Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O BEE HAVE Honey Maibock	Maibock/Helles Bock	5 Gallons	1.065	1.016	6.45	23.74	9 °L	1.6K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:37 PM Notes: K.I.S.S. ..easy to brew MAIBOCK for spring or anytime of year...Honey added at the last 5 minutes of the boil. Hops can be strained out before fermentation to emphasize the malt and honey notes. R.D.W.H.A.H.B!
Winter Warmer	Winter Seasonal Beer	5 Gallons	1.105	1.026	10.39	37.23	28.34 °L	1.6K	1
Author: mtemerowski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/30/2020 3:12 AM Notes:
Belgian Dubble	Belgian Dubbel	5.5 Gallons	1.063	1.009	7.01	23.56	10.64 °L	1.6K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 12:58 AM Notes:
HEAD FIRST Octoberfest V	Oktoberfest/Märzen	10 Gallons	1.064	1.015	6.43	26.21	9.21 °L	1.6K	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 4/16/2016 1:20 PM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.6K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Australian Ipa	Imperial IPA	11 Gallons	1.074	1.021	6.95	65.09	9.26 °L	1.6K	0
Author: wyeasty Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:57 PM Notes: Primary dry hop schedule Carboy 1: Carboy 2: 1 Oz mosiac. 1 Oz mosiac 1 Oz equinox. 1 Oz equinox 1 Oz galaxy. 1 Oz galaxy Seconday dry hop schedule Carboy 1: Carboy 2: 2 Oz Medusa. 1 Oz Medusa 1 Oz AU summer. 2 Oz AU summer 1 Oz AU topaz. 1 Oz AU topaz
Black Scapular Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.015	6.75	22.62	17.4 °L	1.6K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/22/2017 5:21 PM Notes:
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.6K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
Sourdough Red Ale II	Irish Red Ale	6 Gallons	1.055	1.012	5.69	40.45	22.98 °L	1.6K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2020 12:40 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better. Added gelatin to keg.
Hwt Petite Saison	Saison	5.5 Gallons	1.038	1.007	4.08	26.9	3.58 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 1:52 AM Notes:
Apple Cider	New England Cider	4.5 Gallons	1.036	1.001	4.57	0	27.65 °L	1.6K	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:54 PM Notes:
Zum Schlussel	Altbier	6 Gallons	1.051	1.012	5.04	69.07	9.02 °L	1.6K	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:19 AM Notes:
Corn Flakes Beer	American Light Lager	4.5 Gallons	1.058	1.014	5.68	0	3.88 °L	1.6K	0
Author: moorebeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 11:17 PM Notes:
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.6K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
Cashmere APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.41	40.68	4.6 °L	1.6K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:27 AM Notes:
Sam Summer Ale Clone	American Wheat Beer	5 Gallons	1.053	1.014	5.09	38.2	3.59 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:06 PM Notes:
Pirate Life Throwback 2	American Pale Ale	22 Litres	1.036	1.01	3.35	34.34	5.79 °L	1.6K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 12:12 AM Notes: 2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's. Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Maris Otter LME. Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag . No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.6K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
G'Pas Porrage	Oatmeal Stout	5 Gallons	1.03	1.008	2.94	30.75	35.3 °L	1.6K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Black Forest Lager	Schwarzbier	5 Gallons	1.051	1.014	4.81	30.35	26.23 °L	1.6K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 12:43 AM Notes:
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