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CRIS - Cranked Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday May 10th 2014

Original Gravity:

1.107

Final Gravity:

1.016

ABV (standard):

12.0%

IBU (tinseth):

50.9

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	66.7%
3 lb	Brown Sugar3 lb Brown Sugar	45	15	11.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	30.77	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	11.32	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.84	28.6%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	5 min	3.99	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	34.76	42.9%
1 oz	Cascade (Pellet)	11.32	28.6%
1 oz	East Kent Goldings (Pellet)	4.84	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Temperature	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Hungarian Oak Cubes - Medium Toast		Flavor	Secondary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,155

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-10 14:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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