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Stud tax Ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 558 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday March 3rd 2017

Original Gravity:

12.8 °P

Final Gravity:

2.6 °P

ABV (standard):

5.5%

IBU (tinseth):

61.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	American - Pale 2-Row750 lb Pale 2-Row	37	1.8	72.8%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	19.4%
55 lb	German - Vienna55 lb Vienna	37	4	5.3%
25 lb	United Kingdom - Crystal 30L25 lb Crystal 30L	34	30	2.4%
1,030 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Centennial64 oz Centennial Hops	Pellet	8.29	Boil	60 min	17.28	26.7%
72 oz	Galaxy72 oz Galaxy Hops	Pellet	14	Boil	30 min	25.23	30%
24 oz	Citra24 oz Citra Hops	Pellet	12.2	Boil	15 min	4.73	10%
32 oz	Citra32 oz Citra Hops	Pellet	12.2	Boil	0 min		13.3%
48 oz	Centennial48 oz Centennial Hops	Pellet	8.29	Boil	90 min	13.86	20%
240 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 oz	Centennial (Pellet)	31.14	46.7%
72 oz	Galaxy (Pellet)	25.23	30%
56 oz	Citra (Pellet) 55.999999871904 oz Citra (Pellet) Hops	4.73	23.3%
240 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 20349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Anchorage, AK, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	2	8	5	35	56
Mash Chemistry and Brewing Water Calculator

Notes

-All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.

-tangelo zest from 1 box. 1/2 with rind at flame out

-Tangelo juice added post fermentation.

-Dry hopped with 6 lbs mosaic, citra, galaxy.

Last Updated and Sharing

1,253

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-07 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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