|
Le Mort V2
|
Imperial Stout
|
2 Gallons |
1.101 |
1.025 |
9.99 |
81.78 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Cane sugar solution |
Priming Amount: 22.8 g |
Creation
Date: 7/4/2016 5:02 PM |
Notes: Split this in half and fermented ~1.2 gallons with vanilla soaked in whiskey, chocolate and coffee.
Ferment 2 weeks then start adding treatments to treated fermenter. |
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|
Duvel's Advocate
|
Belgian Golden Strong Ale
|
11 Gallons |
1.07 |
1.005 |
8.49 |
42.13 |
3.22 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI |
Creation
Date: 12/7/2022 9:42 PM |
Notes: Duvel Clone - Adapted from "Devil's in the Details"
Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash.
Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH.
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|
Christmas Egg Nog Ale
|
Cream Ale
|
35 Gallons |
1.096 |
1.031 |
8.57 |
19.98 |
5.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:00 AM |
| Notes: |
|
|
Argonian Ale
|
Mixed-Style Beer
|
2 Gallons |
1.065 |
1.016 |
6.37 |
27.58 |
3.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:31 PM |
Notes: Argonian ale (geeky brewer). Crisp ale with dragonfruit.
Notes: add 3 diced dragonfruit to fermenter.
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|
|
Hard Cider
|
Common Cider
|
3 Gallons |
1.129 |
1.013 |
15.23 |
0 |
17.87 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:11 PM |
| Notes: |
|
|
Grapefruit NEIPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.69 |
146.66 |
6.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Sugar |
Priming Amount: 1 lb |
Creation
Date: 12/26/2017 5:25 PM |
Notes: Steep grain in 3G water at 150 degrees for 30 mins (remove bag), add 2.0 G of water bring to boil add 1/3 tub of
Pale Ale malt extract LME and 1/3 package Pilsner DME. Start the 60 min boil after this, @60 min add 1oz Citra,
@ 30 mins add 1oz Simcoe, (also add 1 teaspoon of Irish moss at 30 mins) @15 min add 1oz Simcoe, @10 min
add 2oz Simcoe , @ 5 min add 1oz Citra , @flame out add the rest of the LME and DME. Make sure to add the
remaining sugars at flame out as to not scorch them. Add 2oz Citra during the whirlpool process at 130 degrees
F. Cool wort in sink of cold/iced water until it is under 68 degrees. Transfer to primary fermenter and pitch the
yeast. Add water to bring to volume or adjust original gravity. Ferment in Primary for about 5-7 days.
Secondary: Peel, dice and boil 2.0 lbs of blood orange slices at 150 F for 15 min. Cool and add to secondary along with 1oz
Simcoe.
Keep in Secondary for 5-7 days then cold crash, move to bottling bucket, add priming sugar, stir often and bottle or keg. |
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|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.106 |
1.029 |
10.13 |
20.23 |
18.11 °L
|
1.5K |
1 |
|
|
Author:
|
|
halfville home brew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:50 PM |
| Notes: |
|
|
G07 Mango Psycho
|
Gose
|
46 Litres |
1.065 |
1.01 |
7.17 |
0 |
3.58 °L
|
1.5K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: mango puree |
Priming Amount: 0.5kg |
Creation
Date: 12/13/2016 12:56 AM |
Notes: http://www.milkthefunk.com/wiki/Gose
Mash start 13.10
Chill to 35 and pitch lacto with a 24 hours headstart.
tested3.9.2017
FG @ 1.014
PH @ 3.30
4.05kg frozen mango chunks added
8.1kg total mangos
Checked 12.9.17 gravity at 1.010 and PH at 3.5 |
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Flanders Red Ale!
|
Flanders Red Ale
|
20 Litres |
1.068 |
1.017 |
6.64 |
13.94 |
15.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:56 AM |
| Notes: |
|
|
Trillium Inspired IPA Clone
|
American IPA
|
10 Litres |
1.075 |
1.017 |
7.62 |
84.46 |
5.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Grape sugar |
Priming Amount: 54g |
Creation
Date: 10/6/2016 1:54 PM |
| Notes: |
|
|
30th Birthday Barleywine
|
American Barleywine
|
5.5 Gallons |
1.124 |
1.019 |
13.88 |
149.89 |
12.82 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 5:09 PM |
| Notes: |
|
|
Golden Ale (Rye/Amarillo/Pioneer)
|
British Golden Ale
|
21 Litres |
1.059 |
1.012 |
6.2 |
44.9 |
5.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 6/17/2016 1:45 PM |
| Notes: 15 gr yeast needed |
|
|
PWBG Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.118 |
1.023 |
12.44 |
78.65 |
47 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:49 PM |
| Notes: Use 4 packets of Safale US 05 - rehydrated |
|
|
Golden Cascade Imperial S.M.A.S.H.
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.82 |
66.03 |
7.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:03 PM |
| Notes: |
|
|
Old Lobotomizer
|
American Barleywine
|
5 Gallons |
1.108 |
1.027 |
10.69 |
79.71 |
14.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:58 AM |
| Notes: |
|
|
Hop Hammer
|
Imperial IPA
|
5 Gallons |
1.095 |
1.016 |
10.33 |
293.03 |
4.99 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 2:53 PM |
| Notes: |
|
|
Cinnamon Raisin Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.028 |
5.88 |
26.28 |
27.51 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:45 PM |
| Notes: Work in progress |
|
|
Shue's Brews DiggenBock
|
Doppelbock
|
5 Gallons |
1.074 |
1.018 |
7.24 |
20.68 |
8.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2012 4:36 AM |
| Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast. |
|
|
Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.169 |
1.042 |
16.56 |
86.36 |
7.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2011 11:09 PM |
| Notes: |
|
|
Strong Rye Porter
|
Baltic Porter
|
20 Litres |
1.08 |
1.023 |
7.6 |
37.25 |
24.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2013 7:48 AM |
Notes: Pitch 20g of yeast. Higher gravity than usual, so double up the yeast.
Only sparged minimally. Too much grain for me to sparge at the moment, so need a bigger bucket.
Came out with an fg of 1.028. Mash at lower temp? Tastes rich and sweet, bitterness is masked nicely. Perhaps more choc grain next time to improve the roasty flavour? |
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