Canada Malting - SUPERIOR PILSEN MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 26 | 66% | 12% - 100% |
| Specialty IPA: New England IPA | 22 | 53% | 7% - 86% |
| Weissbier | 13 | 38% | 21% - 48% |
| Witbier | 13 | 46% | 9% - 86% |
| Saison | 11 | 68% | 38% - 83% |
| International Pale Lager | 11 | 63% | 16% - 98% |
| American Lager | 10 | 70% | 16% - 97% |
| Blonde Ale | 10 | 66% | 28% - 100% |
| Cream Ale | 10 | 50% | 5% - 94% |
| German Pilsner (Pils) | 9 | 89% | 71% - 100% |
| Kölsch | 9 | 90% | 81% - 100% |
| Märzen | 7 | 50% | 26% - 70% |
| American Pale Ale | 7 | 58% | 19% - 93% |
| Light American Lager | 7 | 68% | 11% - 98% |
| American Light Lager | 7 | 88% | 74% - 95% |
| Munich Helles | 7 | 81% | 27% - 100% |
| Fruit Beer | 6 | 44% | 28% - 72% |
| Double IPA | 5 | 51% | 33% - 94% |
| Classic American Pilsner | 5 | 94% | 90% - 100% |
| Cream Ale | 5 | 48% | 31% - 74% |
| Specialty IPA: White IPA | 5 | 48% | 43% - 54% |
| Belgian Tripel | 5 | 80% | 77% - 85% |
