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ThunderSnow
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.069 |
1.021 |
6.33 |
25.6 |
30.31 °L
|
1.4K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:43 PM |
| Notes: Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh |
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Ben Franklin Spruce Beer
|
No Profile Selected |
2 Gallons |
1.056 |
1.012 |
5.72 |
0 |
18.32 °L
|
1.4K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 12:50 AM |
| Notes: |
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LTS Southern NEIPA
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Specialty IPA: New England IPA
|
57.98 Litres |
1.064 |
1.012 |
6.77 |
8.42 |
4.13 °L
|
1.4K |
1 |
|
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|
| Boil
Size: 61 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:56 AM |
Notes: Water:
Calcium less than 100
Chloride about 230
Sodium 50
Pinch of Epsom
pH:
Mash 5.2-5.3 at 20 degrees C.
Pre-boil 5-5.1.
Post-boil 4.9-5.05.
Sparge 5.5-6.
Post ferment 4.3.
Post dry hop 4.5-4.8
16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem
Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
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Coconut Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
68.26 |
4.11 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:51 PM |
| Notes: After fermentation, add 2 lbs of coconut in secondary for one week. Toast some or all of the coconut before adding. |
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Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
14.326 |
2.831 |
6.19 |
25.12 |
24.82 °L
|
1.4K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:17 PM |
| Notes: |
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Lychee Honey Blonde
|
Blonde Ale
|
335 Litres |
1.048 |
1.011 |
4.84 |
20.51 |
3.46 °L
|
1.4K |
0 |
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 5:29 PM |
| Notes: |
|
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Saison Du Easton
|
Saison
|
4.75 Gallons |
1.056 |
1.009 |
6.16 |
22.65 |
5.65 °L
|
1.4K |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:29 PM |
Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F.
Beer to wine ratio is around 25:1
Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5
Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe
http://www.victoryviewvineyard.com/wines/2015-charlotte
https://www.facebook.com/argylebrewingcompany/
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Oatmeal Stout
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Oatmeal Stout
|
20 Litres |
1.053 |
1.012 |
5.32 |
22.39 |
33.65 °L
|
1.4K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:54 AM |
| Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible). |
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Rare Barrel Red
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Flanders Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.56 |
0 |
11.67 °L
|
1.4K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:12 PM |
| Notes: |
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31. Parti - Safale K-97 Ale
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Trappist Single
|
17 Litres |
1.054 |
1.01 |
5.75 |
39.45 |
3.85 °L
|
1.4K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:17 AM |
| Notes: |
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Honey Nut Beerios - Branson Edition
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American Brown Ale
|
6.1 Gallons |
1.057 |
1.016 |
5.38 |
29.08 |
23.61 °L
|
1.4K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2013 6:57 PM |
| Notes: |
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Coors Light
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American Light Lager
|
21 Litres |
1.045 |
1.012 |
4.26 |
15.25 |
4.55 °L
|
1.4K |
1 |
|
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| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 1:12 AM |
| Notes: |
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Awesome Recipe
|
Saison
|
20 Litres |
1.054 |
1.01 |
5.83 |
24.99 |
4.78 °L
|
1.4K |
0 |
|
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 6:41 PM |
| Notes: |
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Lucky Dip Saison Blend
|
Saison
|
12 Litres |
1.06 |
1.011 |
6.36 |
22.57 |
3.41 °L
|
1.4K |
1 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:10 PM |
Notes: 21C pitch and hold until fermentation starts. Good aeration for a fast start.
50/50 against belle saison. |
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R & C California Common
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California Common Beer
|
5.5 Gallons |
1.055 |
1.01 |
6.05 |
35.86 |
12.22 °L
|
1.4K |
3 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:49 PM |
Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row.
Changed hops schedule because I read that is how they do it at Anchor.
Also changed from 60 to 80 on the crystal.
Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer.
Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
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Jalapeño Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.21 |
63.91 |
4.03 °L
|
1.4K |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:36 PM |
| Notes: Roast jalapenos before adding to boil. I roast them until they are nicely blackened, then slightly mash them and add them seeds and all. 4 jalapenos give a nice kick. Add more to really pump things up a notch. |
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Effin S'More Ale
|
California Common Beer
|
5 Gallons |
1.055 |
1.009 |
5.96 |
30.86 |
10.48 °L
|
1.4K |
1 |
|
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 6:54 PM |
Notes: Divided Wort into two 2.5 gal carboys.
Deep Amber-brown color, much more bitterness than the IBUs suggest. Need to reduce the 60min hop addition.
Minimal hop aroma, needs dry hopping.
Still a very tasty, bitter ale. |
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Lawnmower Ale
|
Belgian Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.12 |
27.11 |
9.23 °L
|
1.4K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 11:15 PM |
| Notes: |
|
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Oktoberfest Summer
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.4 |
11.38 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2014 6:12 PM |
Notes: OG from brew was 1.054
Fermented at 52 degrees for 2 weeks.
FG after two weeks was 1.014
Lager at 33-37 degrees for 5 weeks minimum
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Lini Pale Ale
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.81 |
41.78 |
5.57 °L
|
1.4K |
0 |
|
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Author:
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Herman
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|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 12:30 AM |
Notes: Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012 |
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