American IPA | 307 | 7% | 1% - 22% |
American Pale Ale | 190 | 8% | 1% - 100% |
Specialty IPA: New England IPA | 169 | 7% | 1% - 82% |
Blonde Ale | 100 | 7% | 1% - 23% |
American IPA | 64 | 7% | 2% - 67% |
German Pilsner (Pils) | 58 | 8% | 1% - 22% |
International Pale Lager | 56 | 9% | 2% - 100% |
Czech Premium Pale Lager | 39 | 7% | 2% - 20% |
Weissbier | 38 | 10% | 2% - 100% |
Kölsch | 32 | 7% | 2% - 20% |
Bohemian Pilsener | 32 | 8% | 2% - 29% |
Double IPA | 30 | 5% | 2% - 12% |
American Amber Ale | 26 | 9% | 4% - 21% |
English IPA | 26 | 6% | 2% - 12% |
Munich Helles | 26 | 6% | 2% - 21% |
American Pale Ale | 23 | 6% | 2% - 16% |
Czech Pale Lager | 22 | 7% | 2% - 22% |
Saison | 19 | 6% | 2% - 11% |
Cream Ale | 19 | 6% | 3% - 10% |
Saison | 18 | 6% | 1% - 12% |
Irish Red Ale | 18 | 8% | 3% - 31% |
Imperial IPA | 17 | 7% | 3% - 14% |
Specialty IPA: Black IPA | 16 | 7% | 2% - 30% |
Belgian Golden Strong Ale | 16 | 8% | 1% - 29% |
German Pils | 16 | 7% | 2% - 20% |
British Golden Ale | 16 | 6% | 2% - 11% |
Fruit Beer | 15 | 8% | 3% - 15% |
Blonde Ale | 14 | 11% | 5% - 18% |
Classic American Pilsner | 13 | 15% | 2% - 64% |
American Lager | 13 | 7% | 2% - 13% |
Belgian Dubbel | 12 | 6% | 2% - 13% |
American Wheat Beer | 11 | 9% | 4% - 25% |
Standard/Ordinary Bitter | 11 | 8% | 3% - 17% |
Witbier | 11 | 5% | 1% - 9% |
Munich Helles | 10 | 7% | 2% - 19% |
Belgian Blond Ale | 10 | 6% | 3% - 9% |
Specialty IPA: Red IPA | 10 | 6% | 3% - 12% |
American Porter | 10 | 5% | 2% - 8% |
Scottish Export | 10 | 6% | 3% - 11% |
Märzen | 9 | 7% | 4% - 22% |
Specialty IPA: Belgian IPA | 9 | 11% | 4% - 43% |
Specialty IPA: White IPA | 9 | 8% | 3% - 14% |
Vienna Lager | 9 | 6% | 4% - 11% |
Weizen/Weissbier | 9 | 12% | 3% - 45% |
Sweet Stout | 9 | 7% | 1% - 22% |
Weizenbock | 8 | 4% | 3% - 6% |
American Brown Ale | 8 | 5% | 2% - 8% |
Specialty IPA: Rye IPA | 8 | 4% | 2% - 5% |
Belgian Dubbel | 7 | 7% | 3% - 10% |
English Porter | 7 | 6% | 2% - 9% |
Belgian Tripel | 7 | 8% | 2% - 17% |
Berliner Weisse | 7 | 5% | 2% - 9% |
Strong Bitter | 7 | 7% | 4% - 15% |
Imperial Stout | 7 | 5% | 2% - 10% |
Kölsch | 7 | 6% | 2% - 11% |
Belgian Pale Ale | 7 | 8% | 2% - 14% |
Festbier | 6 | 6% | 2% - 9% |
Witbier | 6 | 8% | 5% - 11% |
Dry Stout | 6 | 8% | 4% - 14% |
International Amber Lager | 6 | 9% | 4% - 18% |
Cream Ale | 6 | 6% | 3% - 8% |
Ordinary Bitter | 5 | 5% | 3% - 6% |
English Barleywine | 5 | 8% | 7% - 10% |
Irish Red Ale | 5 | 6% | 3% - 13% |
Australian Sparkling Ale | 5 | 7% | 4% - 10% |
Clone Beer | 5 | 4% | 2% - 5% |
Dunkles Weissbier | 5 | 5% | 3% - 11% |
American Amber Ale | 5 | 6% | 4% - 10% |
Mild | 5 | 7% | 5% - 11% |
American Stout | 5 | 5% | 3% - 7% |
Belgian Tripel | 5 | 9% | 3% - 14% |
Berliner Weisse | 5 | 9% | 2% - 29% |
American Strong Ale | 5 | 5% | 3% - 9% |
Helles Bock | 5 | 4% | 2% - 6% |
British Brown Ale | 5 | 7% | 4% - 10% |