BAF Pale Ale Beer Recipe | All Grain American Pale Ale by Joiski | Brewer's Friend

BAF Pale Ale

206 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday September 17th 2015
16.1 °P
6.0 °P
5.5%
49.9
9.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 8%
15 kg German - Pilsner15 kg Pilsner 38 1.6 67%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 17%
1.80 kg German - Carapils1.8 kg Carapils 35 1.3 8%
22.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 19.41 4.5%
130 g Triskel130 g Triskel Hops Pellet 7.6 Aroma 5 min 6.37 14.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.55 11.2%
160 g Citra160 g Citra Hops Pellet 11 Aroma 5 min 11.35 18%
160 g Cascade160 g Cascade Hops Pellet 7 Aroma 5 min 7.22 18%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 33.7%
890 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 72 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"BAF Pale Ale" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.51%, IBU 49.89, SRM 9.21, Fermentables: (Flaked Oats, Pilsner, Pale Ale, Carapils) Hops: (Magnum, Triskel, Amarillo, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-18 11:12 UTC
NEW Water Requirements:
BAF Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
BAF Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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