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Jai Alai Tropical IPA

Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

70.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	62.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.7%
0.30 kg	Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light	42	4	11%
2.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	Belgian - Munich0.15 kg Munich	38	6	5.5%
0.03 kg	American - Victory0.025 kg Victory	34	28	0.9%
0.30 kg	American - Pale 2-Row0.3 kg Pale 2-Row	37	1.8	11%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	First Wort	0 min	8.09	6.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	10.11	3.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	10 min	10.16	6.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	10 min	3.87	3.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	8.07	6.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	12.11	6.5%
18 g	Ahtanum18 g Ahtanum Hops	Pellet	6	Boil	0 min	4.79	11.7%
18 g	Amarillo18 g Amarillo Hops	Pellet	9.2	Boil	0 min	7.35	11.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min	5.59	11.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		32.5%
154 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Ahtanum (Pellet) 28 g Ahtanum (Pellet) Hops	12.88	18.2%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	22.22	9.7%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	17.51	18.2%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	9.46	14.9%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	8.07	6.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		32.5%
154 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

FWH in steeping wort for last 20 minutes.

Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.

Long dry hop with temp drop every few days to crashing temp.

Add 0 minute hops in 2 to 3 lots as wort cools.

Last Updated and Sharing

1,284

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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