Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Secret Squirrel	Russian Imperial Stout	3 Gallons	1.11	1.025	11.18	47.78	50 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:34 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.054	1.018	4.79	23.62	20.39 °L	1.2K	2
Author: echernisky Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:53 PM Notes:
NE IPA	American Pale Ale	19 Litres	1.071	1.019	6.84	89.87	8.4 °L	1.2K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:56 PM Notes: NE IPA THE NEW KID ON THE BLOCK. NEBRASKA IPA (SOMETIME REFERRED TO AS A New England IPA) IS IN MY VIEW A BIT OF A DIAL BACK FROM THE HUGE AMERICAN IPA HOP BOMBS THAT BECAME POPULAR. HOMEBREWERS AND PROFESSIONAL BREWERS ALIKE HAVE BEEN WAGING A HOP WAR ON WHO CAN MAKE A BEER WITH THE MOST HOPS CRAMMED IN. THE ISSUE IS YOU EVENTUALLY GET TO THE POINT WHERE THE BEER GETS SO BITTER AND RESINOUS THAT IT BECOMES UNPLEASANT TO DRINK. THAT'S WHERE THE NE IPA COMES IN. SURE, IT IS A HOP BOMB, BUT IT DOESN'T HAVE THE EXTREME BITTERNESS USUALLY ASSOCIATED WITH THE NEW IPAS. INSTEAD IT IS ALL ABOUT THE HOP AROMA. TO ACHIEVE THIS, ALL THE HOPS ARE PUT IN EITHER RIGHT AT THE END OF THE BOIL OR AFTERWARDS BY DRY HOPPING. HUGE AMOUNT OF HOPS, VERY LITTLE BITTERNESS. A GOODNE IPA SHOULD BE BALANCED, SOFT, JUICY AND SMOOTH. TONS OF HOPS, BUT NOT TOO BITTER. MOST IMPORTANTLY IT SHOULD HAVE A HAZE - IT'S TELL-TALE SIGN.
45 TKB #41 08/30/15	Imperial IPA	4.85 Gallons	1.061	1.011	6.61	115.45	5.06 °L	1.2K	0
Author: RemiV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 7:13 PM Notes: Brew date 8/30/15 OG=1.061. FG=1.011 Abv=6.56 Sept 07: Trans to secondary keg, add hops for dry hopping, cold crash @37*, 11 pm.Sept 17 Began filtering ale @9pm. Starting carbonation @10pm, 12 psi. Need to 'set it and forgot it'. Did some keg shaking, was carbonated on Sunday 09/20. Tastes good!
Julöl 2015	Old Ale	20 Litres	1.068	1.019	6.44	27.3	15.22 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 4:03 PM Notes:
Almost Fresh Squeezed IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	78.3	11.47 °L	1.2K	0
Author: Fallen Tree Homebrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:43 AM Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days. OG: 1.044 FG: 1.008 ABV: 4.7% 21 twelve oz = 252 oz 12 bombers = 264 oz 516 oz total 32.25 pints Tastes great! Amazing aroma. Bottled on 8/7/15. Cold crashed for about 32 hours. Brewed again on 8/22/15: OG = 1.054 pitched S-05 yeast at 75F. Gravity on 9/4: 1.010 (ABV = 5.8%) Dry Hopped on 9/4. Kegged on 9/11. Final Gravity = 1.010. ABV = 5.8%
Gator Bait	American Wheat or Rye Beer	5.5 Gallons	1.05	1.013	4.83	27.78	3.5 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 2:05 AM Notes:
'Merican Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.47	30.73	8 °L	1.2K	0
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 AM Notes:
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.2K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
Helle's Yeah! Helle's Bock	Maibock/Helles Bock	5.5 Gallons	1.067	1.017	6.53	30.16	7.67 °L	1.2K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:21 PM Notes:
Drop Dead Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.015	5.56	22.07	15.41 °L	1.2K	2
Author: jebar77@comcast.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 1:51 AM Notes:
Amber LME Conversion	No Profile Selected	5 Gallons	1.025	1.006	2.49	0	6.07 °L	1.2K	0
Author: SatanPrinceofDarkness Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:32 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Fläderöl 10l	Special/Best/Premium Bitter	10 Litres	1.045	1.009	4.74	34.7	5.44 °L	1.2K	0
Author: SteningeBrygghus Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:32 PM Notes:
Dusty Boy IRA	Belgian Pale Ale	5 Gallons	1.07	1.018	6.74	64.97	16.6 °L	1.2K	0
Author: DustyBrew2006 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:59 PM Notes: Brew date 3/26/15 brew 9/16/15 Mash was 154 OG was 1.070 Fermentation started next day FG was 1.020 Alcohol 6.51% Simcoe hops too piney and woodsy use Cascade
Rye P A & Caraway	American IPA	5.5 Gallons	1.069	1.014	7.23	62.64	30.23 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:33 AM Notes:
Dual Core Squared	Belgian Dubbel	5 Gallons	1.085	1.02	8.48	23.67	19.52 °L	1.2K	0
Author: skemp45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 10:18 PM Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion. Sparge at 170F. Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
The Bald Badgers Brown Ale	American Brown Ale	23 Litres	1.056	1.016	5.26	36.4	20.77 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 2:45 AM Notes:
Jack Jack II	American Pale Ale	9.5 Litres	1.053	1.013	5.35	46.96	13.32 °L	1.2K	1
Author: steinmb Boil Size: 16.3 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 7:51 PM Notes: Version II, a little more bitter hops and due to the amount of pale malt, increased boil time to 90 minutes. Color is in the dark end of the scale though also provide the body it need.
Lexi & Marley Summer Blonde(s)	Blonde Ale	5.5 Gallons	10.94	2.587	4.44	25.21	3.8 °L	1.2K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 12:57 AM Notes:
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