Stigbergets NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.015 |
6.35 |
42.47 |
5.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:58 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
1 Gallons |
1.061 |
1.011 |
6.61 |
38.58 |
7.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 4:03 PM |
Notes: |
|
Grapefruit Honey Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
41.06 |
6.62 °L
|
1.2K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/8/2016 6:07 PM |
Notes: |
|
Sorachi Ace S.M.A.S.H Brew
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.056 |
1.011 |
5.86 |
65.15 |
3.59 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:13 AM |
Notes: |
|
100 Calorie Fruit Cart Session Wheat IPA
|
American Wheat Beer
|
5.5 Gallons |
1.036 |
1.005 |
4.08 |
44.82 |
3.86 °L
|
1.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:22 PM |
Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board.
Brewing Salts
**4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract**
**These are the flavors I have tried so far.**
Keep this cheap and don't worry if you use other hops, change the grain bill etc.
|
|
Weizen Wit Whatever
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
20.35 |
3.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2013 12:46 PM |
Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast. |
|
Autumn Ale
|
Cream Ale
|
38 Litres |
1.052 |
1.012 |
5.29 |
35.96 |
17.85 °L
|
1.2K |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 3:19 AM |
Notes: |
|
Maple Bacon Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.024 |
6.48 |
41.91 |
42.11 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:17 PM |
Notes: |
|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.2K |
0 |
|
Author:
|
|
GeirH
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
Notes: |
|
Fruit Saison Base
|
Fruit Beer
|
6.5 Gallons |
1.055 |
1.01 |
6.14 |
17.09 |
4.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:51 PM |
Notes: |
|
HEAD FIRST Octoberfest V
|
Oktoberfest/Märzen
|
10 Gallons |
1.064 |
1.015 |
6.43 |
26.21 |
9.21 °L
|
1.2K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: kegged/co2 |
Priming Amount: 2.5vol.@38deg. 9.1psi |
Creation
Date: 4/16/2016 1:20 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.14 |
18.25 |
3.12 °L
|
1.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 4:13 PM |
Notes: |
|
Stabeisen - Sommar 2014
|
Saison
|
57 Litres |
1.051 |
1.009 |
5.44 |
83.13 |
5.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:01 PM |
Notes: |
|
Sweet Melissa
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.92 |
25.13 |
4.66 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:16 PM |
Notes: |
|
(2015-09-11) Mericah Gold Lager
|
Classic American Pilsner
|
11 Gallons |
13.133 |
3.352 |
5.25 |
31.81 |
5.33 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 5:43 PM |
Notes: |
|
The American Cream
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
17.01 |
3.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:45 PM |
Notes: |
|
BG's Grisette
|
Belgian Specialty Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.51 |
32.24 |
3.7 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:21 AM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.057 |
1.016 |
5.37 |
38.14 |
8.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:45 PM |
Notes: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Fermentation and Conditioning
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Mash at 152° F (67° C). |
|
Maker Cherry Tripel
|
No Profile Selected |
5 Gallons |
1.091 |
1.023 |
8.97 |
36.74 |
7.92 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 6:28 PM |
Notes: |
|
Red IPA, Version 3
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
75.9 |
18.69 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:23 PM |
Notes: |
|
|
|