| American IPA | 242 | 11% | 1% - 100% |
| American Pale Ale | 211 | 10% | 1% - 54% |
| Specialty IPA: New England IPA | 129 | 11% | 3% - 33% |
| American IPA | 106 | 11% | 1% - 50% |
| Weissbier | 103 | 47% | 1% - 85% |
| American Light Lager | 85 | 13% | 3% - 100% |
| American Pale Ale | 72 | 9% | 2% - 52% |
| Witbier | 64 | 37% | 4% - 60% |
| English IPA | 64 | 7% | 2% - 28% |
| Saison | 63 | 12% | 2% - 48% |
| British Golden Ale | 57 | 9% | 1% - 49% |
| Saison | 56 | 14% | 2% - 50% |
| American Wheat Beer | 42 | 43% | 17% - 60% |
| Best Bitter | 40 | 6% | 1% - 45% |
| Special/Best/Premium Bitter | 40 | 7% | 3% - 18% |
| Weizen/Weissbier | 36 | 49% | 8% - 86% |
| Standard/Ordinary Bitter | 36 | 7% | 2% - 23% |
| Fruit Beer | 35 | 29% | 2% - 54% |
| Imperial IPA | 30 | 11% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 28 | 6% | 1% - 25% |
| Blonde Ale | 25 | 11% | 2% - 44% |
| Ordinary Bitter | 23 | 7% | 2% - 17% |
| Russian Imperial Stout | 21 | 6% | 1% - 10% |
| Witbier | 21 | 39% | 9% - 50% |
| Specialty IPA: White IPA | 20 | 26% | 4% - 48% |
| Double IPA | 19 | 8% | 1% - 25% |
| Specialty IPA: Black IPA | 19 | 8% | 3% - 23% |
| Strong Bitter | 19 | 6% | 2% - 16% |
| Experimental Beer | 19 | 23% | 3% - 57% |
| Berliner Weisse | 19 | 35% | 4% - 50% |
| Berliner Weisse | 19 | 35% | 6% - 60% |
| California Common Beer | 18 | 12% | 2% - 47% |
| British Strong Ale | 17 | 7% | 1% - 42% |
| Oatmeal Stout | 17 | 10% | 2% - 78% |
| Dry Stout | 16 | 7% | 2% - 16% |
| Sweet Stout | 16 | 10% | 2% - 32% |
| Gose | 14 | 42% | 11% - 59% |
| English IPA | 14 | 6% | 3% - 10% |
| British Brown Ale | 14 | 8% | 4% - 18% |
| American Amber Ale | 13 | 7% | 2% - 15% |
| Dunkles Weissbier | 13 | 49% | 30% - 62% |
| Blonde Ale | 13 | 12% | 4% - 43% |
| Imperial Stout | 13 | 7% | 1% - 20% |
| Robust Porter | 13 | 7% | 1% - 19% |
| American Stout | 12 | 8% | 2% - 19% |
| Belgian Pale Ale | 11 | 14% | 3% - 45% |
| Mixed-Style Beer | 11 | 18% | 4% - 40% |
| American Porter | 11 | 6% | 2% - 16% |
| Belgian Dubbel | 10 | 7% | 3% - 20% |
| Specialty IPA: Belgian IPA | 10 | 13% | 4% - 35% |
| Specialty Fruit Beer | 10 | 22% | 5% - 45% |
| Sweet Stout | 10 | 8% | 3% - 14% |
| English Porter | 10 | 5% | 2% - 9% |
| American Amber Ale | 9 | 11% | 3% - 42% |
| Dark Mild | 9 | 5% | 3% - 10% |
| Scottish Export | 9 | 7% | 3% - 17% |
| Brown Porter | 9 | 8% | 4% - 16% |
| American Brown Ale | 9 | 5% | 2% - 7% |
| Wild Specialty Beer | 8 | 33% | 20% - 74% |
| Australian Sparkling Ale | 8 | 9% | 7% - 14% |
| Specialty IPA: Red IPA | 8 | 5% | 4% - 7% |
| Specialty Beer | 8 | 25% | 4% - 56% |
| Belgian Dark Strong Ale | 8 | 7% | 2% - 11% |
| American Wheat or Rye Beer | 7 | 44% | 27% - 57% |
| Foreign Extra Stout | 7 | 4% | 4% - 5% |
| Belgian Blond Ale | 7 | 11% | 4% - 21% |
| English Barleywine | 7 | 14% | 4% - 47% |
| Mild | 7 | 17% | 4% - 77% |
| Straight (Unblended) Lambic | 7 | 28% | 7% - 45% |
| Munich Helles | 6 | 7% | 2% - 16% |
| Belgian Tripel | 6 | 21% | 3% - 44% |
| Weizenbock | 6 | 42% | 29% - 62% |
| Oatmeal Stout | 6 | 6% | 4% - 10% |
| International Pale Lager | 6 | 15% | 3% - 31% |
| Specialty IPA: Rye IPA | 6 | 7% | 3% - 13% |
| Dunkelweizen | 6 | 40% | 10% - 59% |
| Irish Red Ale | 5 | 3% | 1% - 4% |
| Fruit Lambic | 5 | 27% | 11% - 40% |
| Old Ale | 5 | 5% | 4% - 6% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 7% |
| Baltic Porter | 5 | 16% | 3% - 52% |
| Northern English Brown | 5 | 8% | 4% - 12% |
| German Pilsner (Pils) | 5 | 6% | 1% - 12% |
| Southern English Brown | 5 | 8% | 1% - 20% |
| Kölsch | 5 | 4% | 2% - 6% |
| Scottish Heavy | 5 | 7% | 3% - 11% |
