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NEIPA
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American IPA
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20 Litres |
1.071 |
1.016 |
7.21 |
15.03 |
5.26 °L
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1.5K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:06 AM |
Notes: This IPA style was pioneered in the North Eastern United States in New England. Known for its huge dry hop additions, extreme haziness, and fruit-forward aroma and taste, the hype train has made its way all the way around the world. The haze bros will accept nothing less!
Here is our 20 litre all-grain NEIPA recipe. Inspired by recipes from some of the best breweries in the States, it has near zero bitterness and a huge amount of citrus and stone fruit flavour and aroma. Our recipe comes in around 10 IBUs, while still using 100 grams of Citra and 100 grams Mosaic. It looks like orange juice, and, well, tastes pretty similar too. Rolled oats, rolled wheat and carapils add a pillowy mouthfeel, and the English ale yeast leaves a bit of sweetness to the finish. Coming in close to 7%, it is still crushable. Enjoy!
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Titov
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Imperial Stout
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23 Litres |
1.105 |
1.019 |
11.24 |
48.9 |
40.52 °L
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1.5K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 8:01 AM |
| Notes: |
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Orange Tripel
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Belgian Tripel
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11.5 Gallons |
1.072 |
1.016 |
7.37 |
36.96 |
6.77 °L
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1.5K |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:59 AM |
Notes: x5 gallons with Omega Yeast Biere de Garde yeast
Brewed 1/19/2017
1/2 tsp calcium chloride & gypsum
Pinch Pink salt and Epsom |
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Honey Blonde Ale
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Blonde Ale
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2 Gallons |
1.045 |
1.014 |
4.18 |
18.04 |
8.11 °L
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1.5K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: .3 |
Creation
Date: 7/19/2016 7:50 PM |
| Notes: |
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Schwitfy
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Witbier
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5.5 Gallons |
1.049 |
1.014 |
4.69 |
18.81 |
3.74 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:37 PM |
| Notes: |
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Mango Gose
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Fruit Beer
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25 Litres |
1.053 |
1.013 |
5.17 |
11.5 |
3.69 °L
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1.5K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:34 PM |
| Notes: |
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Little Foot Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.053 |
1.014 |
5.06 |
31.09 |
34.45 °L
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1.5K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:55 PM |
Notes: Alternative yeast strains are wlp002 or s-o4.
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Mango Strawberry Milkshake IPA
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Specialty IPA: Brown IPA
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5.5 Gallons |
1.06 |
1.014 |
6.07 |
49.79 |
5.64 °L
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1.5K |
0 |
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Author:
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curtdo@comcast.net
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:39 PM |
Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially.
Steeped the adjunct grains 30 min at 155-165
Ground up fruit in blender prior to adding to secondary.
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I Am Root
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Specialty IPA: White IPA
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5.5 Gallons |
1.059 |
1.015 |
5.77 |
52.13 |
7.58 °L
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1.5K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 1:07 AM |
| Notes: Brew 3: reduced 20 min ginger and removed secondary ginger. Added lemon zest. |
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Reinheitsgebot
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Weissbier
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5.5 Litres |
1.038 |
1.008 |
3.81 |
10.4 |
3.24 °L
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1.5K |
0 |
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Author:
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 8:26 PM |
Notes: OG 1.038
FG 1.007 |
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PinStripe Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.016 |
5.24 |
31.81 |
16.2 °L
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1.5K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 3:49 PM |
| Notes: |
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#0014 Mustache Ryeder Clone
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American Pale Ale
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20 Litres |
12.887 |
2.249 |
5.69 |
42.15 |
7.07 °L
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1.5K |
1 |
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Author:
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 11:28 AM |
Notes: O piwie bezpośrednio z Piwnego Podziemia:
Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt
Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra
Drożdże: US-05 |
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First European Lager
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German Helles Exportbier
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11 Gallons |
1.045 |
1.008 |
4.82 |
45.31 |
3.21 °L
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1.5K |
3 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:22 PM |
| Notes: |
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Olleke Bolleke
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Belgian Pale Ale
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15.5 Litres |
1.047 |
1.011 |
4.81 |
27.24 |
10.79 °L
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1.5K |
1 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 10:49 PM |
Notes: De Koninck
OG 1.048 FG 1.011
23 EBC - 30 EBU I don't believe wikipedia. Draft had more bitterness (everything was better then, come to think of it;)
Belgian Pils + Vienna + Biscuit (Brewery uses Dingemans Maltings)+ possibly colour correction with debittered black?
Only Saaz hops
Tweak: bitterness due to FWH skipped (yes I know the AA% is higher)
As they say: Olleke Bolleke Rebusolleke, Olleke Bolleke Knol. |
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You Bastage!
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Specialty Beer
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5 Gallons |
1.036 |
1.008 |
3.65 |
35.97 |
5.17 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:56 PM |
| Notes: |
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Нестор Петрович
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American Amber Ale
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20 Litres |
9.45 |
2.2 |
3.83 |
16.09 |
12.61 °L
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1.5K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 11:14 AM |
| Notes: |
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Mexican Cerveza
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Blonde Ale
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2.13 Gallons |
1.041 |
1.01 |
4 |
0 |
6.87 °L
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1.5K |
1 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:27 PM |
| Notes: |
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My Best Bitter Wife
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.052 |
1.015 |
4.76 |
32.12 |
12.77 °L
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1.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2014 10:53 PM |
| Notes: |
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Cirockin APA
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American Pale Ale
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19 Litres |
1.055 |
1.013 |
5.59 |
49.85 |
4.67 °L
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1.5K |
0 |
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| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 11:07 AM |
Notes: This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!).
First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar. |
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Oscar's Porter
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Brown Porter
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22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
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1.5K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
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