Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pale Ale - #1	American IPA	26 Litres	12.679	1.171	6.13	55.67	6.48 °L	1.5K	1
Author: Brixx Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 9:41 AM Notes:
Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.33	26.92	3.34 °L	1.5K	0
Author: aCq12dS Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/27/2020 4:20 AM Notes:
Blueberry Milkshake	Fruit Beer	21 Litres	1.09	1.035	7.26	30.06	5.77 °L	1.5K	2
Author: B Scally Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 4:25 PM Notes: Lactose in last 15 min off boil
Jet Black	Sweet Stout	23.5 Litres	1.06	1.021	5.14	37.67	33.76 °L	1.5K	0
Author: Cydergod Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:39 PM Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on.
Muffy's Belgium Rye	Belgian Pale Ale	5 Gallons	1.065	1.016	6.43	36.53	7.64 °L	1.5K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:57 PM Notes: 3 gallons of mountain spring water, seep grains for 45 minutes
Breakfast Stout	Sweet Stout	1.5 Gallons	1.078	1.018	7.88	36.37	47.13 °L	1.5K	2
Author: SRF Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:21 AM Notes:
Rice Lager	International Pale Lager	40 Litres	1.052	1.012	5.29	22.1	3.08 °L	1.5K	0
Author: RizRah Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 3:17 AM Notes:
Southfields Ale	Best Bitter	23 Litres	1.049	1.012	4.89	50.83	8.51 °L	1.5K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:36 AM Notes:
BRAVE DOG BLOND ALE	Belgian Blond Ale	45 Litres	1.048	1.008	5.26	18.25	3.69 °L	1.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:26 PM Notes:
Pax Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.81	441.31	4.43 °L	1.5K	0
Author: Itsphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:48 PM Notes:
My Rye Ale	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.46	25.14	6.22 °L	1.5K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 12:50 AM Notes:
SMSH - Citra Pale Ale	Bohemian Pilsener	18 Litres	14.58	3.783	5.84	41.39	4.04 °L	1.5K	1
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: Első pihi 65 fokon. Olyan lett, amulyennek vártam, OG 14,5, jó az illata :) Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul. Egy kis testet és több komlót elbírna még, de haladunk.
Tropical Deconstuction	American IPA	5.5 Gallons	1.055	1.012	5.67	76.58	4.79 °L	1.5K	2
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 12:42 PM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.051	1.012	5.22	18.4	5.68 °L	1.5K	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:34 PM Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary.
Ultra Wet And Dry Smash	Saison	3.5 Gallons	1.041	1.007	4.4	18.46	2.81 °L	1.5K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:03 PM Notes: I'm growing Ultra hops so this is getting wet hopped.
Pale Ale 3/8/15	American Pale Ale	6 Gallons	1.06	1.014	6.04	58.67	6.48 °L	1.5K	0
Author: spydr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:08 AM Notes: Improv brew day -- first nice day of the year! Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun. No starter -- WLP001 vial dated best by 3/6/15 --2 days ago. Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness. Will dry hop with ... to be continued.
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.5K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Mo's Cream Ale1.2	Cream Ale	5 Gallons	1.049	1.011	4.9	28.9	6.6 °L	1.5K	0
Author: Jim Allen Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:22 PM Notes:
St. Patty's Irish Stout	Dry Stout	5 Gallons	1.042	1.011	4.15	37.13	42.65 °L	1.5K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 11:10 PM Notes:
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.5K	2
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:09 PM Notes:
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