Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Spalt Select0.05 oz Spalt Select Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
3.26 |
5% |
|
0.95 oz |
Spalt Select0.95 oz Spalt Select Hops |
|
Pellet |
6.3 |
Aroma
|
1 min |
36.68 |
95% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt Select (Pellet) 0.99999999771257 oz Spalt Select (Pellet) Hops |
|
39.94 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
156F strike water |
Infusion |
-- |
152 °F |
90 min |
Notes
Build up S-23 yeast for a full-size batch of lager.
No-chill overnight with full contents of kettle.
Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.
Ferment in drink serving jar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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