Homebrew Beer Recipes | Page 982 | Browse 325,000+ at Brewer's Friend

Author:

Craigerrr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2019 2:46 AM

Notes: Important

I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that

Instructions

. First Mash:
Half of the grains whitout black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.

. Second Mash:
Other half of the grains in the pipe with black malt in the last 40 minutes will prevent the extraction of hash tannins in your berr plus.4l sparge warter

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge
Black malts add in the last 40 minutes

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚ 10/15 days
Second fermentation 15 days at 20 c˚
Cold crash 15 days at 0C˚

Author:

wolfie7873

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2015 9:44 PM

Notes: Used 1.5 pounds of Candi Sugar and substituted Abbey Malt for the C-10 due to availability at the LHBS.

At bottling, added 140g table sugar and 2g fresh yeast, conditioned for three months.

Tasting notes:
At bottling: peppery with bubblegum, small hint of clove and nutmeg.

At 3 months, very mild, some lingering sweetness but still very light in body. Highly carbed (as designed) almost to the point of champagne. The bubbles last the entire slow glass.

Due to the high carbonation, bottled in half-champagne bottles procured from Curds and Wine in San Diego, CA.

Author:

cowace2

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2015 4:43 PM

Notes: 2L starter

Start at 62. Raise to 72 after 4 days.

Author:

JMcNair

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 5:21 PM

Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.

Author:

Boil Size: 7.73 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2015 2:53 PM

Notes:

Author:

Timox

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 8:56 PM

Notes: 8,5 L mash water 75C
Huuhteluvettä 13,5 L 85 C
Uuni 70 C
0 min 73 C
15 min 75 C, uuni 65 C
30 min 75 C, uuni 60 C
45 min 75 C
60 min 74 C
75 min 73 C
90 min 73 C

Laimennus ~2 L kylmää vettä

OG 1.064
FG 1.010

Jälkikäymissokeria 98 g, pullotus 27.11.2015

Author:

SAF

Boil Size: 19 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 3:54 PM

Notes: Mash grains at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil.

Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort with as much air or pure oxygen as possible.

Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.

Author:

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 9:30 PM

Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr

Author:

Bhammerson

Boil Size: 7.46 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 5:16 AM

Notes: Ferment at 62 for 10 Days with a 2500 mL starter.

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2016 12:45 AM

Notes:

Author:

Wormwood ale

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 6:14 PM

Notes:

Author:

Coadinghaylor Creations

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 5:38 PM

Notes:

Author:

paulhuts

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 26

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 8:31 AM

Notes:

Author:

skyblue67

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 9:14 PM

Notes: Pitched yeast at 18°C, after 24 hours temp was up to 20°C
Fermented for a further 9 days at 17°C (chilled by evaporative cooling)
Once bottled, conditioned at 20°C for 2 weeks, then 6 weeks at 12°C.
Came out a lot cleaner than previous efforts

Author:

Boil Size: 860 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2017 8:59 PM

Notes: 500g of yeast.

Author:

treborpell

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 5/15/2016 4:39 PM

Notes:

Author:

Mike Yucuis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2011 4:55 PM

Notes: My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers

Author:

npray

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2015 6:16 AM

Notes:

Author:

guyfrombrussels

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 3:09 PM

Notes: OG: 1.043
FG: 1.020

Atn: 53% !!!

3% ABV

Author:

Manta Brewing Co

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2013 8:20 PM

Notes: