Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Red Ale!	Flanders Red Ale	20 Litres	1.068	1.017	6.64	13.94	15.02 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2016 9:56 AM Notes:
Earl Grey IPA	American IPA	19.5 Litres	1.062	1.016	6.11	87.19	13.3 °L	1.5K	0
Author: gabee Boil Size: 29.19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:14 AM Notes:
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.5K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
NEIPA	American IPA	20 Litres	1.071	1.016	7.21	15.03	5.26 °L	1.5K	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:06 AM Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less! Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
Blind Pig	American IPA	10 Gallons	1.063	1.01	6.98	58.17	6.19 °L	1.5K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 5:08 PM Notes: Added dry hops day 5. Kegged day 10.
Schwitfy	Witbier	5.5 Gallons	1.049	1.014	4.69	18.81	3.74 °L	1.5K	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:37 PM Notes:
Christmas Egg Nog Ale	Cream Ale	35 Gallons	1.096	1.031	8.57	19.98	5.84 °L	1.5K	1
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 4:00 AM Notes:
Bell's Oberon Clone 10G	American Light Lager	11 Gallons	1.062	1.016	6.04	38.88	5.01 °L	1.5K	0
Author: mzemba Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:40 PM Notes: This recipe is based on Bell's official guidelines for homebrewing Oberon. I used WLP351 Bavarian Weizen Ale yeast, but Bell's house yeast can be cultured from some bottles of Oberon if you're feeling ambitious.
Apple Cider	New England Cider	4.5 Gallons	1.036	1.001	4.57	0	27.65 °L	1.5K	0
Author: Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:54 PM Notes:
Wormwood Abby Dark	Belgian Dubbel	2 Gallons	1.082	1.02	8.07	40.43	26.42 °L	1.5K	0
Author: Wormwood ale Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:14 PM Notes:
Midnight Zombie (Black) IPA	American IPA	6 Gallons	1.066	1.018	6.24	65.61	35.99 °L	1.5K	2
Author: mdeboard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2013 1:45 AM Notes: Black IPA Rehydrated yeast with GoFerm at 104F 2 mins of O2 in wort prior to pitching.
Hennepin	Saison	5.25 Gallons	1.052	1.012	5.24	21.23	8.22 °L	1.5K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:14 PM Notes:
Megalodon - Imperial Red	American Strong Ale	10 Gallons	1.101	1.025	9.98	103.18	17.03 °L	1.5K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:41 AM Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end!
Cal's Pils	Czech Premium Pale Lager	5.15 Gallons	1.046	1.011	4.53	41.66	4.82 °L	1.5K	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:37 PM Notes:
Pomponianus	American IPA	5.5 Gallons	1.046	1.011	4.51	118.92	6.59 °L	1.5K	0
Author: Skoodog Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:58 PM Notes:
First European Lager	German Helles Exportbier	11 Gallons	1.045	1.008	4.82	45.31	3.21 °L	1.5K	3
Author: BernieLeoB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:22 PM Notes:
Chimaybe, Chimaybe Not	Belgian Dubbel	20 Litres	1.061	1.008	6.84	22.35	25.07 °L	1.5K	2
Author: HughB Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:12 PM Notes: Sort of a chimay red clone but not really. Brewed in an attempt to see how bottle cultured chimay yeast works out... Fermentation profile - pitch at 19C, ramp to 24C over 4 days. Allow to free drop to 19C. Cold crash for 7 days before bottling.
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.5K	0
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
Old School Barleywine	American Barleywine	5.5 Gallons	1.1	1.026	9.66	114.33	11.83 °L	1.5K	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 PM Notes:
CitCennHoppy	American IPA	5.5 Gallons	1.063	1.011	6.83	70.64	7.75 °L	1.5K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 3:34 PM Notes: Add 1 Teaspoon of Gypsum to water Added 1.5 of whirpool hops for 10 minutes Cool to 165 and and 1.5 oz for 10 minutes 2 weeks primary 2 weeks secondary Keg Dry Hop 1oz for 3 days Dry hop 1oz for 3 more days
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