Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20.50 lb |
American - Pilsner20.5 lb Pilsner |
|
37 |
1.8 |
63.6% |
|
7.50 lb |
Munich7.5 lb Munich |
|
37 |
6 |
23.3% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
6.2% |
|
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
4.7% |
|
0.75 lb |
Aromatic Malt0.75 lb Aromatic Malt |
|
35 |
20 |
2.3% |
|
32.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Magnum1.8 oz Magnum Hops |
|
Leaf/Whole |
14 |
Boil
|
90 min |
23.39 |
64.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
35.7% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Magnum (Leaf/Whole) 1.7999999958826 oz Magnum (Leaf/Whole) Hops |
|
23.39 |
64.3% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
|
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.34 gal |
|
Strike |
159 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
- Fantome
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
278 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Reverse osmosis water
Notes
Yeast:
1 yeast cake from Fantome (or grow up a starter from the dregs of 2 bottles)
Special Instructions / Notes:
Give this one some time!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 06:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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