Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schonramer German Pils Original	German Pils	5.5 Gallons	1.049	1.011	5.02	42.76	3.59 °L	1.4K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:26 PM Notes: Recipe provided to Craft Beer & Brewing by Eric Toft, brewmaster at Private Landbrauerei Schonram in Upper Bavaria. This recipe will get you close to the original, but not the same. Too many differences in what they brew in Germany vs what we can get here. (Tettnang grown Hallertauer Mittelfruh - seen that lately - or a fresh pitch of krausen from a fermenting batch of Schonramer Hell - you get the picture.) Note: I believe 'Tradition' Hops are Hallertau Tradition. (Carried at Yakima Valley Hops) Pitch at 43 degrees in a sanitized bucket loosely covered with foil and allow the temp to rise to ferment temp at 49. Crash slowly and lager for 6-7 weeks. Take your time with this beer. Start with RO water. Target Water Profile: (to attain a dry, crisp, flinty finish) CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever pH: 5.3
Lemon Sima Olut	Experimental Beer	93 Gallons	1.043	1.007	4.66	14.17	4.06 °L	1.4K	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:01 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.1 Gallons	1.069	1.021	6.36	29.31	39.98 °L	1.4K	1
Author: DwadeCham Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:51 PM Notes:
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.4K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.4K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
Pecan Exbeeriment	Baltic Porter	2 Gallons	1.051	1.013	5.05	20.71	27.9 °L	1.4K	1
Author: mystikhybrid Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Frothy Rectal Juice(5 Gallon)	Belgian Dubbel	5 Gallons	1.082	1.02	8.05	28.9	17.09 °L	1.4K	1
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:04 PM Notes:
리히텐슈타인	American Pale Ale	24 Litres	1.046	1.014	4.21	29.41	9.29 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:23 AM Notes:
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
SmaSh Lager	German Pilsner (Pils)	23 Litres	1.052	1.009	5.68	23.01	3.76 °L	1.4K	0
Author: Munjo69 Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:14 AM Notes:
Corona	International Pale Lager	25 Litres	1.052	1.013	5.19	8.08	3.19 °L	1.4K	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:11 PM Notes:
Hefeweizen	Weissbier	40 Litres	1.056	1.014	5.5	14.38	6.75 °L	1.4K	0
Author: Stein Arild Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 6:46 AM Notes: Leave 33% headspace in fermenter Fermentation (if possible) ---------------------- Pitch@18C and let rise to 23C Hold@23C until fermentation complete Finished volume (L) 40 Grain (kg) 9.5 Mash Water (L) 33.25 Mash thickness 3.5 Loss to grain (L/kg) 0.69 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.555 Post Mash Volume 26.695 Loss to boil total 4.5 Sparge water (L) 17.805 Total water 51.055
Lini Pale Ale	American Pale Ale	26 Litres	1.049	1.012	4.81	41.78	5.57 °L	1.4K	0
Author: Herman Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 12:30 AM Notes: Fårikål øl Brygget 2013-09-07 Kegget 2013-09-17 OG 1049 FG 1012
Centennial Titawankerr Her Degger	American Pale Ale	60 Litres	1.055	1.012	5.61	30.39	6.11 °L	1.4K	0
Author: Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:55 PM Notes:
Generic IPA	English IPA	22 Litres	1.07	1.012	7.67	54.73	7.45 °L	1.4K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:13 AM Notes:
Bourbon Barrel Stout	American Stout	10 Gallons	1.077	1.016	7.99	42.14	43.77 °L	1.4K	0
Author: A Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 12:34 AM Notes: 1.076 OG 24 lb 2row, 2 mash 1 boil. Racked to barrel
Jalapeño Cream Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.21	63.91	4.03 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:36 PM Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch.
Classic Styles	Dry Stout	1 Gallons	1.046	1.013	4.3	40	37.36 °L	1.4K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:15 PM Notes: Black Roasted Barley (500 °L) Mash at 120° F (49° C) for 15 minutes, then raise the temperature to 150° F (64° C) for 60 minutes. Use 8 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). Slowly raise the temperature during the final third of fermentation by 6° F (3° C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).
Affordance IPA	American IPA	5.5 Gallons	1.074	1.018	7.36	82.38	7.79 °L	1.4K	0
Author: PimlicoRoad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: Calc Creation Date: 12/2/2014 4:27 PM Notes: Stir in Dextrose pre-boil.
Oktoberfest Summer	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.58	22.4	11.38 °L	1.4K	0
Author: Thorn77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 6:12 PM Notes: OG from brew was 1.054 Fermented at 52 degrees for 2 weeks. FG after two weeks was 1.014 Lager at 33-37 degrees for 5 weeks minimum
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