Cascading Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascading Blonde

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 22nd 2015
1.051
1.012
5.1%
20.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pearl8.25 lb Pearl 37 2.1 84.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 First Wort 0 min 10.83 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 55 min 5.85 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 25 min 2.63 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.5 Boil 10 min 1.3 10%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.5 Boil 0 min 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.8 Dry Hop 3 days 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cascading Blonde" Blonde Ale beer recipe by Mellow Fellow. All Grain, ABV 5.06%, IBU 20.61, SRM 4.77, Fermentables: (Pearl, White Wheat, Crystal 15L, Carapils) Hops: (Columbus, Cascade)
Recipe Picture
Last Updated and Sharing
 
1,164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-22 23:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top