Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kwackers	Belgian Dark Strong Ale	19 Litres	19.81	5.214	8.08	15.53	9.03 °L	1.5K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: 2 3PSI Creation Date: 4/8/2014 2:07 PM Notes: Clone of Pauwel Kwak. Spot on colour and flavour but needs a long conditioning time
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
GS V3	Imperial Stout	20 Litres	1.072	1.012	7.93	37.85	50 °L	1.5K	1
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 5:01 PM Notes:
Kama Citra IPA	California Common Beer	5 Gallons	1.09	1.02	9.26	47.35	29.37 °L	1.5K	1
Author: JackPGH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 4:04 PM Notes:
Pliny 4.0	Double IPA	5.9 Gallons	1.073	1.012	8	120.77	5.6 °L	1.5K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 3:05 PM Notes: Dry hop 1: 3 days Rack to sanitized keg
Hoegaarden Extract Clone	Witbier	23 Litres	1.047	1.012	4.57	11.7	3.25 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 5/20/2020 7:10 AM Notes: 1. In 2-3 litres of water, boil goldings, crushed coriander seeds, cumin and dried orange/mandarine rind. 2. At the 5 minute mark, add the malt. 3. At the 10 minute mark, add the Fuggles hops. 4. At the 15 minute mark, remove from heat and let stand for 15 minutes. 5. Blend oats with water and strain. Simmer for a few minutes to sterilise and add to the fermenter. 6. Top up fermenter with cold water 7. Take your SG reading. 8. Add the yeast. Ideal pitch temp is 18-22 degrees
Sander's Oatmeal Stout	Oatmeal Stout	5.15 Gallons	1.056	1.014	5.5	25.6	38.81 °L	1.5K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 7:10 PM Notes: Optional - 2oz toasted oak chips 12oz bourbon/whiskey toasting chips: wrap 2oz of chips in aluminium foil and stick in oven at 375 degrees for 1 hour. Flip every 15 mins.
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.5K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
Bavarian Wheat	Weizen/Weissbier	8 Gallons	1.052	1.012	5.22	8.78	7.09 °L	1.5K	0
Author: Treetop Brewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:22 AM Notes:
All Mosaic IPA	American IPA	46 Gallons	1.062	1.014	6.29	79.39	5.3 °L	1.5K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:28 PM Notes:
Southfields Ale	Best Bitter	23 Litres	1.049	1.012	4.89	50.83	8.51 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:36 AM Notes:
BRAVE DOG BLOND ALE	Belgian Blond Ale	45 Litres	1.048	1.008	5.26	18.25	3.69 °L	1.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:26 PM Notes:
Palmer Marzen	Oktoberfest/Märzen	10 Gallons	1.051	1.018	4.34	27.51	11.45 °L	1.5K	0
Author: ABogh Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:41 AM Notes:
251216	Kölsch	35 Litres	1.045	1.01	4.54	13.95	7.04 °L	1.5K	0
Author: Hiller Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:47 PM Notes:
Gerst Haus Ale	American Pale Ale	10.5 Gallons	1.049	1.012	4.88	12.98	5.95 °L	1.5K	0
Author: Hammer One Brewhouse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:38 PM Notes: This is a pre prohibition beer from the Gerst brewing company that did not survive prohibition. It has been resurrected by the Yazoo brewing company in Nashville TN. Not 100% sure about the yeast Yazoo uses their own house yeast that is an English ale but other than hat a well guarded secret.
German Pale Ale - #1	American IPA	26 Litres	12.679	1.171	6.13	55.67	6.48 °L	1.5K	1
Author: Brixx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 9:41 AM Notes:
4th Of July Lager	Light American Lager	5 Gallons	1.045	1.008	4.9	21.54	5.38 °L	1.5K	4
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5 oz Creation Date: 7/4/2015 11:45 AM Notes: Used top cropped yeast from other lager after day 2 of Fermentation. made starter from this.
Belgian Wit 2.0	Witbier	5.5 Gallons	1.05	1.012	5.04	17.91	3.93 °L	1.5K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 1:16 PM Notes: Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching
Country Girl Creamy Blonde	Cream Ale	5 Gallons	1.05	1.012	4.92	16.05	3.76 °L	1.5K	0
Author: Hoosier3737 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 2/12/2015 5:44 PM Notes:
Sour Belgian Brown	Belgian Specialty Ale	5.75 Gallons	1.061	1.011	6.48	12.97	18.08 °L	1.5K	0
Author: BrewHop Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 2:59 AM Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB.
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