Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Doppelbock 25 L	Doppelbock	25 Litres	1.079	1.02	7.74	23.44	22.07 °L	1.5K	0
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:44 PM Notes:
German Maibock	Helles Bock	5 Gallons	1.079	1.02	7.69	41.29	10.58 °L	1.5K	2
Author: James Robinson Boil Size: 6.18 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 4/1/2023 1:53 PM Notes:
Aecht Schlenkerla Rauchbier Marzen	Classic Rauchbier	5.25 Gallons	1.065	1.016	6.38	13.71	15.2 °L	1.5K	0
Author: Carpy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:44 AM Notes:
Bud Light Clone	American Light Lager	4200 Litres	1.07	1.014	7.34	22.83	3.7 °L	1.5K	0
Author: Boil Size: 4180 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 12:33 PM Notes:
22C - American Barleywine - #BiL	American Barleywine	24 Litres	20.954	4.173	9.3	76.52	11.74 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 9:38 PM Notes:
Bakke Brygg Røykporter 20 L	Other Smoked Beer	20 Litres	1.064	1.016	6.23	41.33	42.13 °L	1.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 1/29/2016 11:24 AM Notes:
Apaløy Weissbier	Weizen/Weissbier	25 Litres	1.058	1.013	5.89	33.88	4.47 °L	1.5K	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:05 PM Notes: Gjæringstemperatur 18-22 grader C. Karbonering på 20 grader 2 uker. Bruker Ca 10,6 gram sukker per liter øl. 8,6 gram sukker per liter øl gikk fint på boks/fat. (Anbefalt videre "kondisjonering" ved 15 grader C i 2-4 uker.) Alkoholstyrken bør da ligge på ca. 5,5%. Bitterheten på slike hveteøl skal være lav, bare 18 EBU.) (Gjæringstemp på weissbier burde være 15ºC og det samme med kondisjoneringen. Alternativt f.eks 17ºC og kondisjonering 13ºC
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.056	1.01	5.98	28.1	14.43 °L	1.5K	0
Author: BeardedIdiot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:46 AM Notes:
Patty Crow Pale Ale	American Pale Ale	5.3 Gallons	1.06	1.015	5.78	39.58	9.52 °L	1.5K	1
Author: Porterbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 12:57 PM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.5K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Bells 2 Hearts Clone	Imperial IPA	5 Gallons	1.074	1.018	7.35	75.3	8.94 °L	1.5K	0
Author: ezekiel342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:41 AM Notes:
Brook's Farmhouse IPA	Belgian Specialty Ale	5.5 Gallons	1.062	1.011	6.71	47.74	7.35 °L	1.5K	0
Author: spiro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes:
My Kilt Is Too Short	Scottish Export 80/-	5.25 Gallons	1.076	1.022	7.05	29.03	16.56 °L	1.5K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1.25 cups Creation Date: 1/21/2015 3:39 AM Notes:
Doc Brown's Great Scott Ale	Scottish Export 80/-	5.25 Gallons	1.057	1.014	5.63	19.42	19.67 °L	1.5K	0
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2011 3:32 PM Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish.
Hoptaculus 6 DIPA	Imperial IPA	5.1 Gallons	1.07	1.009	7.8	254.9	5.4 °L	1.5K	0
Author: Patrick Davin Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2011 5:53 AM Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe. NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.
Brett's Hoppy Brown Ale	Mild	8 Gallons	1.065	1.018	6.17	57.71	40 °L	1.5K	0
Author: aselya Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 3:14 PM Notes:
Go Live 2, Heart Attack 1 IPA	American IPA	11 Gallons	1.063	1.018	5.92	55.99	9.43 °L	1.5K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:05 AM Notes: 15 lb American - Pale 2-Row 37 1.8 53.6% 3 lb German - Pilsner 38 1.6 10.7% 2 lb American - Caramel / Crystal 10L 35 10 7.1% 2 lb American - Pale 6-Row 35 1.8 7.1% 2 lb German - CaraFoam 37 1.8 7.1% 2 lb German - Carapils 35 1.3 7.1% 2 lb American - Caramel / Crystal 40L 34 40 7.1%
Fresh Squeezed IPA AG	American IPA	5.5 Gallons	1.065	1.015	6.48	75.02	7.37 °L	1.5K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 3:09 PM Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
Engelsk Bitter (ESB)	Best Bitter	24 Litres	1.051	1.016	4.61	26.06	9.97 °L	1.5K	0
Author: vaustvik@me.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:10 AM Notes: 6. november 2016, kl 07.30: Varma opp 22 liter meskevatn til 70°C (4°C over målet), hadde i vatnjustering. Hadde i malten, rørde godt og let det stå i 15 minutt med lokk på. Sette so på pumpa og sette temperaturen på 66°C på 600W. 60 minutt totalt. Heva temperaturen til 74 oC og let stå i 10 minutt. Skylte på 79°C, ca 13 liter til Max-merket. Kokte i 60 minutt og tilsette humle, gjærnæring og klaring etter skjema. Kjølte ned med spiralkjølar og stadig røring til 18°C. Whirlpoola med ausa, let stå i 15 minutt. Tømte over i Speidel gjæringsfatet og tilsette oksygen og gjær. OG 1.051 Sette Bitteren i kjellarstova på 20°C. Temperturen steig jamt, etter 10 dagar 22°C. 19. november: FG: 1.010, sette ut karet på 4 oC 20. november: Sette 18, 5 liter på fat og til karbonering med CO2 på 1 Bar i kjøleskap på 4 oC. Det vart 2 flasker ekstra som eg karbonerte med 2 sukkerdrops kvar. Til modning i kjellarstova på 20 oC. 26. november: Testa ølet: Godt!
Joe's Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.049	1.013	4.72	32.21	28.36 °L	1.5K	4
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.1 Creation Date: 7/14/2019 2:18 PM Notes:
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