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Heart of Gold

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A. Reed
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Golden Promise6.75 lb Golden Promise	37	3	61.4%
1.25 lb	American - Victory1.25 lb Victory	34	28	11.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina0.5 oz Mandarina Hops	Pellet	7	First Wort	0 min	7.66	8.3%
0.50 oz	Mandarina0.5 oz Mandarina Hops	Pellet	7	Boil	60 min	12.64	8.3%
0.34 oz	Nelson Sauvin0.34 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.62	5.7%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3.5	Boil	15 min	6.27	16.7%
0.66 oz	Nelson Sauvin0.66 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	60 min	5.62	11%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3.5	Whirlpool at 180 °F	60 min	7.15	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina (Pellet)	20.3	16.6%
1 oz	Nelson Sauvin (Pellet)	13.24	16.7%
4 oz	Wai-iti (Pellet)	13.42	66.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cleveland Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	8	33	45	78
+ 1 Tsp Gypsum at Mash
Mash Chemistry and Brewing Water Calculator

Notes

2nd Place Homebros Specialty Ale.

Toast flaked oats in oven night before brew day.

Mash Schedule

Strike grains with 4.8 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.92 gal in your first runnings.
Add 3.33 gal of sparge water at 168 °F.
Vorlauf and lauter 3.33 gal in your second runnings.
Your combined runnings should be 6.25 gal.

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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