|
Siberian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
23.267 |
6.183 |
9.62 |
85.52 |
38.25 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 18.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 1:30 AM |
| Notes: |
|
|
Its Gonna Be Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
32.81 |
6.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
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Christmas Ale
|
Winter Seasonal Beer
|
18 Litres |
1.1 |
1.011 |
11.62 |
29.2 |
40.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:02 AM |
| Notes: |
|
|
Scuba Suit Clone
|
American IPA
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
53.23 |
4.7 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:30 PM |
Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one.
Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better.
Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it.
Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F.
Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours. |
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Rye'lo And Oatis (RoB)
|
British Brown Ale
|
23 Litres |
1.061 |
1.014 |
6.2 |
48.57 |
16.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:49 PM |
Notes: Substitutions
- Gladfield Rye Malt
- Gladfield Light Chocolate
- Gladfield Biscuit
14/4/17
- Strike Temp. 70C
- Dry pitched x2 packs of yeast, started quick and went hard
- Raised ferm temp to 20C after 6 days
25/4/17
- FG 1012 and cold crashed to 0.7C
20/5/17
- Pretty flat with poor head retention, lots of spice and biscuit flavours, smooth body, tasty and a great winter drink. |
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Chaga Pale Ale
|
American Light Lager
|
19 Litres |
1.056 |
1.011 |
5.96 |
32.08 |
5.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 11:55 AM |
| Notes: |
|
|
Syntax Error IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
113.51 |
7.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
|
|
Pterodactyl Porter
|
American Porter
|
5.75 Gallons |
1.062 |
1.017 |
5.94 |
35.56 |
30.75 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 11:54 PM |
| Notes: |
|
|
Pliny 4.0
|
Double IPA
|
5.9 Gallons |
1.073 |
1.012 |
8 |
120.77 |
5.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:05 PM |
Notes: Dry hop 1: 3 days
Rack to sanitized keg |
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|
Bakke Brygg Doppelbock 25 L
|
Doppelbock
|
25 Litres |
1.079 |
1.02 |
7.74 |
23.44 |
22.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 3:44 PM |
| Notes: |
|
|
Solidarity Forever Red IPA
|
American Amber Ale
|
372 Gallons |
1.064 |
1.015 |
6.47 |
35.48 |
12.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:28 AM |
| Notes: |
|
|
Brett's Hoppy Brown Ale
|
Mild
|
8 Gallons |
1.065 |
1.018 |
6.17 |
57.71 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2014 3:14 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
21 Litres |
1.077 |
1.018 |
7.83 |
63.21 |
8.04 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 1:23 PM |
| Notes: |
|
|
Gerst Haus Ale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.012 |
4.88 |
12.98 |
5.95 °L
|
1.5K |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 4:38 PM |
| Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret. |
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|
Wisdom Ale (90%)
|
American Pale Ale
|
5.65 Gallons |
1.041 |
1.008 |
4.31 |
27.28 |
8.51 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.9 oz |
Creation
Date: 4/17/2016 8:51 PM |
| Notes: |
|
|
Mon Plaisir
|
American Pale Ale
|
50 Litres |
1.048 |
1.011 |
4.87 |
34.83 |
13.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 6:54 PM |
Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min. |
|
|
Bière De L'été (As Brewed)
|
Saison
|
6 Gallons |
1.039 |
1.002 |
4.83 |
40.57 |
2.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:01 AM |
Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons.
5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation.
5/9/15: Raised the temperature to 72ºF.
5/25/15: Added dry hops late at night.
5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv.
6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed. |
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|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.013 |
4.91 |
30.08 |
50 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:31 AM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
12 Litres |
1.046 |
1.011 |
4.48 |
47.68 |
36.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
Notes: Je ne touche pas au profil de l'eau:
-Ajour d'acide lactique dans l'eau de rincage, 13.2 ml pour un target PH à 5.6
-Pour l'eau du mash:
Ca: 56
MG: 6
NA: 26
SO4: 18
CL: 49
CO3: 122
=> le mash PH devrait être de 5.44
Profil full black de bru n water.
12 litres de mash, 7 litres de rincage
Water to grist: 4.55 litres/kg. Un peu élevé, mais devrait le faire |
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|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
24.82 |
4.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2012 1:50 PM |
| Notes: |
|
|
|
|