Løvstakken
|
Witbier
|
50 Litres |
1.055 |
1.009 |
6.04 |
17.99 |
4.97 °L
|
1.2K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 5:06 PM |
Notes: 65c/60min mash
alt:
63/20min
70/20min
78/5min
Ferment 20-26c /14dg WLP 550 |
|
Silver Becks Ale
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
40.59 |
3.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 1:02 PM |
Notes: |
|
Apple Blond
|
American Light Lager
|
5 Gallons |
1.047 |
1.012 |
4.58 |
14.46 |
5 °L
|
1.2K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:21 PM |
Notes: I split the batch is two:
I made concentrate from apple juice for the first half: 2 gallons frozen, then thawed to let just the apple run off, totaling 3 qts concentrate. Keg and fridge it so the apple doesn't ferment. Tastes amazing! Apple-Wheat beer.
The second half I did a secondary with 5lb of strawberries. Let the strawberries ferment. |
|
Blind Bill's Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.021 |
8.69 |
32.41 |
21.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 10:37 PM |
Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F. |
|
Tumbler
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
33.61 |
18.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 11:58 PM |
Notes: |
|
Peanut Butter Cup Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.86 |
37.43 |
37.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 1:56 AM |
Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html |
|
Providência Imperial IPA
|
American Light Lager
|
1500 Litres |
1.078 |
1.013 |
8.52 |
68.17 |
5.39 °L
|
1.2K |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:01 PM |
Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE. |
|
APA - Sorachi Ace Session Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.88 |
37.7 |
9.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:57 PM |
Notes: |
|
Vanilla Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.064 |
1.016 |
6.3 |
49.97 |
42.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:54 AM |
Notes: |
|
The BraveHeart Deux
|
Strong Scotch Ale
|
4.1 Gallons |
1.071 |
1.012 |
7.79 |
32.27 |
16.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz |
Creation
Date: 1/25/2016 5:26 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
- After collecting pre-boil volume from MT, collect remaining running's from MT and boil to a syrup, add back to boil kettle final 10 mins.
- Bottle age 2 months for best results |
|
The Virgin Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.52 |
52 |
15.94 °L
|
1.2K |
1 |
|
Author:
|
|
Sped
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2012 6:13 PM |
Notes: |
|
Hulk SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
68.23 |
3.84 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:28 PM |
Notes: |
|
Raspberry Baltic Porter
|
Baltic Porter
|
30 Litres |
17.533 |
4.947 |
6.91 |
21.68 |
30.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:12 PM |
Notes: |
|
Bells 2 Hearts Clone
|
Imperial IPA
|
5 Gallons |
1.074 |
1.018 |
7.35 |
75.3 |
8.94 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:41 AM |
Notes: |
|
Aces & Eights Copper Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.018 |
6.04 |
84.86 |
9.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: tablets |
Priming Amount: 5 tabs per 16oz |
Creation
Date: 2/9/2015 8:48 PM |
Notes: Mash in at 154F for 1 hr.
|
|
Citra IPA
|
American IPA
|
16 Litres |
1.049 |
1.014 |
4.6 |
47.14 |
4.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 9:28 PM |
Notes: |
|
IPAer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.03 |
67.12 |
7.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:59 AM |
Notes:
|
|
Ship Of Fools ESB
|
Extra Special/Strong Bitter (ESB)
|
4.5 Gallons |
1.058 |
1.011 |
6.2 |
43.94 |
9.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 2:42 AM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.02 |
10.88 |
71 |
50 °L
|
1.2K |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 10:58 PM |
Notes: |
|
Sweet (Hop) Leaf IPA With GHOST
|
American IPA
|
10.5 Gallons |
1.062 |
1.017 |
5.89 |
120.8 |
10.05 °L
|
1.2K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz per 5 Gallons |
Creation
Date: 10/25/2012 10:43 PM |
Notes: Strike 174 for 7 Gallons
Mash 153-154
All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus
Fermentation stopped at 4% alcohol added extra yeast did not re ferment
3 jalapeño, 1 ghost - no seeds added to 5 gallons for 4 days then one ghost pepper for one day
Other 5 gallons three jalapeños for 4 days |
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