Orange Blossom Honey Belgian Tripel
|
Trappist Single
|
9.5 Gallons |
1.078 |
1.007 |
9.34 |
24 |
8.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 12:38 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
|
Tangerine Tupelo Melomel
|
Other Fruit Melomel
|
4 Gallons |
1.129 |
1.032 |
12.65 |
0 |
5.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:58 AM |
Notes: Mashing Instructions:
Added honey and tangerine juice to 2 gallons of filtered tap water, heated to 145F and held for 20 minutes to pasturize.
Ran off into fermenter, topped up with more filtered tap water to make 4 gallon target volume. Chilled with immersion chiller to yeast pitching temperature, pitched yeast starter, oxygenated for 2 minutes and let it roll.
Special Instructions / Notes:
The must measured 27.7 brix on my refractometer before I pitched the yeast.
Will rack to secondary this weekend and then ignore it in my garage for at least 6 months.
Update Nov. 19, 2014. Bottled from secondary today. Whilst it sat in secondary, the gravity dropped to 1.008. It is pretty clear without any fining, so I won't bother. This is a bit less residual sugar than I had hoped for, but a lesson for next time - USE MORE HONEY! See you at the next mead tasting in 2015 and you can taste it then. |
|
Golden IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
127.61 |
5.62 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:26 AM |
Notes: |
|
Winterless Wit
|
Witbier
|
5 Gallons |
1.059 |
1.019 |
5.23 |
28.23 |
5.22 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 11/28/2017 12:03 AM |
Notes: Gold medal at 2017 Kona Brewer's Fest.
Silver medal at 2018 Kona Brewer's Fest. |
|
400 Ragin' Bitch
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.074 |
1.017 |
7.4 |
67.68 |
9.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:50 PM |
Notes: Secondary Choice WLP 410
Tertiary Choice WYEAST 3944 |
|
EPA
|
Standard/Ordinary Bitter
|
25 Litres |
1.057 |
1.016 |
5.46 |
35.02 |
9.47 °L
|
1.2K |
0 |
|
Author:
|
|
GeirH
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/26/2017 8:48 PM |
Notes: |
|
Stud Tax Ipa
|
American IPA
|
558 Gallons |
12.845 |
2.557 |
5.51 |
61.1 |
4.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:12 PM |
Notes: -All brewers friend recipes become higher gravity. Hoping to account for increased gravity plus dilution from juice.
-tangelo zest from 1 box. 1/2 with rind at flame out
-Tangelo juice added post fermentation.
-Dry hopped with 6 lbs mosaic, citra, galaxy. |
|
Imperial Maple Stout II
|
Imperial Stout
|
3.5 Gallons |
1.119 |
1.024 |
12.44 |
50.9 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:54 PM |
Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast.
Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%. |
|
Vanilla Chocolate Porter
|
American Porter
|
1.25 Gallons |
1.049 |
1.009 |
5.29 |
35.46 |
44.53 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 3:12 AM |
Notes: |
|
Applewood & Brown Sugar Smoked Grapefruit Black IPA
|
Specialty IPA: Black IPA
|
6.33 Gallons |
1.062 |
1.013 |
6.43 |
72.96 |
49.98 °L
|
1.2K |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:12 AM |
Notes: |
|
Robust Porter 14 Liter
|
Robust Porter
|
13 Litres |
1.05 |
1.01 |
5.17 |
36.66 |
39.96 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:57 PM |
Notes: 11. september
1,050/1.010
11,5 liter
I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal.
Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring.
Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader. |
|
2C's Blonde
|
Blonde Ale
|
29 Litres |
1.045 |
1.009 |
4.73 |
16.93 |
3.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2016 11:22 PM |
Notes: |
|
Imperial Stout (coffee)
|
Imperial Stout
|
26 Litres |
1.054 |
1.011 |
5.65 |
82.46 |
50 °L
|
1.2K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 40 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:36 PM |
Notes: |
|
Bee Cave IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.89 |
75.74 |
10.42 °L
|
1.2K |
4 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:55 PM |
Notes: |
|
Pecan Exbeeriment
|
Baltic Porter
|
2 Gallons |
1.051 |
1.013 |
5.05 |
20.71 |
27.9 °L
|
1.2K |
1 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:20 PM |
Notes: |
|
Citra Saison
|
Saison
|
12 Gallons |
1.059 |
1.016 |
5.59 |
52.37 |
4.56 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:38 AM |
Notes: |
|
4Gs AIPA
|
American IPA
|
5.2 Gallons |
1.058 |
1.016 |
5.51 |
69.65 |
5.93 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:08 PM |
Notes: |
|
Aces & Eights Copper Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.018 |
6.04 |
84.86 |
9.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: tablets |
Priming Amount: 5 tabs per 16oz |
Creation
Date: 2/9/2015 8:48 PM |
Notes: Mash in at 154F for 1 hr.
|
|
Rye P A & Caraway
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
62.64 |
30.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:33 AM |
Notes: |
|
Valhalla Java Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.141 |
1.051 |
11.8 |
53.5 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2014 3:25 PM |
Notes: |
|
|
|