|
Imperial Peppercorn Stout
|
Russian Imperial Stout
|
42 Litres |
1.08 |
1.022 |
8.15 |
46.67 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:49 AM |
| Notes: 2 packages of yeast |
|
|
Blueberry Milkshake
|
Fruit Beer
|
21 Litres |
1.09 |
1.035 |
7.26 |
30.06 |
5.77 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 4:25 PM |
| Notes: Lactose in last 15 min off boil |
|
|
22C - American Barleywine - #BiL
|
American Barleywine
|
24 Litres |
20.954 |
4.173 |
9.3 |
76.52 |
11.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 9:38 PM |
| Notes: |
|
|
Headbanger
|
American Barleywine
|
23 Litres |
1.099 |
1.016 |
10.86 |
113.42 |
10.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:17 AM |
| Notes: |
|
|
Sorte Får 1
|
Specialty IPA: Black IPA
|
48 Litres |
1.064 |
1.011 |
6.96 |
90.44 |
42.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.
OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077 |
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Breakfast Stout
|
Sweet Stout
|
1.5 Gallons |
1.078 |
1.018 |
7.88 |
36.37 |
47.13 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:21 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
98.49 |
9.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:54 PM |
| Notes: |
|
|
Pliny 4.0
|
Double IPA
|
5.9 Gallons |
1.073 |
1.012 |
8 |
120.77 |
5.6 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 3:05 PM |
Notes: Dry hop 1: 3 days
Rack to sanitized keg |
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|
PWBG Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.118 |
1.023 |
12.44 |
78.65 |
47 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:49 PM |
| Notes: Use 4 packets of Safale US 05 - rehydrated |
|
|
Pliny The Elder Clone (AHA)
|
Imperial IPA
|
3 Gallons |
1.076 |
1.013 |
8.29 |
229.97 |
6.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:30 PM |
Notes: Official Homebrew clone recipe from Russian River.
Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/ |
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Awesome Recipe
|
English Barleywine
|
30 Litres |
1.085 |
1.021 |
8.41 |
40.98 |
7.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:00 AM |
| Notes: |
|
|
Tuba People IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.25 |
111.04 |
16.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2011 11:44 PM |
| Notes: |
|
|
Merry Figgin' Christmas
|
No Profile Selected |
5.02 Gallons |
1.075 |
1.019 |
7.41 |
30.2 |
27.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 5:40 PM |
| Notes: Basically took a recipe from Brew Your Own magazine from this summer. Adjusted it a bit for my efficiency, but otherwise the same |
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|
TT Boltmaker
|
Best Bitter
|
25 Litres |
1.045 |
1.013 |
4.21 |
21.84 |
7.7 °L
|
1.5K |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:57 PM |
| Notes: |
|
|
Palmer's Formula Stout
|
Sweet Stout
|
2.5 Gallons |
1.051 |
1.014 |
4.79 |
24.98 |
39.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 7:43 PM |
Notes: John Palmer suggests these first four specialty grain proportions as rough approximations for a stout in his book "Learn to Brew". Figured I'd give it a try.
For a full-bodied, sweeter beer, I have selected a yeast strain with moderate attenuation. [And it's cheap :)]
I usually go a bit low on the hops in my dark beers.
Late addition for 3/4 of the extract. |
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|
Jet Black
|
Sweet Stout
|
23.5 Litres |
1.06 |
1.021 |
5.14 |
37.67 |
33.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:39 PM |
| Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on. |
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|
Bakke Brygg Hoppy Common 20 L
|
California Common
|
22.5 Litres |
1.05 |
1.012 |
5.08 |
36.83 |
8.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 sukker/l |
Creation
Date: 11/7/2017 1:23 PM |
Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har.
Denne oppskriften er beregnet for å treffe disse volumene:
26,5 L vørter i kokekjelen etter endt mesking og skylling, før koking
22,5 L vørter i kokekjelen etter koking
20 L vørter i gjæringskaret etter overføring fra kokekjelen
Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 16 l vann og skylle med 14,4 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme.
Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet.
90 min kok.
Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle.
Kan med fordel lagres kaldt et par uker etter karbonering før konsum. |
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Oscar's Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
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Oh Schlitz
|
Pre-Prohibition Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
35.43 |
3.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:45 PM |
| Notes: |
|
|
Tipopils (Italian Pilsner)
|
German Pils
|
5.25 Gallons |
1.046 |
1.007 |
5.17 |
32.71 |
3.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 11:06 PM |
Notes: Step mash alternative: mash in at room temperature—about 68°F (20°C). Steadily raise mash to 151°F (66°C), and rest there 10 minutes. Raise to 162°F (72°C); rest 20 minutes. Raise to 170°F (77°C), rest 10 minutes.
Alternative malts: Rahr North Star Pils or other European pilsner
Alt hops: Hersbrucker, Liberty, Ahtanum
Consider small addition of acidulated malt (2-4 ounces).
One of the dry hops could go at the beginning of fermentation.
Ferment at 55.
High carbonation - 2.9 or so. |
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