Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
9.77 |
33.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.04 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
9.77 |
33.3% |
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
7.04 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
77 °C |
15 min |
|
8 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
"Beļģis vafelē" Belgian Specialty Ale beer recipe by Edgars. All Grain, ABV 5.18%, IBU 16.81, SRM 11.31, Fermentables: (Pilsner, Melanoidin, CaraAmber, Crystal Malt 150, Enzyme Malt) Hops: (Perle, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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