|
Blood Orange IPA
|
American IPA
|
6 Gallons |
1.064 |
1.014 |
6.53 |
71.75 |
7.54 °L
|
1.5K |
0 |
|
|
Author:
|
|
ABogh
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:05 PM |
| Notes: |
|
|
Mixed Berry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
25.24 |
13.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.48 psi |
Creation
Date: 2/11/2021 4:54 PM |
| Notes: |
|
|
Dr. Cronk's Sarsaparilla Beer
|
American Brown Ale
|
5.5 Gallons |
1.029 |
1.001 |
3.76 |
57.85 |
26.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/25/2020 10:27 PM |
| Notes: |
|
|
Lemon Sima Olut
|
Experimental Beer
|
93 Gallons |
1.043 |
1.007 |
4.66 |
14.17 |
4.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 12:01 PM |
| Notes: |
|
|
Orfy's Hobgoblin
|
British Brown Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
33.12 |
16.86 °L
|
1.5K |
2 |
|
|
Author:
|
|
u01cei
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:34 PM |
| Notes: |
|
|
Old Pale Red Ale (updated Version 3)
|
American IPA
|
28 Gallons |
1.067 |
1.016 |
6.68 |
36.24 |
13.6 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 12:47 AM |
| Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head. |
|
|
24C - Bière De Garde
|
Bière de Garde
|
24 Litres |
1.074 |
1.013 |
7.97 |
26.52 |
13.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:16 PM |
| Notes: |
|
|
Nenna Session IPA Lemon
|
American IPA
|
18 Litres |
1.047 |
1.01 |
4.85 |
44.56 |
4.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 12/16/2016 5:00 PM |
Notes: Fermentation (Primary): 18-19c until attenuation
Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +4days at 0.5c |
|
|
Killer Kolsch
|
Märzen
|
6.5 Gallons |
1.046 |
1.011 |
4.52 |
13.83 |
3.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 5:47 AM |
| Notes: |
|
|
Hennepin
|
Saison
|
5.25 Gallons |
1.052 |
1.012 |
5.24 |
21.23 |
8.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 12:14 PM |
| Notes: |
|
|
The Dark Side Wheat
|
Weizenbock
|
6.5 Gallons |
1.071 |
1.011 |
7.82 |
27.58 |
21.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:35 AM |
| Notes: |
|
|
5G AG Floral IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.87 |
84.55 |
7.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:38 PM |
| Notes: |
|
|
Cal's Pils
|
Czech Premium Pale Lager
|
5.15 Gallons |
1.046 |
1.011 |
4.53 |
41.66 |
4.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:37 PM |
| Notes: |
|
|
Greg's Classic Stout
|
Dry Stout
|
10.5 Litres |
1.063 |
1.016 |
6.23 |
71.82 |
33.8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:08 AM |
Notes: "Greg's Classic Stout"
The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic!
This is the first time I brewed with my new 21L pot, and I accidentally added too much water to the initial boil. I had to spend an extra 28 minutes boiling to get my volume down to fit the fermenter which resulted in an extra IBU kick. To preserve the flavour, I added the leftover hops for a 10min flavour infusion as the recipe initially intended.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.058 |
1.017 |
5.36 |
22.58 |
9.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:11 PM |
Notes: Added Whirlfloc tablet at 15 minutes.
|
|
|
Brett's Hoppy Brown Ale
|
Mild
|
8 Gallons |
1.065 |
1.018 |
6.17 |
57.71 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 3:14 PM |
| Notes: |
|
|
Kokstad Mikrobryggeri, Wit (Abby Ale Edition)
|
Witbier
|
27 Litres |
1.053 |
1.012 |
5.37 |
23.23 |
3.93 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 12:27 PM |
Notes: Kokstad Mikrobryggeri Wit
Basis i Kvitekrist WIT.
Bryggedato: 10.04.2014
Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang.
Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere.
Byttet humle fra Cascade til Amarillo.
OG: 1.05
Tappet 25.04.14
tilsatt 150g sukker
FG: 1.007
Meget god.
Ble ferdig karbonert på 10 dager.
Kan drikkes fra ferdig karbonert.
Brygget 6.6.2014.
For lav temperatur på skyllevann. Derav lavt utbytte.
OG: 1,047
FG: 1,008
Tappet på flakse 25.06
Tilsatt 120 gram sukker til karbonering.
2,5 kasser 0,33 flasker.
5% alkohol |
|
|
German Lager
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.008 |
5.38 |
19.15 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 6:23 AM |
| Notes: |
|
|
Milk STOUT
|
American Stout
|
6 Gallons |
1.065 |
1.013 |
6.87 |
39.12 |
32.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 10:27 PM |
| Notes: |
|
|
Aralin Aallot
|
Saison
|
13 Litres |
1.067 |
1.013 |
7.08 |
27.15 |
7.22 °L
|
1.5K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 6:30 PM |
| Notes: Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts). |
|
|
|
|