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English Barleywine

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

127.2

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	German - Vienna2.4 lb Vienna	37	4	41.4%
1.60 lb	American - Pale Ale1.6 lb Pale Ale	37	3.5	27.6%
1.20 lb	Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light	42	4	20.7%
0.40 lb	United Kingdom - Crystal 60L0.4 lb Crystal 60L	34	60	6.9%
0.20 lb	United Kingdom - Amber0.2 lb Amber	32	27	3.4%
5.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	44.03	17.6%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	18.82	11.8%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	21.09	11.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	33.8	29.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.46	5.9%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		17.6%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		5.9%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	65.12	29.4%
2 oz	East Kent Goldings (Leaf/Whole)	52.62	58.8%
0.40 oz	Cascade (Leaf/Whole)	9.46	11.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-04 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MikeSL1121

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