Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.5K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Cheers Of The Kingdom IPA	American IPA	18 Litres	1.058	1.012	6.09	32.24	6.07 °L	1.5K	2
Author: Sean Dawson Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:43 AM Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings. It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN! Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something. I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.
Citra Cascade Mosaic American Ipa	American IPA	75 Litres	1.051	1.007	5.73	45.72	3.61 °L	1.5K	0
Author: leobaldo Boil Size: 78 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:55 AM Notes:
Guinness Foreign Extra Clone	Irish Extra Stout	21 Litres	1.076	1.021	7.23	33.33	50 °L	1.5K	0
Author: Lucas Santos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/28/2021 6:46 PM Notes:
Covid Cure NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	56.23	4.21 °L	1.5K	2
Author: Beardyman Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 3:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Mango Gose	Fruit Beer	25 Litres	1.053	1.013	5.17	11.5	3.69 °L	1.5K	0
Author: Jarkka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.096	1.02	9.95	217.23	50 °L	1.5K	0
Author: RangerRath Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:31 PM Notes:
**Shamus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	35.24	6.99 °L	1.5K	2
Author: Hammock Street Homebrewery Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 6/29/2018 4:09 AM Notes:
Milk Of The Hoppy	Double IPA	5 Gallons	1.083	1.022	8.12	303.7	7.04 °L	1.5K	1
Author: =DCB= Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:03 PM Notes: http://www.homebrewtalk.com/showthread.php?t=296940 Pliny the Elder clone brewed with lactose as a Game of Thrones inspired beer.
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.5K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Pineapple Pale 38	American Pale Ale	10 Gallons	1.056	1.019	4.87	37.99	6.79 °L	1.5K	1
Author: maugs Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 6:30 PM Notes:
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.5K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.5K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Major Dickason	Imperial Stout	5 Gallons	1.086	1.023	8.36	55.6	50 °L	1.5K	0
Author: Bklyn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Forced Carb in Keg Priming Amount: N/A Creation Date: 3/11/2016 12:46 PM Notes: Started from http://www.homebrewtalk.com/f68/founders-breakfast-stout-clone-139078/ I was unable to find unsweetened Cacao nibs anywhere, even Whole Foods, so switched up to the same amount of unsweetened cocoa powder. Used Peet's Coffee Major Dickason's Blend for flameout addition. Two packets of US-04
Hop Hammer	Imperial IPA	5 Gallons	1.095	1.016	10.33	293.03	4.99 °L	1.5K	0
Author: Boil Size: 7.73 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 2:53 PM Notes:
2015/08/01 - Not Yet Named	California Common Beer	19 Litres	1.062	1.011	6.7	58.01	11.64 °L	1.5K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:06 AM Notes: 15 L strike water Added grain at 75C and hit 67.7C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 16L added 10L boiling water 2nd running = 10L Pre-boil gravity = 1.056 Started 26L boil at 15:00 Reached a boil at 15:20 Post-boil gravity = 1.062 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
2015 BU Challenge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.013	5.53	45.45	7.08 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:35 PM Notes:
13 (Can We Do It? Yes Pe-can)	Imperial IPA	5 Litres	1.092	1.02	9.38	165.45	12.74 °L	1.5K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:05 PM Notes: Actually finished at 1.028 making it 8.4%.
Crystal Single Hop Ale (Crystal Hero)	American Pale Ale	42 Litres	1.05	1.012	4.99	20.32	5.58 °L	1.5K	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:09 AM Notes: Strike water: 28.5 litres @ 71oC if grain (9.5kg) @ 16oC
Three Shutts To The Wind: Portside Honey	Robust Porter	5.5 Gallons	1.059	1.015	5.8	25.17	27.06 °L	1.5K	1
Author: Blackmuse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 10:32 PM Notes:
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