Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ritzville Mead	Dry Mead	3 Gallons	1.105	1.005	13.09	0	4.5 °L	1.5K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2013 11:42 PM Notes: clover/wild flower honey from ritzville - was supposed to be 5 x 1.75 lbs = 8.75 used Lalvin 71B-1122 wine yeast nutrient/energizer stages: pre-pitch:2 tsp nutrient/1 tsp energizer initial ferm: .5 tsp nut/.25 tsp energizer mid-ferm: .5 tsp nut/.25 tsp energizer rack on 5-ish vanilla beans split and scraped may have to add gelatin or ?? to clear
Simple Imperial Stout	Imperial Stout	11 Gallons	1.079	1.018	8.58	42.2	44.87 °L	1.5K	0
Author: pourboy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:46 PM Notes:
Dopplebock	Doppelbock	20 Gallons	1.073	1.02	7.04	19.99	11.81 °L	1.5K	0
Author: Maltose Falcons Boil Size: 23.26 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 7:00 AM Notes: Mashing Instructions: Dough in at 120 degrees with 1.3 Qts / pound. Pull 40% of the grist, bring to 150 degrees and rest 20 minutes. Bring the decoction to a boil and boil for 25 minutes. Add back to main mash in hermes system. New temperature 149 degrees. Raise temperature of mash to 160 degrees over 1 hour period. Sparge until gravity of extract falls to 1.020. Special Instructions / Notes: Ferment in high 30's and low 40's for six weeks. Raise fermentation temperature to 50 for additional 3 weeks. Transfer to secondary and let beer lager in high 30's for two more months. Force Carbonate.
Nøgne Ø - Underlig Jul	American Brown Ale	46 Litres	1.064	1.012	6.9	31.52	20.04 °L	1.5K	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 5:04 PM Notes: 2 pk. á 11,5 g. gjær
Ambrata 03/17	British Golden Ale	22 Litres	1.05	1.009	5.29	36.96	7.22 °L	1.5K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:44 PM Notes:
Saulile	English Barleywine	20 Litres	1.097	1.023	9.76	68.65	18.42 °L	1.5K	0
Author: Dragobrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 2:13 PM Notes:
Cab Red	Flanders Red Ale	11 Gallons	1.062	1.009	6.9	11.52	22.34 °L	1.5K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:45 AM Notes:
Greg Hughes RIS With Coffee	Imperial Stout	20 Litres	1.1	1.021	10.42	92.07	50 °L	1.5K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:59 PM Notes:
чёрний искра	Russian Imperial Stout	6 Litres	1.093	1.027	8.7	66.86	38.15 °L	1.5K	1
Author: oskila Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 8:38 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.07	0	9.83 °L	1.5K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 6:14 PM Notes:
Modern Oktoberfest	Oktoberfest/Märzen	24.6 Litres	1.055	1.013	5.55	21.98	4.9 °L	1.5K	0
Author: Sean Sutherland Boil Size: 32.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2015 11:11 PM Notes:
A Lil' Slack IPA	American IPA	5 Gallons	1.073	1.018	7.22	59.61	8.22 °L	1.5K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 150g Creation Date: 6/9/2015 8:37 PM Notes:
Zuid Fluid Grand Cru	Belgian Pale Ale	10 Gallons	1.054	1.014	5.27	19.11	8.23 °L	1.5K	1
Author: Shiny Head Brewer Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 12/18/2013 7:57 PM Notes: 2 weeks @ 68f Forgot to vorlauf this batch
Portly Ryed Shelley	Baltic Porter	21 Litres	1.062	1.014	6.39	40.7	36.35 °L	1.5K	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 2:26 PM Notes:
Amber Lager	International Dark Lager	4 Gallons	1.046	1.008	4.88	33.65	13.34 °L	1.5K	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 9/14/2016 5:23 PM Notes: Pitch yeast at 65 and set fermentation chamber to 53F after 12 hours. Let ferment out probably 2 weeks. then D- rest for 3 days at 68F. Cold crash for 6 weeks in primary then Bottle. let carbonate at room temp for 2 weeks at room temp.
Beets "Bitter" Battlestar Galactica	Best Bitter	5.5 Gallons	1.042	1.012	3.93	30.42	9.09 °L	1.5K	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Tank Priming Amount: 1 Creation Date: 1/9/2017 9:51 AM Notes: - supposed to use crystal 120, but no british version available. - other yeasts to use = 1318, 1335, and 1275. -must areate beer extremely well, and build a very strong starter. ** If FG too high, stir up yeast cake** -Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist). Target FG is 1.008-1.010. Target ABV is 4.2 - 4.5% Ferm: Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2. Target pitch rate is 0.5 to 0.75 ml/p/mill Brewing: Target pre-boil = 28.75 qt
Cerveza Galaxy	Standard American Lager	22 Litres	1.044	1.01	4.53	0	3.76 °L	1.5K	1
Author: Martyn Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 1/31/2017 2:40 PM Notes: Using Coopers Cerveza 1 can. Coopers BE No2 1kg Dry Hop Galaxy to add some flavour Add fermentables when the steeping liquid is in the fermenter
Oscar's Porter	Brown Porter	22 Litres	1.046	1.013	4.37	31.3	27.55 °L	1.5K	0
Author: Lund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 7:29 PM Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones.
Pacificlone	Standard American Lager	5.5 Gallons	1.052	1.013	5.06	18.18	3.14 °L	1.5K	1
Author: jluftglidden Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:53 AM Notes:
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	1.5K	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
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