L | 36.8 | 24 |
Bestmalz - BEST Acidulated | Germany | Grain | Acidulated malt | 3 °L | 35.9 | 4,256 |
Bestmalz - BEST Biscuit | Germany | Grain | Roasted malt | 20 °L | 35 | 1,371 |
Bestmalz - BEST Black Malt | Germany | Grain | Roasted malt | 425 °L | 30 | 560 |
Bestmalz - BEST Black Malt eXtra | Germany | Grain | Roasted malt | 500 °L | 30 | 284 |
Bestmalz - BEST Caramel Amber | Germany | Grain | Crystal malt | 25 °L | 34 | 501 |
Bestmalz - BEST Caramel Aromatic | Germany | Grain | Crystal malt | 19 °L | 34.5 | 776 |
Bestmalz - BEST Caramel Hell | Germany | Grain | Crystal malt | 5 °L | 34.5 | 808 |
Bestmalz - BEST Caramel Munich I | Germany | Grain | Crystal malt | 35 °L | 34.5 | 712 |
Bestmalz - BEST Caramel Munich II | Germany | Grain | Crystal malt | 46 °L | 34.5 | 724 |
Bestmalz - BEST Caramel Munich III | Germany | Grain | Crystal malt | 63 °L | 34.5 | 784 |
Bestmalz - BEST Caramel Pils | Germany | Grain | Crystal malt | 2 °L | 37 | 2,064 |
Bestmalz - BEST Chit Malt | Germany | Grain | Base malt | 1 °L | 23 | 3,918 |
Bestmalz - BEST Chocolate | Germany | Grain | Roasted malt | 338 °L | 34.5 | 1,316 |
Bestmalz - BEST Heidelberg | Germany | Grain | Base malt | 1 °L | 38 | 1,482 |
Bestmalz - BEST Heidelberg Wheat Malt | Germany | Grain | Base malt | 2 °L | 37 | 390 |
Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 1,869 |
Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 298 |
Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 4,046 |
Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 1,071 |
Bestmalz - BEST Organic Pilsen Malt | Germany | Grain | Base malt | 2 °L | 37 | 195 |
Bestmalz - BEST Pale ale | Germany | Grain | Base malt | 3 °L | 38.1 | 3,491 |
Bestmalz - BEST Peated | Germany | Grain | Base malt | 3 °L | 35.8 | 77 |
Bestmalz - BEST Pilsen | Germany | Grain | Base malt | 2 °L | 37 | 7,173 |
Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 1,929 |
Bestmalz - BEST Roasted Barley | Germany | Grain | Roasted malt | 480 °L | 30 | 765 |
Bestmalz - BEST Smoked | Germany | Grain | Smoked malt | 3 °L | 35.4 | 484 |
Bestmalz - BEST Special X | Germany | Grain | Crystal malt | 133 °L | 34.5 | 853 |
Bestmalz - BEST Spelt | Germany | Grain | Base malt | 2 °L | 37.7 | 681 |
Bestmalz - BEST Vienna | Germany | Grain | Base malt | 4 °L | 37 | 2,862 |
Bestmalz - BEST Wheat Malt | Germany | Grain | Base malt | 2 °L | 37.7 | 3,458 |
Bestmalz - BEST Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 131 |
Bestmalz - black malt | United States | Grain | Roasted malt | 425 °L | 32 | 11 |
Bestmalz - Rye Malt | Germany | Grain | Base malt | 3 °L | 38 | 682 |
Bestmalz - Salome Lager Malt | Germany | Grain | Base malt | 2 °L | 37 | 20 |
Black Rock - Amber Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 7 °L | 36 | 41 |
Black Rock - Bock | New Zealand | Liquid Extract | Extract | 19 °L | 25 | 6 |
Black Rock - Creamy Blonde Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 2 °L | 35 | 9 |
Black Rock - Creamy Brown Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 19 °L | 35 | 20 |
Black Rock - Crystal Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 10 °L | 36 | 8 |
Black Rock - Dark Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 16 °L | 36 | 41 |
Black Rock - Light Malt Extract | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 78 |
Black Rock - Liquid Brewing Sugar | New Zealand | Sugar | Sugar | 1 °L | 32 | 5 |
Black Rock - Miners Stout LME | New Zealand | Liquid Extract | Extract | 25 °L | 35 | 12 |
Black Rock - Unhopped Ultra-light LME | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 75 |
Black Rock - Wheat Liquid Malt Extract (LME) | New Zealand | Liquid Extract | Extract | 3 °L | 36 | 31 |
Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 83 |
Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 16 |
Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 15 |
Blacklands - Pale Moon 2-Row | United States | Grain | Base malt | 4 °L | 37 | 77 |
Blacklands - Silver Star 2-row | United States | Grain | Base malt | 4 °L | 35 | 30 |
Blue Lake Milling - Rolled Barley | Australia | Grain | Raw | 2 °L | 32 | 15 |
Blue Lake Milling - Rolled Oats | Australia | Adjunct | Raw | 2 °L | 33 | 123 |
Blue Lake Milling - Rolled Wheat | Australia | Adjunct | Raw | 2 °L | 34 | 56 |
Blue Ox Malthouse - Yankee Pilsner | United States | Grain | Base malt | 1 °L | 37 | 30 |
Bob's Red MIll - Corn Grits | | Adjunct | Raw | 1 °L | 15 | 298 |
Bob's Red MIll - Flaked Oats | | Adjunct | Raw | 1 °L | 33 | 402 |
Bob's Red MIll - Organic Coconut Sugar | United States | Sugar | Sugar | 15 °L | 45 | 92 |
Brewferm - Pilsner | Germany | Grain | Base malt | 1 °L | 37 | 77 |
Brewferm - Spraymalt - Light | Belgium | Dry Extract | Extract | 3 °L | 0 | 82 |
Brewmaster - Honey, Orange Blossom | | Sugar | Honey | 1 °L | 34.8 | 322 |
Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 1,383 |
Briess - Apple Wood Smoked Malt | United States | Grain | Smoked malt | 6 °L | 37 | 132 |
Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 2,842 |
Briess - Ashburne® Mild Malt | United States | Grain | Base malt | 5 °L | 36.34 | 389 |
Briess - Barley, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 2,230 |
Briess - Black Barley | United States | Grain | Roasted malt | 550 °L | 25 | 2,436 |
Briess - Black Malt | United States | Grain | Roasted malt | 500 °L | 27 | 261 |
Briess - Blackprinz Malt | United States | Grain | Roasted malt | 500 °L | 25 | 1,831 |
Briess - Blonde RoastOat Malt | United States | Grain | Roasted malt | 6 °L | 34.5 | 1,218 |
Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 36 | 10,062 |
Briess - Brewers Brown Rice Flakes | United States | Adjunct | Raw | 1 °L | 27.6 | 331 |
Briess - Brewers Corn Syrup | United States | Sugar | Sugar | 1 °L | 40.9 | 84 |
Briess - Brewers Malt 2-Row | United States | Grain | Base malt | 2 °L | 37 | 17,009 |
Briess - Brewers Oat Flakes / Flaked oats | United States | Adjunct | Raw | 3 °L | 32.2 | 3,640 |
Briess - Brewers Red Wheat Flakes | United States | Adjunct | Raw | 2 °L | 32.2 | 942 |
Briess - Brewers Rye Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 343 |
Briess - Brewers Torrified Wheat | United States | Adjunct | Raw | 2 °L | 35 | 1,240 |
Briess - Brewers Triticale Flakes | United States | Adjunct | Raw | 3 °L | 32.7 | 22 |
Briess - Brewers Yellow Corn Flakes | United States | Adjunct | Raw | 1 °L | 34.5 | 1,215 |
Briess - Carabrown Malt | United States | Grain | Crystal malt | 55 °L | 36.3 | 414 |
Briess - Caracrystal Wheat Malt | United States | Grain | Crystal malt | 55 °L | 35.9 | 250 |
Briess - Caramel Malt - 10L | United States | Grain | Crystal malt | 10 °L | 35.4 | 2,248 |
Briess - Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 34.5 | 3,334 |
Briess - Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 35 | 2,741 |
Briess - Caramel Malt - 30L | United States | Grain | Crystal malt | 30 °L | 35.4 | 241 |
Briess - Caramel Malt - 40L | United States | Grain | Crystal malt | 40 °L | 35.4 | 5,256 |
Briess - Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 5,382 |
Briess - Caramel Malt - 80L | United States | Grain | Crystal malt | 80 °L | 35 | 2,021 |
Briess - Caramel Malt - 90L | United States | Grain | Crystal malt | 90 °L | 34.5 | 490 |
Briess - Caramel Munich 60L | United States | Grain | Crystal malt | 60 °L | 35.4 | 1,341 |
Briess - Caramel Rye | United States | Grain | Crystal malt | 60 °L | 32 | 287 |
Briess - Caramel Vienne 20L Malt | United States | Grain | Crystal malt | 20 °L | 35.9 | 734 |
Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 627 |
Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 13,731 |
Briess - CBW Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 15 |
Briess - CBW® Golden Light | United States | Dry Extract | Extract | 4 °L | 41 | 448 |
Briess - Cherry Wood Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 1,464 |
Briess - Chocolate | United States | Grain | Roasted malt | 350 °L | 25 | 5,355 |
Briess - Dark Chocolate Malt | United States | Grain | Roasted malt | 420 °L | 33 | 810 |
Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 747 |
Briess - Dextrose | United States | Sugar | Sugar | 1 °L | 42 | 1,463 |
Briess - Distillers Malt | United States | Grain | Base malt | 2 °L | 35.4 | 354 |
Briess - DME Bavarian Wheat | United States | Dry Extract | Extract | 3 °L | 44.6 | 2,876 |
Briess - DME Golden Light | United States | Dry Extract | Extract | 4 °L | 44.6 | 6,131 |
Briess - DME Goldpils Vienna | United States | Dry Extract | Extract | 6 °L | 45 | 83 |
Briess - DME Munich | United States | Dry Extract | Extract | 8 °L | 45 | 465 |
Briess - DME Organic Maltoferm | United States | Dry Extract | Extract | 4 °L | 45 | 47 |
Briess - DME Pale Ale | United States | Dry Extract | Extract | 6 °L | 45 | 2,301 |
Briess - DME Pilsen Light | United States | Dry Extract | Extract | 2 °L | 43 | 6,512 |
Briess - DME Sparkling Amber | United States | Dry Extract | Extract | 10 °L | 44.6 | 1,242 |
Briess - DME Traditional Dark | United States | Dry Extract | Extract | 30 °L | 44.6 | 994 |
Briess - Extra Special Malt | United States | Grain | Roasted malt | 130 °L | 33.5 | 809 |
Briess - Full Pint Brewers Malt | United States | Grain | Base malt | 2 °L | 37.3 | 188 |
Briess - Goldpils Vienna Malt | United States | Grain | Base malt | 4 °L | 36.8 | 3,131 |
Briess - LME Bavarian Wheat | United States | Liquid Extract | Extract | 3 °L | 35 | 931 |
Briess - LME Golden Light | United States | Liquid Extract | Extract | 4 °L | 35 | 3,241 |
Briess - LME Goldpils Vienna | United States | Liquid Extract | Extract | 6 °L | 34.5 | 157 |
Briess - LME Munich | United States | Liquid Extract | Extract | 8 °L | 34.5 | 884 |
Briess - LME Organic Maltoferm | United States | Liquid Extract | Extract | 4 °L | 37.6 | 19 |
Briess - LME Pale Ale | United States | Liquid Extract | Extract | 6 °L | 34.5 | 1,314 |
Briess - LME Pilsen Light | United States | Liquid Extract | Extract | 3 °L | 35 | 3,046 |
Briess - LME Porter | United States | Liquid Extract | Extract | 17 °L | 35 | 99 |
Briess - LME Rye | United States | Liquid Extract | Extract | 9 °L | 34.5 | 155 |
Briess - LME Sparkling Amber Liquid | United States | Liquid Extract | Extract | 10 °L | 35 | 694 |
Briess - LME Traditional Dark | United States | Liquid Extract | Extract | 30 °L | 35 | 513 |
Briess - LME White Grain Sorghum | United States | Liquid Extract | Extract | 3 °L | 34.5 | 556 |
Briess - MaltGems | United States | Grain | Base malt | 2 °L | 38.3 | 320 |
Briess - Mesquite Smoked Malt | United States | Grain | Smoked malt | 5 °L | 37 | 152 |
Briess - Midnight Wheat Malt | United States | Grain | Roasted malt | 550 °L | 25 | 3,997 |
Briess - Organic Black Malt | United States | Grain | Roasted malt | 500 °L | 32.2 | 54 |
Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 168 |
Briess - Organic Brewers Malt | United States | Grain | Base malt | 2 °L | 37 | 145 |
Briess - Organic Caramel Malt - 120L | United States | Grain | Crystal malt | 120 °L | 32.2 | 178 |
Briess - Organic Caramel Malt - 20L | United States | Grain | Crystal malt | 20 °L | 33.6 | 78 |
Briess - Organic Caramel Malt - 60L | United States | Grain | Crystal malt | 60 °L | 33.6 | 102 |
Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 215 |
Briess - Organic Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 33.6 | 699 |
Briess - Organic Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 185 |
Briess - Pale Ale Malt 2-Row | United States | Grain | Base malt | 4 °L | 36.8 | 8,516 |
Briess - Pilsen Malt 2-Row | United States | Grain | Base malt | 1 °L | 37 | 6,712 |
Briess - Red Wheat Raw | United States | Grain | Base malt | 2 °L | 36.8 | 461 |
Briess - Rice, Flaked | United States | Adjunct | Raw | 1 °L | 32.2 | 1,093 |
Briess - Roasted Barley | United States | Grain | Roasted malt | 300 °L | 33.1 | 3,223 |
Briess - Rye Malt | United States | Grain | Base malt | 4 °L | 36.8 | 2,594 |
Briess - Rye Raw | United States | Grain | Base malt | 3 °L | 35.3 | 137 |
Briess - Special Roast | United States | Grain | Roasted malt | 40 °L | 33 | 1,618 |
Briess - Synergy Select Pilsen Malt | United States | Grain | Base malt | 2 °L | 38.3 | 727 |
Briess - Victory Malt | United States | Grain | Roasted malt | 28 °L | 34.5 | 6,322 |
Briess - Wheat Malt, Red | United States | Grain | Base malt | 2 °L | 37.3 | 1,198 |
Briess - Wheat Malt, White | United States | Grain | Base malt | 3 °L | 39.1 | 7,044 |
Briess - White Wheat Raw | United States | Grain | Base malt | 2 °L | 34.5 | 1,699 |
BSG - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 888 |
BSG - Perla Negra | United States | Grain | Roasted malt | 340 °L | 32 | 81 |
Canada Malting - BOURBON MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 7 |
Canada Malting - Century Rye | Canada | Grain | Base malt | 3 °L | 29 | 357 |
Canada Malting - CMC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 36 | 3,107 |
Canada Malting - CMC 6-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 218 |
Canada Malting - HERITAGE SELECT MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 15 |
Canada Malting - MARITIME MALT | Canada | Grain | Base malt | 3 °L | 37 | 6 |
Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 686 |
Canada Malting - NEW ENGLANDER MALT | Canada | Grain | Base malt | 3 °L | 37 | 46 |
Canada Malting - OAT MALT | Canada | Grain | Base malt | 3 °L | 27.6 | 1,514 |
Canada Malting - ONTARIO SELECT MALT | Canada | Grain | Base malt | 3 °L | 37 | 3 |
Canada Malting - ORGANIC 2-ROW MALT | Canada | Grain | Base malt | 2 °L | 37 | 54 |
Canada Malting - POT STILL MALT | Canada | Grain | Base malt | 2 °L | 37.3 | 13 |
Canada Malting - QUÉBÉCOISE MALT | Canada | Grain | Base malt | 3 °L | 37 | 47 |
Canada Malting - SUPERIOR PALE ALE MALT | Canada | Grain | Base malt | 3 °L | 37 | 1,081 |
Canada Malting - SUPERIOR PILSEN MALT | Canada | Grain | Base malt | 2 °L | 37.2 | 2,800 |
Canada Malting - WHITE WHEAT MALT | Canada | Grain | Base malt | 4 °L | 38.1 | 2,665 |
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) | Belgium | Sugar | Sugar | 0 °L | 46 | 127 |
Candi Syrup - Belgian Candi Syrup - Amber (40L) | | Sugar | Sugar | 40 °L | 32 | 3,087 |
Candi Syrup - Belgian Candi Syrup - Blanc | | Sugar | Sugar | 0 °L | 42 | 349 |
Candi Syrup - Belgian Candi Syrup - Brun Foncé | | Sugar | Sugar | 22 °L | 42 | 121 |
Candi Syrup - Belgian Candi Syrup - Brun Léger | | Sugar | Sugar | 7 °L | 42 | 111 |
Candi Syrup - Belgian Candi Syrup - Clear (0L) | | Sugar | Sugar | 0 °L | 32 | 3,544 |
Candi Syrup - Belgian Candi Syrup - D-180 | | Sugar | Sugar | 180 °L | 32 | 3,196 |
Candi Syrup - Belgian Candi Syrup - D-240 | | Sugar | Sugar | 240 °L | 32 | 326 |
Candi Syrup - Belgian Candi Syrup - D-45 | | Sugar | Sugar | 45 °L | 32 | 1,786 |
Candi Syrup - Belgian Candi Syrup - D-90 | | Sugar | Sugar | 90 °L | 32 | 2,614 |
Candi Syrup - Belgian Candi Syrup - D2 (160L) | | Sugar | Sugar | 160 °L | 32 | 1,020 |
Candi Syrup - Belgian Candi Syrup - Dark (80L) | | Sugar | Sugar | 80 °L | 32 | 3,232 |
Candi Syrup - Belgian Candi Syrup - Golden (5L) | | Sugar | Sugar | 5 °L | 32 | 1,513 |
Candi Syrup - Belgian Candi Syrup - Simplicity | | Sugar | Sugar | 1 °L | 32 | 677 |
Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger | United States | Sugar | Sugar | 7 °L | 1.032 | 23 |
Carolina Malt House - Carolina Gold | United States | Grain | Base malt | 3 °L | 37 | 112 |
Carolina Malt House - Carolina Pilsner | United States | Grain | Base malt | 2 °L | 37 | 98 |
Carolina Malt House - Dark Munich Malt | United States | Grain | Base malt | 17 °L | 34 | 12 |
Carolina Malt House - Pale 6-row malt | United States | Grain | Base malt | 3 °L | 37 | 17 |
Carolina Malt House - Pilsner 6-row | United States | Grain | Base malt | 2 °L | 37 | 25 |
Carolina Malt House - Tennessee 2-row | United States | Grain | Base malt | 2 °L | 37 | 11 |
Carolina Malt House - Vienna Malt (two-row) | United States | Grain | Base malt | 3 °L | 36 | 96 |
Carolina Malt House - Wheat Malt | United States | Grain | Base malt | 2 °L | 38 | 45 |
Castle Malting - Amber | Belgium | Grain | Roasted malt | 17 °L | 35.9 | 73 |
Castle Malting - Aromatic Malt | Belgium | Grain | Specialty malt | 20 °L | 35 | 115 |
Castle Malting - BE - Castle Malting - Pale Ale | Belgium | Grain | Base malt | 2 °L | 38 | 23 |
Castle Malting - Château Abbey | Belgium | Grain | Crystal malt | 18 °L | 33 | 389 |
Castle Malting - Chateau Abbey Malt | Belgium | Grain | Specialty malt | 17 °L | 35.8 | 23 |
Castle Malting - Château Acid (Malta Acida) | Belgium | Grain | Acidulated malt | 4 °L | 34 | 838 |
Castle Malting - Château Arome | Belgium | Grain | Crystal malt | 40 °L | 34.4 | 513 |
Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 1,420 |
Castle Malting - Château Black | Belgium | Grain | Roasted malt | 488 °L | 34 | 623 |
Castle Malting - Château Cafe | Belgium | Grain | Roasted malt | 177 °L | 35 | 320 |
Castle Malting - Château Cafe Light | Belgium | Grain | Crystal malt | 90 °L | 34 | 183 |
Castle Malting - Château Cara Blond | Belgium | Grain | Crystal malt | 8 °L | 34 | 1,143 |
Castle Malting - Château Cara Clair | Belgium | Grain | Crystal malt | 3 °L | 35 | 1,484 |
Castle Malting - Château Cara Gold | Belgium | Grain | Crystal malt | 45 °L | 34 | 1,263 |
Castle Malting - Chateau Cara Gold | Belgium | Fruit | Crystal malt | 45 °L | 35.8 | 35 |
Castle Malting - CHÂTEAU CARA HONEY | Belgium | Grain | Crystal malt | 27 °L | 34.5 | 120 |
Castle Malting - Château Cara Ruby | Belgium | Grain | Crystal malt | 19 °L | 33 | 1,196 |
Castle Malting - Chateau Cara Terra | Belgium | Grain | Crystal malt | 75 °L | 34 | 62 |
Castle Malting - Château Chocolat | Belgium | Grain | Roasted malt | 488 °L | 38 | 1,198 |
Castle Malting - Château Crystal | Belgium | Grain | Crystal malt | 61 °L | 34.4 | 1,559 |
Castle Malting - Chateau Diastatic | Belgium | Grain | Base malt | 3 °L | 35 | 104 |
Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 805 |
Castle Malting - Château Monastique | Belgium | Grain | Crystal malt | 18 °L | 35 | 77 |
Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 1,441 |
Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 893 |
Castle Malting - Chateau Oat Malt | Belgium | Grain | Base malt | 2 °L | 36.1 | 368 |
Castle Malting - Château Pale Ale | Belgium | Grain | Base malt | 3 °L | 38 | 3,111 |
Castle Malting - Chateau Pale Ale Malt | Belgium | Grain | Base malt | 4 °L | 36.8 | 89 |
Castle Malting - Château Pilsen 2RS | Belgium | Grain | Base malt | 2 °L | 37 | 3,192 |
Castle Malting - Chateau Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 37 | 167 |
Castle Malting - Château Roasted Barley | Belgium | Grain | Roasted malt | 432 °L | 30 | 681 |
Castle Malting - Château Rye Malt (Malta De Centeno) | Belgium | Grain | Base malt | 4 °L | 36 | 261 |
Castle Malting - Château Smoked (Malta Ahumada) | Belgium | Grain | Smoked malt | 2 °L | 35.4 | 166 |
Castle Malting - Château Special Belgium | Belgium | Grain | Crystal malt | 115 °L | 34 | 766 |
Castle Malting - Château Vienna | Belgium | Grain | Base malt | 3 °L | 38 | 1,162 |
Castle Malting - Château Wheat Blanc | Belgium | Grain | Base malt | 2 °L | 38 | 2,280 |
Castle Malting - Château Whiskey Light | Belgium | Grain | Other | 2 °L | 38 | 97 |
Castle Malting - Pilsner | Belgium | Grain | Base malt | 2 °L | 38 | 323 |
Castle Malting - Raw Oats | Belgium | Adjunct | Raw | 3 °L | 34 | 0 |
Castle Malting - Special B | Belgium | Grain | Crystal malt | 150 °L | 34 | 638 |
Coopers - Brew Enhancer 1 | Australia | Sugar | Sugar | 1 °L | 45 | 50 |
Coopers - Brew Enhancer 2 | Australia | Liquid Extract | Extract | 6 °L | 45 | 75 |
Coopers - Brew Enhancer 3 | Australia | Liquid Extract | Extract | 4 °L | 16 | 32 |
Coopers - IPA Kit | Australia | Liquid Extract | Extract | 1 °L | 12 | 28 |
Coopers - Lager kit | Australia | Liquid Extract | Extract | 4 °L | 35 | 203 |
Coopers - Pale Ale kit | Australia | | Base malt | 4 °L | 35 | 227 |
Coopers - Pale Malt | Australia | Grain | Base malt | 3 °L | 38 | 467 |
Coopers - Premium Pale Malt | Australia | Grain | Base malt | 3 °L | 37 | 336 |
Crisp Malting - Amber | United Kingdom | Grain | Base malt | 28 °L | 33.1 | 1,146 |
Crisp Malting - Best Ale | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 1,948 |
Crisp Malting - Black | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 1,209 |
Crisp Malting - Brown Malt | United Kingdom | Grain | Specialty malt | 65 °L | 32.7 | 2,668 |
Crisp Malting - Cara Gold malt | United Kingdom | Grain | Crystal malt | 6 °L | 34 | 1,214 |
Crisp Malting - Caramalt | United Kingdom | Grain | Crystal malt | 12 °L | 37 | 1,727 |
Crisp Malting - Caramalt 15L | United Kingdom | Grain | Crystal malt | 18 °L | 32.7 | 2,276 |
Crisp Malting - Chevallier Heritage Malt | United Kingdom | Grain | Base malt | 3 °L | 36.3 | 742 |
Crisp Malting - Chocolate Malt | United Kingdom | Grain | Roasted malt | 450 °L | 32.66 | 3,274 |
Crisp Malting - Clear Choice Malt | United Kingdom | Grain | Base malt | 3 °L | 37 | 485 |
Crisp Malting - Crystal 60L | United Kingdom | Grain | Crystal malt | 60 °L | 33.1 | 2,619 |
Crisp Malting - Crystal Dark - 77L | United Kingdom | Grain | Crystal malt | 77 °L | 33.1 | 1,994 |
Crisp Malting - Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 120 °L | 35 | 1,111 |
Crisp Malting - Crystal Extra Light EBC100 | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 288 |
Crisp Malting - Crystal Light - 45L | United Kingdom | Grain | Crystal malt | 45 °L | 33.1 | 1,916 |
Crisp Malting - Dark Chocolate | United States | Grain | Roasted malt | 450 °L | 33 | 105 |
Crisp Malting - Dark Crystal (400 EBC) | United Kingdom | Grain | Crystal malt | 158 °L | 32 | 27 |
Crisp Malting - Dark Crystal Malt 240 | United Kingdom | Grain | Crystal malt | 122 °L | 33.1 | 30 |
Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 463 |
Crisp Malting - Dextrin Malt | United Kingdom | Grain | Crystal malt | 2 °L | 36.8 | 2,690 |
Crisp Malting - Europils Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,687 |
Crisp Malting - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 2,501 |
Crisp Malting - Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 43 |
Crisp Malting - Extra Pale Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 3,267 |
Crisp Malting - Finest Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 10,346 |
Crisp Malting - Flaked Torrefied Maize | United Kingdom | Adjunct | Raw | 1 °L | 36.8 | 1,100 |
Crisp Malting - Flaked Torrefied Rice | United Kingdom | Adjunct | Other | 1 °L | 37 | 231 |
Crisp Malting - Flaked Torrified Oats | United Kingdom | Adjunct | Raw | 2 °L | 31 | 1,881 |
Crisp Malting - German Pilsen | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 68 |
Crisp Malting - Gleneagles Premium Peated Malt | United Kingdom | Grain | Base malt | 3 °L | 37.5 | 109 |
Crisp Malting - Hana Malt | United Kingdom | Grain | Base malt | 1 °L | 36 | 188 |
Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 1,333 |
Crisp Malting - No.19 Floor Malt Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 1,704 |
Crisp Malting - Organic Extra Pale Malt | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 171 |
Crisp Malting - Pale Ale | United Kingdom | Grain | Base malt | 4 °L | 38 | 2,236 |
Crisp Malting - Pale Chocolate | United Kingdom | Grain | Roasted malt | 220 °L | 32.7 | 4,359 |
Crisp Malting - Pale Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 38.7 | 1,526 |
Crisp Malting - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 31.28 | 2,115 |
Crisp Malting - Rye Malt | United Kingdom | Grain | Base malt | 12 °L | 39.8 | 704 |
Crisp Malting - Smooth Chocolate Malt | United Kingdom | Grain | Roasted malt | 148 °L | 35.71 | 75 |
Crisp Malting - Torrefied Wheat | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,649 |
Crisp Malting - Torrified Wheat | United Kingdom | Adjunct | Raw | 2 °L | 36 | 999 |
Crisp Malting - Vienna Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 1,005 |
Crisp Malting - Wheat Malt | United Kingdom | Grain | Base malt | 2 °L | 37.26 | 2,745 |
Crossmyloof - Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 1 | 18 |
Deer Creek - Colonial Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 108 |
Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 41 |
Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 60 |
Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 75 |
Deer Creek - Keystone Pale | United States | Grain | Base malt | 3 °L | 37.7 | 168 |
Deer Creek - Pale Rye | United States | Grain | Base malt | 4 °L | 38.6 | 45 |
Deer Creek - Pale Spelt | United States | Grain | Base malt | 3 °L | 37.7 | 59 |
Deer Creek - Pale Triticale | United States | Grain | Base malt | 4 °L | 38.6 | 41 |
Deer Creek - Pale Wheat | United States | Grain | Base malt | 4 °L | 38.1 | 97 |
Deer Creek - Sweet Liberty | United States | Grain | Base malt | 6 °L | 36.3 | 12 |
Deer Creek - Twilight Wheat | United States | Grain | Base malt | 9 °L | 37.7 | 17 |
Dingemans - Aroma 100 MD | Belgium | Grain | Specialty malt | 38 °L | 35.4 | 32 |
Dingemans - Aroma 150 MD | Belgium | Grain | Specialty malt | 57 °L | 35 | 93 |
Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 1,505 |
Dingemans - Belgian Cara 8 Pils Malt | Belgium | Grain | Crystal malt | 6 °L | 30 | 426 |
Dingemans - Belgian Pilsner Malt | Belgium | Grain | Base malt | 2 °L | 37 | 3,174 |
Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 2,745 |
Dingemans - Cara 120 MD | Belgium | Grain | Crystal malt | 120 °L | 34 | 444 |
Dingemans - Cara 20 MD (Caravienne) | Belgium | Grain | Crystal malt | 20 °L | 34 | 686 |
Dingemans - cara 200 MD | Belgium | Grain | Crystal malt | 75 °L | 34 | 55 |
Dingemans - Cara 45 | Belgium | Grain | Crystal malt | 47 °L | 34.5 | 453 |
Dingemans - Cara 50 MD | Belgium | Grain | Crystal malt | 20 °L | 34 | 200 |
Dingemans - Chocolate Rye | Belgium | Grain | Roasted malt | 115 °L | 30 | 75 |
Dingemans - Mroost 1400 MD (Debittered black malt) | Belgium | Grain | Roasted malt | 525 °L | 35 | 768 |
Dingemans - Mroost 900 MD Chocolate Malt | Belgium | Grain | Roasted malt | 340 °L | 32 | 214 |
Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 821 |
Dingemans - Pale Ale | Belgium | Grain | Base malt | 4 °L | 37.72 | 1,104 |
Dingemans - Pilsen | Belgium | Grain | Base malt | 2 °L | 36.8 | 1,717 |
Dingemans - Special B | Belgium | Grain | Crystal malt | 125 °L | 33.1 | 2,987 |
Dingemans - Wheat Malt | Belgium | Grain | Base malt | 2 °L | 38.1 | 855 |
Eckert Malting - Biscuit Rice Malt | United States | Grain | Gluten-free malt | 5 °L | 22 | 168 |
Eckert Malting - Crystal Rice Malt | United States | Grain | Gluten-free malt | 16 °L | 22 | 63 |
Eckert Malting - Pale Rice Malt | United States | Grain | Gluten-free malt | 1 °L | 22 | 121 |
Epiphany Craft Malt - Triticale | United States | Grain | Specialty malt | 4 °L | 41.1 | 52 |
Franco-Belges - Aromatic Malt | Belgium | Grain | Acidulated malt | 3 °L | 35 | 63 |
Franco-Belges - Belgian Candi Sugar - Dark (275L) | Belgium | Sugar | Sugar | 160 °L | 38 | 170 |
Franco-Belges - Caramel Munich 60 | Belgium | Grain | Crystal malt | 60 °L | 34 | 152 |
Franco-Belges - Caramel Munich 80 | Belgium | Grain | Crystal malt | 80 °L | 34 | 66 |
Franco-Belges - CaraVienna | Belgium | Grain | Base malt | 20 °L | 27 | 223 |
Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 146 |
Franco-Belges - Kiln Coffee | Belgium | Grain | Roasted malt | 150 °L | 28 | 257 |
Franco-Belges - Pilsen Malt | Belgium | Grain | Base malt | 2 °L | 39 | 584 |
Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 284 |
Gambrinus - ESB Pale Malt | Canada | Grain | Base malt | 3 °L | 36.8 | 347 |
Gambrinus - Honey Malt | Canada | Grain | Crystal malt | 25 °L | 37 | 5,269 |
Gambrinus - Honey Malted Oats | Canada | Grain | Specialty malt | 6 °L | 33 | 47 |
Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 753 |
Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 326 |
Gambrinus - Pale Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 749 |
Gambrinus - Pilsner Malt | Canada | Grain | Base malt | 2 °L | 37.3 | 1,159 |
Gambrinus - Wheat Malt | Canada | Grain | Base malt | 2 °L | 35.9 | 545 |
Gladfield - Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 309 |
Gladfield - American Ale Malt | New Zealand | Grain | Base malt | 3 °L | 37.3 | 2,373 |
Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 425 |
Gladfield - Big O, Malted Oats | New Zealand | Grain | Base malt | 2 °L | 27.5 | 1,210 |
Gladfield - Biscuit Malt | New Zealand | Grain | Roasted malt | 30 °L | 35 | 491 |
Gladfield - Black Forrest Rye Malt | New Zealand | Grain | Base malt | 45 °L | 31 | 70 |
Gladfield - Brown Malt | New Zealand | Grain | Specialty malt | 90 °L | 34 | 210 |
Gladfield - Chit Malt | New Zealand | Grain | Specialty malt | 2 °L | 27 | 672 |
Gladfield - Chit Wheat Malt | New Zealand | Grain | Specialty malt | 2 °L | 36 | 35 |
Gladfield - Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 24 | 165 |
Gladfield - Chocolate Rye Malt | New Zealand | Grain | Roasted malt | 406 °L | 32.7 | 128 |
Gladfield - Crystal Rye Malt | New Zealand | Grain | Crystal malt | 36 °L | 37 | 121 |
Gladfield - Crystal Wheat Malt | New Zealand | Grain | Crystal malt | 20 °L | 21 | 11 |
Gladfield - Dark Chocolate Malt | New Zealand | Grain | Roasted malt | 488 °L | 32.7 | 332 |
Gladfield - Dark Crystal Malt | New Zealand | Grain | Crystal malt | 96 °L | 35.4 | 500 |
Gladfield - Dextrose Sugar | New Zealand | Sugar | Sugar | 0 °L | 46 | 562 |
Gladfield - Distillers Malt | New Zealand | Grain | Base malt | 2 °L | 37.5 | 88 |
Gladfield - Eclipse Roasted Wheat | New Zealand | Grain | Roasted malt | 526 °L | 34 | 78 |
Gladfield - Flaked Barley (harraway's) | New Zealand | Adjunct | Raw | 2 °L | 33.1 | 216 |
Gladfield - Flaked Spelt | New Zealand | Adjunct | Raw | 2 °L | 32.2 | 298 |
Gladfield - Fonterra - Lactose | New Zealand | Sugar | Sugar | 0 °L | 35 | 85 |
Gladfield - German Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 36.3 | 1,844 |
Gladfield - Gladiator Malt | New Zealand | Grain | Crystal malt | 4 °L | 37.3 | 941 |
Gladfield - Go Nutty Roasted Oats | New Zealand | Grain | Roasted malt | 5 °L | 32.2 | 57 |
Gladfield - Golden Naked Oats | New Zealand | Grain | Base malt | 1 °L | 32.2 | 176 |
Gladfield - Golden Oat Malt | | Grain | Specialty malt | 2 °L | 32 | 38 |
Gladfield - Harraway's Rolled Oats | New Zealand | Adjunct | Raw | 1 °L | 39.1 | 183 |
Gladfield - Harraways Flaked Wheat | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 511 |
Gladfield - Harraways Rolled Barley | New Zealand | Adjunct | Raw | 2 °L | 35.4 | 21 |
Gladfield - Lactose (fonterra "surestart" Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 60 |
Gladfield - Lactose (saputo Brand) | New Zealand | Sugar | Sugar | 1 °L | 40.9 | 31 |
Gladfield - Lager Light | New Zealand | Grain | Base malt | 2 °L | 35 | 274 |
Gladfield - Light Chocolate Malt | New Zealand | Grain | Roasted malt | 355 °L | 32.7 | 499 |
Gladfield - Light Crystal Malt | New Zealand | Grain | Crystal malt | 32 °L | 35.4 | 910 |
Gladfield - Malted Maize | New Zealand | Adjunct | Specialty malt | 2 °L | 24 | 52 |
Gladfield - Maltodextrin | New Zealand | Sugar | Sugar | 3 °L | 34.5 | 414 |
Gladfield - Manuka Smoked Malt | New Zealand | Grain | Smoked malt | 2 °L | 35 | 96 |
Gladfield - Medium Crystal Malt | New Zealand | Grain | Crystal malt | 56 °L | 35.4 | 1,027 |
Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 1,327 |
Gladfield - Organic Pilsner | New Zealand | Grain | Base malt | 2 °L | 36 | 13 |
Gladfield - Peat Smoked (heavy) | New Zealand | Grain | Base malt | 2 °L | 36.3 | 80 |
Gladfield - Pilsner Malt | New Zealand | Grain | Base malt | 2 °L | 37.7 | 1,484 |
Gladfield - Raw Barley | New Zealand | Adjunct | Raw | 2 °L | 28 | 90 |
Gladfield - Raw Wheat | New Zealand | Adjunct | Raw | 2 °L | 28 | 264 |
Gladfield - Red Back Malt | New Zealand | Grain | Roasted malt | 33 °L | 35.4 | 315 |
Gladfield - Red Back Wheat | New Zealand | Grain | Roasted malt | 14 °L | 37.7 | 9 |
Gladfield - Roasted Barley | New Zealand | Grain | Roasted malt | 488 °L | 33 | 463 |
Gladfield - Roasted Wheat | New Zealand | Grain | Roasted malt | 279 °L | 33.6 | 110 |
Gladfield - Rolled Oats (blm) | New Zealand | Grain | Base malt | 3 °L | 32.2 | 156 |
Gladfield - Rolled Oats (harraway's) | New Zealand | Grain | Base malt | 2 °L | 32.2 | 92 |
Gladfield - Rolled Wheat (blm) | New Zealand | Grain | Base malt | 2 °L | 35.4 | 107 |
Gladfield - Rye Malt | New Zealand | Grain | Base malt | 3 °L | 35 | 218 |
Gladfield - Shepherds Delight Malt | New Zealand | Grain | Acidulated malt | 120 °L | 35 | 323 |
Gladfield - Sour Grapes Acid Malt | New Zealand | Grain | Acidulated malt | 2 °L | 12.4 | 1,179 |
Gladfield - Supernova Malt | New Zealand | Grain | Roasted malt | 58 °L | 35 | 151 |
Gladfield - Toffee Malt | New Zealand | Grain | Crystal malt | 5 °L | 34 | 783 |
Gladfield - Vienna Malt | New Zealand | Grain | Base malt | 3 °L | 37.4 | 832 |
Gladfield - Wheat Malt | New Zealand | Grain | Base malt | 2 °L | 38.8 | 1,482 |
Grain Millers - Flaked Oats | United States | Adjunct | Raw | 2 °L | 34.6 | 2,536 |
Grain Millers - Flaked White Wheat | United States | Adjunct | Raw | 2 °L | 36 | 1,186 |
Grain Millers - Rolled Oats | United States | Adjunct | Raw | 2 °L | 33 | 1,243 |
Great Western - American Munich | United States | Grain | Base malt | 8 °L | 35.4 | 663 |
Great Western - Brumalt | United States | Grain | Crystal malt | 20 °L | 36 | 169 |
Great Western - California Select 2-Row Malt | United States | Grain | Base malt | 2 °L | 37 | 540 |
Great Western - Caramel Steam | United States | Grain | Crystal malt | 40 °L | 32 | 154 |
Great Western - Crystal 15 Malt | United States | Grain | Crystal malt | 15 °L | 34 | 538 |
Great Western - Crystal 150L | United States | Grain | Crystal malt | 150 °L | 27 | 148 |
Great Western - Crystal 40 Malt | United States | Grain | Crystal malt | 40 °L | 21 | 910 |
Great Western - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 30 | 605 |
Great Western - Crystal 75L | United States | Grain | Crystal malt | 75 °L | 29 | 262 |
Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 211 |
Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 1,087 |
Great Western - Domestic 2-Row | United States | Grain | Base malt | 2 °L | 37 | 2,243 |
Great Western - Mela Malt | United States | Grain | Specialty malt | 23 °L | 34.5 | 133 |
Great Western - Northwest Pale Ale Malt | United States | Grain | Base malt | 3 °L | 37 | 768 |
Great Western - Organic Premium 2-Row | Canada | Grain | Base malt | 2 °L | 37 | 96 |
Great Western - Organic White Wheat | United States | Grain | Base malt | 4 °L | 27.6 | 99 |
Great Western - Pale High Color | United States | Grain | Base malt | 3 °L | 37 | 789 |
Great Western - Premium 2-Row | United States | Grain | Base malt | 2 °L | 37 | 4,753 |
Great Western - Pure Idaho Pilsen | United States | Grain | Base malt | 2 °L | 37.7 | 917 |
Great Western - Superior Pilsen (1.6 °L) | United States | Grain | Base malt | 2 °L | 35 | 1,007 |
Great Western - Vienna | United States | Grain | Base malt | 3 °L | 37 | 619 |
Great Western - White Wheat | United States | Grain | Base malt | 4 °L | 37 | 2,524 |
Grouse Malt House - American Roasted Millet Malt | United States | Grain | Gluten-free malt | 16 °L | 25 | 32 |
Grouse Malt House - Buckwheat Malt | United States | Grain | Gluten-free malt | 2 °L | 30 | 260 |
Grouse Malt House - CaraMillet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 110 |
Grouse Malt House - Chocolate Roasted Millet Malt | United States | Grain | Gluten-free malt | 140 °L | 22 | 62 |
Grouse Malt House - Crystal Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 20 | 31 |
Grouse Malt House - Dark Millet Malt | United States | Grain | Gluten-free malt | 325 °L | 29 | 20 |
Grouse Malt House - Flaked Quinoa | United States | Adjunct | Raw | 1 °L | 1 | 130 |
Grouse Malt House - French Roast | United States | Grain | Gluten-free malt | 30 °L | 20 | 15 |
Grouse Malt House - Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 102 |
Grouse Malt House - Munich Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 28 | 165 |
Grouse Malt House - Organic Roasted Buckwheat Malt | United States | Grain | Gluten-free malt | 42 °L | 30 | 65 |
Grouse Malt House - Pale Millet Malt | United States | Grain | Gluten-free malt | 2 °L | 29 | 323 |
Grouse Malt House - Red Wing Amber Millet Malt | United States | Grain | Gluten-free malt | 22 °L | 24 | 28 |
Grouse Malt House - Roasted CaraMillet Malt | United States | Grain | Gluten-free malt | 25 °L | 28 | 65 |
Grouse Malt House - Roasted Goldfinch Millet Malt | United States | Grain | Gluten-free malt | 5 °L | 28 | 9 |
Grouse Malt House - Vienna Millet Malt | United States | Grain | Gluten-free malt | 3 °L | 31 | 170 |
Haus Malts - Pale | United States | Grain | Base malt | 2 °L | 37 | 19 |
Haus Malts - Triticale | United States | Grain | Base malt | 3 °L | 30 | 26 |
Hogarth Malt - UMP (Undermodified Pilsner | Canada | Grain | Base malt | 2 °L | 36 | 5 |
Holland & Barrett - Organic Flaked Barley | United Kingdom | Adjunct | Raw | 3 °L | 28 | 89 |
House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 25 |
House of Malt - Pilsner Malt | Australia | Grain | Base malt | 2 °L | 34.6 | 29 |
Hudson Valley Malt - Pale 2-Row | United States | Grain | Base malt | 1 °L | 33 | 90 |
Innomalt - Ble Rouge Malté (Red Wheat Malt) | Canada | Grain | Base malt | 2 °L | 36.3 | 209 |
Innomalt - English Pale Ale Malt | Canada | Grain | Base malt | 4 °L | 37 | 151 |
Innomalt - M2 | Canada | Grain | Base malt | 9 °L | 35 | 77 |
Innomalt - Pale Ale Malt 2-row | Canada | Grain | Base malt | 2 °L | 36.8 | 222 |
Innomalt - Pils Moderne | Canada | Grain | Base malt | 2 °L | 37 | 291 |
Innomalt - Pils Traditionnel | Canada | Grain | Base malt | 2 °L | 36.8 | 73 |
Intermalta - Malta Carabe 60 | Spain | Grain | Specialty malt | 27 °L | 36 | 12 |
Intermalta - Malta Cristal (Crystal Malt) | Spain | Grain | Crystal malt | 57 °L | 34 | 80 |
Intermalta - Malta De Trigo (Wheat Malt) | Spain | Grain | Base malt | 2 °L | 38.9 | 245 |
Intermalta - Malta Melano Caramelo | Spain | Grain | Crystal malt | 42 °L | 36 | 10 |
Intermalta - Malta Munich | Spain | Grain | Specialty malt | 12 °L | 37 | 33 |
Intermalta - Malta Negra Tostada | Spain | Grain | Roasted malt | 425 °L | 35 | 8 |
Intermalta - Malta Pale Ale | Spain | Grain | Base malt | 3 °L | 37 | 116 |
Intermalta - Malta Pilsen | Spain | Grain | Base malt | 2 °L | 37 | 113 |
Intermalta - Malta Pilsen Caramelo | Spain | Grain | Crystal malt | 4 °L | 36 | 17 |
Intermalta - Malta Viena (Vienna Malt) | Spain | Grain | Specialty malt | 6 °L | 36 | 108 |
Intermalta - Malta Viena Carmelo (Caramel Vienna) | Spain | Grain | Crystal malt | 8 °L | 36 | 11 |
Ireks - Aroma Malt | Germany | Grain | Roasted malt | 108 °L | 35 | 154 |
Ireks - Black Malt | Germany | Grain | Roasted malt | 530 °L | 32.2 | 106 |
Ireks - Chocolate | Germany | Grain | Roasted malt | 340 °L | 32.2 | 288 |
Ireks - Crystal Maple | Germany | Grain | Crystal malt | 2 °L | 36.3 | 450 |
Ireks - Crystal Oak | Germany | Grain | Crystal malt | 13 °L | 36.3 | 138 |
Ireks - Crystal Teak | Germany | Grain | Crystal malt | 35 °L | 55 | 251 |
Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 818 |
Ireks - Pale Ale Malt | Germany | Grain | Base malt | 3 °L | 36.8 | 1,093 |
Ireks - Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36 | 1,944 |
Ireks - Vienna | Germany | Grain | Base malt | 3 °L | 34 | 566 |
Ireks - Wheat Malt Black | Germany | Grain | Roasted malt | 700 °L | 29.9 | 235 |
Ireks - Wheat Malt Dark | Germany | Grain | Base malt | 7 °L | 37.7 | 39 |
Ireks - Wheat Malt Light | Germany | Grain | Base malt | 2 °L | 38 | 823 |
Joe White - Ale Malt | Australia | Grain | Base malt | 3 °L | 36.8 | 776 |
Joe White - Amber | Australia | Grain | Roasted malt | 20 °L | 34 | 109 |
Joe White - Caramalt | Australia | Grain | Crystal malt | 21 °L | 34.5 | 557 |
Joe White - Chocolate Malt | Australia | Grain | Roasted malt | 244 °L | 33.1 | 395 |
Joe White - Dark Crystal Malt | Australia | Grain | Crystal malt | 85 °L | 34.5 | 257 |
Joe White - Dark Toast | Australia | Grain | Roasted malt | 488 °L | 33.1 | 7 |
Joe White - Extra Dark Crystal | Australia | Grain | Crystal malt | 104 °L | 34.5 | 36 |
Joe White - Light Crystal Malt | Australia | Grain | Crystal malt | 46 °L | 34.5 | 414 |
Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 501 |
Joe White - Light Roast | Australia | Grain | Roasted malt | 338 °L | 33.1 | 11 |
Joe White - Medium Crystal | Australia | Grain | Crystal malt | 57 °L | 34.5 | 334 |
Joe White - Pale Malt | Australia | Grain | Base malt | 2 °L | 36.8 | 338 |
Joe White - Pilsner / Export Pilsner | Australia | Grain | Base malt | 2 °L | 36.8 | 917 |
Joe White - Raw Wheat | Australia | Adjunct | Raw | 2 °L | 20 | 222 |
Joe White - Roasted Barley | Australia | Grain | Roasted malt | 475 °L | 29.9 | 285 |
Joe White - Roasted Wheat Malt | Australia | Grain | Roasted malt | 524 °L | 29.9 | 55 |
Joe White - Vienna Malt | Australia | Grain | Base malt | 3 °L | 35.9 | 379 |
Joe White - Wheat Malt | Australia | Grain | Base malt | 2 °L | 37.3 | 1,146 |
Les Maltiers - Greedy Goats – Flocons d’avoine | France | Adjunct | Specialty malt | 2 °L | 34.5 | 65 |
Les Maltiers - Jehanne D’Arc Pilsen Malt | France | Grain | Base malt | 2 °L | 37.3 | 228 |
Les Maltiers - Malt de Blé | France | Grain | Specialty malt | 2 °L | 37.7 | 221 |
Les Maltiers - Malt Munich | France | Grain | Base malt | 12 °L | 37 | 145 |
Les Maltiers - Malt Vienna | France | Grain | Base malt | 5 °L | 36.8 | 93 |
Les Maltiers - Miserable Fish – Malt Mélanoïdin | France | Grain | Specialty malt | 23 °L | 32.2 | 21 |
Les Maltiers - Pale Ale Malt | France | Grain | Base malt | 3 °L | 37 | 28 |
LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 19 |
LINC Malt - 99 Triticale Pale | United States | Grain | Base malt | 5 °L | 40.9 | 22 |
LINC Malt - 99 Triticale Pilsner | United States | Grain | Base malt | 4 °L | 38.4 | 10 |
LINC Malt - Baroness Crystal 60L | United States | Grain | Crystal malt | 60 °L | 37.7 | 26 |
LINC Malt - Baronesse Caramel/Dextrine | United States | Grain | Crystal malt | 4 °L | 37.3 | 19 |
LINC Malt - Baronesse Crystal 120 | United States | Grain | Crystal malt | 120 °L | 36 | 22 |
LINC Malt - Baronesse Crystal 60L | United States | Grain | Crystal malt | 60 °L | 36 | 3 |
LINC Malt - Baronesse Dark Munich | United States | Grain | Specialty malt | 60 °L | 36.3 | 37 |
LINC Malt - Baronesse English Pale | United States | Grain | Base malt | 4 °L | 37 | 70 |
LINC Malt - Baronesse Pale | United States | Grain | Base malt | 2 °L | 37 | 58 |
LINC Malt - Baronesse Pilsner | United States | Grain | Base malt | 2 °L | 36 | 11 |
LINC Malt - Baronesse Vienna | United States | Grain | Base malt | 6 °L | 37 | 53 |
LINC Malt - Baronnesse c40 | United States | Grain | Crystal malt | 43 °L | 34 | 6 |
LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 31 |
LINC Malt - Baronnesse Pilsner | United States | Grain | Base malt | 2 °L | 37 | 50 |
LINC Malt - Cara-6 | United States | Grain | Crystal malt | 6 °L | 38 | 1 |
LINC Malt - Cashup White Wheat Pale | United States | Grain | Base malt | 2 °L | 38.2 | 60 |
LINC Malt - Chit Malt | United States | Grain | Specialty malt | 1 °L | 35 | 69 |
LINC Malt - Copeland English Pale | United States | Grain | Base malt | 4 °L | 37.2 | 47 |
LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 16 |
LINC Malt - Elwha River Hulless Spelt | United States | Grain | Specialty malt | 3 °L | 36 | 15 |
LINC Malt - Francin Pilsner | United States | Grain | Base malt | 2 °L | 37.3 | 82 |
LINC Malt - Gazelle Rye Pale | United States | Grain | Base malt | 5 °L | 35.1 | 29 |
LINC Malt - Genie Pale Malt | United States | Grain | Base malt | 2 °L | 37 | 111 |
LINC Malt - Lyon English Pale | United States | Grain | Base malt | 3 °L | 37 | 83 |
LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 40 |
LINC Malt - Lyon Munich | United States | Grain | Specialty malt | 18 °L | 36 | 3 |
LINC Malt - Lyon Pale | United States | Grain | Base malt | 2 °L | 36.8 | 55 |
LINC Malt - Lyon Pilsner Malt | United States | Grain | Base malt | 2 °L | 32 | 29 |
LINC Malt - Lyon Pilsner, Organic | United States | Grain | Base malt | 2 °L | 36.8 | 37 |
LINC Malt - Monica Oats | United States | Grain | Specialty malt | 3 °L | 27 | 6 |
LINC Malt - Oat Pale Malt | United States | Grain | Base malt | 2 °L | 24 | 22 |
LINC Malt - Organic Lyon Pilsner | United States | Grain | Base malt | 2 °L | 36 | 5 |
LINC Malt - Purple Egyptian Pale | United States | Grain | Base malt | 4 °L | 36.1 | 38 |
LINC Malt - Raw Cashup Soft Wheat | United States | Grain | Raw | 2 °L | 20 | 5 |
LINC Malt - Red Russian Wheat | United States | Grain | Raw | 3 °L | 35 | 20 |
LINC Malt - Scots Bere Pale | United States | Grain | Base malt | 4 °L | 33.6 | 37 |
LINC Malt - Scots Bere Pilsner | United States | Grain | Base malt | 2 °L | 33.8 | 10 |
LINC Malt - Scotts Bere Pale Malt | United States | Grain | Base malt | 4 °L | 32 | 12 |
LINC Malt - Sonora White Wheat Pale | United States | Grain | Base malt | 2 °L | 35.7 | 27 |
LINC Malt - Spelt Pale | United States | Grain | Base malt | 4 °L | 25.5 | 27 |
Lyle - Belgian Candi Sugar - Clear/Blond (0L) | United Kingdom | Sugar | Sugar | 0 °L | 38 | 18 |
Lyle - Belgian Candi Syrup - D2 (160L) | United Kingdom | Sugar | Sugar | 169 °L | 32 | 4 |
Lyle - Black Treacle | United Kingdom | Sugar | Sugar | 74 °L | 36 | 109 |
Maker's Malt - Caramel 60 | Canada | Grain | Crystal malt | 60 °L | 37.3 | 146 |
Maker's Malt - Maker's Midnight | Canada | Grain | Roasted malt | 77 °L | 35.65 | 7 |
Maker's Malt - Maker's Pilsner | Canada | Grain | Base malt | 2 °L | 37.9 | 48 |
Maker's Malt - Maker's Premium Pale | Canada | Grain | Base malt | 2 °L | 37.5 | 114 |
Maker's Malt - Maker’s Vienna 4.5 | Canada | Grain | Base malt | 5 °L | 38 | 57 |
Maker's Malt - Wheeler Wheat - Hard Spring Red Wheat | Canada | Grain | Base malt | 2 °L | 37 | 4 |
Maltear - Caramelo 120 | United States | Grain | Crystal malt | 120 °L | 30 | 128 |
Maltear - Caramelo 60 | United States | Grain | Crystal malt | 60 °L | 34 | 166 |
Maltear - Carapils | United States | Grain | Crystal malt | 1 °L | 35 | 183 |
Maltear - Chocolate | United States | Grain | Roasted malt | 300 °L | 29 | 73 |
Maltear - Negra | United States | Grain | Roasted malt | 560 °L | 28 | 49 |
Maltear - Pilsener | United States | Grain | Base malt | 2 °L | 38 | 387 |
Malteurop - 2 Row | United States | Grain | Base malt | 2 °L | 34.3 | 3,746 |
Malteurop - Kilned C60 | United States | Grain | Specialty malt | 45 °L | 36 | 46 |
Malteurop - Pale Ale Malt | United States | Grain | Base malt | 6 °L | 38 | 384 |
Malteurop - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.44 | 909 |
Malteurop - Red Wheat | United States | Grain | Base malt | 3 °L | 32 | 32 |
Malteurop - Wheat Malt | United States | Grain | Base malt | 4 °L | 38 | 438 |
Mecca Grade - Gateway | | Grain | Base malt | 1 °L | 38 | 130 |
Mecca Grade - Lamonta (American Pale) | United States | Grain | Base malt | 3 °L | 37 | 706 |
Mecca Grade - Lamonta Pale Ale | United States | Grain | Base malt | 3 °L | 38 | 90 |
Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 620 |
Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 304 |
Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 368 |
Mecca Grade - Pale 2-Row | United States | Grain | Base malt | 3 °L | 30 | 62 |
Mecca Grade - Pale Ale | United States | Grain | Base malt | 3 °L | 37 | 6 |
Mecca Grade - Pelton | United States | Grain | Base malt | 2 °L | 36 | 793 |
Mecca Grade - Rimrock (Vienna-style Spring Rye) | United States | Grain | Base malt | 5 °L | 40 | 258 |
Mecca Grade - Shaniko (White Winter Wheat) | United States | Grain | Base malt | 3 °L | 39 | 582 |
Mecca Grade - Vanora (Vienna-style) | United States | Grain | Base malt | 7 °L | 36 | 449 |
Mecca Grade - Wickiup (Hard Red Spring Wheat) | United States | Grain | Base malt | 3 °L | 37 | 139 |
Meridian - Blackstrap | United Kingdom | Sugar | Sugar | 1125 °L | 40 | 177 |
Montana Craft Malt - 2-row | United States | Grain | Base malt | 2 °L | 37 | 158 |
Montana Craft Malt - Aromatic Malt | United States | Grain | Specialty malt | 20 °L | 35 | 2 |
Montana Craft Malt - British Pale Malt | United States | Grain | Base malt | 3 °L | 37 | 67 |
Montana Craft Malt - High Country Pils | United States | Grain | Base malt | 2 °L | 36.8 | 89 |
Montana Craft Malt - Munich Light | United States | Grain | Base malt | 5 °L | 37 | 20 |
Montana Craft Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 74 |
Montana Craft Malt - White Wheat Malt | United States | Grain | Base malt | 3 °L | 37.7 | 107 |
Mountain Malt - Mountain Pilsner Base Malt | United States | Grain | Base malt | 1 °L | 37.4 | 155 |
Mountain Malt - Premium 2-Row Base Malt | United States | Grain | Base malt | 2 °L | 37.6 | 170 |
Muntons - Amber LME | United Kingdom | Liquid Extract | Extract | 2 °L | 36 | 110 |
Muntons - Amber Malt | United Kingdom | Grain | Roasted malt | 22 °L | 35 | 173 |
Muntons - Black Malt | United Kingdom | Grain | Roasted malt | 600 °L | 34.5 | 104 |
Muntons - Brown Malt | United Kingdom | Grain | Specialty malt | 57 °L | 36 | 144 |
Muntons - Cara Malt | United Kingdom | Grain | Crystal malt | 11 °L | 34 | 143 |
Muntons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 350 °L | 30.8 | 295 |
Muntons - Crystal 60 | United Kingdom | Grain | Crystal malt | 55 °L | 34 | 252 |
Muntons - Dark Crystal | United Kingdom | Grain | Crystal malt | 150 °L | 33 | 361 |
Muntons - Dark LME | United Kingdom | Liquid Extract | Extract | 2 °L | 37 | 63 |
Muntons - Extra Light Dry Malt Extract (DME) | United States | Dry Extract | Extract | 3 °L | 44 | 574 |
Muntons - Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 37 | 68 |
Muntons - Light Dry Malt Extract (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 42 | 1,209 |
Muntons - Malted Wheat Flakes | United Kingdom | Grain | Specialty malt | 19 °L | 36 | 153 |
Muntons - Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,253 |
Muntons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 418 |
Muntons - Maris Otter Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 5 °L | 36 | 210 |
Muntons - Mild | United Kingdom | Grain | Base malt | 3 °L | 37 | 45 |
Muntons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 195 |
Muntons - Pale Ale Malt | United Kingdom | Grain | Base malt | 4 °L | 37 | 215 |
Muntons - Pale Planet | United Kingdom | Grain | Base malt | 2 °L | 38.25 | 513 |
Muntons - Roasted Barley | United Kingdom | Grain | Roasted malt | 550 °L | 29 | 96 |
Muntons - Torrified Wheat | United Kingdom | Grain | Specialty malt | 2 °L | 36 | 90 |
Muntons - Wheat Liquid Malt Extract (LME) | United Kingdom | Liquid Extract | Extract | 3 °L | 37 | 104 |
Muntons - Wheat Spraymalt (DME) | United Kingdom | Dry Extract | Extract | 4 °L | 44 | 219 |
New York Craft Malts - Saranac Special Dark Oats | United States | Grain | Roasted malt | 125 °L | 35 | 33 |
Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 110 |
Niagara Malt - Pale Ale Malt | United States | Grain | Base malt | 3 °L | 35 | 78 |
Niagara Malt - Pilsner | United States | Grain | Base malt | 2 °L | 35 | 30 |
Niagara Malt - Spelt Malt | United States | Grain | Base malt | 2 °L | 20 | 38 |
Niagara Malt - Vienna | United States | Grain | Base malt | 3 °L | 30 | 8 |
Northern Brewer - Wildflower Honey | United States | Sugar | Honey | 2 °L | 42 | 416 |
OiO - Canadian 2-Row Malt | Canada | Grain | Base malt | 2 °L | 36.8 | 441 |
OiO - English Pale malt | Canada | Grain | Base malt | 2 °L | 36.8 | 17 |
OiO - Flaked Corn | Canada | Adjunct | Raw | 1 °L | 41.4 | 123 |
OiO - Flaked Rice | Canada | Adjunct | Raw | 1 °L | 37.7 | 75 |
OiO - flaked wheat | Canada | Grain | Specialty malt | 2 °L | 32 | 147 |
OiO - OiO Oat Flakes / Rolled oats | United States | Adjunct | Raw | 2 °L | 33 | 177 |
OiO - OIO Toasted Barley Flakes | United States | Adjunct | Raw | 2 °L | 32 | 59 |
OiO - Raw Wheat | Canada | Adjunct | Raw | 3 °L | 36.8 | 21 |
OiO - Toasted Wheat Flakes | Canada | Adjunct | Raw | 1 °L | 34 | 77 |
OiO - Torrified Wheat | Canada | Adjunct | Raw | 2 °L | 36 | 11 |
OiO - Wheat Malt | Canada | Grain | Base malt | 2 °L | 37 | 21 |
Oregon Fruit - Apricot | United States | Fruit | Puree | 0 °L | 7.31 | 58 |
Oregon Fruit - Pomegranate | United States | Fruit | Puree | 0 °L | 7.3 | 25 |
Oregon Fruit - Raspberry - Seedless Red | United States | Fruit | Puree | 0 °L | 4.83 | 112 |
Oregon Fruit - Strawberry - Seedless | United States | Fruit | Puree | 0 °L | 4.39 | 93 |
Oregon Fruit - Tangerine | United States | Fruit | Puree | 0 °L | 5.53 | 37 |
Origin Malt - Brewers Malt | United States | Grain | Base malt | 2 °L | 35.88 | 34 |
Origin Malt - C40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 44 |
Origin Malt - C60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 27 |
Origin Malt - C90 | United States | Grain | Crystal malt | 90 °L | 34 | 5 |
Origin Malt - Light Munich | United States | Grain | Base malt | 6 °L | 34.5 | 104 |
Origin Malt - Pilsen | United States | Grain | Base malt | 2 °L | 35.88 | 96 |
Patagonia - Aromatic Malt | Chile | Grain | Specialty malt | 8 °L | 35 | 0 |
Patagonia - Black Pearl | Chile | Grain | Roasted malt | 340 °L | 29.9 | 224 |
Patagonia - Brown Malt | Chile | Grain | Roasted malt | 110 °L | 30 | 1 |
Patagonia - Caramel 140L | Chile | Grain | Crystal malt | 140 °L | 29.9 | 97 |
Patagonia - Caramel 190L | Chile | Grain | Crystal malt | 190 °L | 29.9 | 33 |
Patagonia - Caramel 20L | Chile | Grain | Crystal malt | 20 °L | 34 | 15 |
Patagonia - Caramel 45L | Chile | Grain | Crystal malt | 45 °L | 34 | 58 |
Patagonia - Caramel 55L | Chile | Grain | Crystal malt | 55 °L | 29.9 | 252 |
Patagonia - Caramel 90L | Chile | Grain | Crystal malt | 90 °L | 29.9 | 119 |
Patagonia - Chocolate Malt | Chile | Grain | Roasted malt | 350 °L | 29.9 | 3 |
Patagonia - Coffee Malt | Chile | Grain | Roasted malt | 230 °L | 30 | 1 |
Patagonia - Extra Pale Malt | Chile | Grain | Base malt | 2 °L | 36.8 | 351 |
Patagonia - Melanoidin | Chile | Grain | Specialty malt | 20 °L | 34 | 5 |
Patagonia - Munich | Chile | Grain | Base malt | 12 °L | 34 | 311 |
Patagonia - Pale ale | Chile | Grain | Base malt | 3 °L | 36.8 | 756 |
Patagonia - Pilsen | Chile | Grain | Base malt | 2 °L | 34 | 205 |
Patagonia - Vienna | Chile | Grain | Base malt | 3 °L | 37 | 214 |
Patagonia - Wheat Malt | Chile | Grain | Base malt | 2 °L | 37 | 23 |
Pauls Malt - Albino Whale - Extra pale ale malt | United Kingdom | Grain | Base malt | 2 °L | 36 | 335 |
Pauls Malt - Angry Angler Roasted Barley | United Kingdom | Grain | Roasted malt | 563 °L | 29 | 155 |
Pauls Malt - Aromatic Malt | United Kingdom | Grain | Specialty malt | 20 °L | 35 | 23 |
Pauls Malt - Captains Classic - Cara Malt | United Kingdom | Grain | Crystal malt | 10 °L | 34.5 | 272 |
Pauls Malt - Deep Diver (Dark Crystal C80) | United Kingdom | Grain | Crystal malt | 85 °L | 34 | 108 |
Pauls Malt - Light Chocolate - Reliable Lighthouse Light | United Kingdom | Grain | Roasted malt | 190 °L | 34 | 160 |
Pauls Malt - Light Crystal Malt - Lucky Squid | United Kingdom | Grain | Crystal malt | 46 °L | 34 | 161 |
Pauls Malt - Maris Otter Keep Flying | United Kingdom | Grain | Base malt | 2 °L | 38 | 436 |
Pauls Malt - Mark 5 (Med Crystal) | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 206 |
Pauls Malt - Miserable Fish (Melanoidin Malt) | United Kingdom | Grain | Specialty malt | 17 °L | 34 | 134 |
Pauls Malt - Shell Shocker Crystal Extra Dark - 120L | United Kingdom | Grain | Crystal malt | 117 °L | 34 | 90 |
Prairie Malt - Two-Row Pale | Canada | Grain | Base malt | 2 °L | 39.1 | 625 |
Proximity - Base Malt | United States | Grain | Base malt | 2 °L | 37.5 | 2,159 |
Proximity - Biscuit Roasted 20 | United States | Grain | Roasted malt | 20 °L | 35 | 503 |
Proximity - Black Malt | United States | Grain | Roasted malt | 500 °L | 32 | 131 |
Proximity - Caramunich 60 | United States | Grain | Crystal malt | 60 °L | 34.5 | 504 |
Proximity - Caravienne 20 | United States | Grain | Crystal malt | 20 °L | 34.5 | 318 |
Proximity - Chocolate Malt | United States | Grain | Roasted malt | 350 °L | 32 | 570 |
Proximity - Chocolate Rye | United States | Grain | Roasted malt | 225 °L | 34.5 | 197 |
Proximity - Chocolate Wheat | United States | Grain | Roasted malt | 400 °L | 34.5 | 305 |
Proximity - Crystal 120 | United States | Grain | Crystal malt | 120 °L | 34.5 | 340 |
Proximity - Crystal 15 | United States | Grain | Crystal malt | 15 °L | 36.8 | 387 |
Proximity - Crystal 150 | United States | Grain | Crystal malt | 150 °L | 34.5 | 77 |
Proximity - Crystal 30 | United States | Grain | Crystal malt | 30 °L | 34.5 | 108 |
Proximity - Crystal 40 | United States | Grain | Crystal malt | 40 °L | 34.5 | 403 |
Proximity - Crystal 60 | United States | Grain | Crystal malt | 60 °L | 35 | 357 |
Proximity - Crystal 80 | United States | Grain | Crystal malt | 80 °L | 35 | 202 |
Proximity - Crystal Rye | United States | Grain | Crystal malt | 80 °L | 34.5 | 97 |
Proximity - Crystal Wheat | United States | Grain | Crystal malt | 60 °L | 34.5 | 139 |
Proximity - Dark Chocolate | United States | Grain | Roasted malt | 400 °L | 34.5 | 125 |
Proximity - Dextrine Malt | United States | Grain | Crystal malt | 3 °L | 34.5 | 848 |
Proximity - Malted Oats | United States | Grain | Base malt | 3 °L | 29.9 | 2,007 |
Proximity - Mid-Atlantic Wheat | United States | Grain | Base malt | 3 °L | 39 | 526 |
Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 711 |
Proximity - Organic Base | United States | Grain | Base malt | 2 °L | 37 | 23 |
Proximity - Pale Ale Malt | United States | Grain | Base malt | 4 °L | 37 | 954 |
Proximity - Pale Chocolate | United States | Grain | Roasted malt | 300 °L | 32 | 635 |
Proximity - Pale Malt | United States | Grain | Base malt | 2 °L | 37.5 | 389 |
Proximity - Pale Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 21 |
Proximity - Pilsen Malt | United States | Grain | Base malt | 2 °L | 37.5 | 1,502 |
Proximity - Prox Mild | United States | Grain | Base malt | 6 °L | 36.8 | 128 |
Proximity - Prox Red | United States | Grain | Crystal malt | 18 °L | 36 | 220 |
Proximity - Roasted Barley | United States | Grain | Roasted malt | 475 °L | 33 | 336 |
Proximity - Rye Malt | United States | Grain | Base malt | 4 °L | 37.7 | 344 |
Proximity - Super Extract Base | United States | Grain | Base malt | 2 °L | 37.5 | 14 |
Proximity - Vienna | United States | Grain | Base malt | 4 °L | 37 | 581 |
Proximity - Wheat Malt | United States | Grain | Base malt | 3 °L | 39.1 | 709 |
Quaker - American 5 Minute Grits | United States | Adjunct | Raw | 1 °L | 20 | 56 |
Quaker - Rolled Oats | United States | Adjunct | Raw | 1 °L | 4 | 338 |
Rahr - High DP Distillers Malt | United States | Grain | Base malt | 3 °L | 35 | 103 |
Rahr - Kilned Caramel 30L | United States | Grain | Crystal malt | 30 °L | 32.2 | 26 |
Rahr - Kilned Caramel 47L | United States | Grain | Crystal malt | 47 °L | 32.2 | 9 |
Rahr - Kilned Caramel 80L | United States | Grain | Crystal malt | 80 °L | 27.6 | 101 |
Rahr - North Star Pils | United States | Grain | Base malt | 2 °L | 36.3 | 1,395 |
Rahr - Old World Pilsner | United States | Grain | Base malt | 2 °L | 36.3 | 137 |
Rahr - Pale Ale | United States | Grain | Base malt | 4 °L | 36.34 | 2,316 |
Rahr - Premium Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 4,312 |
Rahr - Red Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 785 |
Rahr - Standard 2-Row | United States | Grain | Base malt | 2 °L | 36.8 | 17,136 |
Rahr - Standard 6-Row | United States | Grain | Base malt | 2 °L | 36.3 | 1,052 |
Rahr - Unmalted Wheat | United States | Adjunct | Raw | 3 °L | 34.5 | 896 |
Rahr - White Wheat | United States | Grain | Base malt | 3 °L | 39.1 | 6,233 |
Red shed - Amber | Canada | Grain | Roasted malt | 50 °L | 32 | 35 |
Red shed - Biscuit (18 ºL) | Canada | Grain | Roasted malt | 18 °L | 35 | 205 |
Red shed - Black Bear Wheat Malt | Canada | Grain | Roasted malt | 355 °L | 33 | 25 |
Red shed - Chocolate Malt | Canada | Grain | Roasted malt | 222 °L | 29 | 76 |
Red shed - Connect Base Malt | Canada | Grain | Base malt | 2 °L | 36 | 6 |
Red shed - Light Chocolate Malt | Canada | Grain | Roasted malt | 111 °L | 29 | 29 |
Red shed - Lowe 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 289 |
Red shed - Newdale Base | Canada | Grain | Base malt | 2 °L | 35 | 5 |
Red shed - Oat Malt | Canada | Grain | Base malt | 3 °L | 33 | 54 |
Red shed - Penhold Wheat Malt | Canada | Grain | Base malt | 3 °L | 36 | 48 |
Red shed - Roasted Barley | Canada | Grain | Roasted malt | 445 °L | 32 | 62 |
Red shed - Rocky Mountain Malt | Canada | Grain | Base malt | 5 °L | 36 | 20 |
Red shed - Synergy 2 Row | Canada | Grain | Base malt | 2 °L | 36 | 47 |
Riverbend Malt - Appalachian Wheat | United States | Grain | Base malt | 3 °L | 39 | 231 |
Riverbend Malt - Base Camp Extra Pale | United States | Grain | Base malt | 2 °L | 36.4 | 102 |
Riverbend Malt - Bloody Butcher Corn | United States | Adjunct | Raw | 2 °L | 20 | 10 |
Riverbend Malt - Cumberland Corn Malt | United States | Adjunct | Base malt | 2 °L | 26.7 | 53 |
Riverbend Malt - Cumberland Pilsner | United States | Grain | Base malt | 2 °L | 36.8 | 102 |
Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 51 |
Riverbend Malt - Great Chit | United States | Grain | Specialty malt | 2 °L | 36.8 | 124 |
Riverbend Malt - Heritage | United States | Grain | Base malt | 4 °L | 36 | 55 |
Riverbend Malt - Malted Corn | United States | Grain | Base malt | 2 °L | 37 | 223 |
Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 100 |
Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 290 |
Riverbend Malt - Pale Malt | United States | Grain | Base malt | 2 °L | 36.4 | 33 |
Riverbend Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 129 |
Riverbend Malt - Southern Select | United States | Grain | Base malt | 3 °L | 38 | 204 |
Riverbend Malt - Streaker Malted Oats | United States | Grain | Base malt | 2 °L | 39 | 228 |
Riverbend Malt - Vienna | United States | Grain | Base malt | 3 °L | 36.3 | 102 |
Root Shoot Malting - Cara Ruby | United States | Grain | Crystal malt | 27 °L | 36 | 90 |
Root Shoot Malting - Crystal 100 | United States | Grain | Crystal malt | 100 °L | 33 | 101 |
Root Shoot Malting - Distiller's Malt | United States | Grain | Base malt | 2 °L | 36 | 2 |
Root Shoot Malting - Double Honey | United States | Grain | Specialty malt | 50 °L | 38.226 | 16 |
Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 28 |
Root Shoot Malting - Genie Pale 2-Row | United States | Grain | Base malt | 2 °L | 36 | 392 |
Root Shoot Malting - Genie Vienna | United States | Grain | Base malt | 7 °L | 36 | 98 |
Root Shoot Malting - Honey Malt | United States | Grain | Crystal malt | 9 °L | 35 | 72 |
Root Shoot Malting - Light Munich | United States | Grain | Base malt | 4 °L | 36 | 25 |
Root Shoot Malting - Malted Rye | United States | Grain | Base malt | 4 °L | 40 | 76 |
Root Shoot Malting - Metcalfe Pale Ale | United States | Grain | Base malt | 4 °L | 36.8 | 21 |
Root Shoot Malting - Munich 10 | United States | Grain | Base malt | 10 °L | 36 | 144 |
Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 40 |
Root Shoot Malting - Pale Ale Malt | United States | Grain | Base malt | 5 °L | 36 | 137 |
Root Shoot Malting - Pilsner | United States | Grain | Base malt | 2 °L | 37 | 208 |
Root Shoot Malting - Specialty Roast | United States | Grain | Roasted malt | 35 °L | 33 | 11 |
Root Shoot Malting - White Wheat | United States | Grain | Base malt | 2 °L | 38 | 110 |
Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 10 |
Sekado - Sekado Czech 2-Row | | Grain | Base malt | 3 °L | 38 | 164 |
Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 802 |
Simpsons - Aromatic Malt | United Kingdom | Grain | Roasted malt | 23 °L | 33 | 926 |
Simpsons - Best Pale Ale | United Kingdom | Grain | Base malt | 2 °L | 37.5 | 1,374 |
Simpsons - Black Malt | United Kingdom | Grain | Roasted malt | 700 °L | 34 | 1,163 |
Simpsons - Brown Malt | United Kingdom | Grain | Roasted malt | 188 °L | 32 | 1,049 |
Simpsons - CaraMalt | United Kingdom | Grain | Crystal malt | 14 °L | 34 | 1,846 |
Simpsons - CaraMalt Light | United Kingdom | Grain | Crystal malt | 12 °L | 35 | 197 |
Simpsons - Chocolate Malt | United Kingdom | Grain | Roasted malt | 444 °L | 31.7 | 2,972 |
Simpsons - Cornish Gold | United Kingdom | Grain | Base malt | 10 °L | 36 | 12 |
Simpsons - Crisp Amber Malt | United Kingdom | Grain | Roasted malt | 27 °L | 34 | 422 |
Simpsons - Crystal Dark | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 1,508 |
Simpsons - Crystal Dark Medium (78.55 L) | United Kingdom | Grain | Base malt | 79 °L | 33 | 57 |
Simpsons - Crystal Extra Dark | United Kingdom | Grain | Crystal malt | 179 °L | 31.7 | 558 |
Simpsons - Crystal Light | United Kingdom | Grain | Crystal malt | 38 °L | 33.1 | 2,067 |
Simpsons - Crystal Medium | United Kingdom | Grain | Crystal malt | 65 °L | 33 | 2,905 |
Simpsons - Crystal T50 | United Kingdom | Grain | Crystal malt | 50 °L | 34 | 1,805 |
Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 1,309 |
Simpsons - DRC | United Kingdom | Grain | Crystal malt | 115 °L | 34.7 | 2,365 |
Simpsons - Extra Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35.82 | 1,338 |
Simpsons - Finest Lager Malt | United Kingdom | Grain | Base malt | 2 °L | 35.74 | 794 |
Simpsons - Finest Pale Ale Golden Promise | United Kingdom | Grain | Base malt | 2 °L | 37 | 6,604 |
Simpsons - Finest Pale Ale Maris Otter | United Kingdom | Grain | Base malt | 3 °L | 37 | 3,390 |
Simpsons - Golden Naked Oats | United Kingdom | Grain | Crystal malt | 7 °L | 27 | 3,654 |
Simpsons - Heritage Crystal | United Kingdom | Grain | Crystal malt | 66 °L | 32 | 441 |
Simpsons - Imperial Malt | United Kingdom | Grain | Base malt | 16 °L | 34.5 | 352 |
Simpsons - Light Crystal | United Kingdom | Grain | Crystal malt | 39 °L | 34 | 840 |
Simpsons - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 37 | 548 |
Simpsons - Maris Otter Extra Pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 858 |
Simpsons - Maris Otter pale | United Kingdom | Grain | Base malt | 2 °L | 38 | 3,472 |
Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 1,079 |
Simpsons - Oat Malt | United Kingdom | Grain | Base malt | 2 °L | 28 | 1,816 |
Simpsons - Pale 2-Row | United Kingdom | Grain | Base malt | 2 °L | 38 | 304 |
Simpsons - Peated Malt | United Kingdom | Grain | Smoked malt | 2 °L | 37.674 | 233 |
Simpsons - Premium English Caramalt | United Kingdom | Grain | Crystal malt | 23 °L | 32.6 | 845 |
Simpsons - Red Rye Crystal | United Kingdom | Grain | Crystal malt | 89 °L | 29.9 | 656 |
Simpsons - Roasted Barley | United Kingdom | Grain | Roasted malt | 600 °L | 28.52 | 1,496 |
Simpsons - Vienna | United Kingdom | Grain | Base malt | 4 °L | 36 | 785 |
Simpsons - Wheat Malt | United Kingdom | Grain | Base malt | 3 °L | 36.576 | 1,599 |
Skagit Valley Malting - Copeland Pale | United States | Grain | Base malt | 2 °L | 33 | 228 |
Skagit Valley Malting - Triticale | United States | Grain | Base malt | 4 °L | 38 | 29 |
Skagit Valley Malting - Triticale Caramel 20 | United States | Grain | Crystal malt | 20 °L | 35 | 20 |
Stone Path Malt - Nor'East Gold | United States | Grain | Base malt | 2 °L | 36.8 | 175 |
Stone Path Malt - Nor’East Munich | Germany | Grain | Base malt | 6 °L | 36.8 | 53 |
Stone Path Malt - Nor’East Pale | United States | Grain | Base malt | 3 °L | 37.3 | 109 |
Stone Path Malt - Nor’East Vienna | Germany | Grain | Base malt | 4 °L | 36.8 | 69 |
Sugar Creek Malt - 6-Row Pre-Prohibition | United States | Grain | Base malt | 6 °L | 36.1 | 61 |
Sugar Creek Malt - Bloody Butcher Malted Corn | United States | Adjunct | Base malt | 3 °L | 37 | 35 |
Sugar Creek Malt - Boone County White Malted Corn | United States | Adjunct | Base malt | 3 °L | 35.7 | 16 |
Sugar Creek Malt - Munich | United States | Grain | Base malt | 8 °L | 37.4 | 110 |
Sugar Creek Malt - Oats | United States | Grain | Base malt | 4 °L | 28.8 | 107 |
Sugar Creek Malt - Pale Ale | United States | Grain | Base malt | 3 °L | 37.7 | 125 |
Sugar Creek Malt - Pale Wheat Malt | United States | Grain | Base malt | 3 °L | 38.6 | 89 |
Sugar Creek Malt - Pilsner | United States | Grain | Base malt | 2 °L | 37.7 | 195 |
Sugar Creek Malt - Rye | United States | Grain | Base malt | 8 °L | 40.2 | 38 |
Sugar Creek Malt - Vienna | United States | Grain | Base malt | 5 °L | 37.4 | 57 |
Sugar Creek Malt - Ye Olde Pale Ale | United States | Grain | Base malt | 4 °L | 37.7 | 113 |
Tate and Lyle - Golden Syrup | United Kingdom | Sugar | Sugar | 1 °L | 40 | 559 |
The Swaen - Ale Malt | Netherlands | Grain | Base malt | 4 °L | 37 | 226 |
The Swaen - BlackSwaen Barley | Netherlands | Grain | Roasted malt | 400 °L | 33 | 257 |
The Swaen - BlackSwaen Biscuit | Netherlands | Grain | Roasted malt | 30 °L | 36 | 328 |
The Swaen - Blackswaen Black | Netherlands | Grain | Roasted malt | 125 °L | 33.6 | 111 |
The Swaen - Blackswaen Black Extra | Netherlands | Grain | Roasted malt | 500 °L | 32.7 | 140 |
The Swaen - Blackswaen Black W | Netherlands | Grain | Roasted malt | 400 °L | 36 | 67 |
The Swaen - BlackSwaen Chocolate B | Netherlands | Grain | Roasted malt | 338 °L | 34.5 | 648 |
The Swaen - Blackswaen Chocolate W | Netherlands | Grain | Roasted malt | 350 °L | 35.8 | 176 |
The Swaen - Blackswaen Coffee Light W | Netherlands | Grain | Roasted malt | 150 °L | 35.8 | 38 |
The Swaen - BlackSwaen Coffee Malt | Netherlands | Grain | Roasted malt | 225 °L | 36 | 268 |
The Swaen - Blackswaen Honey Biscuit | Netherlands | Grain | Crystal malt | 30 °L | 37 | 314 |
The Swaen - CaraMunich | Netherlands | Grain | Crystal malt | 35 °L | 36.9 | 151 |
The Swaen - Dutch Pale Ale | Netherlands | Grain | Base malt | 3 °L | 37.3 | 455 |
The Swaen - GoldSwaen Amber | Netherlands | Grain | Crystal malt | 27 °L | 36 | 148 |
The Swaen - GoldSwaen Aroma | Netherlands | Grain | Crystal malt | 150 °L | 34 | 170 |
The Swaen - Goldswaen Belge | Netherlands | Grain | Crystal malt | 14 °L | 35 | 128 |
The Swaen - GoldSwaen Brown | Netherlands | Grain | Crystal malt | 83 °L | 35 | 178 |
The Swaen - GoldSwaen Brown Light | Netherlands | Grain | Crystal malt | 180 °L | 34 | 57 |
The Swaen - GoldSwaen Brown Supreme | Netherlands | Grain | Crystal malt | 113 °L | 34 | 205 |
The Swaen - Goldswaen Classic | Netherlands | Grain | Crystal malt | 45 °L | 38 | 440 |
The Swaen - Goldswaen Hell | Netherlands | Grain | Crystal malt | 10 °L | 0 | 199 |
The Swaen - Goldswaen light | Netherlands | Grain | Crystal malt | 10 °L | 35 | 328 |
The Swaen - GoldSwaen Munich Dark | Netherlands | Grain | Crystal malt | 55 °L | 35 | 276 |
The Swaen - GoldSwaen Munich Light | Netherlands | Grain | Crystal malt | 30 °L | 36.8 | 267 |
The Swaen - GoldSwaen Red | Netherlands | Grain | Crystal malt | 19 °L | 35 | 348 |
The Swaen - Greenswaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 37.3 | 66 |
The Swaen - GreenSwaen Vienna | Netherlands | Grain | Base malt | 4 °L | 36.8 | 44 |
The Swaen - Lager Malt | United Kingdom | Grain | Base malt | 1 °L | 38 | 272 |
The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 294 |
The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 223 |
The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 408 |
The Swaen - PlatinumSwaen Salty Caramel Malt | Netherlands | Grain | Crystal malt | 10 °L | 30 | 89 |
The Swaen - Platinumswaen Sauer | Netherlands | Grain | Acidulated malt | 6 °L | 27 | 354 |
The Swaen - PlatinumSwaen Smoke | Netherlands | Grain | Smoked malt | 3 °L | 37.7 | 42 |
The Swaen - PlatinumSwaen Spelt | Netherlands | Grain | Base malt | 4 °L | 34.5 | 95 |
The Swaen - Swaen Ale | Netherlands | Grain | Base malt | 4 °L | 38 | 702 |
The Swaen - Swaen Amber | Netherlands | Grain | Crystal malt | 20 °L | 35 | 107 |
The Swaen - Swaen Pilsner | Netherlands | Grain | Base malt | 2 °L | 38 | 1,712 |
The Swaen - Swaen Vienna | Netherlands | Grain | Base malt | 5 °L | 36.8 | 639 |
The Swaen - WhiteSwaen Classic | Netherlands | Grain | Base malt | 2 °L | 37.7 | 797 |
Thomas Fawcett - Halcyon Pale Ale | United Kingdom | Grain | Base malt | 3 °L | 37 | 177 |
Thomas Fawcett - Amber Malt | United Kingdom | Grain | Roasted malt | 38 °L | 32.2 | 748 |
Thomas Fawcett - Black Malt | United Kingdom | Grain | Roasted malt | 545 °L | 32 | 523 |
Thomas Fawcett - Brown | United Kingdom | Grain | Roasted malt | 71 °L | 32 | 755 |
Thomas Fawcett - Caramalt | United Kingdom | Grain | Crystal malt | 32 °L | 34 | 458 |
Thomas Fawcett - Chocolate Malt | United Kingdom | Grain | Roasted malt | 420 °L | 32.2 | 1,317 |
Thomas Fawcett - Crystal Malt | United Kingdom | Grain | Crystal malt | 61 °L | 33 | 778 |
Thomas Fawcett - Crystal Malt I | United Kingdom | Grain | Crystal malt | 45 °L | 34 | 927 |
Thomas Fawcett - Crystal Malt II | United Kingdom | Grain | Crystal malt | 65 °L | 34 | 614 |
Thomas Fawcett - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 75 °L | 32.2 | 317 |
Thomas Fawcett - Dark Crystal Malt II | United Kingdom | Grain | Crystal malt | 120 °L | 33 | 589 |
Thomas Fawcett - English Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 321 |
Thomas Fawcett - Golden Promise Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 2,052 |
Thomas Fawcett - Lager (Pilsner) Malt | United Kingdom | Grain | Base malt | 2 °L | 38 | 166 |
Thomas Fawcett - Maris Otter Low Colour Malt | United Kingdom | Grain | Base malt | 2 °L | 36.8 | 269 |
Thomas Fawcett - Maris Otter Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 4,010 |
Thomas Fawcett - Mild | United Kingdom | Grain | Base malt | 4 °L | 37 | 70 |
Thomas Fawcett - Oat Malt | United Kingdom | Grain | Specialty malt | 2 °L | 27.6 | 123 |
Thomas Fawcett - Pale Chocolate Malt | United Kingdom | Grain | Roasted malt | 230 °L | 32.2 | 2,452 |
Thomas Fawcett - Pale Crystal Malt | United Kingdom | Grain | Crystal malt | 23 °L | 34 | 794 |
Thomas Fawcett - Pearl Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 36.8 | 297 |
Thomas Fawcett - Roasted Barley | United Kingdom | Grain | Roasted malt | 545 °L | 31.5 | 700 |
Thomas Fawcett - Roasted Rye | United Kingdom | Grain | Roasted malt | 190 °L | 31 | 83 |
Thomas Fawcett - Roasted Wheat | United Kingdom | Grain | Roasted malt | 325 °L | 32.2 | 104 |
Thomas Fawcett - Spring Barley Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 46 |
Thomas Fawcett - Vienna Malt | United Kingdom | Grain | Base malt | 6 °L | 36.3 | 76 |
Troubador Malting - Ballad | United States | Grain | Base malt | 7 °L | 38 | 4 |
Troubador Malting - Blue Ballad | United States | Grain | Crystal malt | 20 °L | 38.2 | 6 |
Troubador Malting - Encore 50L | United States | Grain | Crystal malt | 50 °L | 22 | 11 |
Troubador Malting - Moonlight Serenade | United States | Grain | Roasted malt | 350 °L | 0 | 20 |
Troubador Malting - Serenade | United States | Grain | Base malt | 5 °L | 38 | 34 |
Valley Malt - chit malt | United States | Grain | Base malt | 1 °L | 33 | 239 |
Viking - 2-row Xtra Pale Europe | Poland | Grain | Base malt | 2 °L | 36.8 | 223 |
Viking - Black Malt | Finland | Grain | Roasted malt | 500 °L | 21 | 425 |
Viking - Cara Plus 10 | Finland | Grain | Crystal malt | 5 °L | 35 | 24 |
Viking - Cara Plus 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 60 |
Viking - Carabody | Finland | Grain | Crystal malt | 3 °L | 10 | 464 |
Viking - Caramel 100 | Finland | Grain | Crystal malt | 51 °L | 35 | 868 |
Viking - Caramel 150 | Finland | Grain | Crystal malt | 76 °L | 35 | 725 |
Viking - Caramel 200 Malt | Finland | Grain | Crystal malt | 75 °L | 33 | 196 |
Viking - Caramel 30 Malt | Finland | Grain | Crystal malt | 12 °L | 34 | 322 |
Viking - Caramel 300 | Finland | Grain | Crystal malt | 152 °L | 35 | 295 |
Viking - Caramel 50 Malt(20L) | Finland | Grain | Crystal malt | 20 °L | 34 | 482 |
Viking - Caramel 600 (225L) | Finland | Grain | Crystal malt | 225 °L | 35 | 104 |
Viking - Caramel Aromatic 180EBC (68L) | Finland | Grain | Crystal malt | 68 °L | 35 | 34 |
Viking - Caramel Pale | Finland | Grain | Crystal malt | 4 °L | 35 | 376 |
Viking - Caramel Sweet | Finland | Grain | Crystal malt | 24 °L | 34.5 | 14 |
Viking - Chocolate Light | Finland | Grain | Roasted malt | 150 °L | 32 | 368 |
Viking - Colorado Crystal 10 | United States | Grain | Crystal malt | 10 °L | 35.42 | 37 |
Viking - Colorado Honey Malt | Finland | Grain | Roasted malt | 6 °L | 35 | 48 |
Viking - Cookie Malt | Finland | Grain | Roasted malt | 25 °L | 37 | 585 |
Viking - Dark Ale Malt | Finland | Grain | Roasted malt | 14 °L | 35 | 31 |
Viking - Dark Chocolate Malt | Finland | Grain | Roasted malt | 325 °L | 30.8 | 386 |
Viking - Dextrine Malt | Finland | Grain | Crystal malt | 2 °L | 33 | 899 |
Viking - Extra pale malt | Finland | Grain | Base malt | 2 °L | 37.6 | 1,014 |
Viking - Golden Ale Malt | Finland | Grain | Base malt | 4 °L | 37 | 361 |
Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 407 |
Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 560 |
Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 1,251 |
Viking - Oak Smoked Wheat | Finland | Grain | Smoked malt | 4 °L | 31 | 117 |
Viking - Pale Ale Malt | Finland | Grain | Base malt | 3 °L | 37 | 3,808 |
Viking - Pale Cookie | Finland | Grain | Specialty malt | 10 °L | 34 | 47 |
Viking - Pilsner Malt | Finland | Grain | Base malt | 2 °L | 37 | 4,672 |
Viking - Pilsner Organic | Finland | Grain | Base malt | 2 °L | 37 | 125 |
Viking - Pilsner Zero Malt | Finland | Grain | Base malt | 2 °L | 37 | 224 |
Viking - Red Active Malt | Finland | Grain | Base malt | 14 °L | 33 | 332 |
Viking - Red Ale Malt | Finland | Grain | Specialty malt | 27 °L | 35 | 469 |
Viking - Roasted Barley | Finland | Grain | Roasted malt | 340 °L | 32.7 | 591 |
Viking - Roasted Rye | Germany | Grain | Roasted malt | 500 °L | 36 | 59 |
Viking - Roasted Wheat | Finland | Grain | Roasted malt | 550 °L | 25.6 | 34 |
Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 451 |
Viking - Sahtimallas | Finland | Grain | Base malt | 3 °L | 38 | 168 |
Viking - Smoked Wheat | Finland | Grain | Base malt | 3 °L | 38 | 62 |
Viking - Vienna | Finland | Grain | Base malt | 4 °L | 37 | 1,084 |
Viking - Wheat Malt | Finland | Grain | Base malt | 3 °L | 38 | 2,275 |
Voyager Craft Malt - Amber | Australia | Grain | Crystal malt | 25 °L | 37 | 58 |
Voyager Craft Malt - Atlas Latrobe | Australia | Grain | Base malt | 2 °L | 37.6 | 486 |
Voyager Craft Malt - Biscuit | Australia | Grain | Roasted malt | 15 °L | 36.3 | 181 |
Voyager Craft Malt - Chocolate | Australia | Grain | Roasted malt | 406 °L | 34.5 | 152 |
Voyager Craft Malt - Heritage Rye | Australia | Grain | Base malt | 3 °L | 38.5 | 59 |
Voyager Craft Malt - Malted Oats Mitika | Australia | Grain | Base malt | 3 °L | 27 | 443 |
Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 243 |
Voyager Craft Malt - Pale Compass | Australia | Grain | Base malt | 3 °L | 38.1 | 489 |
Voyager Craft Malt - Pale Schooner | Australia | Grain | Base malt | 2 °L | 35.9 | 169 |
Voyager Craft Malt - Roast Barley | Australia | Grain | Roasted malt | 609 °L | 33.1 | 119 |
Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 160 |
Voyager Craft Malt - Triticale | Australia | Grain | Base malt | 3 °L | 38.5 | 80 |
Voyager Craft Malt - Veloria Schooner | Australia | Grain | Base malt | 4 °L | 35.9 | 571 |
Voyager Craft Malt - Vienna Schooner | Australia | Grain | Base malt | 6 °L | 36 | 236 |
Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Specialty malt | 43 °L | 35.9 | 227 |
Voyager Craft Malt - Winter Wheat Janz | Australia | Grain | Base malt | 3 °L | 38.8 | 390 |
Warminster Maltings - Amber Malt | United Kingdom | Grain | Roasted malt | 35 °L | 34 | 26 |
Warminster Maltings - Brown Malt | United Kingdom | Grain | Roasted malt | 40 °L | 34 | 44 |
Warminster Maltings - Cara Gold | United Kingdom | Grain | Crystal malt | 7 °L | 35 | 13 |
Warminster Maltings - Cara Malt | United Kingdom | Grain | Crystal malt | 15 °L | 34 | 3 |
Warminster Maltings - Chocolate malt | United Kingdom | Grain | Roasted malt | 600 °L | 32.6 | 18 |
Warminster Maltings - Crystal 100 | United Kingdom | Grain | Crystal malt | 64 °L | 34 | 56 |
Warminster Maltings - Crystal 150 | United Kingdom | Grain | Crystal malt | 88 °L | 32.5 | 55 |
Warminster Maltings - Crystal 400 | United Kingdom | Grain | Crystal malt | 183 °L | 32 | 55 |
Warminster Maltings - Crystal Rye Malt | United Kingdom | Grain | Crystal malt | 68 °L | 34 | 3 |
Warminster Maltings - Crystal Wheat Malt | United Kingdom | Grain | Crystal malt | 57 °L | 32 | 11 |
Warminster Maltings - Flaked Malted Oats | United Kingdom | Adjunct | Other | 2 °L | 38 | 42 |
Warminster Maltings - Low Color Pale Ale Malt | United Kingdom | Grain | Base malt | 2 °L | 35 | 10 |
Warminster Maltings - Low Colour Chocolate | United Kingdom | Grain | Roasted malt | 177 °L | 32.6 | 75 |
Warminster Maltings - Low Colour Maris Otter | United Kingdom | Grain | Base malt | 2 °L | 38 | 26 |
Warminster Maltings - Maris Otter | United Kingdom | Grain | Base malt | 4 °L | 36 | 219 |
Warminster Maltings - Mild Ale Malt | United Kingdom | Grain | Base malt | 5 °L | 37 | 42 |
Warminster Maltings - Munich Malt | United Kingdom | Grain | Specialty malt | 7 °L | 37 | 87 |
Warminster Maltings - Pale Ale Malt | United Kingdom | Grain | Base malt | 3 °L | 38 | 46 |
Weyermann - Abbey Malt | Germany | Grain | Base malt | 17 °L | 36.8 | 980 |
Weyermann - Acidulated | Germany | Grain | Acidulated malt | 3 °L | 27 | 15,323 |
Weyermann - Aromatic Malt | Germany | Grain | Specialty malt | 20 °L | 35 | 88 |
Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 2,394 |
Weyermann - Barke Pilsner Malt | Germany | Grain | Base malt | 2 °L | 37.03 | 4,224 |
Weyermann - Barke Vienna | Germany | Grain | Base malt | 3 °L | 36 | 1,496 |
Weyermann - Beech Smoked Barley | Germany | Grain | Smoked malt | 3 °L | 35 | 1,624 |
Weyermann - BIOLAND Pilsner Malt (Organic) | Germany | Grain | Base malt | 3 °L | 29 | 137 |
Weyermann - Bohemian Pilsner Malt | Germany | Grain | Base malt | 2 °L | 36.8 | 2,684 |
Weyermann - CaraAmber | Germany | Grain | Crystal malt | 27 °L | 37 | 2,074 |
Weyermann - CaraAroma | Germany | Grain | Crystal malt | 140 °L | 36 | 2,939 |
Weyermann - CARABELGE | Germany | Grain | Crystal malt | 14 °L | 34 | 2,698 |
Weyermann - CaraBohemian | Germany | Grain | Crystal malt | 76 °L | 35 | 214 |
Weyermann - Carafa I | Germany | Grain | Roasted malt | 340 °L | 32 | 1,102 |
Weyermann - Carafa II | Germany | Grain | Roasted malt | 415 °L | 31.5 | 1,577 |
Weyermann - Carafa III | Germany | Grain | Roasted malt | 525 °L | 32 | 2,084 |
Weyermann - Carafa Special Type 1 | Germany | Grain | Roasted malt | 340 °L | 29.9 | 1,514 |
Weyermann - Carafa Special Type II | Germany | Grain | Roasted malt | 425 °L | 29.9 | 3,161 |
Weyermann - Carafa Special Type III | Germany | Grain | Roasted malt | 525 °L | 29.9 | 3,561 |
Weyermann - Carafoam | Germany | Grain | Crystal malt | 2 °L | 34.5 | 8,876 |
Weyermann - Carahell | Germany | Grain | Crystal malt | 10 °L | 34 | 5,151 |
Weyermann - Caramunich Type 1 | Germany | Grain | Crystal malt | 35 °L | 33.5 | 3,900 |
Weyermann - Caramunich Type 2 | Germany | Grain | Crystal malt | 45 °L | 34 | 3,810 |
Weyermann - Caramunich Type 3 | Germany | Grain | Crystal malt | 57 °L | 34 | 2,982 |
Weyermann - Carapils | Germany | Grain | Crystal malt | 2 °L | 34.5 | 8,860 |
Weyermann - CaraRed | Germany | Grain | Roasted malt | 19 °L | 35 | 3,508 |
Weyermann - CaraRye | Germany | Grain | Crystal malt | 75 °L | 33 | 279 |
Weyermann - CaraWheat | Germany | Grain | Crystal malt | 45 °L | 31 | 890 |
Weyermann - Chocolate Rye | Germany | Grain | Roasted malt | 240 °L | 29.9 | 1,544 |
Weyermann - Chocolate Wheat | Germany | Grain | Roasted malt | 415 °L | 34.8 | 1,700 |
Weyermann - Cologne Malt | Germany | Grain | Base malt | 4 °L | 37 | 200 |
Weyermann - Dark Wheat Malt | Germany | Grain | Crystal malt | 7 °L | 37 | 925 |
Weyermann - Diastatic Barley | Germany | Grain | Base malt | 2 °L | 36 | 107 |
Weyermann - Eraclea Pilsner | Germany | Grain | Base malt | 2 °L | 37.03 | 394 |
Weyermann - Extra Pale Premium Pilsner Malt | Germany | Grain | Base malt | 2 °L | 38 | 2,912 |
Weyermann - Floor malted Bohemian Dark | Germany | Grain | Base malt | 7 °L | 37 | 92 |
Weyermann - Floor-Malted Bohemian Pilsner | Germany | Grain | Base malt | 2 °L | 36.3 | 2,352 |
Weyermann - Isaria 1924 | Germany | Grain | Base malt | 3 °L | 35.8 | 141 |
Weyermann - Melanoidin | Germany | Grain | Base malt | 27 °L | 34.5 | 5,344 |
Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 13,369 |
Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 7,114 |
Weyermann - Oak Smoked Wheat Malt | Germany | Grain | Smoked malt | 2 °L | 38 | 951 |
Weyermann - Pale Ale | Germany | Grain | Base malt | 2 °L | 39 | 8,525 |
Weyermann - Pale Rye | Germany | Grain | Base malt | 3 °L | 37 | 831 |
Weyermann - Pale Wheat | Germany | Grain | Base malt | 2 °L | 36 | 9,013 |
Weyermann - Pilsner | Germany | Grain | Base malt | 2 °L | 36 | 17,042 |
Weyermann - Roasted Barley | Germany | Grain | Roasted malt | 432 °L | 29.9 | 2,360 |
Weyermann - Rye Malt | Germany | Grain | Base malt | 4 °L | 36 | 1,256 |
Weyermann - Schill Cologne | Germany | Grain | Base malt | 2 °L | 37 | 12 |
Weyermann - Sinamar | Germany | Liquid Extract | Extract | 3111 °L | 24.4 | 292 |
Weyermann - Special W | Germany | Grain | Crystal malt | 115 °L | 33.6 | 1,231 |
Weyermann - Spelt Malt | Germany | Grain | Base malt | 5 °L | 36.6 | 149 |
Weyermann - Vienna Malt | Germany | Grain | Base malt | 4 °L | 37 | 11,031 |