|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.083 |
1.022 |
7.91 |
21.98 |
17.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:26 PM |
| Notes: |
|
|
Its Gonna Be Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
32.81 |
6.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
Notes: ============================
Brew day 4/1/21. Added 4oz acid malt for ph. OG came out at 1065 instead of 1072. did kind of a fast sparge. ph came out to 5.7
============================
3/15/2021
initial recipe formulation!
taking notes from https://beerandbrewing.com/make-your-best-maibock/ although the author seems to have a non traditional approach to the style.
i like the malt bill he suggests pilsner, low on the munich, and maris otter. "brings doughy bready note without being heavy" he also is advocating for this beer to truly be maibock that its a lighter version of bock. too heavy of a grain bill and body and you might as well just have bock.
browsing around byo and other places the malt bill for this varies a lot. some use crystal, some use wheat, some use vienna.
doing straight hallertau. a little bit more hops than some recipes but ibu falls into expected range. using warrior for bittering since hallertau is so low AA.
going with tap water. my current theory is that malty beers (like my oktoberfest and festbier) come out great with henrico tap.
consider doing 10gallons? might be too big a beer tho |
|
|
The Milkman's Kid
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.018 |
5.19 |
22.18 |
40.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 7:13 PM |
Notes: Brew Day: 12-18-19
Mash at 152*F for 90 Mins.
Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time)
Pre-Boil Gravity = 1.037
Boil for 90 Mins.
Add Lactose Sugar with 5 mins. left in boil
Original Gravity = 1.067
Ferment at 70*F for one week.
Condition in secondary at 60*F for at least one week.
Kegged on 1-5-2020
F.G = 1.026
ABV. = 5.31%
Taste Comparison to Left Hand Milk Stout:
|
|
|
Festbier 2024
|
Festbier
|
14.5 Gallons |
1.05 |
1.012 |
5.11 |
27.07 |
4.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 20.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/19/2019 2:11 PM |
| Notes: |
|
|
SK - Black (h)ops
|
No Profile Selected |
17 Litres |
1.052 |
1.013 |
5.23 |
64.58 |
30.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 4:45 PM |
Notes: ACTUALS
Pre Boil : 1.042
Post Boil : 1.054
FG: 1.013 |
|
|
EKUANOT HOP
|
American Pale Ale
|
11 Gallons |
1.055 |
1.011 |
5.8 |
40.71 |
4.12 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 1:43 PM |
| Notes: |
|
|
Marzen Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
20.46 |
11.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:25 PM |
| Notes: |
|
|
Chocolate Coffee Porter
|
Robust Porter
|
2 Gallons |
1.054 |
1.014 |
5.34 |
21.4 |
30.56 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 2/12/2017 6:18 PM |
| Notes: |
|
|
4Gs Saison (Formerly Rolly's BS)
|
Saison
|
6 Gallons |
1.047 |
1.008 |
5.17 |
24.13 |
11.12 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 6:31 PM |
| Notes: Fermentation was done in the first floor bathroom because it's the warmest room in the house. |
|
|
Maduro Clone
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.41 |
29.06 |
27.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 10:47 PM |
| Notes: |
|
|
River Edge Red
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.06 |
25.55 |
17.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:39 AM |
| Notes: Instead of Carabohemia we used CaraRed (Couldn't find here so picked one closest to color) OG was 1.040 |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.025 |
9.36 |
45.84 |
26.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 3:24 AM |
Notes: Mash at 152
Will do a 2 hour boil.
Add hops one hour in.
Chill to 63. Let free rise to 67 in fermentation over 4 days.
Recipe from Zymurgy august 2017. |
|
|
Alt.Beer.Recipe (4 Gallon)
|
North German Altbier
|
4.5 Gallons |
1.051 |
1.012 |
5.09 |
36.19 |
16.45 °L
|
1.4K |
1 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 1:00 AM |
Notes: DME Required:
7.2 oz, 205.4 g
Ferment at 60 degrees F for four weeks.
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|
|
Bells 2 Hearts Clone
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.35 |
75.3 |
8.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:41 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.016 |
5.37 |
38.14 |
8.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:45 PM |
Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Fermentation and Conditioning
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Mash at 152° F (67° C). |
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|
Doc Brown's Great Scott Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.057 |
1.014 |
5.63 |
19.42 |
19.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2011 3:32 PM |
| Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish. |
|
|
American Aquarium 2011 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
128.78 |
13.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 10:15 PM |
| Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone. |
|
|
Hoppy Summer II
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.11 |
30.36 |
6.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:04 AM |
| Notes: |
|
|
Captain P Nasty's Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.06 |
44.79 |
9.69 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 11:01 AM |
| Notes: |
|
|
Punk IPA Clone
|
English IPA
|
40 Litres |
1.057 |
1.014 |
5.58 |
75.62 |
6.53 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 11:03 PM |
| Notes: |
|
|
|
|