Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5 Ipa Tejuco De Caiaque	American IPA	60 Litres	1.058	1.01	6.25	56.77	15.88 °L	1.4K	0
Author: Xexéu Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: açúcar de cana Priming Amount: 7g/l Creation Date: 3/2/2016 5:22 PM Notes:
Countmosis Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.019	11.49	94.96	44.64 °L	1.4K	5
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:05 AM Notes: Also mash 3 family size boxes of count chocula cereal Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.4K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Six-Pack Series Hop-X Pale	American Pale Ale	5.5 Gallons	1.054	1.009	5.9	34.69	5.25 °L	1.4K	0
Author: J A Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:15 PM Notes: Bittering can be either Magnum or Warrior at 60 minutes for 30 IBUs. Amarillo is the anchor hop. HOP X equals one of the following (choose only one per recipe): Citra Chinook Simcoe Nelson Sauvin Amarillo (single hop) All hop additions should be per recipe. Dry hops additions will be in primary fermenter before yeast pitch. Yeast will be US-05, WLP001 or any other Chico strain. Mash guidelines are for temperature only. Calculate volumes for your system. Also. make slight alterations to grain bill or volumes to compensate for variations in system efficiency to achieve 1.055 O.G. if possible.
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.4K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Red Rocket Ale	Specialty IPA: Red IPA	5 Gallons	1.064	1.015	6.44	75.16	17.26 °L	1.4K	0
Author: sswifty6 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 52.6 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:00 PM Notes:
Monk's Brew	Belgian Dark Strong Ale	23 Litres	1.095	1.023	9.51	36.11	32.38 °L	1.4K	0
Author: Simen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:30 AM Notes:
Surly Furious	English IPA	5.5 Gallons	1.063	1.016	6.16	82.46	13.28 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 12:44 AM Notes:
Buck Pils	German Pilsner (Pils)	12 Gallons	1.048	1.013	4.54	29.95	4.14 °L	1.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:53 AM Notes: Attempt at a North Coast Scrimshaw-like beer.
Route Citra Six Recipe Pack	American Wheat or Rye Beer	50 Litres	1.048	1.006	5.58	25.17	3.17 °L	1.4K	1
Author: robjag Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:42 AM Notes:
'tis No Pool, English	Saison	5 Gallons	1.048	1.008	5.31	21.76	6.08 °L	1.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:47 PM Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees.
Salted Gose	Weissbier	30 Gallons	1.03	1.006	3.2	16.66	2.51 °L	1.4K	1
Author: 105WestBrewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 11:37 PM Notes: Second Runnings of IPA Kettle Soured with WL655 and WL677. Added a handful of ground 2row. PH= 3.2
Punk IPA Clone	English IPA	40 Litres	1.057	1.014	5.58	75.62	6.53 °L	1.4K	1
Author: MarcusBrew Boil Size: 40 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 11:03 PM Notes:
Kama Citra Session IPA (All Grain)	American IPA	5.5 Gallons	1.05	1.009	5.4	71.69	7.35 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.
Black IPA	American IPA	2 Gallons	1.055	1.012	5.62	97.84	24.01 °L	1.4K	0
Author: Jake189 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 4:55 PM Notes: Add the Dry Malt Extract Last 10 mins, Increases IBUs to 140
Blueberry Wheat Pale	Specialty Fruit Beer	4.5 Gallons	1.053	1.014	5.17	33.31	13.03 °L	1.4K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:22 AM Notes: BREWED: 10/7/16 SECONDARY FERMENTATION: 10/14 This secondary was infused with mashed (pureed?) frozen blueberrys. The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F. 3 weeks old as of 10/29/16 gravity reading as of date 1.008 ! considering yeast starter next time. BOTTLED: 11/05 This pup ended at an .08 og.
Ghost Lager	American Light Lager	5 Gallons	1.047	1.014	4.33	26.55	15.03 °L	1.4K	0
Author: Ravensfan531 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 7:10 PM Notes:
Old Slug Porter Clone	English Porter	5.5 Gallons	1.041	1.007	4.4	33.11	25.51 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:00 PM Notes: Use saved blend of WLP001 and WY1968 (.5L) and one pack US-05
Blonde Saaz	Blonde Ale	4 Gallons	1.049	1.009	5.27	34.33	4.55 °L	1.4K	0
Author: timmyoinfl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 4:56 AM Notes:
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.4K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
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