Icelandic White Ale Clone Beer Recipe | All Grain Witbier | Brewer's Friend

Icelandic White Ale Clone

146 calories 13.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Karl
Hop Utilization: 90%
Calories: 146 calories (Per 0.33L)
Carbs: 13.1 g (Per 0.33L)
Created: Thursday January 27th 2022
1.048
1.009
5.2%
11.0
7.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Ireks - Pilsner Malt3.2 kg Pilsner Malt 36 3.31 70.3%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 3.71 22%
0.35 kg Simpsons - Golden Naked Oats0.35 kg Golden Naked Oats 27 17.18 7.7%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 60 min 5.85 20%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 2 min 5.14 80%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Coriander Seed Spice Boil 5 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://einstokbeer.com/our-brews/icelandic-white-ale/
https://www.brewersfriend.com/homebrew/recipe/view/476339/einstok-olgerd-white-ale-clone

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-01 23:04 UTC
NEW Water Requirements:
Icelandic White Ale Clone
Equipment Profile Used

System Default

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Water Requirements:
Icelandic White Ale Clone
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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