Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Mary's Best	Dark Mild	35 Litres	10.333	3.072	3.86	24.39	29.21 °L	1.5K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:05 PM Notes: Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days
Ayinger Oktober Fest-Märzen Klōn	Märzen	6 Gallons	1.052	1.008	5.73	24.34	7.56 °L	1.5K	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 9/5/2024 3:24 PM Notes:
The Bro Porter	English Porter	6 Gallons	1.055	1.013	5.62	37.02	35.08 °L	1.5K	0
Author: Maltose Falcons Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:40 AM Notes:
The Milkman's Kid	Sweet Stout	5.5 Gallons	1.058	1.018	5.19	22.18	40.15 °L	1.5K	0
Author: StevenMcIPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:13 PM Notes: Brew Day: 12-18-19 Mash at 152*F for 90 Mins. Initial mash pH was 5.56. Added 1 tsp. Phosphoric Acid for pH of 5.29 (NOTE - omit baking soda next time) Pre-Boil Gravity = 1.037 Boil for 90 Mins. Add Lactose Sugar with 5 mins. left in boil Original Gravity = 1.067 Ferment at 70*F for one week. Condition in secondary at 60*F for at least one week. Kegged on 1-5-2020 F.G = 1.026 ABV. = 5.31% Taste Comparison to Left Hand Milk Stout:
SMaSH APA	British Golden Ale	24 Litres	11.809	2.437	4.99	40.09	5.25 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:37 PM Notes: 1st run of this recipe was Azacca, but should work well for any hop - even high AA since most of the additions are in the dry hop.
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.5K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
Brunswick Juice Demon (NEIPA)	American IPA	2 Gallons	1.073	1.02	6.96	0	5.34 °L	1.5K	1
Author: nickwbenson Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 9/15/2017 3:55 AM Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all. Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill. Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches.
Hop Back Summer Lightning	Ordinary Bitter	20 Litres	1.048	1.009	5.15	38.33	4.2 °L	1.5K	0
Author: Dave Carlton Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 5:39 AM Notes:
Nutcastle	British Brown Ale	2.5 Gallons	1.053	1.013	5.33	27.22	15.87 °L	1.5K	0
Author: mccarltone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 6:40 PM Notes: In place of the victory malt, I toasted Maris Otter at 350F for 15 min.
Union Jack Clone	American IPA	5 Gallons	1.08	1.028	6.9	74.17	6.89 °L	1.5K	1
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:21 PM Notes: Collect 6 gallons of 1.058 SG Wort Ferment at 68 and add dry hops to schedule. Bottle keg at terminal gravity (around 10 days) Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
October Nymph Lager	American Lager	5.5 Gallons	1.051	1.012	5.18	45.4	6.91 °L	1.5K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/11/2016 10:37 PM Notes: 3 weeks @ 49 primary, 2 weeks @ 34
YOOPERS PALE ALE	American Pale Ale	88 Litres	1.052	1.009	5.64	44.04	10.49 °L	1.5K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 7:35 AM Notes:
Milk STOUT	American Stout	6 Gallons	1.065	1.013	6.87	39.12	32.35 °L	1.5K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 10:27 PM Notes:
Pomponianus	American IPA	5.5 Gallons	1.046	1.011	4.51	118.92	6.59 °L	1.5K	0
Author: Skoodog Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:58 PM Notes:
Streaking The Quad	Belgian Dark Strong Ale	5.25 Gallons	1.127	1.032	12.48	20.48	21.46 °L	1.5K	0
Author: mytdil6 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:38 AM Notes:
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.5K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Aralin Aallot	Saison	13 Litres	1.067	1.013	7.08	27.15	7.22 °L	1.5K	0
Author: Juho_L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 6:30 PM Notes: Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts).
Kokstad Mikrobryggeri, Wit (Abby Ale Edition)	Witbier	27 Litres	1.053	1.012	5.37	23.23	3.93 °L	1.5K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 12:27 PM Notes: Kokstad Mikrobryggeri Wit Basis i Kvitekrist WIT. Bryggedato: 10.04.2014 Gjære er forandret fra WLP 400 til WLP 530 grunnet tilgang. Benytter tørket pomeransskall i denne oppskriften og ikke appelsinskall som tidligere. Byttet humle fra Cascade til Amarillo. OG: 1.05 Tappet 25.04.14 tilsatt 150g sukker FG: 1.007 Meget god. Ble ferdig karbonert på 10 dager. Kan drikkes fra ferdig karbonert. Brygget 6.6.2014. For lav temperatur på skyllevann. Derav lavt utbytte. OG: 1,047 FG: 1,008 Tappet på flakse 25.06 Tilsatt 120 gram sukker til karbonering. 2,5 kasser 0,33 flasker. 5% alkohol
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.015	5.31	30.44	25.64 °L	1.5K	1
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 1:54 PM Notes:
Challenger IPA	American IPA	5 Gallons	1.056	1.011	6	22.59	8.04 °L	1.5K	0
Author: GregSki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 8/25/2015 5:44 PM Notes: 5.5% alcohol. Slogan: "Go at throttle-up"
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