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Golden Boy

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Friday October 23rd 2015

Original Gravity:

1.112

Final Gravity:

1.026

ABV (standard):

11.4%

IBU (tinseth):

23.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Belgian - Pilsner35 lb Pilsner	37	1.6	87.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	2.5%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	2.5%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	13.07	37.5%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	14.25	Boil	0 min		37.5%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	10.52	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Leaf/Whole)	13.07	37.5%
3 oz	Mosaic (Leaf/Whole)		37.5%
2 oz	Styrian Goldings (Leaf/Whole)	10.52	25%
8 oz / $ 0.00

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,290

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Brews

Public: Yup, Shared
Last Updated: 2016-07-29 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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