| American IPA | 119 | 6% | 2% - 30% |
| Specialty IPA: New England IPA | 73 | 6% | 1% - 18% |
| American Pale Ale | 72 | 6% | 2% - 20% |
| American IPA | 39 | 7% | 2% - 25% |
| American Light Lager | 23 | 6% | 2% - 11% |
| American Pale Ale | 22 | 6% | 2% - 15% |
| Robust Porter | 20 | 5% | 2% - 10% |
| Imperial IPA | 19 | 5% | 1% - 21% |
| Double IPA | 18 | 5% | 2% - 14% |
| Blonde Ale | 18 | 6% | 1% - 15% |
| American Amber Ale | 17 | 7% | 1% - 25% |
| Weissbier | 16 | 6% | 4% - 30% |
| English IPA | 14 | 7% | 2% - 15% |
| Russian Imperial Stout | 13 | 4% | 2% - 7% |
| International Pale Lager | 12 | 7% | 3% - 13% |
| Sweet Stout | 12 | 5% | 3% - 9% |
| American Porter | 12 | 6% | 2% - 20% |
| British Golden Ale | 10 | 6% | 2% - 12% |
| Special/Best/Premium Bitter | 9 | 11% | 3% - 36% |
| Irish Red Ale | 9 | 5% | 2% - 9% |
| Witbier | 8 | 4% | 3% - 7% |
| Experimental Beer | 8 | 7% | 3% - 20% |
| American Stout | 8 | 6% | 4% - 10% |
| German Pilsner (Pils) | 7 | 4% | 1% - 6% |
| English IPA | 7 | 7% | 3% - 13% |
| Extra Special/Strong Bitter (ESB) | 7 | 7% | 4% - 11% |
| Imperial Stout | 7 | 4% | 3% - 5% |
| Specialty IPA: White IPA | 6 | 6% | 2% - 10% |
| Kölsch | 6 | 7% | 4% - 13% |
| Specialty IPA: Red IPA | 6 | 4% | 3% - 6% |
| Best Bitter | 6 | 7% | 4% - 11% |
| Oatmeal Stout | 6 | 5% | 3% - 8% |
| American Lager | 6 | 5% | 2% - 9% |
| Dark Mild | 6 | 5% | 1% - 10% |
| Baltic Porter | 6 | 5% | 1% - 8% |
| Weizen/Weissbier | 6 | 6% | 3% - 11% |
| Dry Stout | 6 | 4% | 2% - 5% |
| Irish Stout | 5 | 5% | 2% - 6% |
| Czech Premium Pale Lager | 5 | 8% | 5% - 11% |
| Old Ale | 5 | 3% | 3% - 5% |
| Standard/Ordinary Bitter | 5 | 14% | 2% - 37% |
