Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRAVE DOG BLOND ALE	Belgian Blond Ale	45 Litres	1.048	1.008	5.26	18.25	3.69 °L	1.5K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:26 PM Notes:
Hornindal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.024	7.85	47.28	8.56 °L	1.5K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/24/2021 12:20 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Hazy IPA Extract	Specialty IPA: New England IPA	11 Litres	15.158	3.101	6.52	43.44	3.8 °L	1.5K	0
Author: DamWam Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 68.9 g Creation Date: 1/14/2019 11:11 AM Notes: 03/12/2020 Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka. Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C. 04/12/2020 9:00 drożdże się namnozyly i są na dnie. Brak bulkania. 18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy. Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C. 8/12/2020 Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki 10/12/2020 8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno. 20:00 dodałem jeszcze 14 g mosaica. 11/12/2020 6:00 wystawiłem na balkon na CC. Temp 0-3 st. C 13/12/2020 23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
Celtic Red Ale	Irish Red Ale	34 Litres	1.055	1.013	5.5	23.05	8.81 °L	1.5K	1
Author: hughmorous Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:59 AM Notes:
Promenadporter	American Porter	11 Litres	1.056	1.013	5.58	33.47	38.86 °L	1.5K	0
Author: cstenson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 7:46 PM Notes:
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.5K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
Cerveza Galaxy	Standard American Lager	22 Litres	1.044	1.01	4.53	0	3.76 °L	1.5K	1
Author: Martyn Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 1/31/2017 2:40 PM Notes: Using Coopers Cerveza 1 can. Coopers BE No2 1kg Dry Hop Galaxy to add some flavour Add fermentables when the steeping liquid is in the fermenter
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.5K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
Cab Red	Flanders Red Ale	11 Gallons	1.062	1.009	6.9	11.52	22.34 °L	1.5K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:45 AM Notes:
Equinox/Dr. Rudi/Pacific Gem IPA	American IPA	55 Litres	1.064	1.011	7.02	76.66	8.62 °L	1.5K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 8:05 PM Notes:
Ragnhilds Juleøl	Specialty Beer	25 Litres	1.056	1.014	5.53	42.38	19.35 °L	1.5K	2
Author: ConImp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:42 PM Notes: Test batch christmas brew
Ruby Red Ale 377 5%	Spice, Herb, or Vegetable Beer	162 Gallons	1.077	1.016	7.92	48.03	19.37 °L	1.5K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:34 PM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.045	1.009	4.7	4.21	15.51 °L	1.5K	1
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:16 AM Notes:
Whiskey Barrel Rye Stout	American Stout	6 Gallons	1.043	1.012	4.11	80.28	50 °L	1.5K	1
Author: fim32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 9:13 PM Notes: Aged in Whiskey Barrel
Standard Pale Ale "Party Bifrost"/Kawale	Belgian Pale Ale	22 Litres	1.061	1.015	5.98	24.41	5.97 °L	1.5K	0
Author: xalfons Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 7:12 PM Notes:
Dievel	Belgian Golden Strong Ale	13 Litres	1.07	1.015	7.28	29.5	3.59 °L	1.5K	0
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 3:57 PM Notes: -Dummy attenuation FG points hould be about 0.070 *(7/8*(100%-76%) +1/8*(100%-100%)) =0.015 so apparent attenuation including candi is (70-15)/70= 78%
Oscar's Porter	Brown Porter	22 Litres	1.046	1.013	4.37	31.3	27.55 °L	1.5K	0
Author: Lund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 7:29 PM Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones.
Benson SMEaSH Blonde	Blonde Ale	1 Gallons	1.042	1.012	3.97	24.03	7.24 °L	1.5K	0
Author: The Luddite Brewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 9:38 PM Notes: SMEaSH - Single Malt Extract and Single Hops. Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks.
Fat And Tired	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.015	4.34	42.52	10.9 °L	1.5K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/28/2013 12:49 AM Notes:
Yellowhouse Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.95	3.41 °L	1.5K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 4:48 AM Notes: Harvested 34/70 lager yeast in 3 ltr starter
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