Rye Saison
|
Saison
|
15 Gallons |
1.052 |
1.013 |
5.17 |
28.9 |
3.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:25 PM |
Notes: |
|
Buccaneer Bob's Rum
|
No Profile Selected |
15 Gallons |
1.091 |
1.002 |
11.72 |
0 |
41.61 °L
|
1.2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:09 AM |
Notes: https://homedistiller.org/forum/viewtopic.php?f=14&t=39556
Need to add yeast nutrient also. |
|
Whola Lotta HBC 472
|
American IPA
|
7 Gallons |
1.06 |
1.015 |
5.85 |
46.94 |
4.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:47 PM |
Notes: |
|
16B - Oatmeal Stout
|
Oatmeal Stout
|
24 Litres |
1.049 |
1.01 |
5.12 |
30.85 |
28.86 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 7:48 PM |
Notes: |
|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.2K |
0 |
|
Author:
|
|
GeirH
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
Notes: |
|
Belgian Oatmeal Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
90.61 |
5.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:29 PM |
Notes: |
|
IPL (Blind Pig Lager)
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.7 |
57.37 |
6.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 7:17 PM |
Notes: |
|
Cobbler Aussie Lager - Pride Of Aus (With Dex)
|
International Pale Lager
|
19 Litres |
1.041 |
1.005 |
4.65 |
26.75 |
4.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:58 PM |
Notes: |
|
Witty Rapport
|
Witbier
|
5 Gallons |
1.049 |
1.014 |
4.63 |
18.39 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:54 PM |
Notes: |
|
American Saison
|
Saison
|
11.5 Litres |
1.077 |
1.017 |
7.81 |
33.75 |
6.55 °L
|
1.2K |
0 |
|
Author:
|
|
Clocker Road Brew
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:09 PM |
Notes: |
|
Neuse River Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
14.19 |
37.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: pale dme |
Priming Amount: 8 oz |
Creation
Date: 5/19/2013 2:29 PM |
Notes: |
|
Weissbier
|
Weissbier
|
9 Litres |
1.032 |
1.007 |
3.23 |
119.34 |
4.21 °L
|
1.2K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 8:14 PM |
Notes: Yeast: mauribrew saccaromyces |
|
Mosaic/Centennial Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.32 |
49.66 |
6.72 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 3:17 PM |
Notes: |
|
Schubrew Hefe II
|
Weizen/Weissbier
|
4 Gallons |
1.051 |
1.011 |
5.25 |
14.63 |
4.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 1:21 PM |
Notes: |
|
Finley's Red Rye
|
California Common Beer
|
10 Gallons |
1.059 |
1.013 |
6.02 |
39.59 |
17.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:21 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.018 |
7.37 |
24.28 |
16.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:46 PM |
Notes: |
|
Brook's Agave IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.74 |
42.44 |
14.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 8:29 PM |
Notes: Agave nectar substituted for honey. Agave put in secondary before racking. Still bubbling after 1.5 weeks. |
|
Founders Breakfast Stout Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.02 |
7.78 |
53.12 |
47.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 11:09 PM |
Notes: This has a bit of "grainy" flavor. Oddly enough, given the grains profile, I think it maybe coming from the hops, or some mistake during brewing.
Still it's a good stout and is smooth (perhaps too smooth ie., a high mash temp)
Going to try this again. |
|
Falafel Jones Funky Pom Sour
|
Saison
|
1.5 Gallons |
1.069 |
1.015 |
7.11 |
20.12 |
5.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 4:48 PM |
Notes: |
|
Lexi & Marley Summer Blonde(s)
|
Blonde Ale
|
5.5 Gallons |
10.94 |
2.587 |
4.44 |
25.21 |
3.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 12:57 AM |
Notes: |
|
|
|