Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Texian Dark Lightnin' Barleywine	American Barleywine	5 Gallons	1.137	1.034	13.44	0	21 °L	1.3K	0
Author: New Texian Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2012 1:59 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.072	1.021	6.62	38.27	40 °L	1.3K	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.068	1.015	7	52.42	10.08 °L	1.3K	1
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 12:46 AM Notes:
Juleøl	Specialty Beer	21 Litres	1.068	1.017	6.75	34.46	23.7 °L	1.3K	0
Author: almost90 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:13 PM Notes:
English Barleywine	English Barleywine	2 Gallons	1.084	1.021	8.24	127.19	13.46 °L	1.3K	1
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:40 PM Notes:
Golden Boy	Belgian Golden Strong Ale	10 Gallons	1.112	1.026	11.36	23.59	6.94 °L	1.3K	0
Author: SOBEBREW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:20 AM Notes:
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.3K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
Icelandic White Ale Clone	Witbier	21 Litres	1.048	1.009	5.15	10.99	3.89 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:22 PM Notes: https://einstokbeer.com/our-brews/icelandic-white-ale/ https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone
Spiced Pumpkin Porter	American Porter	5.5 Gallons	1.053	1.013	5.12	40.46	36.51 °L	1.3K	1
Author: ChubbsMcLubbs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 10/8/2021 3:23 PM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.3K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
Pater Bier	Trappist Single	6 Gallons	1.041	1.01	4.1	27.9	2.84 °L	1.3K	0
Author: Myndflyte Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:24 PM Notes:
24B - Belgian Pale Ale	Belgian Pale Ale	24 Litres	12.393	2.562	5.25	24.57	7.62 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:08 PM Notes: This brew follows my Belgian Strong Golden and uses the same 1388 yeast leftovers. Takes a long time to clear but it's a nice clean Belgian Pale.
Stud Tax Ipa	American IPA	558 Gallons	12.845	2.557	5.51	61.1	4.6 °L	1.3K	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 9:12 PM Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice. -tangelo zest from 1 box. 1/2 with rind at flame out -Tangelo juice added post fermentation. -Dry hopped with 6 lbs mosaic, citra, galaxy.
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.3K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
4Gs Saison (Formerly Rolly's BS)	Saison	6 Gallons	1.047	1.008	5.17	24.13	11.12 °L	1.3K	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:31 PM Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house.
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.3K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
BAF Pale Ale	American Pale Ale	80 Litres	16.081	6.017	5.51	49.89	3.91 °L	1.3K	0
Author: Joiski Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:10 PM Notes:
Cascading Blonde	Blonde Ale	5 Gallons	1.051	1.012	5.06	30.04	4.77 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 11:09 PM Notes:
Sams Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.05	28.03	10.19 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:42 AM Notes:
Hefeweizen	Weizen/Weissbier	3 Gallons	1.052	1.012	5.25	11.83	3.62 °L	1.3K	2
Author: Boozermurfin Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:47 PM Notes: - increase ferment temp towards 68 if you want a little more banana (or pitch less which isn't recommended) - you can just do a regular mash at 152, but the schedule here was derived using infusion calculator and based on Jamils recipe - still do the boiling water infusion to hit mash out temp - hard part is keeping ferment temp DOWN!! - 62-65, then feel free to let rise to room after 5-7 days and bottle after 10 - prime to 2.7-3.0 volumes
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